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• A la Carte & Terrace Menu
• Cocktails and Hot Beverage Menu
• Carnivore Platter (Serves 2 pax)
• Seafood Platter (Serves 2 pax)
• Friday & Saturday Dinner Buffet
• Sunday lunch buffet
• Christmas Day lunch | Coastlands Musgrave Hotel | 2025

1. A la Carte & Terrace Menu
   Available daily from 11:00 - (Until Restaurant closes according to lockdown level regulations)
   
   All our dishes are prepared fresh, please allow 25 minutes preparation time.
   1. Starters
      1. Classic Greek Salad (V)
         R 75.00
         A Medley of Feta, Olives, Onions, Cucumbers, Vine Ripened Tomatoes, and Oregano, tossed in our homemade Raspberry Dressing.
      2. Cajun Chicken Salad
         R 95.00
         Spiced grilled Chicken strips served with Lettuce, Baby Marrow Ribbons, Cheese and Croutons.
   2. Burgers
      (All Burgers served with a Sesame Bun, French Fries, Spicy Tomato Relish and Roasted Garlic Aioli)
      1. Beef or Lamb Burger
         R 130.00
         Beef or Lamb Burger topped with Cheddar Cheese and Caramelized Onions.
      2. Cajun Chicken Breast Burger
         R 120.00
         Cajun roasted Chicken Breast, topped with Cheese and Chili Lime Aioli.
   3. Seafood
      1. Fish and Chips
         R 130.00
         Hake, Battered or Grilled served with Rice and Tartar Sauce.
   4. Main Meals
      1. Lamb Vindaloo
         R 180.00
         Tender Lamb Cubes simmered in a Kashmiri spices served with Basmati Rice Flavored with Cardamom and Cinnamon or Roti’s, Sambals, Poppadum’s and Pickles.
      2. Sirloin Steak
         R 175.00
         Matured Sirloin Steak served with Chips and a light Jus.
      3. Lamb Loin Cutlets
         R 185.00
         Karoo Lamb Cutlets marinated and served with Chips.
      4. Butter Chicken
         R 130.00
         Tandoori Spiced Chicken Fillets in a mild North Indian spiced Cream served with Basmati Rice or Roti’s, Sambals, Poppadum’s and Pickles.
   5. Vegetarian Pasta
      1. Vegetarian Platter (V)
         R 110.00
         House Pasta – Butternut, Mushrooms and Spring Onion,  tossed in A creamy Tomato Sauce with Penne Pasta
   6. Important notice:
      Please note that while every effort is made to use fresh ingredients in preparation of our food and beverages served on the premises, it may contain permitted artificial colourants, flavourants and preservatives including dairy products, ice cream, frozen desserts, proprietary sauces, juices, preserves, jams, preserved meats and nuts.
      
      Pork or pork products are not used on our premises nor is alcohol used in our kitchens in the production of any of our food items.  Alcoholic beverages are served on our premises from our bar.
   Menu last updated: 26 Jan 2023

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Cocktails and Hot Beverage Menu
   1. Classic Cocktails
      1. Cosmopolitan
         R 55.00
         Premium Vodka shaken with fresh Lime, Triple Sec Curacao and  Cranberry juice. Served in a chilled martini glass and garnished with a Citrus twist.
      2. Long Island Iced Tea
         R 70.00
         Four white spirits shaken with fresh Lemon and Triple Sec Curacao. Served tall over ice and completed with Coke and fresh Citrus.
      3. Margarita
         R 60.00
         Premium Tequila with freshly squeezed Lime juice and Triple Sec. Served straight up, frozen or on the rocks.
      4. Mojito
         R 65.00
         Cuban light Rum muddled with fresh Lime, torn Mint leaves and pure Cane sugar. Churned with crushed ice.
      5. Daiquiri
         R 70.00
         Cuban light Rum blended smooth with wild Strawberry puree, fresh Limes and Strawberry juice.
      6. Vanilla Sky
         R 50.00
         Premium Vanilla Vodka infused with blue Curacao liqueur and fresh Lime Juice with a drop of Grenadine syrup
   2. Mocktails
      1. No-Jito
         R 55.00
         A non-alcoholic variation of the classic made with muddled fresh Limes. Torn Mint leaves, and pure Cane sugar. Churned with crushed ice and charged with soda water.
      2. Daiquiri
         R 40.00
         Wild Strawberry puree blended frozen with fresh Limes and Strawberry juice
   3. Milkshakes
      1. Lime, Chocolate, Banana, Bubblegum & Strawberry
         R 35.00
   4. Hot Beverages
      1. Hot Chocolate
         R 28.00
      2. White Hot Chocolate
         R 30.00
      3. Cappuccino
         Price
         R 24.00
         Decaf
         R 20.00
      4. Africano
         Price
         R 20.00
         Decaf
         R 24.00
      5. Cafe Latte
         R 26.00
      6. Single Espresso
         R 18.00
      7. Cafe Mocca
         R 26.00
      8. Mocha Chino
         R 26.00
      9. Five Roses Ceylon Tea
         R 17.00
      10. Five Roses Rooibos Tea
          R 17.00
      11. Green Tea
          R 17.00
      12. Lemon Tea
          R 17.00
      13. Spiced Chai Latte
          R 30.00
   5. Shooters
      1. Jagerbomb
         R 65.00
      2. Springbok
         R 35.00
      3. B52
         R 35.00
   Menu last updated: 17 Jan 2023

