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• A la Carte Menu
• Set Menu 1
• Set Menu 2
• Set Menu 3
• Set Menu 4

1. A la Carte Menu
   10% Service fee applies to parties of 8 or more.
   1. Starters
      1. Bread Basket
         R 19.00
      2. Garlic Bread
         Price
         R 29.00
         Add cheese
         R 18.00
      3. Caldo Verde
         R 39.00
         A traditional homemade Portuguese soup, with thinly sliced kale, olive oil, sliced chouriço and potato.
      4. Clams
         R 54.00
         Fresh ocean clams sautéed in white wine, chopped onions and green pepper with a hint of chilli and tomato.
      5. Calamari
         R 69.00
         Falklands calamari grilled in our delicious lemon butter sauce.
      6. Chouriço
         R 72.00
         Flambéed in firewater to further enhance the flavours of this very traditional Portuguese sausage.
      7. Sliced Chouriço
         R 55.00
         Spicy Portuguese sausage sliced and lightly grilled in a selection of herbs.
      8. Chicken Livers
         R 49.00
         Grilled the Portuguese way with onions and a hint of chilli.
      9. Giblets
         R 47.00
         These chicken delicacies are marinated and cooked in garlic, white wine and Portuguese spices.
      10. Camarão Alhinho
          R 76.00
          Portuguese style garlic prawns.
      11. Mussels
          R 71.00
          Fresh mussels cooked in white wine, onions and a creamy garlic sauce.
      12. Trinchado
          R 74.00
          Rump steak cubes fried in garlic and white wine. Served with fresh bread.
      13. Halloumi Cheese
          R 54.00
          Fried goats milk cheese served with a wedge of lemon and sweet chilli sauce.
      14. Snails
          R 45.00
          6 Sizzling snails in our famous garlic and parsley sauce.
      15. *Oysters
          R 21.00
          Fresh ocean oysters.
      16. Black Mushrooms
          R 58.00
          Large black mushrooms oven baked with a fresh spinach, feta and mozzarella topping.
      17. Prawn Rissoles
          R 46.00
          3 Crumbed pastry pockets filled with prawns in a spicy and creamy sauce.
      18. Chicken Rissoles
          R 42.00
          3 Crumbed pastry pockets filled with chicken in a spicy and creamy sauce.
      19. Stuffed Calamari
          R 79.00
          Falklands calamari stuffed with prawns, feta and creamy sauce with a hint of chilli.
   2. Tempura Single Selection
      1. Prawn Tempura
         R 69.00
         4 Prawns fried golden brown in alight tempura batter and served with sweet chilli sauce.
      2. Vegetable Tempura
         R 46.00
         Seasonal crisp vegetables fried golden brown in a light tempura batter.
      3. Chicken Tempura
         R 49.00
         Filleted chicken strips fried golden brown in a light tempura batter.
   3. Tempura Combos (For 2)
      1. Tempura Platter
         R 109.00
         4 Prawns and filleted chicken strips fried golden brown in a light tempura batter.
      2. Tempura & California Rolls
         R 149.00
         Prawn, chicken and vegetable tempura served with salmon California rolls.
      3. Tempura - Sushi Platter
         R 189.00
         Prawn, chicken and vegetable tempura served with assorted sushi rolls. A tantalising starter platter.
   4. Sushi
      1. Fashion Sandwiches
         4 Pieces
         Crab
         R 39.00
         Prawn
         R 48.00
         Salmon
         R 52.00
         Smoked Salmon
         R 52.00
         Tuna
         R 49.00
         Vegetable
         R 39.00
      2. California Rolls
         4 Pieces
         Crab
         R 38.00
         Prawn
         R 46.00
         Salmon
         R 52.00
         Smoked Salmon
         R 52.00
         Tuna
         R 47.00
         Vegetable
         R 37.00
      3. West Rolls (4 Pieces)
         R 74.00
         Smoked salmon, crab, avo, cucumber
      4. Fashion Platter (10 Pieces)
         R 134.00
         3 Salmon fashion sandwiches, 4 west rolls, 3 salmon California rolls
      5. Sashimi
         3 Pieces
         Salmon
         R 73.00
         Tuna
         R 71.00
      6. Assorted Sashimi (10 Pieces)
         R 179.00
         4 Salmon, 4 tuna, 2 prawn pieces
      7. Salmon Roses
         R 69.00
         2 Pieces
      8. Maki Rolls
         4 Pieces
         Cucumber
         R 28.00
         Prawn
         R 40.00
         Tuna
         R 38.00
         Salmon
         R 47.00
         Smoked Salmon
         R 47.00
         Avo
