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• Algarve Restaurant Sit-Down Breakfast
• Algarve Restaurant Main Menu
• Main Course Buffet Option 1
• 3 Course Plated Meal Option 2
• Platter Menu - Halaal Friendly
• Platter Menu For Takeaway OR In-House
• Braai Menu Option 3

1. Algarve Restaurant Sit-Down Breakfast
   Served all day.
   
   Group bookings welcome!
   1. Menu
      1. 2 Egg Omelette
         R 85.00
         With choice of 2 fillings and 2 slices of toast (Choose from "Extras" below)
      2. Algarve Breakfast
         R 85.00
         2 Eggs, 2 rashers of bacon, 4 Beechwood smoked grillers, tomato, fried mushroom, chips & 2 slices of toast
      3. Bacon And Banana Decadence
         R 85.00
         Two slices of bread dipped in whipped egg, pan-fried, stacked with crispy fried bacon & banana slices, drizzled with syrup
      4. Algarve Early Bird Breakfast
         R 65.00
         2 Eggs, 2 slices of bacon, chips & 2 slices of toast
      5. Double Masala Steak Sandwich
         R 95.00
         Two stacked sandwiches with masala steak, egg, cheese, onion, chips & perinaise, toasted
      6. Donuts & Coffee
         R 45.00
         5 Sugared donuts with cup of instant coffee
      7. Breakfast Bun & Coffee
         R 65.00
         Scrambled egg with bacon & cheese
      8. Extras
         Toast
         R 5.00
         Honey
         R 10.00
         Grillers x 2
         R 18.00
         Baked Beans
         R 10.00
         Mushrooms
         R 10.00
         Bacon Rashers x 2
         R 20.00
         Grated cheese
         R 20.00
         Jalapeno
         R 10.00
         Fried Onion
         R 10.00
         Tomato
         R 10.00
         Half Avo
         R 20.00
         Algarve chilli
         R 15.00
         Egg
         R 10.00
   Menu last updated: 06 May 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Algarve Restaurant Main Menu
   Please allow for 10 to 40 mins for food preparation when restaurant is busy.
   
   Weight shown is raw weight.
   
   Gratuity of 10% and service fee is 10%
   1. Starters
      1. Chicken Livers (Free Range)
         Creamy peri-peri sauce. Served with garlic bread
         Half Portion (250g)
         R 75.00
      2. Jalapeno Poppers
         R 65.00
         2 large jalapenos crumbed and deep-fried with mozzarella & feta filling
      3. Chorizo & Olives
         R 65.00
         Half sliced chorizo & bowl of black, calamata olives
      4. Chicken Winglets (Free Range)
         R 69.00
         6 Flamegrilled chicken winglets (250g) with our very own peri-peri or barbeque sauce
   2. Salads
      1. Portuguese Salad
         R 65.00
         Lettuce, tomato, onion & cucumber
      2. Smoked Salmon & Avo Salad
         R 120.00
         Lettuce, onion, tomato & cucumber with avo and salmon
      3. Chicken Salad
         Grilled chicken breast, avocado, onion, tomato & cucumber on a bed of lettuce
         Price
         R 95.00
         Add: 2 Boiled eggs
         R 20.00
      4. Extras
         Feta
         R 15.00
         Olives
         R 15.00
         1/2 Mango
         R 20.00
         1/2 Avo
         R 20.00
         Whole lemon
         R 10.00
         15cm Garlic bread
         R 20.00
         Egg
         R 10.00
   3. Gourmet Burgers
      Our special brisket beef patty - on seeded bun
      
      Chips & onion rings included.
      
