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• Breakfast Menu
• Lunch Menu
• Dinner Menu
• Delicious Desserts

1. Breakfast Menu
   1. All Day Breakfast
      With Free-Range Eggs
      1. Arnold's
         2 eggs, 2 strips bacon, 2 ostrich/pork chipolatas, fried tomato, toast & preserves
         Vegetarian option available, ask your server for details
         Price
         R 84.00
         Early Bird Special available daily until 09:00
         R 50.00
      2. Peri-Peri Chicken Livers
         R 88.00
         Pan fried in cream, onions and garlic, topped with a poached egg, served with lightly toasted sourdough
      3. Breakfast Burger
         R 93.00
         English muffin with your choice of beef/ostrich patty, rocket, tomato, fried egg and tabasco hollandaise sauce
      4. Farmhouse
         R 125.00
         2 Eggs, 2 strips bacon, 2 ostrich/pork chipolatas, sautéed mushrooms, baked beans, fried tomato, potato rösti toast & preserves
      5. Big Easy
         R 138.00
         Double up - 4 eggs, 4 rashers bacon, 4 ostrich/pork chipolatas, served with potato rosti, toast & preserves
      6. Breakfast Lite
         R 57.00
         Scrambled eggs on an English muffin slice, drizzled with basil pesto
      7. Eggs Benedict
         2 Perfectly poached eggs on a toasted English muffin topped with hollandaise sauce:
         Fresh baby spinach
         R 99.00
         Sauteed mushrooms
         R 99.00
         Bacon
         R 99.00
         Chilli mince
         R 99.00
         Smoked salmon
         R 140.00
      8. In A Bowl Soul Food
         Scrambled eggs, crispy potato rösti, topped with grated cheese, toast & preserves:
         Bacon
         R 94.00
         Sauteed mushrooms
         R 94.00
         Chilli mince and guacamole
         R 99.00
      9. Banting Breakfast
         Scrambled eggs, sliced avocado, spring onions
         Sauteed mushrooms
         R 105.00
         Chilli mince
         R 105.00
         Ostrich steak
         R 115.00
         Smoked salmon
         R 140.00
      10. Butter Croissants
          Filled with rocket and sliced tomato
          Bacon and scrambled egg
          R 84.00
          Spicy guacamole and feta
          R 84.00
          Bacon, camembert and spring onion
          R 92.00
          Chilli mince, guacamole & grated cheese
          R 92.00
      11. Flapjacks
          3 Jack's stacked:
          Cinnamon, blueberries, maple syrup
          R 75.00
          Chocolate chip, strawberries, choc sauce
          R 80.00
          Banana, bacon, maple syrup
          R 85.00
          Plain
          R 62.00
      12. Rösti Benedict
          R 88.00
          Spicy guacamole, poached eggs, hollandaise sauce served on crispy potato rösti
      13. Arnold's Omelettes
          3 Egg omelette with grated cheese, served with toast. Add from our extra's below:
          Price
          R 56.00
          2 Slices toast, egg, banana, fresh/fried tomato, onion, garlic - Add
          R 12.00
          Chilli, pepperdews, rocket, baked beans, cherry tomato - Add
          R 15.00
          Feta, cheddar & mozzarella, potato fries, potato rösti, guacamole - Add
          R 25.00
          Bacon, avocado, mushrooms, pork/ostrich chipolatas, chilli mince, baby spinach, hollandaise sauce - Add
          R 28.00
          Breakfast beef/ostrich patty - Add
          R 45.00
          Smoked salmon, ostrich steak - Add
          R 58.00
      14. Fruit Stop
          Fresh Fruit Salad: Seasonal fruit topped with bulgarian yoghurt
          R 75.00
          Fruity Crunch: Seasonal fruit, muesli, bulgarian yoghurt and maple syrup
          R 85.00
      15. Baking Tin
          Jumbo Muffins: Freshly baked, ask your server for today’s selection
          R 50.00
          Cake Selection: Daily mini cake selection, ask your server for today’s selection
          R 70.00
          Chocolate Brownies: Served warm with vanilla ice cream
          R 65.00
   Menu last updated: 12 May 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Lunch Menu
   1. Starters & Soups
      1. Soup of the Day
         R 65.00
         Ask your server what the chef has on the boil
      2. Thai Spring Rolls (V)
         R 75.00
         Crispy vegetable spring rolls, sweet chilli sauce
      3. Spicy Jalapeno Poppers (v)
         R 80.00
         Stuffed with cream cheese, with yoghurt dip
      4. Sticky Chicken Wings
         R 82.00
         Grilled and basted – peri-peri or barbeque
