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1. Lunch & Dinner Menu
   1. Starters
      1. Lemon & Garlic Butter Mussels
         R 99.00
         Mussels in a creamy lemon and garlic butter sauce, served with a toasted baguette slice.
      2. Prawns
         R 145.00
         Four pan fried Argentinian prawns served with a sweet and sour or peri-peri sauce.
      3. Cheesy Garlic Snails
         R 129.00
         Served with a toasted baguette slice.
      4. Halloumi
         R 95.00
         Deep fried halloumi served with a sweet chilli sauce.
      5. Stuffed Brown Mushroom
         R 85.00
         Grilled brown mushroom, filled with creamy garlic mushroom stuffing. Served with a toasted baguette slice.
      6. Avocado Ritz
         R 99.00
         Avocado with shrimps smothered in a thousand island sauce.
      7. Smoked Salmon Rosette
         R 139.00
         Smoked salmon roses smothered with cream cheese, avocado, lemon wedge and served with pickled ginger.
   2. Light Meals
      1. Quiche of the day
         R 145.00
         Served with your selection of a side salad, sweet potato fries or rustic chips. 
         (Please ask waiter for availability)
      2. Spicy Mince Curry Wrap
         R 125.00
         Curried mince, tomato and lettuce in a fresh tortilla wrap served with sambals.
      3. Smoked Chicken Bagel
         R 99.00
         A toasted bagel, smoked chicken fillet, basil pesto and salad greens.
      4. Halloumi Wrap
         R 99.00
         Deep fried halloumi, sweet chilli mayo in a tortilla wrap. Add chips or side salad for R39 extra.
      5. Beef Stir Fry Wrap
         R 145.00
         Sirloin Beef strips on a bed of stir-fried vegetables wrapped in a tortilla. Add Chips or side salad for R39.00 extra.
      6. Bowl of Chips
         R 99.00
         Served with homemade thousand island and honey & mustard sauce.
   3. Burgers & Tramezzini's
      1. Anna’s Beef Burger served with rustic chips and onion rings
         R 145.00
         A freshly baked burger bun, homemade 200g beef patty, lettuce, tomato, gherkins, creamy mayo, mustard and tomato sauce.
      2. Anna’s Chicken & Pineapple Burger & chips & onion rings
         R 139.00
         A freshly baked burger bun, grilled chicken fillet, pineapple, lettuce, tomato, gherkins, creamy mayo, mustard and tomato sauce.
      3. Chicken Mayo Tramezzini served with rustic chips
         R 135.00
         Freshly baked Tramezzini filled with decadent homemade chicken mayonnaise.
      4. Ham, Cheese & Tomato Tramezzini served with rustic chips
         R 125.00
         Toasted Tramezzini with ham, cheese and tomato.
   4. Salads
      1. Anna’s Salad
         R 119.00
         Salad greens, cherry tomatoes, cucumber, olives, halloumi, bacon or avocado, drizzled with our home-made Anna’s Kitchen salad dressing.
      2. Moroccan Chicken Salad
         R 145.00
         A classic combination of spicy chicken, cranberries, pumpkin seeds, sliced boiled egg, granny smith apples, dates, butternut, chickpeas, tossed with mixed greens and drizzled with home-made Anna’s Kitchen salad dressing.
      3. Greek Salad
         R 99.00
         Medley of tomato, cucumber, red onion, sweet red peppers, olives, feta cheese on a bed of lettuce with sweet basil and olive oil dressing.
      4. Citrus Salad
         R 99.00
         Shredded lettuce with grapefruit, orange and nartjie segments, avocado, apples, chickpeas, berries and radish, served with our homemade Anna’s Kitchen salad dressing.
   5. Pasta
      1. Alfredo
         R 120.00
         Ham, mushrooms and garlic in a creamy sauce. 
         YOUR OPTION OF: PENNE OR FETTUCCINE
      2. Chicken Pasta
         R 145.00
         Chopped chicken fillet and mushrooms simmered in a creamy white sauce.
         YOUR OPTION OF: PENNE OR FETTUCCINE
      3. Traditional Beef Lasagne
         R 169.00
         Layered pasta sheets, bolognaise and white sauce. Topped with cheese. Served with side salad.
      4. Spinach and Ricotta Ravioli
         R 99.00
         Homemade ravioli stuffed with spinach and ricotta served in a a creamy napolitana sauce.
      5. Spaghetti Bolognaise
         R 135.00
         Italian beef mince, red wine and tomato sauce.
      6. Eggplant Parmiggiana
         R 119.00
         Baked brinjals topped with a traditional italian marinara sauce, mozzarella and parmesan cheese.
   6. Pizza
      Made using our new artisan sourdough base.
      1. ANNA’S PIZZA
         R 165.00
         Rich Italian sauce, topped with olives, mushrooms, pepperoni, origanum and mozzarella cheese.
      2. Focaccia
         R 65.00
         Garlic, mixed herbs and a drizzle of olive oil.
      3. Margherita
         R 119.00
         Rich Italian sauce, topped with mozzarella cheese.
      4. Hawaiian
         R 149.00
         Rich Italian sauce, topped with ham, pineapple and mozzarella cheese.
      5. Regina
         R 149.00
         Rich Italian sauce, topped with ham, mushrooms and mozzarella cheese.
