Account Not Active

1. Al Pescatore Restaurant Main Menu
   Most dishes come with chips & veg. Please enquire for more information.
   1. Starters & Soups
      1. ~Hot Starters~
      2. Cozze Saltate (Jumped Mussels)
         R 95.00
         Mussels “jumped” in extra virgin olive oil, lemon juice, fresh chillies & garlic.
      3. Escargot di Mozzarella (Mozzarella Snails)
         R 99.00
         Snails in fresh garlic butter, topped with mozzarella.
      4. Patagonian Calamari
         R 105.00
         Fried calamari tubes and tentacles served with a soya, chilli, ginger & coriander dip.
      5. Pescis’ Mushrooms (VE)
         R 105.00
         Fresh mushrooms topped with mozzarella, feta & garlic, then finished of with a sweet chilli mayo & roasted almonds shaving.
      6. Pesci’s Escargo (Litchi Snails)
         R 110.00
         Snails stuffed into litchis & topped with garlic butter, Roquefort cheese & almond shavings.
      7. Gamberi a Sorpresa (Prawn surprise)
         R 130.00
         Prawn tails baked in garlic butter, cheddar & mozzarella.
      8. Bacon Bites
         R 135.00
         Prawn tails wrapped in crispy bacon, fried & served with a sweet chilli mayonnaise dip.
      9. ~Cold Starters~
      10. Carpaccio di Manzo (Beef Carpaccio)
          R 135.00
          Thinly sliced beef fillet topped with an extra olive oil, venetian mint vinaigrette & parmesan shavings.
      11. Pesce Carpaccio (Smoked Salmon Carpaccio)
          R 145.00
          Sliced smoked salmon, topped with extra virgin olive oil, fresh lemon, red onion slices, spring onion & parmesan shavings.
      12. ~Soup~
      13. Minestrone
          R 80.00
          Delicious home-made vegetable soup. (note: broth is not suitable for vegetarians)
      14. Zuppa di Pomodoro alla Mamma Rosa (VE)
          R 80.00
          Mamma Rosa’s tomato and green pepper soup.
      15. Zuppa Di Pesce (Seafood Soup)
          R 100.00
          Prawns, muscles, calamari & fish served as a mouthwatering cream & tomato bisque.
   2. Focaccia / Salads
      1. ~Focaccia~
      2. Focaccia (Plain Pizza bread)
         R 70.00
         Garlic pizza bread topped with extra virgin olive oil.
      3. Focaccia la Festa - Feta & Onion Pizza bread(VE)
         R 85.00
         Garlic pizza bread topped with onions & creamy soft feta.
      4. Focaccia alla Milo - Milo Pizza Bread
         R 130.00
         Garlic pizza bread topped with salami, bacon, peppadew & tomato.
      5. Mozam Focaccia
         R 135.00
         Peri-peri chicken, red onion & jalapeno chilli.
      6. Focaccia al Salmone
         R 145.00
         Garlic pizza bread topped with smoked salmon, cottage cheese & capers.
      7. ~Salads~
      8. All’Italiana (Italian Salad) (VE)
         R 100.00
         Lettuce, tomato, onions, olives, artichokes, mozzarella cheese, penne pasta & dressing.
      9. Alla Greca (Greek) (VE)
         R 100.00
         Lettuce, tomato, onions, olives, Danish feta and dressing.
      10. Roquefort Insalata (VE)
          R 100.00
          Lettuce, tomato, onions, olives, roquefort mayonnaise and dressing.
      11. Al Basilico (VE)
          R 100.00
          Tomato, mozzarella, fresh basil topped with an olive oil and garlic vinaigrette.
      12. Insalata di Pollo Piccante - Cajun Chicken Salad
          R 115.00
          Cajun chicken, jalapeno, lettuce, tomato, onions, coriander and mango with a sweet thai chilli dressing.
      13. Insalata Estiva - Summer Salad
          R 125.00
          Lettuce, cherry tomatoes, onions, olives, artichokes, carrots, mozzarella, avocado, zucchini, salami, orange zest topped with a sweet rosemary balsamic reduction.
      14. Insalata Siciliana - Sicilian Salad
          R 150.00
          Lettuce, tomato, onions, prawns, mussels, calamari and dressing.
