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1. 96 Winery Rd - Main Menu
   1. Nibbles (while you decide....)
      1. Warm Marinated Olives & Tomato
         R 75.00
      2. Wagyu Biltong
         R 95.00
      3. Deli Platter
         R 195.00
   2. To Start
      VE - Vegan and V - Vegetarian option available
      1. Marinated Beef Skewers
         R 155.00
         With cumin, garlic, ginger & soy, on zucchini and cucumber salad
      2. Mixed Baby Green Salad - V
         R 165.00
         Truffle and lime dressing, vegan parmesan
      3. Asian Fishcakes - V
         R 145.00
         With spring onion, toasted sesame seeds, gochujang mayo
      4. Caprese Salad - V
         R 165.00
         Roasted Heirloom tomatoes, Burrata, Yuzu & basil dressing
      5. “New Style Sashimi”
         R 155.00
         Local line fish marinated in citrus juice, ginger, splashed with hot sesame oil. Finished with soy reduction and kewpie mayo
   3. Mains
      VE - vegan or V - Vegetarian option available
      1. Panfried Chicken Fillet
         R 225.00
         Honey, garlic and lemon sauce, fresh baby vegetables & Lyonnaise potatoes
      2. Short Rib Pappardelle
         R 245.00
         Red wine braised, pulled short rib ragu, shaved Pecorino
      3. Gatrile's Duck & Cherry Pie
         R 315.00
         Back by popular demand, with buttered cabbage and port reduction
      4. Chef Adrian's Aubergine Lasagne - V
         R 200.00
         With Sfoglia mozzarella and basil pesto
      5. Korean BBQ Pork Belly
         R 210.00
         Sticky kimchi rice, apple & baby fennel salad, crackling
      6. Chef Porchia's Bobotie
         R 200.00
         A traditional dish featuring spiced mince topped with a savoury egg custard, served with jasmine rice and tomato blatjang
   4. What's Your Beef
      1. Hollandse Pepper Fillet
         Prime cut fillet, house cut chips, pepper and brandy cream sauce, flambeed.
         100g
         R 205.00
         200g
         R 365.00
      2. 300g Dry Age Chefs Steak
         R 365.00
         Chefs choice of grass fed beef steak, brown mushrooms, chive an garlic butter, sauteed baby onion & leeks
      3. Cape Wagyu Premium Cuts
         SQ
         Grilled and finished with rosemary and garlic butter. Cuts vary according to availability
      4. Anthony's Wagyu Burger
         R 205.00
         200g prime wagyu patty, sesame bun, shredded lettuce, tomato, bacon and cheddar cheese,  with Sriracha mayo
      5. Traditional Steak Florentine
         Dry aged on site. A 3 to 4 finger thick T-bone, cut from pasture fed Bonsmara. Ideal to share with 2 to 4 people. (sizes vary, ask your server) With house cut chips and red wine reduction 
         R1195 per KG
   5. On the side
      1. Posh Chips
         R 85.00
         truffle oil and parmesan cheese
      2. Sauteed Seasonal Greens
         R 65.00
         fine beans, baby marrow, mange tout
      3. Side Salad
         R 65.00
         parmesan & pumpkin seeds
   6. Something Sweet
      1. Classic Creme Brulee
         R 115.00
         Rosemary shortbread
      2. Baked Honeyed Cheesecake
         R 130.00
         Vanilla and citrus crumb, gooseberry coulis
      3. Lychee Sorbet
         R 130.00
         Nougat, rose syrup, freeze dried flowers
      4. White Chocolate And Matcha Brownies
         R 135.00
         Dark chocolate ganache, chocolate ice cream
      5. Baked Dalewood Camembert
         R 160.00
         Spiced port and thyme reduction, artisanal bread
   Menu last updated: 05 Dec 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.