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• Breakfast Menu
• A La Carte Menu
• VEGAN Menu
• TERRACE AND POOL MENU

1. Breakfast Menu
   R 325.00
   FULL ENGLISH BREAKFAST
   1. CONTINENTAL
      please make your selection from the cold buffet
   2. HOT BREAKFAST
      1. GARDEN ROUTE BREAKFAST
         2 farm eggs, pork or beef sauage, sautéed mushrooms, grilled tomato, baked beans
      2. CROQUE MADAME
         ciabatta, smoked ham, boerenkaas, mornay sauce, sunny side up fried egg
      3. EGGS BENEDICT
         bacon, poached eggs, hollandaise sauce, toasted English muffin
      4. EGGS FLORENTINE
         spinach, poached eggs, hollandaise sauce, toasted English muffin
      5. EGGS ROYALE
         smoked salmon trout, poached eggs, hollandaise sauce, toasted English muffin
      6. CROISSANT FRENCH TOAST
         bacon, maple syrup, toasted pecan nuts, cinnamon sugar
      7. FARMERS OMELETTE
         ham, mushroom, peppers, tomato, emmentaler cheese
      8. SMASHED AVOCADO* ON TOAST (Subject to availability)
         toasted rye bread, avocado*, balsamic reduction, organic rocket salad, poached egg
      9. POTATO & CHIVE ROSTI
         smoked salmon, whipped cream cheese, capers, lemon, poached egg
      10. OATMEAL PORRIDGE
          cinnamon, banana, maple syrup, or served plain
   3. * avocado -subject to availability
      Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, SOYA & DAIRY.
      
      Please notify your server if any of the above dietaries apply to you.
      
