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• A La Carte Menu
• Tapas Menu

1. A La Carte Menu
   1. Light Bites
      1. 3 Cheese 'Braai Broodjie'
         Coal oven toasted cheese sandwich with onion jam and green pesto.
         Price
         R 75.00
         Add: ham
         R 20.00
      2. Chori-Wors Roll
         R 90.00
         Cheese griller, mustard mayo, fresh salsa and crispy onions.
      3. Buttermilk Fried Chicken Burger
         R 120.00
         Toasted brioche, spicy aioli dressed with slaw.
      4. Smoked Salmon Trout
         R 105.00
         Open ciabatta toast, citrus crème, pickled onion and capers.
      5. AC Nachos (V)
         Chunky salsa, guacamole, jalapeño and citrus crème.
         Price
         R 85.00
         Add pulled sticky beef short rib
         R 45.00
      6. Grilled Artichoke On Toasted Flatbread (V)
         R 85.00
         Kalamata olives, buffalo mozzarella, chilli flakes, pine nuts, coriander pesto, roasted butternut and arugula.
   2. Salads
      1. House Greens (V) (GF)
         Mixed leafs, cherry tomatoes, cucumber, feta, cabbage, red onion, mixed seeds, boiled egg and sherry vinaigrette.
         Price
         R 85.00
         Add grilled chicken
         R 25.00
         Add smoked salmon trout
         R 30.00
      2. Torn Buffalo Mozzarella (V) (GF)
         R 130.00
         Exotic tomato salad, crispy quinoa with coriander and walnut pesto.
      3. Roasted Butternut & Feta (V) (GF)
         R 125.00
         Red quinoa, seed crumble, cherry tomato, baby spinach with wholegrain mustard vinaigrette.
   3. Starters
      1. Chef's Soup
         R 65.00
         Crust warm homemade sourdough.
      2. Crispy Baby Squid
         R 85.00
         With tartar aïoli.
      3. Spinach Pot Stickers (VE)
         R 70.00
         Exotic mushrooms, tofu and spicy ponzu.
      4. Beef Trinchado
         R 95.00
         Roasted red pepper in a tangy spiced rich sauce and crusty oven baked roll.
   4. Signature Mains
      Side of choice.
      1. Grilled Calamari
         R 175.00
         Chilli, garlic and green chimichurri butter.
      2. Green Pesto Tagliatelle (V)
         Goats cheese, confit tomatoes, char-grilled zucchini and baby spinach.
         Price
         R 115.00
         Add grilled prawns (5)
         R 85.00
         Add grilled chicken breast
         R 25.00
      3. Tempura White Fish
         R 135.00
         With tartar aïoli and house pickles.
      4. Pan Fried Sea Bass
         R 220.00
         Textures of beetroot, cauliflower purée and salsa verde.
      5. Braised Lamb Shank
         R 280.00
         Confit baby tomatoes, smoked paprika and ale lamb jus.
      6. Spiced Vegan Hot Pot
         R 140.00
         Lentil, chickpea, wild mushrooms, creamy coconut and sweet potato mash.
   5. The Wood Fire Grill "Bertha"
      With a side of choice.
      1. Beef Sirloin 220g
         R 165.00
         Choose between chipotle butter / chimichurri / creamy mushroom sauce.
      2. Beef Fillet 200g
         R 220.00
         Choose between chipotle butter / chimichurri / creamy mushroom sauce.
      3. Grilled ½ Chicken Free Range
         R 165.00
         Peri-peri / lemons style with corn on the cob and parmesan.
      4. Sticky Pork Ribs
         R 220.00
         Sweet paprika glaze, green chilli and house slaw.
      5. Spiced Lamb Cutlets
         R 265.00
         Herbed yoghurt and fresh cucumber relish.
      6. Salmon Fillet
         R 325.00
         Crispy kale, black bean and truffle salsa with salsa verde.
      7. Angus Beef Burger
         R 155.00
         Toasted brioche bun, chimichurri aïoli, smoked cheddar, tomato jam and crispy onion.
   6. Sides
      1. Skinny Fries
         R 30.00
         With sea salt.
      2. Buttermilk Fried Onion Rings
         R 25.00
      3. Patatas Bravas
         R 25.00
         With tomato jam.
      4. Coal Baked Sweet Potato
         R 30.00
         With salsa verde.
      5. House Greens
         R 30.00
         With sherry vinaigrette.