         R 34.00
         Crab
         R 34.00
      9. Nigiri
         2 Pieces
         Prawn
         R 46.00
         Salmon
         R 53.00
         Tuna
         R 47.00
      10. Assorted Nigiri (7 Pieces)
          R 159.00
          3 Salmon, 2 tuna, 2 prawn pieces
      11. Salmon Maki Platter (10 Pieces)
          R 199.00
          3 Salmon roses, 3 salmon nigiri, 4 cucumber maki
      12. Rainbow Rolls (8 Pieces)
          R 109.00
          Salmon, tuna, avo, cucmber
      13. Smoked Salmon Cheese Rolls (8 Pieces)
          R 99.00
          Smoked salmon, cucumber, Kiri cheese
      14. Hand Rolls
          1 Piece
          Crab
          R 44.00
          Prawn
          R 52.00
          Salmon
          R 59.00
          Smoked Salmon
          R 59.00
          Tuna
          R 54.00
          Vegetable
          R 40.00
      15. Salmon Sushi Platter (8 Pieces)
          R 129.00
          4 Rainbow rolls, 1 salmon hand roll, 3 smoked salmon cheese rolls
      16. Assorted Rolls (12 Pieces)
          R 129.00
          3 Salmon maki, 3 tuna maki, 6 smoked salmon California rolls
      17. Assorted Platter (21 pieces)
          R 329.00
          2 Prawn nigiri, 3 tuna sashimi, 3 salmon roses, 8 salmon maki, 2 salmon nigiri, 3 salmon sashimi
      18. Salmon Platter (16 pieces)
          R 239.00
          4 Salmon sashimi, 4 salmon nigiri, 8 salmon California rolls
      19. Assorted Combo (20 pieces)
          R 289.00
          2 Tuna nigiri, 4 salmon nigiri, 2 prawn nigiri, 4 tuna maki, 4 salmon maki, 4 West rolls
      20. Combo Roll (20 pieces)
          R 209.00
          4 Tuna maki, 4 salmon maki, 4 crab California rolls, 8 rainbow rolls
      21. The Adega Sushi Platter (17 pieces)
          R 289.00
          2 Prawn nigiri, 4 rainbow rolls, 3 salmon nigiri, 6 smoked salmon cheese rolls, 2 salmon roses
   5. Salads
      1. Calamari Salad
         R 79.00
         Tender calamari tubes grilled in lemon butter and garlic, served on a crisp garden salad.
      2. * Halloumi & Avo Salad
         R 95.00
         Halloumi cheese, and sliced avo on a crisp garden salad, served with our homemade sweet chilli dressing.
      3. * Salmon Salad
         R 99.00
         Smoked salmon, cottage cheese and sliced avo on a crisp garden salad served with our homemade dressing.
      4. Greek Salad
         Crispy lettuce, tomatoes, green pepper, onions, feta cheese and olives.
         Price
         R 66.00
         Side portion
         R 49.00
      5. Chicken Salad
         R 74.00
         Mixed salad greens topped with strips of grilled chicken, spicy sauce and thin slices of green apple.
      6. Portuguese Salad
         Crispy lettuce, tomato, green pepper, onions, carrots and Portuguese olives.
         Price
         R 64.00
         Side portion
         R 44.00
      7. Extras
         Feta
         R 19.00
         *Avo
         R 24.00
   6. Pasta
      Your choice of Penne or Linguine
      1. Prawn
         R 119.00
         Cream based sauce with fresh tomatoes, a hint of chilli and coriander. Topped with a generous serving of 8 queen prawns.
      2. Chicken
         R 99.00
         Grilled chicken strips tossed in a tomato based sauce and finished with a dash of cream.
      3. Seafood
         R 129.00
         Queen prawns, mussels, clams and calamari in a cream based sauce with a hint of garlic and olive oil.
      4. Vegetarian
         R 79.00
         A unique medley of vegetables bound in a creamy cheese sauce with a hint of chilli and fresh parsley.
      5. Chouriço
         R 109.00
         Chouriço slices carefully blended with tomato, spices, olives and a dash of cream.
      6. Arrabbiata
         R 79.00
         A spicy, fresh tomato and herb sauce with a generous sprinkle of chillies.
   7. Fish
      1. Grilled Calamari
         R 129.00
         Falklands calamari marinated in our secret spices and grilled in lemon butter, served with chips or rice.
      2. Grilled Panga
         R 139.00
         A flavoursome deboned, filleted delicacy. Served with boiled potatoes and vegetables.
      3. Grilled Codfish
         R 189.00
         A generous portion of codfish topped with grilled green peppers, garlic, olive oil, sliced raw onion, boiled potatoes and olives.
      4. Codfish à Braz
         R 159.00
         Shredded codfish with fried onions, chipped potatoes, garlic and egg, all carefully blended together and pan-fried. This is a tasty dish for the adventurous palate.
