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• Breakfast A la Carte Menu
• Lunch Menu
• Dinner Menu
• Sushi Menu

1. Breakfast A la Carte Menu
   Per Person
   R 310.00
   1. Continental and Hot Breakfast
      1. From Our Bakery
         A selection of freshly baked croissants, danishes and artisan bread
      2. Continental
         Local cold cut selection, mustards & pickles
      3. South African Cheese Board
         Served with compotes, preserves and water crackers
   2. Hot Breakfast Options
      1. Indulge
         Streaky bacon, avocado (Subject to availability), cottage cheese, tomato chili jam, vine tomatoes & poached egg served on your choice of low GI brown or white bread
      2. Good Old Fashioned Eggs Benedict
         Poached egg , English muffin, hollandaise & your choice of smoked salmon or hickory ham
      3. Smoked Salmon
         Toasted bagel with herb cream cheese, smoked salmon, crispy capers
      4. Grilled Kippers
         Toasted ciabatta, asparagus, poached egg, capers and hollandaise
      5. Toasted Sourdough
         Spicy beef mince, creamed spinach, poached egg and cheddar cheese
      6. Banting Bowl Shakshuka
         Eggs poached in a spiced tomato sauce, beef meat balls, mozzarella and avocado
      7. Full English Breakfast
         Streaky bacon, beef or pork sausage, mushrooms, potatoes, exotic tomatoes & your choice of eggs
   3. Steel Cut Oats
      1. Vanilla Bean Oats
         Cinnamon poached apple & wild berries, toasted walnuts
      2. Decadent Oats
         Greek yoghurt, dried goji berries, cinnamon & Canadian maple syrup
      3. Protein Power Oats
         Almond butter, honey toasted coconut, banana chips & flaked almonds
   4. Smoothie Bar
      Your choice of almond, full-cream or soy milk
      1. Mixed Berries Mint
         Mixed berries, vanilla yoghurt, protein powder & fresh mint
      2. Vanilla & Salted Caramel
         Vanilla yoghurt, protein powder & salted caramel
      3. Banana
         Banana, vanilla yoghurt, protein powder & fresh mint
   Menu last updated: 19 Aug 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Lunch Menu
   Served from 11h00 - 18h00
   1. Salads
      1. Chicken Cobb Salad
         R 160.00
         Chicken, tomato, cucumber, crispy bacon, boiled egg, honey mustard dressing & avocado (Subject to availability)
      2. Summer Fruit Salad (V)
         R 135.00
         Watermelon chunks, cucumber, exotic cherry tomatoes, grapes, pickled red onion, avocado, micro herbs, pumpkin seeds & lime greek yoghurt dressing
      3. Bulgar Wheat (V+)
         R 140.00
         Lentils, fresh coriander, red onion, tomatoes, cucumber, pistachio, chickpea hummus & chunky cottage cheese
      4. Terrace Tuna Salad
         R 160.00
         Crunchy cos lettuce, baby potato salad, tomatoes, cucumber, olives, sweetcorn, chickpeas, spring onion, sesame seeds & sweet and sour dressing
      5. Orzo Pasta Salad
         R 140.00
         Fresh mozzarella, rocket, basil pesto, sundried tomato, olives, sauteed wild mushrooms, aged balsamic dressing & micro herbs
      6. Add On
         Beef Fillet 100g
         R 105.00
         Grilled Chicken Supreme
         R 75.00
   2. Light Meals
      1. Pasta From The Rocks
         R 355.00
         Linguini, sautéed with garlic, clams, mussels, shrimps, white wine and cream, finished off with a grilled tiger prawn, grana padano, crispy coriander, dill oil & herbs
      2. Chorizo Rigatoni
         R 220.00
         Sautéed chorizo and olives with garlic and baby spinach, creamy napolitana sauce, basil, mozzarella, & grana padano
      3. Sustainable Linefish
         R 350.00
         Split pea hummus, snow peas, charred corn, sabayon and baby onion
      4. Fairlawns Burger
         R 235.00
         Butter brioche bun, Swiss cheese, mushroom ragu, tomato and lettuce served with chips or a side salad
      5. Duo of Chicken
         R 265.00
         Sweet potato puree, chicken croquette, broccolini, butternut chutney, herbed quinoa & café au lait
      6. Fairlawns Pasta (V+)
         R 170.00
         Sundried tomato & broccoli with toasted almond& creamy basil sauce
      7. Antipasti platter to share
         R 580.00
         Parma ham, smoked beef, chicken pastrami, burrata cheese served with tomato and basil pesto, marinated artichoke and olives, pickles, grapes & toasted rustic ciabatta
      8. Braised Oxtail
         R 370.00
         Buttered mashed potatoes, charred shallots, braised wild mushrooms & baby vegetables
      9. Beef Rib Eye 250g
         R 340.00
