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1. Main Menu
   1. Nibbles
      1. Deli Platter
         R 195.00
      2. Wagyu Biltong
         R 75.00
      3. Warm Marinated Olives & Tomato
         R 55.00
   2. To Start
      1. New Style Sashimi
         R 145.00
         Local line fish, hot sesame oil, soy reduction
      2. Wild Mushrooms
         R 155.00
         Orrechiette pasta, mushroom broth, mushroom dust, thyme butter, Grana Padano
      3. Home Made Fishcakes
         R 120.00
         Udon noodles, Thai red curry sauce
      4. Skilpaadjies
         R 130.00
         Caramelised root vegetables, chakalaka relish
      5. Italian Meatballs
         R 140.00
         Roasted tomato sauce, basil pesto, Grana Padano
      6. Charred Beef Ends
         R 155.00
         Lyonnaise potatoes, chimichurri
   3. Mains
      1. Chef Porchia's Bobotie
         R 185.00
         A traditional dish featuring spiced mince topped with a savoury egg custard, served with jasmine rice and tomato blatjang
      2. Pork Belly
         R 195.00
         Korean BBQ, sticky kimchi rice, grilled red peppers, corn & black bean salad
      3. Chef Adrian's Lasagne
         R 185.00
         Brinjal, Italian tomato, mozzarella & basil
      4. Duck & Cherry Pie
         R 315.00
         Back by popular demand, with buttered cabbage and port reduction
      5. Prawn and Chicken Curry
         R 295.00
         Curried prawn bisque, basmati, sambal Udang, roti
   4. What's Your Beef
      1. Traditional Steak Florentine
         Dry aged on site. A 3 to 4 finger thick T-bone, cut from pasture fed Bonsmara. Ideal to share with 2 to 4 people. (sizes vary, ask your server) With house cut chips and red wine reduction 
         R1195 per KG
      2. Classic Wagyu Burger
         R 195.00
         200g prime wagyu patty, sesame bun, shredded lettuce, tomato, bacon and cheddar cheese
      3. Cape Wagyu Premium Cuts
         SQ
         Grilled and finished with rosemary and garlic butter. Cuts vary according to availability
      4. 300g Dry Age Chefs Steak
         SQ
         Chefs choice of grass fed beef steak, brown mushrooms, chive an garlic butter, sauteed baby onion & leeks, pomme puree
      5. Hollandse Pepper Fillet
         Prime cut fillet, house cut chips, pepper and brandy cream sauce, flambeed.
         100g - R185, 200g - R315
   5. On the side
      1. Caramelised Root Vegetables
         R 65.00
      2. Side Salad
         R 65.00
         parmesan & pumpkin seeds
      3. Sauteed Seasonal Greens
         R 65.00
         fine beans, baby marrow, mange tout
      4. Posh Chips
         R 85.00
         truffle oil and parmesan cheese
   6. Something Sweet
      1. Local Cheese Plate
         SQ
         preserves and crackers
      2. Dark Chocolate Mousse
         R 130.00
         Chocolate chip cookies, white chocolate ganache
      3. Salted Caramel Sticky Pudding
         R 115.00
         Amarula custard
      4. Burnt Orange and Rum Cheesecake
         R 130.00
         Almond brittle
      5. Classic Creme Brulee
         R 115.00
         Rosemary shortbread
   Menu last updated: 26 Jul 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.