   3. Pastas / Vegetarian
      1. ~Inspired By The Ocean~
      2. Pasta al Salmone
         R 190.00
         Smoked Salmon and prawns prepared in a creamy tomato, white wine and garlic sauce.
      3. Alla Pescatore
         R 185.00
         Mussels, prawns and calamari in a tomato and herb sauce.
      4. Frutti di Mare
         R 210.00
         Prawns, mussels and calamari in our special creamy sauce.
      5. Penne al Gorgonzola
         R 210.00
         Prawns, chicken, in a creamy gorgonzola cheese and spring onion sauce.
      6. Adriatico di Pasta
         R 210.00
         Prawns, mussels, calamari, cocktail tomatoes, celery, spring onion, fresh basil and olive oil topped with feta.
      7. ~Meat~
      8. Spaghetti alla Bolognese
         R 135.00
         Mincemeat in Napoletana sauce - just the way Mama makes it.
      9. Alfredo
         R 170.00
         Chicken and mushroom in a creamy sauce.
      10. Alla Tivolese
          R 175.00
          Ham, chicken, tomato & spinach in a creamy sauce.
      11. Pasta al Filetto
          R 175.00
          Fillet, onion, mushroom, olive oil, chilli & garlic.
      12. Lasagne alla Carlena (LARGE)
          R 185.00
          Pasta sheets, mince, mushrooms, green pepper, white sauce and mozzarella.
      13. ~Vegetarian Dishes~
      14. Alla Nonna Napoletana Pasta (VE)
          R 115.00
          Tomato, onion, celery, mushroom, spring onion & fresh herbs.
      15. Vegetarianos Pasta (VE)
          R 135.00
          Artichokes, carrots, zucchini & mushrooms in a creamy sauce.
      16. Bianco Veg Pasta
          R 139.00
          White sauce, cocktail tomatoes, garlic, chilli, parsley, celery & red peppers
      17. Vegetariano Stufato (Stir Fry) (VE)
          R 139.00
          Fresh vegetables stir fried in olive oil, garlic and chilli.
      18. Vegetariano al Curry Tropical (VE)
          R 139.00
          Creamy tropical vegetarian curry served in half a hollowed out pineapple.
   4. Pizzas
      1. ~Vegetarian Pizza~
      2. Margherita Pizza - V
         R 110.00
         Tomato base, mozzarella cheese & dried herbs.
      3. Gourmet Pizza
         R 150.00
         Butternut, spinach, onion, feta with a sweet rosemary balsamic reduction, topped with fresh avocado
      4. Spicy Vegetarian Pizza
         R 150.00
         Peppadew, jalapeno, mixed peppers, creamy feta, mushrooms, & chilli.
      5. Fresh Garden Pizza
         R 150.00
         Spicy cottage cheese, spinach, artichokes, cocktail tomato, olives & red onion.
      6. ~Traditional Pizzas~
      7. Regina
         R 140.00
         Ham and mushrooms.
      8. Hawaiian
         R 140.00
         Ham & pineapple
      9. Quattro Stagioni (4 Seasons)
         R 165.00
         Olives, mushrooms, ham and artichokes.
      10. Messicana (Mexican)
          R 170.00
          Bolognese mince, onion and chilli.
      11. Calzone al Sugo
          R 175.00
          A turned over pizza filled with Bolognese and mozzarella cheese.
      12. Primavera (Spring)
          R 175.00
          Salami, asparagus, mushrooms and artichokes.
      13. Pescatore (Fisherman)
          R 220.00
          Prawns, calamari and mussels.
      14. ~Gourmet Pizzas~
      15. Cajun Chicken
          R 180.00
          Cajun chicken, feta, peppadew and mushrooms.
      16. Tina Pizza
          R 180.00
          Bacon, chicken, mushroom, feta and topped with avocado
      17. Durbs
          R 185.00
          Strips of fillet steak, topped with a light, creamy curry sauce and avocado.
      18. Thai Prawns & Calamari
          R 220.00
          Prawns, calamari and mushrooms, topped with spring onion, pickled ginger and fresh coriander & a drizzle of balsamic reduction.