      R15 extra for swap to sweet potato fries
      1. Firehouse
         Double or single beef or chicken burger, topped with bacon, lettuce & Algarve Chilli Mayo
         Double burger
         R 150.00
         Single burger
         R 115.00
      2. Mary Jane
         Double or single beef or chicken burger topped with bacon, avocado, lettuce & red caramelised onion
         Double burger
         R 150.00
         Single burger
         R 115.00
      3. Shroom Zoom
         Double or single beef or chicken burger topped with caramelized onion & mushroom sauce
         Double burger
         R 150.00
         Single burger
         R 115.00
      4. RuPaul Burger
         Double or single beef or chicken burger topped with bacon, cheese, caramelized onion, tomato and lettuce
         Double burger
         R 150.00
         Single burger
         R 115.00
   4. Chicken - Steak - Lamb
      Served with chips OR salad OR pap
      1. Espetada
         Cubes of chicken or beef marinated & flame-grilled on a hanging skewer
         200g Chicken
         R 140.00
         300g Chicken
         R 160.00
         200g steak
         R 160.00
         300g steak
         R 180.00
      2. Masala Steak
         Strips of steak slow-cooked in curry spices
         200g
         R 160.00
         300g
         R 190.00
      3. Portuguese Steak
         Steak with fried eggs on top
         200g
         R 160.00
         300g
         R 190.00
      4. Rib-eye (Free Range)
         200g
         R 185.00
         300g
         R 290.00
      5. Lamb Chops (Free Range)
         250g
         R 175.00
      6. Sauces
         Blue Cheese, Black Pepper, Cheese each
         R 30.00
         Mushroom, Garlic butter
         R 30.00
      7. Extra Sides
         Seasonal veg
         R 40.00
         Freshly made chips 250g
         R 35.00
         Freshly made chips 350g
         R 45.00
         Freshly made chips 500g
         R 55.00
         Sweet Potato R15 extra on top of above prices
         R 15.00
   5. Seafood
      Served with chips and salad/ sweet potato R15 extra
      1. Line Fish
         R 175.00
         Ask waitron for choice of fish.
         
         Pan fried, served with savoury rice, chips, salad & garlic butter
      2. Creamy Garlic Mussels
         Twelve
         R 120.00
      3. Calamari
         Deep Fried
         150g
         R 140.00
      4. Algarve Seafood Platter For One
         R 220.00
         200g Fish, calamari, 3 half shell crumbed mussels & 3 butterflied prawns ( garlic butter or in our homemade Portuguese peri peri sauce)
      5. Algarve Seafood Platter For Two
         R 340.00
         200g fish, calamari, 5 half shell crumbed mussels & 5 butterflied prawns, with garlic butter or in our homemade Portuguese peri peri sauce
      6. Add On To Main Meal
         Garlic butter sauce
         R 30.00
         West Coast Oyster(served on ice with tobasco sauce, lemon & black pepper)
         R 30.00
   6. Wraps & Baskets
      Freshly made in our kitchen, using stoneground, preservative free flour. Served with small side salad. We use Mozzarella & Emmental (Swiss) cheese.
      