      5. Peri-Peri Chicken Livers
         R 85.00
         Pan friend in cream, onions and garlic, served with lightly toasted sourdough
      6. Wild Berry Camembert (V)
         R 92.00
         Flash fried crumbed wedges, served with a wild berry sauce
      7. Smoked Ostrich Carpaccio
         R 110.00
         Served with lemon basil pesto and fresh rocket
   2. Light Meals & Pasta
      1. Chicken Club Panini
         R 90.00
         Grilled slices of chicken breast, bacon, tomato, melted cheese and mayo
      2. Ostrich Steak Panini
         R 95.00
         Thinly sliced ostrich steak, crispy onion rings, red wine jus
      3. Fish 'n Chips
         R 95.00
         Classic good ol’ beer battered fish 'n fries
      4. Chicken Strips
         R 95.00
         Flash fried crumbed chicken strips, served with potato wedges
      5. Butter Chicken
         R 145.00
         Full flavour, creamy and mild curry with tender chicken, yellow rice & poppadum
      6. Bolognese
         R 98.00
         Fettuccini smothered in a classic beef bolognese sauce
      7. Vegetarian Fettuccini (V)
         Fettuccini tossed with mushrooms, olives, baby marrow, tomato in a creamy basil pesto sauce
         Price
         R 112.00
         Add chicken strips
         R 28.00
         Add bacon
         R 28.00
   3. Freshly Tossed Salads
      1. Chicken Caesar
         R 105.00
         Grilled chicken breast slices on crisp cos lettuce, parmesan sprinkles, croutons, boiled egg & caesar dressing
      2. Arnold's Salad
         R 108.00
         Crispy bacon, sliced avocado, feta, cherry tomato and mixed peppers, drizzled with homemade dressing over mixed greens
      3. Strawberry, Butternut & Feta (V)
         R 99.00
         Roasted butternut tossed with feta, strawberries and pumpkin seeds, served with homemade dressing
      4. The Greek (V)
         R 87.00
         Tossed mixed greens and herbs with cucumber, tomatoes, feta and olives
      5. Smoked Salmon & Avo
         R 148.00
         Smoked salmon rolls, fresh avocado slices served on mixed greens with lemon-infused homemade vinaigrette
   4. Burgers
      1. Arnold's Stuffed Burger
         R 135.00
         Gourmet beef patty stuffed with jalapeno, cheddar & feta, topped with bacon and guacamole
      2. Camembert and Wild Berry Burger (v)
         R 130.00
         Flash fried crumbed camembert wheel, wild berry sauce
      3. Springbok Burger
         R 130.00
         100% Venison burger topped with a red wine jus
      4. Classic Cheese Burger
         Pure beef burger, flame grilled with melted cheese
         Single
         R 99.00
         Double
         R 130.00
      5. Chicken Burger
         Tender basted chicken breast
         Single
         R 99.00
         Double
         R 130.00
      6. Ostrich Burger
         Lean and healthy, served medium rare
         Single
         R 99.00
         Double
         R 130.00
      7. Little Extras
         Price per item:
         Onion, garlic, chilli, pepperdews
         R 15.00
         Feta, cheddar & mozzarella, parmesan
         R 25.00
         Bacon, avocado, guacamole, mushrooms
         R 28.00
         Pepper sauce, mushroom sauce
         R 35.00
   5. Seafood, Poultry & Grills
      1. Calamari Strips
         Flash fried lightly dusted calamari strips served with rice or fries
         Half
         R 105.00
         Full
         R 189.00
      2. West Coast Mussels
         In a creamy garlic & white wine sauce served with fries
         Half
         R 115.00
         Full
         R 195.00
      3. Chicken Schnitzel
         R 145.00
         Crumbed chicken breasts topped with melted cheese and mushroom & soya sauce, served with fries
      4. Ostrich Steak
         R 198.00
         200g Tender and lean, with potato wedges & green peppercorn sauce
      5. Grilled Warthog Ribs
         Smoked ribs, flame grilled and lightly basted, served with fries
         500g
         R 225.00
         750g
         R 295.00
      6. Ribs & Wings
         R 215.00
         Basted warthog ribs and grilled chicken wings, served with potato wedges
      7. Beef Fillet on Mushroom
         Grilled fillet and mushrooms, topped with rocket, feta, sun-dried tomato, fresh basil pesto, served on creamy mashed potato
         150g
         R 225.00
         250g
         R 275.00
      8. Beef Sirloin
         Served with vegetables, potato wedges or a side salad
         150g
         R 190.00
         250g