      5. Grilled Kingklip
         R 179.00
         Fresh and filleted, served with lemon butter and boiled potatoes and vegetables.(Slimmers option available, ask your waiter)
      6. Grilled Sole
         R 169.00
         Only the best soles are selected and grilled with lemon butter and served with boiled potatoes and vegetables.
      7. * Scottish Salmon
         R 229.00
         Fresh, imported salmon grilled and served with boiled potatoes and vegetables.
      8. Extras
         Chips
         R 29.00
         Rice
         R 27.00
         Vegetables
         R 34.00
         Mealie Patty (3)
         R 23.00
         Boiled Potatoes
         R 29.00
         Mashed Potatoes
         R 29.00
         Lemon Butter | Garlic Butter | Peri-Peri Sauce
         R 19.00
      9. * Subject to availability
   8. Shellfish
      1. Lobster Grilled
         Fresh lobster grilled with lemon and butter.
         Per kilo
         R 529.00
      2. Lobster Thermidor
         Diced lobster prepared in a homemade mushroom and brandy sauce, topped with cheese and oven baked in the shell.
         Per kilo
         R 559.00
      3. Seafood Platter
         A choice of a baby lobster or two *langoustines, six king prawns, eight queen prawns, kingklip, calamari and mussels. Served with chips or rice.
         Serves Two
         R 599.00
      4. Solteiro Platter
         R 249.00
         Prato do Monge! The monk’s choice of prawns, kingklip, mussels and calamari. Served with chips or rice.
      5. Seafood Skewer
         R 169.00
         Prawns, calamari, kingklip, green peppers and onions skewered and drizzled with our famous lemon butter sauce. Served with chips or rice.
      6. Prawns
         An Adega speciality! All our prawns are selected with great care and grilled to perfection.
         1Kg Tiger Giants
         R 499.00
         1Kg Kings
         R 299.00
         1Kg Queens
         R 269.00
      7. Prawns Naçional
         R 169.00
         Prawns pan-fried with bay leaves, garlic, cream, Portuguese spices and a hint of beer. Served with white rice.
      8. Prawn Curry (Mild)
         R 169.00
         Shelled prawns cooked in our chef’s spicy curry sauce. Served with white rice
      9. * Subject to availability
      10. Extras
          Chips
          R 29.00
          Rice
          R 27.00
          Vegetables
          R 34.00
          Mealie Patty (3)
          R 23.00
          Boiled Potatoes
          R 29.00
          Mashed Potatoes
          R 29.00
          Lemon Butter | Garlic Butter | Peri-Peri Sauce
          R 19.00
   9. Combos
      All combo's served with your choice of chips or rice
      1. Surf and Turf
         200g Rump or fillet steak, grilled to your liking, complemented with your choice of five queen prawns or a portion of calamari.
         Rump Steak 200g
         R 194.00
         Fillet Steak 200g
         R 224.00
         Add Sauce: Mushroom / Cheese / Pepper
         R 28.00
      2. Calamari & 5 Prawns
         R 169.00
         Falklands calamari grilled in lemon butter complemented with five medium prawns.
      3. LM Style Chicken & 5 Prawns
         Half a spring chicken and five queen prawns grilled in lemon butter.
         Price
         R 169.00
         Add Calamari
         R 55.00
      4. Panga & 5 Queen Prawns
         Our famous queen prawns complemented with filleted panga.
         Price
         R 189.00
         Add Calamari
         R 55.00
      5. Familia Platter (NEW)
         R 539.00
         This family feast will keep the whole family satisfied with our delicious selection of 1kg queen prawns, grilled calamari, full chicken, Portuguese or Greek salad, chips and rice.
      6. Solteiro Platter
         R 249.00
         Prato do Monge! The Monks choice of prawns, kingklip, mussels and calamari.
      7. Spare Ribs & 5 Prawns
         250g of Succulent pork ribs and five grilled queen prawns.
         Price
         R 179.00
         Add Calamari
         R 55.00
      8. Combo Platter
         R 249.00
         A generous feast comprising of 200g rump steak, three king prawns, calamari and mussels in a white wine sauce.
      9. Vegetarian Platter
         R 109.00
         A variety of seasonal vegetables with halloumi cheese, grilled mushrooms, rice and a light cheese sauce.
      10. Extras
          Chips
          R 29.00
          Rice
          R 27.00
          Vegetables
          R 34.00
          Mealie Patty (3)
          R 23.00
          Boiled Potatoes
          R 29.00
          Mashed Potatoes
          R 29.00
          Lemon Butter | Garlic Butter | Peri-Peri Sauce
          R 19.00
   10. Poultry
       1. LM Style Chicken
          Spring chicken marinated in true Mozambican fashion. Grilled whole or cut trinchado to your liking. Served with chips or rice. (Mild / Hot / Very Hot)
          Full Chicken
          R 139.00
          Half Chicken
          R 94.00
          Add Calamari
          R 55.00
       2. Grilled Chicken Breasts
          R 89.00
          Tender chicken breast stuffed with spinach and feta. Grilled golden brown, served with a side salad.