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Carnivore Platter (Serves 2 pax)
   R 250.00
   1. Platter
      Lamb sausages
      Lamb ribs
      Chicken skewers
      Sirloin Steak strips
      Potato wedges
      Chakalaka
   Menu last updated: 17 Jan 2023

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Seafood Platter (Serves 2 pax)
   R 525.00
   1. Platter:
      Grilled Prawns
      Calamari
      Mussels
      Hake
      Fish Cakes
      Trio of sauces
      Oriental spice infused Basmati rice
      French fries
      Seasonal vegetables
   Menu last updated: 17 Jan 2023

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Friday & Saturday Dinner Buffet
   Offering a wide variety of starters, salads, mains and desserts including a live cooking station with grilled prawns and lamb chops.
   Adults
   R 425.00
   Kids (aged 4-10)
   R 215.00
   1. Symphony of salad
      with mixed lettuce, tomato, feta, olives, mixed peppers and onion with a selection of salad dressing
   2. SALADS
      1. Ridge classic symphony salad
         Symphony of salad with mixed lettuce, tomato, feta, olives, mixed peppers and onion with a selection of salad dressing
      2. Pickled fish
      3. Seafood cocktail
      4. A selection of three vegetable salads
      5. Vegetable Soup served with freshly baked bread rolls and but
      6. Chili bites
      7. A selection of pickles, chutneys, and sambals
   3. HOT BUFFET
      1. Savory herb infused rice
      2. Two chef’s choice vegetarians dishes
      3. Chicken and prawn curry
      4. Creamy garlic mussels
      5. Lamb curry
      6. Ridge seafood paella
      7. Roast chicken
      8. Buttered and spiced new potatoes
      9. Crab curry
      10. Vegetable pasta
      11. Seasonal vegetables
   4. CHEF’S ACTION STATION
      1. Lamb chops
      2. Grilled prawns
      3. Chicken breast fillets
      4. Hake
      5. Calamari
      6. Mussels
      7. A selection of spices and sauces
   5. DESSERTS
      1. A selection of cakes and mini desserts
      2. Ice cream and condiments
   6. Please note
      Please note that while every effort is made to use fresh ingredients in preparation of our food and beverages served on the premises, it may contain permitted artificial colourants, flavourants and preservatives including dairy products, ice cream, frozen desserts, proprietary sauces, juices, preserves, jams, preserved meats and nuts.
      
      Pork or pork products are not used on our premises nor is alcohol used in our kitchens in the production of any of our food items.  
      
      Alcoholic beverages are served on our premises from our bar.
   Menu last updated: 22 Oct 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Sunday lunch buffet
   Our Sunday lunch buffet offers the perfect dining experience and an opportunity for you and your loved ones to get together and create treasured memories.
   Adults
   R 350.00
   Kids (aged 4-10)
   R 165.00
   1. SALAD BUFFET
      1. Variety of readymade salads, three vegetarian and three meat
      2. Symphony Salad
      3. Assorted breads and dips
   2. HOT STARTERS
      1. Chefs soup of the day
      2. Mussel hot pot
      3. Chicken and mushroom pies
      4. Jalapeno and cheese rissoles
      5. Assorted dips
      6. Sambals, pickles and raita
   3. LIVE COOKING STATION
      1. Grilled prawns
         Grilled prawns with a trio of sauces (lemon butter, garlic butter and peri peri)
      2. Marinated brisket
   4. MAIN COURSE
      1. Mushroom sauce and a rosemary jus
      2. Savoury rice
      3. Roasted rosemary potatoes
      4. Chefs seasonal buttered vegetables
      5. Macaroni and cheese
      6. Broadbean and potato curry
      7. Lamb curry
      8. Butter chicken
      9. Beef casserole
      10. Baked line fish in a lemon and caper cream emulsion
   5. DESSERTS
      1. Hot pudding with Custard
      2. Ice Cream
      3. Fruit Salad
      4. A variety of delectable dessert treats
   6. Please note:
      Please note that while every effort is made to use fresh ingredients in preparation of our food and beverages served on the premises,
      it may contain permitted artificial colourants, flavourants and preservatives including dairy products, ice cream, frozen desserts, proprietary sauces, juices, preserves, jams, preserved meats and nuts.
      