      6. Vegetarian
         R 125.00
         Sundried tomato, capers, red onion and peppadew layered over a rich Italian sauce and garnished with rocket.
      7. Meaty Feast
         R 199.00
         Rich Italian sauce, topped with salami, bacon, ham, pepperoni, chorizo, and mozzarella cheese.
      8. Chicken Tikka
         R 185.00
         Rich Italian sauce, topped with spicy chicken tikka pieces, onions, pineapple, peppers and mozzarella cheese.
      9. Four Seasons
         R 155.00
         A home-made pizza base topped with four of our classic favourites. Regina, Hawaiian, Margherita and Vegetarian.
   7. Grills
      A selection of Top-quality meats, including one side of your choice
      1. 300g Beef Fillet
         R 265.00
      2. 200g Beef Fillet
         R 210.00
      3. 300g Rump
         R 199.00
      4. 300g Pork Ribs
         R 225.00
      5. Half Baby Chicken
         R 149.00
         OPTIONS: Peri-Peri, lemon & herb, bbq or plain.
      6. Mixed Grill
         R 275.00
         Flame grilled 150g fillet, boerewors, lamb chop and a chicken kebab. Served with rustic chips.
      7. Rib and Chicken Combo
         R 259.00
         Half a baby chicken and pork ribs served with crispy onion rings and rustic chips. 
         OPTIONS: Peri-peri, lemon & herb, BBQ or plain.
      8. SIDE DISHES
         Sweet Potato Fries
         R 39.00
         Rustic Chips
         R 39.00
         Savoury Rice
         R 39.00
         Spinach & Butternut
         R 39.00
         Mashed Potato
         R 39.00
         Baked Potato
         R 39.00
         Side Salad
         R 39.00
         Vegetable of the day
         R 39.00
      9. SAUCES
         Mushroom, Pepper, Cheese, Garlic, Monkey Gland, Lemon & Herb or Peri-Peri
         R 39.00
         Café de Paris sauce, Madagascar sauce
         R 39.00
   8. Specialities
      1. Lamb Shank
         R 269.00
         Braised in a garlic, red wine and rosemary broth, served on a bed of mashed potatoes.
      2. Lamb Curry
         R 269.00
         Slow cooked Lamb in a home-made curry sauce, served with basmati rice and home-made roti and sambals.
      3. Oxtail
         R 275.00
         Slow braised oxtail in red wine and aromatic herbs served with mashed potato and salsa.
      4. Eisbein
         R 245.00
         Generous serving of tender, flavourful Eisbein, paired with creamy potato mash and tangy sauerkraut.
      5. Creamy Butter Chicken
         R 145.00
         Cubed chicken breast cooked in a cream based curry, served with basmati rice, homemade roti and sambals.
      6. Chicken Cordon Bleu
         R 199.00
         Chicken fillet stuffed with hickory ham, mozzarella and your choice of mushroom or cheese sauce. Served with a side of rustic chips.
      7. Chicken Schnitzel
         R 159.00
         Served with a side of rustic chips. OPTIONS: Mushroom or cheese sauce.
      8. Pork Belly
         R 225.00
         Slow roasted pork belly on a bed of baked sweet potatoes, sautéed seasonal veg and served with a Rooibos Jus on the side.
      9. Chicken Potpie
         R 125.00
         Cubed chicken breast cooked in a creamy white sauce with peas, carrots, onions and celery. Topped with a crusty pastry ‘lid’, served with a side salad.
      10. Snack platter for two
          R 550.00
          A bit of everything delicious … 
          Sticky barbeque pork riblets, 4 beef samosas, 4 crumbed chicken strips, 4 juicy meatballs, 4 mini lemon & herb chicken kebabs, 4 jalapeno cheese rissois, 2 mini beef boerewors, crispy rustic chips, onion rings, monkey gland sauce, peri-peri sauce and served with freshly toasted ciabatta slices.
   9. Seafood
      1. Prawns
         R 245.00
         Six grilled Argentinian prawns served with savoury rice. OPTIONS: sweet and sour sauce / Peri-peri Sauce.
      2. Kingklip
         R 235.00
         Grilled kingklip served with savoury rice, green beans and a lemon butter sauce.
      3. Hake and Chips
         R 170.00
         Hake fillet grilled or fried served with a choice of either chips or salad and a side of tartare sauce.
   10. Dessert
       1. Frozen Nougat
          R 65.00
          A light frozen honey flavoured dessert with an exciting crunch of toasted nuts and dried fruits served with macerated berries.
       2. Malva Pudding
          R 65.00
          A local Favourite traditional spongy, saucy apricot flavoured pudding served with vanilla ice-cream and custard.
       3. Chocolate Fudge Brownie Cake
          R 49.00
          Chocolate treat served with your choice of Nutella swirl ice-cream or vanilla ice-cream.
       4. Vanilla Bean Crème Brulée
          R 49.00
          A vanilla bean infused rich custard topped with caramelised sugar.
   11. Beverages
       1. Hot Drinks
       2. Hot Tea
       3. Tea
       4. Ice Tea
       5. Milkshakes
       6. Soft Drinks
       7. Juice
       8. Mineral Water & Cordials
       9. Liquors
          Brandy, Cognac, Malt, Rum, Whiskey, White Spirits
       10. Beers & Ciders
       11. Liqueurs
       12. Don Pedro's
   Menu last updated: 13 Aug 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.