      19. Pike Pizza
          R 220.00
          Prawn tails, chorizo, jalapeno, green peppers
      20. Al Franco
          R 175.00
          Salami, feta, capers, calamata olives
   5. From The Ocean
      1. ~Prawn Selection~
      2. Gamberi Piccanti - Black Chilli Prawns
         R 240.00
         Prawns prepared in black chilli, olive oil, coriander, lemon & garlic. Served with rice & veg.
      3. Gamberi alla Griglia - Grilled Prawns
         R 240.00
         Grilled prawns served with separate lemon butter, garlic butter and peri-peri. Served with rice & veg.
      4. Gamberi al Peri-Peri - Peri-peri Prawns
         R 240.00
         Prawns cooked in peri-peri oil, garlic & lemon juice, served on savoury rice.
      5. ~Seafood~
      6. Fish & Chips
         R 130.00
         Hake & chips.
      7. Calamari Fritti - Deep Fried Calamari Rings
         R 155.00
         Fried calamari with tartar sauce. Served on a bed of rice & side veg.
      8. Calamari Piatto - Calamari Platter
         R 185.00
         A platter consisting of fried Cajun Patagonian calamari, calamari rings, prepared in a Napoletana sauce & calamari strips, topped with curry sauce. Served with rice & veg.
      9. Kingklip Griglia
         R 220.00
         Grilled kingklip with a choice of lemon or garlic butter. Served with side chips & veg.
      10. Curry di Gamberi (Prawn Curry)
          R 199.00
          De-shelled prawns in a light cream curry sauce, served on a bed of rice.
      11. Cajun Mix
          R 199.00
          Hake seasoned with Cajun spice, on a bed of pasta with a delicious spicy cream sauce & then topped with prawn tails, feta & grilled garlic mushrooms. Served with side veg.
      12. Seafood Platter for One
          R 260.00
          Hake, 2 large grilled prawns, 2 large grilled muscles, deep fried Patagonian calamari, on a bed of rice, served with side chips, veg & a mouth-watering Italian her sauce.
   6. For the Carnivore
      1. ~Meat Dishes~
      2. Ladies Fillet
         R 145.00
         150g Fillet medallions served with chips on the side & an Italian herb sauce.
      3. Pollo alla Palermo
         R 170.00
         Chicken breast lightly dusted in flour, then topped with napolitana sauce, mozzarella, bacon, mushroom & onion. Served with chips & veg.
      4. Pollo alla Nicola
         R 180.00
         Grilled chicken breast topped with prawns, jalapenos, & a creamy Napoletana sauce. Finished with sprinkled almond shavings. Served with mash & veg.
      5. Girello (Rump)
         R 195.00
         Succulent 300g rump, char-grilled to perfection. Served with chips & veg.
      6. Filleto di Marsala
         R 210.00
         Fillet medallions topped with a Marsala, cream, mushrooms & green peppercorn sauce. Served on a bed of pasta & side veg.
      7. Costata di Maiale (Ribs)
         R 210.00
         Succulent pork ribs (500g), basted in our unique honey, chilli & fresh lemon sauce. Served with chips & veg.
      8. Pollo e Gamberi alla Peri-Peri
         R 210.00
         Cajun styled chicken cubes & prawns in a peri-peri cream sauce, on a bed of rice.
      9. Filleto (Fillet)
         R 225.00
         250g Prime juicy fillet, char grilled to perfection. Served with chips & veg.
      10. Fiorentina al Funghi (“T” Bone On Hot Plate)
          R 230.00
          500g “T” Bone succulently grilled to perfection, smothered in a cheese, mushroom & garlic sauce. Served with chips & veg.
      11. Bistecca alla Fiorentina (“T” Bone On Hot Plate)
          R 230.00
          500g “T” Bone char-grilled with lemon juice, olive oil & fresh garlic. Served with chips & veg.
      12. Choice of Sauces
          Mushroom | Cheese | Pepper | Garlic | Creamy Peri-Peri
          R 55.00
          Monkeygland
          R 55.00
          Our favourite: Cheese, Mushroom and garlic
          R 55.00
   7. Sweet Treats
      Ask your waitress to show you the famous dessert tray or take a look at the back of the wine list to view our selection of digestive shots, coffees & Don Pedros.
   Menu last updated: 04 Jun 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.