         Creamed wild mushroom & leek served with couscous, baby carrots, charred aubergine purée & dukkah jus
      10. Beef Fillet 250g
          R 340.00
          Braised baby onion, butternut purée, baby vegetables, butter herb crushed potatoes, pea puree & beef jus
   3. Artisan Sandwich Range
      1. Pizza Foldover
         R 240.00
         Beef or chicken pastrami, buffalo mozzarella, herb butter, hazelnuts, rocket and tomato pesto
      2. Best of Both Croque-Monsieur
         R 180.00
         Ham, gruyere cheese, fried egg, béchamel sauce served with chips or side salad
      3. Smoked Salmon Open Crostini
         R 225.00
         Seeded rye, chunky cottage cheese , tomato chutney, baby rocket, caper berries, red onion and herbs, served with chips or side salad
      4. Terrace Sub
         Freshly baked ciabatta, rocket, sliced tomato, fresh mozzarella, basil and aged balsamic served with chips or side salad
         Price
         R 180.00
         Add On Parma Ham
         R 60.00
      5. Chicken Quesadilla
         R 170.00
         Coriander and lime Cajun chicken, cheddar, herb yoghurt dip, served with chips or side salad
   4. Wood Fire Pizza
      1. Margarita
         R 200.00
         Stewed plum tomatoes, mozzarella, buffalo mozzarella, fresh basil & olive oil
      2. Parma Ham
         R 250.00
         Stewed plum tomato sauce, mozzarella, cured parma ham, rocket & aged balsamic glaze
      3. BBQ Fired Roast Chicken
         R 225.00
         Wood fire roast chicken, mozzarella, fresh coriander, tomato tapenade & freshly sliced avocado
      4. Spicy Pepperoni
         R 225.00
         Sautéed wild mushrooms, mozzarella, grana Padano and truffle oil
      5. Smoked Vegetables
         R 200.00
         Charred bell peppers, pickled sweet peppers, marinated aubergine, olives, basil & mozzarella
   5. Dessert
      1. 70% Dark Chocolate Fondant
         R 130.00
         Dark Chocolate Molten Centre Cake, Passion Fruit Gel, Vanilla and Cardamom Pastry Cream, Cocoa Meringue Shards and Mixed Berry Ice Cream
      2. Rooibos Crème Brûlée
         R 130.00
         TWG Rooibos and vanilla pod infused brûlée, homemade mini buttermilk rusk, ginger whipped cream and lemon pearls
      3. Deconstructed Tiramisu
         R 130.00
         Mascarpone mousse, dehydrated dark chocolate and coffee coral sponge, dark chocolate soil, espresso jelly, vanilla and coffee bean ice cream
      4. Fairlawns Peppermint Crisp Tart
         R 140.00
         Milk chocolate and mint crisp mousse, salted caramel centre, vanilla sable cookie, 70% dark chocolate soil, peppermint pearls and caramel chantilly cream
      5. Mixed Spiced Malva Pudding
         R 130.00
         All spice infused malva pudding, vanilla crème anglaise, candied orange, cinnamon crumble, white chocolate cremeux, pear and thyme chip
      6. Cheese Board
         R 250.00
         Local cheese, crackers & preserves
   Menu last updated: 19 Aug 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Dinner Menu
   Served from 18H00 – Close
   1. Starter
      1. Braised Beef and Caramelised Onion Soup
         R 130.00
         Baked gruyere and thyme sourdough crostini, sherry onion mousse
      2. Truffle Risotto (V)
         R 160.00
         Arborio rice, winter truffle, wild mushroom & parmigiano Reggiano
      3. Togarashi Seared Tuna
         R 190.00
         Honey Mustard aioli, avocado, pearl onions, Rice crackling and micro herbs
      4. Calamari
         R 160.00
         Pan fried calamari, squid risotto, crisp lime tentacles, bell pepper coulis, clam chowder
      5. Smoked Carpaccio of Springbok
         R 180.00
         Whipped parmesan, tempura onion, capers, parsley sauce and crisp potato
      6. Karoo Crumble (V)
         R 160.00
         Baked cheese “cannelloni”, creamed cauliflower, mushroom, cauliflower couscous
      7. Lobster Bisque
         R 225.00
         Butter poached lobster meat, citrus creme fraiche, prawn crackers, dill fennel oil
   2. Main Course
      1. Beef Fillet
         R 340.00
         smoked aubergine, charred baby onion, pickled red cabbage, fondant potato, tarragon glazed carrots and mustard jus
      2. Slow Braised Pork Belly
         R 300.00
         Granny smith apple sauce, poached apple, dijon whipped potato, crackling, fennel and pork jus
      3. Wagyu
         R 950.00
         MS 9 Sirloin, potato mille-feuille, butter poached shitake & roast cherry tomatoes
      4. Duck Confit
         R 320.00
         Duck thigh, sweet n sour cabbage wonton, black rice, Bok choy glazed carrots, cherry jus
      5. Fillet of Lamb