         R 215.00
      9. Beef Fillet
         Served with vegetables, potato wedges or a side salad
         150g
         R 215.00
         250g
         R 255.00
   6. Delicious Desserts
      1. Mini Cakes
         R 70.00
         Daily cake selection, ask your server for today’s selection
      2. Chocolate Brownies
         R 65.00
         Served warm with vanilla ice cream
      3. Baked Cheesecake
         R 78.00
         Biscuit based, served with wild berry coulis or rich chocolate sauce
   Menu last updated: 12 May 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Dinner Menu
   1. Starters
      1. Soup of the Day
         R 65.00
         Ask your server what the chef has on the boil
      2. Thai Spring Rolls (V)
         R 75.00
         Crispy vegetable spring rolls, sweet chilli sauce
      3. Spicy Jalapeno Poppers (V)
         R 80.00
         Stuffed with cream cheese, with yoghurt dip
      4. Sticky Chicken Wings
         R 82.00
         Grilled and basted – peri-peri or barbeque
      5. Peri-Peri Chicken Livers
         R 85.00
         Pan fried in cream, onions and garlic, served with lightly toasted sourdough
      6. Wild Berry Camembert (V)
         R 92.00
         Flash fried crumbed wedges, served with a wild berry sauce
      7. Calamari Strips
         R 95.00
         Flash fried lightly dusted calamari strips
      8. West Coast Mussels
         R 105.00
         Fresh west coast mussels in a creamy garlic and white wine sauce
      9. Smoked Ostrich Carpaccio
         R 110.00
         Served with lemon basil pesto and fresh rocket
   2. Freshly Tossed Salads
      1. The Greek (V)
         R 87.00
         Tossed mixed greens and herbs with cucumber, tomatoes, feta and olives
      2. Strawberry, Butternut & Feta (V)
         R 99.00
         Roasted butternut tossed with feta, strawberries and pumpkin seeds, served with homemade dressing
      3. Chicken Caesar
         R 105.00
         Grilled chicken breast slices on crisp cos lettuce, parmesan sprinkles, croutons, boiled egg & caesar dressing
      4. Arnold's Salad
         R 108.00
         Crispy bacon, sliced avocado, feta, cherry tomato and mixed peppers, drizzled with homemade dressing over mixed greens
      5. Smoked Salmon & Avo
         R 148.00
         Smoked salmon, fresh avocado slices on mixed greens with lemon infused homemade vinaigrette
   3. Pasta
      1. Bolognese
         R 98.00
         Fettuccini smothered in a classic beef bolognese sauce 98
      2. Vegetarian Fettuccini (V)
         Fettuccini tossed with mushrooms, olives, baby marrow, tomato in a creamy basil pesto sauce
         Price
         R 112.00
         Add chicken strips
         R 28.00
         Add bacon
         R 28.00
   4. Vegetarian
      1. Vegetable Curry Pot
         R 148.00
         Full flavour, creamy and mild curry packed with seasonal veg served with yellow rice & poppadum
      2. Table Top Veg Platter
         R 170.00
         Damn delicious! stuffed tomato, brown mushrooms & fresh baby spinach, roasted vegetable & potato rosti stacks, with a spicy crushed tomato sauce
   5. Burgers
      1. Arnold's Stuffed Burger
         R 135.00
         Gourmet beef patty stuffed with jalapeno, cheddar & feta, topped with bacon and guacamole
      2. Camembert and Wild Berry Burger (V)
         R 130.00
         Flash fried crumbed camembert wheel, wild berry sauce
      3. Springbok Burger
         R 130.00
         100% Venison burger topped with a red wine jus
      4. Classic Cheese Burger
         Pure beef burger, flame grilled with melted cheese
         Single
         R 99.00
         Double
         R 130.00
      5. Chicken Burger
         Tender basted chicken breast
         Single
         R 99.00
         Double
         R 130.00
      6. Ostrich Burger
         Lean and healthy, served medium rare
         Single
         R 99.00
         Double
         R 130.00
      7. Little Extras
         Per Item:
         Onion, garlic, chilli, pepperdews, tomato
         R 15.00
         Feta, cheddar & mozzarella, parmesan
         R 25.00
         Bacon, avocado, guacamole, mushrooms
         R 28.00
   6. South African Venison
      1. Smoked Warthog Ribs
         Flame grilled and lightly basted, served with fries
         500g
         R 225.00
         750g
         R 295.00
      2. Ostrich Steak
         R 198.00
         Tender and lean, topped with a creamy green peppercorn sauce, served with potato wedges & seasonal vegetables