      Lunch menu served from 12h00 till 17h00.
      1. WRAPS
      2. Mediterranean Chicken
         R 95.00
         Chicken, avo, red onion, lettuce, tomato, perinaise
      3. Salmon & Avo
         R 120.00
         Salmon, lettuce, avo, red onion and seafood sauce
      4. The Greek
         R 95.00
         Feta, onions, olives, mushrooms & avo
      5. BASKETS
         Served with chips
      6. The 300g Winglet Basket
         R 120.00
      7. The 500g Winglet Basket
         R 180.00
      8. Chicken Strips
         R 65.00
      9. 300g Ribs 200g Winglets
         R 199.00
      10. Jalapeno Poppers Wrapped In Bacon (x4)
          R 150.00
      11. 300g Ribs 125g Calamari
          R 199.00
      12. Spring Rolls (x4)
          Veg, chicken or bobotie plus cheese chips
          Price
          R 75.00
          Add: A sauce
          R 30.00
   7. Coffee & Tea
      Americano
      R 30.00
      Cappuccino
      R 40.00
      Cafe Latte
      R 45.00
      Espresso
      R 20.00
      Espresso double
      R 40.00
      Arabica Instant Coffee
      R 25.00
      Hot Chocolate
      R 45.00
      Hot Chocolate Latte
      R 55.00
      Rooibos/Five Roses
      R 38.00
      Red Latte
      R 48.00
      Rooibos Cappuccino
      R 45.00
      Chai Latte
      R 50.00
   8. Cool Drinks
      Appletiser/ Grapetiser
      R 35.00
      Coke/ Coke Zero/ Fanta
      R 25.00
      Sprite/ Sprite Zero
      R 25.00
      Still/ Sparkling water
      R 20.00
      Lemonade/ Soda water/ Tonic/ Dry Lemon
      R 25.00
      Pink/Blue/ Grapefruit tonic
      R 25.00
      Juice: Tropical, Orange, Cranberry, Apple
      R 30.00
      Red Bull
      R 45.00
   9. Milkshakes
      300ml - Bubblegum, salted caramel, chocolate, lime, mango, strawberry
      R 45.00
      500ml - Bubblegum, salted caramel, chocolate, lime, mango, strawberry
      R 55.00
   10. Dessert
       1. Ice Cream With Chocolate/ Toffee Sauce
          R 50.00
       2. Malva Pudding
          R 65.00
          Served with Ice cream or custard
       3. Don Pedro
          With Kahlua/ Amarula/ Frangelico Single
          R 45.00
          With Kahlua/ Amarula/ Frangelico Double
          R 60.00
          Whiskey - single
          R 55.00
          Whiskey - double
          R 75.00
       4. Irish Coffee
          Single
          R 50.00
          Double
          R 65.00
       5. 1920 Espresso
          R 65.00
          1 x shot of Portuguese brandy with single espresso
   Menu last updated: 06 May 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Main Course Buffet Option 1
   Minimum 30 People + VAT.
   Dessert OR Starter Plated. Two Course Meal.
   Per Person
   R 345.00
   1. Starters
      Select one, served with fresh bread/roll
      1. Cream Of Mushroom Soup
      2. OR
      3. Creamy Butternut Soup
      4. OR
      5. Creamy Mussel Chowder
      6. OR
      7. Caldo Verde Soup
         Portuguese soup with kale, potato, chorizo, olive oil and garlic.
      8. OR
      9. Spring Rolls - 2pcs
         Vegetable | Chicken
         With perinaise sauce
   2. Main Course
      Choose 1
      1. Beef Stew
         Beef cubes with baby onions and veg in rich sauce.
      2. OR
      3. Old Fashion Roast
         Roast chicken - mixed portions.
      4. OR
      5. Beef OR Chicken Lasagne
      6. OR
      7. Chicken Curry
      8. OR
      9. Roast Beef
         Prepared with garlic, olive oil, herbs and balsamic vinegar. Slow roasted in our pizza oven.
      10. OR
      11. Pork Roast
      12. OR
      13. Lamb Roast
   3. Side Dishes - Select 1
      1. Savoury Rice
         Basmati rice with fried onion, garlic and herb.
      2. OR
      3. Yellow Rice
         Served with raisins.
      4. OR
      5. Roti
         Suggested with curry.
      6. OR
      7. White Basmati Rice
         Suggested with curry.
   4. Side Dishes - Select 2
      1. Crispy Potato Wedges
      2. OR
      3. Seasonal Veg
         Roasted with fresh herbs and olive oil.
      4. OR
      5. Broccoli & Cauliflower
         In a white sauce.
      6. OR
      7. Pasta Bake
         With cheese sauce.
      8. OR
      9. Pumpkin
         With brown sugar and cinnamon.
      10. OR
      11. Creamed Spinach
      12. OR
      13. Sambals
          Suggested with curry.
   5. Dessert
      Select one.
      1. Malva Pudding
         Served with custard or ice cream.
      2. OR
      3. Baked Cheesecake | Fridge Cheesecake
         Served with strawberry or granadilla topping.
      4. OR
      5. Slice Of Chocolate Cake
   6. Terms & Conditions
      1. Add 10% Gratuity
      2. Add 20% Service Fee To Total Bill
      3. 50% Deposit Secures Booking
      4. Full Invoice Payable 3 Weeks Before Event Date
      5. Reference For Payment
         Surname and date of event please.
      6. Thank You For Your Business
   Menu last updated: 06 May 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. 3 Course Plated Meal Option 2
   Minimum 20 People + VAT.
   