      
      Please note that we are a cashless establishment.
   Menu last updated: 17 Dec 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. A La Carte Menu
   1. Starters
      1. TEMPURA PRAWNS (n)
         R 180.00
         stir fried vegetables, homemade
         sweet chilli jam, lime aioli
      2. PROSCIUTTO & CREAMED BURRATA (n)
         R 190.00
         slow roasted cocktail tomatoes, rocket,
         sundried tomato, basil vinaigrette, pangrattato
      3. CLASSIC CAESAR
         R 175.00
         white anchovies, shaved parmesan, bacon bits,
         croutons, crispy hen’s egg
         +grilled chicken | R65 +3 LM prawns | R100
      4. BOUILLABAISSE SEAFOOD SOUP
         R 180.00
         sauce rouille, gruyère, local seafood, ciabatta toast
      5. FRAGRANT STEAMED BLACK MUSSELS (n)
         R 185.00
         ginger, lemongrass, coconut cream, sesame croutons
      6. SALMON FISH CAKE
         R 180.00
         sauce gribiche, soft poached egg yolk,
         wilted pak choi & lemon salad
      7. CRISPY SALT & PEPPER SQUID (n)
         R 175.00
         spiced red pepper pesto, tomato chutney,
         spring onion, aioli
      8. GOLDEN TWICE BAKED CHEESE SOUFFLÉ (v)
         R 165.00
         aged boland cheese fondue, parmesan
      9. SEARED BEEF TATAKI (gf)(n)
         R 175.00
         ponzu dressing, spring onion, chilli & garlic crisp
      10. POKE BOWL (gf)(n)
          R 195.00
          avocado*, edamame, red cabbage, cucumber, radish,
          bean sprouts, sticky rice, ponzu dressing
          • south atlantic tuna • norwegian salmon
          • marinated baby beetroot
   2. Mains
      1. SEAFOOD PLATTER (PER PERSON)
         R 665.00
         grilled prawns, crispy fried calamari, pan fried catch of the bay, fragrant mussels,
         triple cooked chips, boutique side salad, steamed rice, tartar sauce, lemon butter sauce, garlic aioli
      2. FISH & CHIPS
         R 195.00
         battered line caught hake, homemade tartar sauce,
         mushy peas, triple cooked chips
      3. GRILLED CATCH OF THE BAY (gf)
         R 275.00
         garden pea barley, creamed cauliflower,
         zucchini, dill & onion preserve
      4. PAN SEARED SOUTH ATLANTIC OCEAN TUNA (n)
         R 345.00
         buckwheat noodles, wok fried greens,
         pickled ginger, toasted sesame dressing
      5. SEAFOOD CURRY (gf)
         R 285.00
         local fish & shellfish, thai spices, coconut,
         onion & ginger pickle, sticky rice
      6. CREAMY LINGUINE PASTA  AL LIMONE
         R 195.00
         gremolada, parmesan crisps, shavings
         +bacon | R35 +grilled chicken | R65 +prawns | R100
      7. CLASSIC GOURMET BURGER
         R 195.00
         battered onion rings, triple cooked chips
         • 200g pasture raised beef patty
         +bacon | R30 +cheese | R35 +avocado* | SQ
      8. 200g FREE-RANGE BEEF FILLET (gf) R290
         R 290.00
         250g AGED BEEF SIRLOIN (gf) | R265
         blackened onion, pan seared baby tomato,
         sauce bearnaise, triple cooked chips
      9. ½ ROASTED FREE-RANGE BABY CHICKEN (gf)(n)
         R 285.00
         new potatoes, mixed grains, sauteed
         garden greens, sundried tomato pesto
      10. KLEIN KAROO LAMB LOIN
          R 335.00
          green bean & red onion salad, fondant potato,
          roasted aubergine, parsnip purée, mint chutney
   3. SIDES
      seasonal steamed vegetables
      R 65.00
      mixed garden salad
      R 65.00
      steamed white rice
      R 65.00
      triple cooked chips, garlic aioli
      R 65.00
   4. DESSERTS
      1. CAPE HONEY PANNA COTTA (gf)
         R 145.00
         honeycomb, lime sorbet, citrus salad
      2. CARAMELISED APPLE TARTE TATIN (n)
         R 160.00
         butterscotch, brandysnap, vanilla bean gelato
      3. CLASSIC VANILLA CRÈME Brûlée (n)
         R 150.00
         pistachio wafer
      4. DECADANT DARK CHOCOLATE FONDANT
         R 165.00
         strawberry, white chocolate gelato, milk chocolate crumble
      5. TROPICAL FRUIT MILLE-FEUILLE
         R 155.00
         passion fruit crème pâtissiere,
         compressed pineapple, mango and coconut sorbet
      6. FRANGIPANE ALMOND TART (n)
         R 165.00
         toasted almonds, cinnamon & apple compote,
         vanilla bean sorbet
      7. TRIO OF HANDMADE ICE CREAMS OR SORBETS
         R 135.00
   5. SOUTH AFRICAN CHEESE SELECTION
      served with homemade preserves, lavash
      
      3 CHEESES | R165   4 CHEESES | R170   5 CHEESES | R195
   6. VEGAN MENU ON REQUEST
      *avocado - subject to availability | v vegetarian | gf gluten-free | n nuts and/or sesame seeds and/or peanut oil
      