      3. Crocodile Tagine
         R 210.00
         Mild morrocan styled sweet and sour curry based tagine, served with yellow rice
      4. Kudu Loin
         R 219.00
         Grilled loin rolled in cumin & sea salt, served with a red wine jus creamy mashed potatoes and seasonal vegetables
      5. Eland Steak
         R 229.00
         Stacked on green beans, creamy mashed potatoes, topped with crispy onion rings, drizzled with red wine jus
      6. African Game Platter
         R 310.00
         Selection of 4 cuts of the best venison from our african plains, seasonal vegetables, selection of sauces and a side of your choice
   7. Seafood
      1. Calamari Strips
         R 189.00
         Flash fried lightly dusted calamari strips served with yellow rice and fries
      2. West Coast Mussels
         R 195.00
         Steamed west coast mussels in a creamy garlic and white wine sauce, served with fries and toasted sourdough
      3. Catch of the Day
         R 210.00
         Fresh local linefish, served with seasonal vegetables and yellow rice
      4. Linefish & Calamari
         R 215.00
         Grilled fresh linefish, flash fried calamari strips, seasonal vegetables and yellow rice
      5. Seafood Platter
         R 310.00
         Celebration of the sea – mussels, calamari strips, line fish, grilled prawns, tempura crab sticks, curried samosa served with a selection of sauces
   8. Poultry
      1. Chicken Schnitzel
         R 145.00
         Crumbed chicken breasts topped with melted cheese, mushroom & soya sauce, served with fries
      2. Butter Chicken
         R 145.00
         Creamy full flavoured mild curry with tender chicken breast strips, served with yellow rice & poppadum
      3. Chargrilled Chicken
         R 158.00
         Chicken breast fillets served on bed of baby spinach leaves, creamy mash topped with mushroom & soya sauce
   9. Grills
      1. Ribs & Wings
         R 215.00
         Basted warthog ribs and grilled chicken wings, served with potato wedges 215
      2. Beef Fillet on Mushroom
         Grilled fillet and mushrooms, topped with rocket, feta, sun-dried tomato, fresh basil pesto, served on creamy mashed potato
         150g
         R 225.00
         250g
         R 275.00
      3. Sirloin Steak
         Served with vegetables, potato wedges or a side salad
         150g
         R 190.00
         250g
         R 215.00
      4. Fillet Steak
         Served with vegetables, potato wedges or a side salad
         150g
         R 215.00
         250g
         R 255.00
      5. On The Side
         Price per item
         Sauces: Pepper, mushroom, béarnaise
         R 35.00
         Extra venison (100g)
         R 69.00
         Onion rings, fries, rosti, mash, salad, vegetables
         R 28.00
         Prawns (4), linefish (100g)
         R 65.00
   Menu last updated: 12 May 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Delicious Desserts
   1. Menu
      1. Mini Creme Brulee
         R 55.00
         Our twist on a timeless classic
      2. Chocolate Brownies
         R 65.00
         Moist choclate brownie served warm with vanilla ice cream
      3. Eton Mess
         R 70.00
         Broken meringues, dollops of fresh cream, layered in a tangy wild berry coulis
      4. Cake Selection
         R 70.00
         Carrot cake, chocolate fudge
      5. South African Malva Pudding
         R 74.00
         Traditional malva pudding, home baked and served with Amarula cream sauce
      6. Baked Cheesecake
         R 78.00
         New York style biscuit based, served with your choice of wild berry coulis or rich chocolate sauce
      7. Apple Crumble
         R 74.00
         Served warm with decadent Amarula cream sauce
      8. Chocolate Mousse Duo
         R 70.00
         A layer of white chocolate mousse set on a dark chocolate mousse & chocolate sponge finished off with ganache
      9. Arnolds Tiramisu
         R 70.00
         A little taste of Italy – coffee infused mousse on chocolate sponge, dusted with cocoa
      10. Irish Coffee
          R 60.00
          Select from one of the following: Kahlua, brandy, amarula, frangelico, whiskey
      11. Don Pedro
          R 60.00
          Adult milkshake! select from one of the following: Kahlua, brandy, whiskey, amarula, frangelico
      12. Digestives
          SQ
          Liqueurs, digestives, brandy available
   Menu last updated: 12 May 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.