   Recommended Red Wine - Algarve Red per bottle - R255
   Per Person
   R 520.00
   1. Starters
      Select one, served with fresh bread.
      1. Cream Of Mushroom Soup
      2. OR
      3. Creamy Butternut Soup
      4. OR
      5. Creamy Mussel Chowder
      6. OR
      7. Caldo Verde Soup
         Portuguese soup with kale, potato, chorizo, olive oil and garlic.
      8. OR
      9. 3 Oysters
         Served with lemon wedge, tobasco and pepper.
   2. Main Course
      Select 1
      1. Beef Fillet 250g
      2. OR
      3. Slow Roasted Lamb Shank
      4. OR
      5. Slow Cooked Oxtail
         Served in a rich wine sauce.
      6. OR
      7. Lamb Curry
         Slow cooked leg of lamb cooked off the bone with baby potatoes in rich curry sauce.
   3. Side Dishes - Select 1
      1. Savoury Rice
         Basmati rice with fried onion, garlic and herb.
      2. OR
      3. Butter Mash
      4. OR
      5. Polenta
      6. OR
      7. Samp & Beans
      8. OR
      9. Roti
         Suggested with curry.
      10. OR
      11. White Basmati Rice
          Suggested with curry.
   4. Side Dishes - Select 2
      1. Crispy Potato Wedges
      2. OR
      3. Seasonal Veg
      4. OR
      5. Broccoli & Cauliflower
         In a white sauce.
      6. OR
      7. Pumpkin
         With brown sugar and cinnamon.
      8. OR
      9. Creamed Spinach
      10. OR
      11. Sambals
          Suggested with curry.
   5. Dessert
      Select one.
      1. Malva Pudding
         Served with custard or ice cream.
      2. OR
      3. Baked Cheesecake | Fridge Cheesecake
         Served with strawberry or granadilla topping.
      4. OR
      5. Slice Of Chocolate Cake Or Carrot Cake
         Served with cream
   6. Terms & Conditions
      1. Add 10% Gratuity
      2. Add 20% Service Fee To Total Bill
      3. 50% Deposit Secures Booking
      4. Full Invoice Payable 3 Weeks Before Event Date
      5. Reference For Payment
         Surname and date of event please.
      6. Thank You For Your Business
   Menu last updated: 05 May 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Platter Menu - Halaal Friendly
   For takeaway or inhouse
   
   VAT inclusive
   1. Menu
      Serves 10 - 20 people.
      1. Spinach & Feta Mini Quiches
         25 Pieces
         R 460.00
      2. Kiddies Platter
         R 575.00
         10 Mini hotdogs, 10 mini burgers, served with potato chips.
      3. Fruit Platter
         Skewers of seasonal fruit
         20 Skewers
         R 576.00
      4. Vegetable Spring Rolls
         Freshly made in our kitchen. Served with dipping sauce.
         30 Pieces
         R 520.00
      5. Chicken Spring Rolls
         Freshly made in our kitchen. Served with dipping sauce.
         30 Pieces
         R 552.00
      6. Babotie Spring Rolls
         Freshly made in our kitchen. Served with dipping sauce.
         30 Pieces
         R 598.00
      7. Mini Rotis
         20 pieces of mini roti's served with your choice of fillings.
         Mince
         R 575.00
         Chicken
         R 575.00
         Bean or Chick Pea Curry
         R 575.00
         Lamb - with sambals
         R 690.00
      8. Slider Prego Steak / Chicken
         Mini steak / chicken marinated burgers with our homemade peri-peri sauce - optional fried onions and cheese.
         20 Pieces
         R 690.00
      9. Wrap Platter
         Selection of wraps.
         x20 Halves
         R 750.00
      10. Sosaties
          Selection of chicken and beef on sticks marinated and braaied. Served with garlic bread - 3 pieces on a stick with onion.
          20 Pieces
          R 575.00
   2. Sweet Treats
      1. 25 Mini Rotis
         R 720.00
         Served with caramel and cream.
      2. 25 Donuts
         R 460.00
         Served with cream.
      3. 25 Donuts
         R 460.00
         Served with caramel.
      4. 50 Donuts
         R 576.00
         In syrup with coconut.
      5. 50 Assorted Ring Donuts
         R 290.00
         Various colours
         