      6. Steamed Seasonal Greens
         R 35.00
         With smoked salted butter.
      7. Basmati Rice
         R 25.00
         With citrus aroma.
      8. Herbed Crushed Baby Potatoes
         R 35.00
   7. Sweets
      1. Dark Chocolate Fondant
         R 95.00
         Sour cherry, praline crumb and vanilla ice cream.
      2. Glazed Lemon Curd Brûlée
         R 75.00
         Meringue and raspberry sorbet.
      3. Ice Cream Sunday
         R 70.00
         Vanilla ice cream, rocky road crumbles, caramelized banana and caramel sauce.
      4. Trio of Sorbet
         R 60.00
      5. Coconut Cookie (GF)
         R 60.00
   8. Corkage
      1. Per Bottle
         R 80.00
         (Up to 3 bottles)
   9. Please Note
      While every effort is made to use fresh ingredients in the preparation of the food and beverages served on these premises, food and beverages including dairy products, ice cream, frozen desserts, proprietary sauces, juices, preserves, jams and preserved meats served, may contain permitted artificial colourants, flavourants and preservatives. In addition, certain foodstuffs have been packaged and prepared on premises in which nuts may be present. Non-Halaal and non-Kosher foods are also prepared and served on the premises.
      1. Prices inclusive of 15% VAT
   Menu last updated: 09 Nov 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Tapas Menu
   1. Tapas
      1. Gambas al Ajilo
         R 155.00
         Self peel prawns, garlic chips, chipotle butter and crusty sourdough.
      2. Crispy Chicken Wings
         R 75.00
         With tartar aïoli.
      3. Beef Short Rib Soft 'Taco'
         R 95.00
         Citrus crème, crispy onion, pickles and jalapeño.
      4. Corn Rib 'Mielies' (V) (GF)
         R 65.00
         Chipotle aioli, parmesan, smoked paprika and chimichurri.
      5. Spinach Soft 'Taco's (VE)
         R 70.00
         Chilli con beans, cheese, guacamole, crispy onions and AC hot sauce.
      6. Bobotie Buns
         R 85.00
         Braised lamb shoulder, masala spice, pineapple and mango chutney.
      7. Zucchini & Cauliflower 'Balls' (V) (GF)
         R 65.00
         Quinoa, parmesan and romesco sauce.
      8. Baby Back Pork Ribs (GF)
         R 85.00
         Sweet paprika glaze, chimichurri yoghurt.
      9. Fishy Croquettes
         R 95.00
         Crescent apple with tartar aïoli.
      10. Seared Beef Carpaccio
          R 95.00
          Charred scallion aïoli, olive oil, semi dried tomatoes, rocket and parmesan shavings.
      11. Cured Salmon
          R 105.00
          Pickled beetroot, lemon, goat's cheese crème and tapioca crisp.
      12. Creamy Hummus
          R 75.00
          Roasted almonds, lemon oil, confit exotic tomatoes, served with toasted flatbread.
   2. Sharing Plates
      1. Mezze Platter (V)
         R 190.00
         Local cheese, marinated and picked vegetables, hummus, tapenade, house pesto and tzatziki served with fresh crusty sourdough.
      2. Charcuterie Plate
         R 210.00
         Local cured flame grilled chouriço, serrano, salami, hummus, house pesto, semi dried tomatoes and cornichons. Served with fresh crusty sourdough.
   3. Sharing Sweets
      1. Pumpkin Churro's
         R 70.00
         brown cinnamon sugar, chai massala spiced ice cream.
      2. Classic Apple Tarte Tatin
         R 75.00
         Rum and raisin ice cream and candied pumpkin seed (please allow a 20min preparation time).
      3. Coconut Crêpe
         R 70.00
         Caramel cremo and choc mint ice cream.
      4. Citrus Malva Pudding
         R 65.00
         Ginger and honeycomb ice cream, brandy snap and candied orange.
   4. Please Note
      While every effort is made to use fresh ingredients in the preparation of the food and beverages served on these premises, food and beverages including dairy products, ice cream, frozen desserts, proprietary sauces, juices, preserves, jams and preserved meats served, may contain permitted artificial colourants, flavourants and preservatives. In addition, certain foodstuffs have been packaged and prepared on premises in which nuts may be present. Non-Halaal and non-Kosher foods are also prepared and served on the premises.
      1. Prices inclusive of 15% VAT
   Menu last updated: 09 Nov 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.