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1. AFRICANSWISS Dishes
   1. Breakfast
      1. Africanswiss Style
         Swiss Sausage, Bacon, Eggs, Fries, grilled Tomato and Onion
         Medium
         R 55.00
         Large
         R 69.00
      2. German Breakfast - Bauernfrühstück
         R 65.00
         German Sausage, Bacon, Mushrooms, Onions, Potatoes, Herbs and Eggs, Chopped up and Pan-Fried.
      3. Omelette
         R 35.00
         PlainWith your choice of Fillings : See Pizza toppings
      4. Real Swiss Muesli
         R 65.00
         With fruits of the season.
   2. Light Meals, Lunch and Salads
      1. Africanswiss Burger
         R 68.00
         with Cheese and Potato Wedge.
      2. 2 Bratwürste
         R 75.00
         with Potato Salad and Sauerkraut.
      3. Hawaii Toast
         R 85.00
         Back from the 80’s with Gipsy Ham, Pineapple, Mushroom Ragout and Cheese.
      4. Veal Schnitzel
         R 79.00
         With Vegetables and Potato Wedges.
      5. Chicken Schnitzel
         R 79.00
         With Vegetables and Potato Wedges
      6. Chicken Pasta
         R 89.00
         Italian pasta with chicken and cream sauce.
      7. Fish Knusper
         R 79.00
         Crusted and Chilli Dusted Cubes of Hake Fillet with Potato Wedges
      8. Gnocchi - Potato Dumplings
         R 69.00
         In Gorgonzola and Herb Cream.
      9. Greek Salad
         R 59.00
         As you know it.
      10. Africanswiss Salad
          R 69.00
          with Cervelat and Emmentaler Cheese.
      11. African Salad
          R 89.00
          with Biltong, Droewors, Carpaccio and Cheese
   3. Main Dishes
      1. Real Wiener Schnitzel
         R 98.00
         Crusted Lean Veal, fried in Butterschmalz with Vegetables and Potato Salad
      2. Cordon Bleu
         R 119.00
         Crusted Lean Veal, stuffed with Gruyere Cheese and Gypsy Ham. With Vegetables and Potato Salad.
      3. Fillet Steak 250g
         R 149.00
         with Vegetables and Potato Wedge.
      4. Rump Steak 250g
         R 120.00
         with Vegetables and Potato Wedges.
      5. Roasted Duck Breast Fillet
         R 120.00
         with mashed Potatoes and Vegetables
      6. Calf Liver - The Ultimate Swiss Speciality
         R 105.00
         With Potato Salad and Vegetables
      7. Züricher Geschnezeltes
         R 135.00
         Slivers of Veal with a hint of Lemon in White Wine Sauce with Rösti.
      8. The Real Swiss Cheese Fondue
         R 149.00
         Original Swiss, no processed cheeses.
      9. The Africanswiss Ribs
         R 159.00
         Grilled in your choice of home-made Basting or the Chilli One, with Potato Wedges,
      10. Fillet of Hake
          R 98.00
          Fried in Beer Dough with Potato Wedges and vegetables.
      11. Crunchy Strips Of Calamari Steak
          R 98.00
          In a Tortilla Basket with a Salad.
   4. Desserts
      1. Bavarian Apfelstrudel
         R 45.00
         with Vanilla Ice-cream.
      2. Mousse Au Chocolate
         R 45.00
         Super Swiss.
      3. Eisbecher
         R 49.00
         Assorted ice cream with different flavours.
   Menu last updated: 15 Sep 2015

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.