      Pork or pork products are not used on our premises nor is alcohol used in our kitchens in the production of any of our food items.  
      
      Alcoholic beverages are served on our premises from our bar.
   Menu last updated: 17 Jan 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Christmas Day lunch | Coastlands Musgrave Hotel | 2025
   Welcome drinks on arrival | Buffet lunch | Live entertainment | Cash bar available |Amazing lucky draw prizes up for grabs
   
   Thursday, 25 December 2025 | 12:30 - 15:00
   
   Reservations Essential!
   Adults
   R 950.00
   Kids: (Aged 4-10)
   R 475.00
   1. Welcome drinks on arrival
   2. Freshly baked bread selection
      1. Display of assorted breads and cocktail rolls
         Display of assorted breads and cocktail rolls accompanied by butter
   3. Salads and starters
      1. Cucumber, fennel, and Walnut salad
      2. Roasted glazed carrot, rocket, and lentil salad
      3. Prawn salad, drizzled in creamy lemon and herb sauce
      4. Symphony salad
         Assorted lettuce, cocktail tomatoes, olives, croutons, spring onion, herb vinaigrette, served with Thousand Island, and honey mustard salad dressing.
      5. Baby potato salad
         Baby potato salad topped with a whole grain and mayo dressing
      6. Penne pasta salad
         Penne pasta tossed with julienne-cut garden greens with a lemon and herb sauce
      7. Creamy Chicken Waldorf salad with celery and toasted nuts
      8. Crab stick and pineapple salad
   4. Cold starter selection
      1. Pickled fish served with a sweet and sour onion sauce
      2. A selection of cold fish cuts
      3. An array of condiments
         An array of condiments, including sambals, pickles, chutneys, raita, and shaved coconut
      4. Selection of cured chicken and turkey breasts
         Selection of cured chicken and turkey breasts with pickles and mustard
      5. Mezze platter with hummus
      6. Crudities and a cream cheese dip
   5. Hot starter selection
      1. Buffalo wings
      2. Creamy mussels
      3. Lamb meatballs
      4. Assorted mini quiche
      5. Carrot and lentil soup served with garlic croutons
   6. Main course buffet
      1. Pilaf rice infused with saffron, raisins, and cardamom (v)
      2. Baked butternut with a cinnamon and orange sauce (v)
      3. Glazed carrots with minted herbs (v)
      4. Braised corn with onion and black pepper (v)
      5. Roasted new potatoes with fresh herbs and garlic (v)
      6. Broad bean curry served with butter roti (v)
      7. Baked penne pasta
         Baked penne pasta with garlic spinach topped and baked with parmesan and mozzarella cheese(v)
      8. Deep-fried paneer served with a sweet chutney sauce (v)
      9. Chinese soy and honey chicken
      10. Lamb curry
      11. Crab curry
      12. Roast lamb
          Roast lamb, stuffed with whole garlic and carrots served with mint sauce
      13. Roast rib of beef
          Roast rib of beef accompanied by a Dijon mustard cream sauce
      14. Roast turkey accompanied by chipolatas and cranberry sauce
      15. Seafood paella
      16. Baked fish served with a crevette sauce
      17. Vegetable briyani and dhal (v)
   7. Live action station
      1. Grilled prawns
         Grilled prawns, served with a trio of succulent sauces: lemon, garlic, and peri-peri sauce
      2. Cajun style chargrilled lamb chops, served with a mint jus
   8. Dessert
      1. Tiramisu
      2. Candy jars
      3. Pannacotta
      4. Crème caramel
      5. Fresh fruit display
      6. Summer berry trifle
      7. Traditional mince pies
      8. Strawberry cheese cake
      9. Ice cream and fruit salad
      10. Croquembouche sugar tower
      11. Pecan nut chocolate brownies
      12. Vanilla and chocolate Swiss rolls
      13. Christmas pudding served with crème anglaise
   Menu last updated: 04 Sep 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.