         R 350.00
         Smoked beet puree, mushroom mousse, sweet potato bake, mustard caviar, minted jus
      6. Butternut Tortellini (V)
         R 180.00
         Lemon grass butter sauce, butternut salsa, grana Padano crunchy potato
      7. Fire Roasted Eggplant Escallops (V)
         R 180.00
         Chickpea hummus, lentil sundried tomato stew, Pine nuts, charred baby onion, coriander oil
      8. Pasta From the Rocks
         R 355.00
         Linguine, sautéed with garlic, clams, mussels, shrimps, white wine and cream, finished off with a grilled tiger prawn, grana Padano, crispy coriander, dill oil & herbs
      9. West Coast Sole
         R 350.00
         Caper and herb crusted rack of sole, ginger and carrot puree, citrus pearls, dill buere blanc, mirco herb with mash
      10. Sustainable Linefish
          R 350.00
          Gnocchi, baby spinach, wild mushroom, lemon parmesan sauce
      11. Salmon
          R 375.00
          Saffron potato, carrot and ginger purée, micro root vegetables, salmon crackling & orange and saffron butter fondue
   3. Dessert
      1. 70% Dark Chocolate Fondant
         R 130.00
         Dark chocolate molten centre cake, passion fruit gel, vanilla and cardamom pastry cream, cocoa meringue shards and mixed berry ice cream
      2. Rooibos Crème Brûlée
         R 130.00
         TWG Rooibos and vanilla pod infused brûlée, homemade mini buttermilk rusk, ginger whipped cream and lemon pearls
      3. Deconstructed Tiramisu
         R 130.00
         Mascarpone mousse, dehydrated dark chocolate and coffee coral sponge, dark chocolate soil, espresso jelly, vanilla and coffee bean ice cream
      4. Fairlawns Peppermint Crisp Tart
         R 140.00
         Milk chocolate and mint crisp mousse, salted caramel centre, vanilla sable cookie, 70% dark chocolate soil, peppermint pearls and caramel chantilly cream
      5. Mixed Spiced Malva Pudding
         R 130.00
         All spice infused malva pudding, vanilla crème anglaise, candied orange, cinnamon crumble, white chocolate cremeux, pear and thyme chip
      6. Cheese Board
         R 250.00
         Local cheese, crackers & preserves
   Menu last updated: 19 Aug 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Sushi Menu
   Served from 11h00 - 18h00
   1. Fairlawns Specials
      4 Pieces
      1. Dim Sum Basket
         R 240.00
         Duck baozi, prawn, chicken, spinach and cheese served with miso soup
      2. Crunchy Futo Roll 4pcs
         R 150.00
         Salmon, prawn, crab and tuna
      3. Deep-Fried California Roll 4pcs
         R 100.00
      4. Deep-Fried Veg California Roll 4pcs
         R 70.00
      5. Dragon Roll 4pcs
         R 130.00
         Salmon
      6. Prawn Avalanche 4pcs
         R 160.00
      7. Salmon & Tuna Rainbow Roll 4pcs
         R 150.00
      8. Salmon Poke Bowl
         R 180.00
      9. Smoked Salmon & Philadelphia 4pcs
         R 95.00
      10. Burrito
          R 170.00
      11. Lava
          R 150.00
      12. Spicy Chicken Bombs
          R 85.00
   2. Sashimi & Roses
      1. Salmon Roses 4pcs
         R 140.00
      2. Salmon Sashimi
         R 140.00
      3. Tuna Roses 4pcs
         R 140.00
      4. Tuna Sashimi 4pcs
         R 140.00
   3. Bean Curd
      1. Avocado, Cucumber & Mayo 2pcs
         R 55.00
      2. Chilli Prawn Avocado 2pcs
         R 150.00
      3. Fried Tuna & Green Chilli 2pcs
         R 85.00
      4. Salmon Avocado 2pcs
         R 85.00
   4. Nigiri
      1. Prawn 2pcs
         R 125.00
      2. Salmon 2cs
         R 80.00
      3. Tuna 2pcs
         R 75.00
   5. Maki
      1. Avocado, Cucumber & Carrot 4pcs
         R 50.00
      2. Prawn 4pcs
         R 95.00
      3. Salmon 4pcs
         R 65.00
      4. Tempura Prawn 4pcs
         R 95.00
      5. Tuna 4pcs
         R 65.00
   6. Fashion Sandwich
      1. Salmon 4pcs
         R 85.00
      2. Spicy Salmon 4pcs
         R 85.00
      3. Spicy Tuna 4pcs
         R 85.00
      4. Tuna 4pcs
         R 85.00
      5. Vegetarian 4pcs
         R 60.00
   7. California Roll
      1. Carrot, Cucumber & Avocado 4pcs
         R 50.00
      2. Prawn 4pcs
         R 130.00
      3. Prawn Caviar Roll 4pcs
         R 100.00
      4. Salmon 4pcs
         R 85.00
      5. Salmon Rainbow 4pcs
         R 90.00
      6. Spicy Salmon Roll 4pcs
         R 85.00
      7. Tuna 4pcs
         R 85.00
   8. Hand Rolls
      1. Spicy Salmon 1pc
         R 80.00
      2. Spicy Tuna 1pc
         R 80.00
      3. Vegetarian 1pc
         R 50.00
   Menu last updated: 19 Aug 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.