      
      Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, SOYA & DAIRY.
      Please notify your server if any of the above dietaries apply to you.
      Please note that we are a cashless establishment.
   Menu last updated: 29 Sep 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. VEGAN Menu
   1. STARTERS
      1. ANCIENT GRAIN SALAD
         R 160.00
         baby beetroot, celery, green apple, tomato, avocado*, toasted walnuts, mint, mixed seeds, tamarind dressing
      2. GARDEN ROUTE SALAD
         R 155.00
         garden root vegetables, calamata olives, mixed lettuce, cucumber, baby tomatoes, avocado*, toasted seeds, mustard vinaigrette
      3. BEETROOT POKE BOWL
         R 175.00
         avocado*, edamame, red cabbage, cucumber, mango, radish, bean sprouts, pearl couscous, ponzu & sesame dressing
      4. SAFFRON & GARDEN PEA RISOTTO
         R 165.00
         tenderstem broccoli, toasted sunflower seeds, pearl onions, and young carrots
   2. MAINS
      1. BATTERED VISH & CHIPS
         R 195.00
         homemade tartar sauce, mushy peas, triple-cooked chips
      2. VEGETABLE GREEN CURRY
         R 285.00
         thai spices, coconut, onion & ginger pickle, fragrant sticky rice
      3. CRISPY TEMPURA VEGETABLES
         R 245.00
         hot vermicelli noodle salad, jalapeno, peanuts chilli jam, lime
      4. MUSHROOM BURGER
         R 195.00
         mushroom patty, battered onion rings, triple-cooked chips 
         +avocado* | SQ
      5. CHICKPEA & BUTTERNUT CURRY
         R 255.00
         steamed white rice, tomato & red onion salsa, poppadom
      6. GRILLED CAULIFLOWER STEAK
         R 245.00
         roasted beetroot, salsa verde, crispy capers, hummus
   3. SIDES
      seasonal steamed vegetables
      R 65.00
      steamed white rice
      R 65.00
      garden salad with house vinaigrette
      R 65.00
      triple cooked chips
      R 65.00
   4. DESSERTS
      1. DECADENT DARK CHOCOLATE FONDANT
         R 155.00
         textures of strawberry, sorbet
      2. PINEAPPLE CONSOMME
         R 145.00
         candied pine, coconut sorbet
      3. FRANGIPANE & SOUR CHERRY TART
         R 155.00
         toasted almonds, cherry gastrique, vanilla bean sorbet
      4. TRIO OF HANDMADE SORBETS
         R 135.00
      5. CHEESE PLATTER
         R 195.00
         chef's selection of 3 vegan cheeses, homemade preserves, ciabatta melba toast
   Menu last updated: 15 Oct 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. TERRACE AND POOL MENU
   available from 11h30 to 17h00
   1. LIGHT MEALS
      1. CLASSIC CAESAR SALAD
         R 175.00
         white anchovies, shaved parmesan, bacon bits, croutons, crispy hen’s egg
         +grilled chicken | R65 +3 LM prawns | R95
      2. PROSCIUTTO & CREAMED BURRATA (n)
         R 190.00
         slow roasted cocktail tomatoes, rocket, sundried tomato, basil vinaigrette, pangrattato
      3. POKE BOWL
         R 195.00
         avocado*, edamame, red cabbage, cucumber, radish, bean sprouts, sticky rice, ponzu dressing
         • south atlantic tuna • norwegian salmon • marinated baby beetroot (vg)(gf)(n)
      4. CRISPY SALT & PEPPER SQUID
         R 175.00
         spiced red pepper pesto, tomato chutney, spring onion, aioli
      5. CLASSIC GOURMET BURGER
         R 195.00
         battered onion rings, triple cooked chips
         • 200g pasture raised beef patty • chickpea & mushroom patty (vg)
         +bacon | R35 +cheese | R30 +avocado* | SQ
   2. SANDWICHES
      choice of white bread, brown bread, ciabatta or rye bread
      - served with a boutique salad and fries
      1. FREE-RANGE CHICKEN MAYONNAISE CLUB SANDWICH
         R 175.00
         bacon, tomato, fried egg
      2. CAPRESE CLUB SANDWICH (v)
         R 175.00
         buffalo mozzarella, basil pesto, tomato, lettuce
      3. CLASSIC TOASTIES
         R 155.00
         ham & cheese | emmental cheese & tomato (v)
         chicken mayonnaise | tuna mayonnaise
   3. SOUTH AFRICAN CHEESE
      1. THREE CHEESE SELECTION (n)
         R 165.00
         homemade preserves, lavash
   4. SOMETHING SWEET
      1. CARROT CAKE (n)
         R 95.00
         classic cream cheese icing, candied carrot, toasted walnuts
      2. PASTRY BASKET
         R 115.00
         selection of pastries, mini muffins, cheese and preserves
      3. CLASSIC SCONES
         R 115.00
         2 freshly baked scones, whipped cream, strawberry jam
      4. TRIO OF HANDMADE ICE CREAMS OR SORBETS (vg)
         R 135.00
      5. VANILLA CRÈME BRÛLÉE
         R 150.00
         minted lemon gel, shortbread, blueberry sorbet
   5. *avocado - subject to availability | v vegetarian | vg vegan
      gf gluten-free | n nuts and/or sesame seeds and/or peanut oil
      
      Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, SOYA & DAIRY.
      Please notify your server if any of the above dietaries apply to you.
      Please note that we are a cashless establishment
   Menu last updated: 29 Sep 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.