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• Breakfast Menu
• A La Carte Menu
• Buffet Menu
• Full Buffet Special - A Percentage is Donated to the Church

1. Breakfast Menu
   Served Monday - Sunday 8am - 11 am
   Please note that all menus are subject to change.
   Bookings are essential.
   Per Person
   R 169.50
   Children between 6 & 12 years - Half price
   R 84.75
   Children under 6 years
   R 45.00
   1. On Arrival
      1. Fresh Orange Juice
      2. Sparkling Wine
   2. Starters
      1. Cereals
      2. Croissants, Muffins with Jams & Cheese
      3. Fruit Salad and Yoghurt
   3. Main Buffet
      1. Smoked Salmon, Poached Haddock
      2. Bacon, Sausage
      3. Eggs
         Served scrambled only
      4. Fried Mushrooms, Tomato Slices
      5. Potato Dish & Chicken Liver Dish
   4. Dessert
      1. Swiss Rolls
      2. Coffee, Tea & Rooibos Tea
   Menu last updated: 14 Jul 2016

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. A La Carte Menu
   Bookings are essential
   1. Breakfast
      Served 8am - 11am If you have booked for buffet you may not switch to the a la carte menu. Please note this rule is strictly enforced.
      1. Fruity Cocktail
         R 35.00
         Fresh fruit salad served with muesli and topped with flavoured yoghurt
      2. 2 Mini Savoury Cupcakes
         R 49.00
         A toast base surrounded by crispy bacon with a soft egg and cheesy centre and chips
      3. Sunrise
         R 59.00
         Toast served with two eggs, two rashers of bacon and a tomato
      4. Omelette (Please select 3 fillings)
         R 65.00
         Cheddar cheese, bacon, onion, tomato, mushrooms, green or red pepper
      5. The Bloemendal
         R 89.00
         Toast served with two eggs, three rashers of bacon, a piece of juicy boerewors, creamy mushrooms and chips
   2. Lunch
      Served from 12pm - 15:00pm
      1. Soup of the day
         R 35.00
         Fresh soup served with homemade bread
      2. Bread Basket
         R 35.00
         Slice of fresh homemade bread served with fresh jam, olive oil and balsamic vinegar
      3. Cheese and Ham Platter
         R 209.50
         A platter served with a variety of cheese, ham and crackers
      4. Ribs and Chips
         R 69.00
         Saucy pork ribs with red wine sauce served with chips or crispy salad
      5. Toasted Sandwich and Chips
         Cheese
         R 40.00
         Cheese and Tomato
         R 45.00
         Cheese, Ham and Tomato
         R 49.00
      6. Greek Salad
         R 49.00
         Crispy green lettuce accompanied by cucumber, tomato, green pepper, feta and olives
      7. Chicken Salad
         R 65.00
         Crispy green lettuce accomapnied by chicken pieces, cucumber, tomato, green peppers, feta and olives
      8. Poetjie Pot and Rice
         R 85.00
         Poetjie of the day served with steamy rice
      9. Chicken pie and Salad
         R 75.00
         A slice of Bloemendal is homemade chicken pie served with a side salad
      10. Bobotie and Salad
          R 69.00
          Beef Mince bobotie served with a fresh side salad
      11. Chicken Wrap
          R 69.00
          Fresh chicken wrapped in with lettuce, tomato, cucumber and secret sauce. Served with small salad
   3. Dessert
      1. Dessert of the day
         Ask your waiter for our Chef's dessert
      2. Chocolate Mousse
         R 39.00
      3. Ice Cream and Sauce
         R 35.00
      4. Fruit Salad
         R 35.00
   4. Corkage
      1. Per Bottle
         R 49.50
   Menu last updated: 14 Jul 2016

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Buffet Menu
   Lunch served from 12:00 to 16:00 and dinner served from 18:00 to 22:00.
   Welcome drink or juice on arrival. Bookings are essential
   Per Person
   R 298.50
   Children between 6 & 12 years - Half price
   R 149.25
   Children under 6 years
   R 45.00
   1. Salads
      1. Chef's Choice of the Day (4+)
         Greek salad, tropical pasta, curry pasta, copper penny carrot salad, chicken salad, beetroot, potato salad
   2. Starters
      1. Freshly Baked Bread with Homemade Jams & Preserved
      2. Chef's Choice of Pâtés & Soup of the Day
      3. Curried Fish, Creamy Seafood Potjie Served with Rice
   3. Hot Buffet
      1. Roast Lamb
         Served with sauce and gravy
      2. Braaied Fish
      3. Traditional Chicken Pie, Venison Pie, Bobotie and Rice Served with Chutney
      4. Malay Curry, Lambpotjie, Ostrich Neck, Tomato Bredie
      5. Roast Pork
      6. Roast Potatoes, Cauliflower with Cheese Sauce
      7. Brown Rice with Lentils and Mushrooms
      8. Sweet Potatoes & Pumpkin Fritters
   4. Dessert
      1. Chef's Choice (4+)
         Karoo pudding, custard, chocolate mousse, apple pudding, fruit salad, trifle, baked chocolate pudding, bread pudding, ice cream
      2. Coffee, Tea, Rooibos Tea & Koeksisters
      3. Please note that all menus are subject to change
   Menu last updated: 14 Jul 2016

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Full Buffet Special - A Percentage is Donated to the Church
   R 197.50
   Monday to Thursday. Bookings are essential
   1. Full Buffet
      1. We offer:
         Welcome drink 
         Starters 
         Mains 
         Dessert 
         Coffee and Tea
   2. Please note
      1. This special is not valid for private booking or functions
      2. This special gives a percentage back to the church
   Menu last updated: 14 Jul 2016

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.