         Including Heart shaped donut stand
      6. 50 Blueberry Muffins
         R 575.00
      7. 50 Pumpkin Puffs (Pampoen Poffertjies)
         R 575.00
         With caramel sauce
   Menu last updated: 05 May 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Platter Menu For Takeaway OR In-House
   1. Menu
      Serves 10 - 20 people
      
      VAT inclusive
      1. Cheese & Cold Meats
         R 750.00
         3 Cheeses, seasonal fruit or fruit preservers, gherkins, cream cheese stuffed peppadews. Choice of 3 cold meats, biscuits or breads.
      2. Jalapeño Popper Platter
         Jalapeno with cheese, crumbed and deep fried -20pcs
         R 645.00
         Jalapeno with cheese & feta wrapped in macon/ bacon, panfried -20pcs
         R 645.00
      3. Meat Platter
         R 805.00
         Beef | Pork Riblets 15pcs
         Chicken Winglets 20pcs
         Chicken Drumsticks 15pcs
         Garlic Bread 1x30cm
         Crispy Potato Wedges
      4. Biltong Platter
         R 750.00
         Droewors
         Shaved Biltong
         Seasonal Fruit
         Served with olives and cheese blocks on a stick and gherkins and cheese blocks
      5. Chicken Variety
         R 805.00
         Chicken Winglets 25pcs
         Chicken Drumsticks 25pcs
         Chicken Strips
         Garlic Bread 1x30cm
         Crispy Potato Wedges
         Dipping Sauce
      6. Seafood Variety
         R 980.00
         Pan Fried Garlic Butter OR Peri-Peri Prawns (no head) 20pcs
         Crumbed Half Shelled Mussels 20pcs
         Crumbed Fish Strips 20pcs
         Calamari Deep Fried
         Garlic Bread 1x30cm
         Crispy Potato Wedges
         Served With Tartar Sauce
      7. Oyster Platter
         R 865.00
         24 small/med oysters chucked with lemon wedges, tobasco sauce and pepper
      8. Slider Perlemoen Burger
         Mini burgers with tender fried perlemoen with lettuce and seafood sauce.
         20pcs
         R 1610.00
      9. Mini Smoked Salmon Crostini
         Served with cucumber, garlic & herb cream cheese
         20pcs
         R 635.00
   Menu last updated: 06 May 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Braai Menu Option 3
   Two course meal
   
   Min 20 people
   
   Vat Inclusive
   Per person
   R 330.00
   1. Starter Or Dessert
      Creamy butternut soup
      
      OR
      
      Creamy mussel chowder
      
      OR
      
      Caldo Verde Soup (Portuguese soup with kale, potato, chorizo, olive oil & garlic
      
      Or
      
      Vegetable/ Chicken spring rolls x 2 with perinaise sauce
      
      Or
      
      Malva Pudding
      
      Or
      
      Cheesecake / Chocolate Cake / Carrot Cake
   2. Meat - Select 1
      Lamb chops x2 plus wors & chicken sosatie
      
      OR
      
      450 - 500g T-Bone Steak
      
      OR
      
      1 x 200g rump steak, chicken sosatie & 100g wors
   3. Sides - Select 2
      Potato Bake
      Pasta Bake with cheese sauce
      Garlic bread
      Greek Salad
      Potato Salad
      Coleslaw
      Curry Noodle Salad
   Menu last updated: 05 May 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.