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1. A La Carte Menu
   A - Contains alcohol 
   N - May contain traces of nuts
   P - Pork option
   S - Contains seafood or shellfish
   V - Vegetarian option
   1. Starters
      1. Halloumi and Roasted Red Pepper Tian (V)
         R 65.00
         Topped with a cheese and onion rösti and olive tapenade
      2. Grilled Black Mushroom (V)
         R 70.00
         Topped with Napolitano sauce, creamy spinach, mozzarella and feta
      3. Creamy Mussels (N) (S) (A)
         R 60.00
         In a coconut and white wine sauce served with parmesan bread
      4. Escargots (S)
         R 60.00
         Snails in a garlic phyllo basket with melba toast
      5. Smoked Salmon Tartar Cornet (S)
         R 70.00
         With sweet red onion marmalade and crème fraîche
      6. Peri-Peri Chicken Livers
         R 65.00
         Spicy chicken livers with melba toast
      7. Pork Riblets (P)
         R 70.00
         200g Pork riblets with crispy onion rings
      8. Chicken Wings
         R 65.00
         Glazed with apricot and soya
   2. Salads
      1. Traditional Greek Salad (V)
         Garden greens with feta, olives and red onion
         Single
         R 60.00
         Table
         R 150.00
      2. Grilled Halloumi Salad (V)
         Garden greens with cherry tomatoes, cucumber ribbons, olives topped with grilled halloumi and lemon wedges
         Single
         R 75.00
         Table
         R 190.00
      3. Warm Roasted Vegetable Salad (V)
         R 75.00
         Roasted zucchini ribbons, peppers and cherry tomatoes in an olive and balsamic dressing on a bed of couscous topped with feta cheese
      4. Rocket, Pear and Walnut Salad (V) (N)
         R 70.00
         Fresh rocket topped with pears, feta and caramelised walnuts
      5. Chicken Caesar Salad
         Fresh greens topped with grilled chicken, parmesan shavings and croutons
         Single
         R 75.00
         Table
         R 170.00
      6. Grilled Hake Salad (S)
         R 70.00
         Garden greens with herbed grilled hake wrapped in cucumber, topped with a lemon dressing and served with melba toast
   3. Light Lunch Menu
      1. Toasted Sandwiches
         With French fries
         Cheese and tomato (V)
         R 75.00
         Bacon and cheese (P)
         R 75.00
         Chicken mayonnaise
         R 75.00
         Salami, brie and caramelised onion (P)
         R 75.00
      2. Tramezzinis
         With a Greek salad and onion marmalade
         Bacon, feta, guacamole and mozzarella (p)
         R 85.00
         Grilled zucchini, roasted peppers, basil pesto and mozzarella (v)
         R 85.00
         Salami, brie and caramelised onions (p)
         R 85.00
      3. Grilled Chicken Tortilla Wrap
         R 85.00
         With lettuce, tomato, cucumber, feta, bacon and onion marmalade. Served with French fries
      4. Beef Strips Tortilla Wrap
         R 85.00
         With sweet mustard, lettuce, tomato, cucumber and feta. Served with French fries
      5. Roasted Vegetables Tortilla Wrap (V)
         R 85.00
         Roasted peppers, basil pesto and mozzarella. Served with French fries
      6. Beef Burger
         R 125.00
         With lettuce, tomato, onion, blue cheese and grilled mushrooms. Served with french fries
      7. Chicken Burger
         R 120.00
         with lettuce, tomato, onion, peppadew and feta cheese. Served with french fries
      8. Snack Platter for Two (P)
         R 250.00
         Pork riblets, chicken strips, grilled halloumi, cheese grillers, crumbed mushrooms and french fries
   4. Main Course
      With a  choice of mashed potatoes, basmati rice, cauliflower mash, french fries or sweet potato chips. Sauces available; cheese sauce, mushroom sauce, pepper sauce.
      1. Steak
         With roasted vegetables and a side of your choice
         250g Beef fillet
         R 175.00
         250g Rump steak
         R 165.00
      2. Beef and Onion Pot Pie
         R 120.00
         With a deconstructed Greek salad
      3. Homemade Beef Lasagne
         R 120.00
         With a deconstructed Greek salad
      4. Chicken Florentine
         R 130.00
         Grilled chicken breast with spinach, mozzarella cheese, roasted vegetables and a side of your choice
      5. Lamb Curry
         R 140.00
         Lamb, potato and carrot curry with traditional sambals and a side of your choice
      6. Free State trout (S)
         R 150.00
         Trout infused with lemon and desert salt with basmati rice and roasted vegetables
      7. Red Pepper, Feta and Basil Pesto Pasta (V)
         R 95.00
         Roasted red pepper with creamy feta and basil pesto with spinach pasta
      8. Roasted Vegetable Pasta (V)
         R 95.00
         Peppers, baby marrow and aubergine  in a basil pesto and tomato sauce served with potato gnocchi
   5. Speciality Dishes
      1. Fillet Mignon
         R 175.00
         250g Fillet medallions infused with coffee topped with melted camembert,  berry compote, vanilla mash and roasted baby vegetables
      2. 3 Way Beef
         R 170.00
         125g Beef fillet, sticky beef ribs and marrow bone served with mashed potato and roasted baby vegetables
      3. Trio of Lamb
         R 175.00
         One lamb cutlet, lemon and mint rolled lamb kofta and sticky spice lamb rib with vanilla mashed potato and roasted baby vegetables
      4. Chicken Roulade (P)
         R 145.00
         Chicken breast stuffed with peppadews, feta and basil pesto served with arancini, roasted baby vegetables and red pepper sauce
      5. Pan-Fried Sole (S)
         R 175.00
         In lemon butter sauce served with basmati rice and roasted baby vegetables
      6. Vegetable Tian (V)
         R 110.00
         Grilled butternut, sweet potato, black mushroom and beetroot topped with zucchini ribbons and chick peas
      7. Thai Red Chicken Curry (S)
         With traditional sambals and basmati rice
         R 110.00
         With prawns
         R 180.00
   6. Desserts
      1. Traditional Malva Pudding
         R 75.00
         Served with custard
      2. White Chocolate and Berry Mousse (N)
         R 60.00
         Smooth white chocolate mousse and berry compot served with a poppy seed tuile and mini mint strawberry milkshake
      3. Apple and Maraschino Cherry Phyllo (N)
         R 60.00
         Apple and cherry wrapped in phyllo with homemade pecan nut ice cream
      4. Rooibos Crème Brûlée
         R 65.00
         Crème brûlée infused with rooibos tea
      5. Deep Fried Toffee Ice Cream (N)
         R 70.00
         Vanilla and hazelnut ice cream wrapped in phyllo pastry with a shot of amarula
      6. Chocolate Sunday (N)
         R 60.00
         Vanilla ice cream with chocolate sauce and nuts
      7. Baked Camembert Cheese (N)
         R 70.00
         With nuts and honey
   7. Kiddies Menu
      1. Grilled Chicken Breast
         R 70.00
         With sweet potato chips and roasted vegetables
      2. Mini Beef Slider
         R 70.00
         Served with French fries
      3. Mini Grilled Chicken Slider
         R 70.00
         Served with French fries.
      4. Macaroni and Cheese
         R 60.00
      5. Toasted Cheese Sandwich
         R 55.00
         Served with French fries
   8. Corkage
      1. Per Bottle
         R 45.00
   Menu last updated: 15 Aug 2017

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.