       3. Chicken Espetada
          R 109.00
          Tender cubes of chicken breast marinated, grilled and skewered with onions and green peppers. Served with chips or rice and vegetables.
       4. Chicken Curry
          R 99.00
          Cubed chicken breast cooked in our Chefs spicy curry sauce. Served with white rice.
       5. Extras
          Chips
          R 29.00
          Rice
          R 27.00
          Vegetables
          R 34.00
          Mealie Patty (3)
          R 23.00
          Boiled Potatoes
          R 29.00
          Mashed Potatoes
          R 29.00
          Lemon Butter | Garlic Butter | Peri-Peri Sauce
          R 19.00
   11. Meat
       1. Portuguese Steak
          Your choice of rump or fillet steak marinated in olive oil, garlic, bay leaves and coarse salt. Grilled to your liking and topped with a fried egg. Served with round chips.
          Fillet 200g
          R 149.00
          Fillet 300g
          R 189.00
          Rump 200g
          R 119.00
          Rump 300g
          R 159.00
       2. Espetada
          250g Grilled tender pork or rump cubes served with a mealie patties, chips or rice and vegetables.
          Pork
          R 129.00
          Rump
          R 159.00
       3. Trinchado
          250g Pork or rump steak cubes fried in a our famous garlic and white wine sauce. Served with round chips.
          Pork
          R 129.00
          Rump
          R 159.00
       4. Oxtail Casserole
          R 169.00
          A hearty treat. Oxtail and chouriço cooked the traditional Portuguese way. Served with white rice.
       5. Monk Style Steak
          Your choice of rump or fillet steak grilled to your liking topped with a creamy mushroom sauce. Served with round chips.
          Fillet 200g
          R 149.00
          Fillet 300g
          R 189.00
          Rump 200g
          R 119.00
          Rump 300g
          R 159.00
       6. Spare Ribs
          Pork ribs marinated and grilled in a sticky BBQ sauce. Served with chips or rice.
          500g
          R 165.00
          250g
          R 105.00
       7. Extras
          Chips
          R 29.00
          Rice
          R 27.00
          Vegetables
          R 34.00
          Mealie Patty (3)
          R 23.00
          Boiled Potatoes
          R 29.00
          Mashed Potatoes
          R 29.00
          Lemon Butter | Garlic Butter | Peri-Peri Sauce
          R 19.00
          Mushroom / Cheese / Pepper Sauce
          R 28.00
   12. Desserts
       1. Crème Caramel
          R 49.00
          A traditional Portuguese pudding topped with caramel syrup.
       2. Monks Kisses
          R 45.00
          Four Portuguese kisses, chocolate or caramel flavours served with vanilla ice cream.
       3. Ice Cream
          R 44.00
          Vanilla ice cream served with delicious chocolate sauce.
       4. Granadilla Mousse
          R 49.00
          A fruity cool dessert mousse made with fresh granadilla.
       5. Chocolate Mousse
          R 49.00
          A decadent speciality for all lovers of chocolate.
       6. Iced Nougat and Berry Terrine
          R 59.00
          A gorgeous nougat and cream terrine swirled with berry purée and bits of almond. Simply addictive!
       7. Malva Pudding
          R 45.00
          Traditional malva pudding made with butter, apricot jam and cream. Doused in a sticky toffee sauce and served with warm custard.
       8. Rice Pudding
          R 40.00
          An interesting combination of rice, cinnamon and milk with a hit of lemon.
       9. Chocolate Brownie
          R 44.00
          Traditional brownie served with cream or ice cream.
   13. Hot Beverages
       1. Coffee
          Café Latte
          R 24.00
          Espresso Double
          R 22.00
          Espresso Single
          R 15.00
          Americano
          R 15.00
          Cappuccino
          R 24.00
       2. Tea
          R 15.00
          Ask about our selection in store.
       3. Warm Drinks
          Hot Chocolate
          R 32.00
          Milo
          R 32.00
   14. Cold Beverages
       1. *Premium Milkshakes - Freak Shakes
          Lemon Meringue
          Berry Wafer
          Chocolate Peanut Butter
       2. Magnum Indulgences
          Enquire about our range of flavours
       3. Freezos
          Coffee Freezo
          Bar One
          Sea Salted Caramel
       4. *Milkshakes
          Chocolate
          Strawberry
          Vanilla
          Bubblegum
          Lime
       5. *Soft Drinks
          Coca-Cola / Light / Zero
          Tab
          Fanta Orange / Grape
          Creme Soda
          Sprite / Zero
          Grapetiser White / Red
          Appletiser
          Fuze Ice Tea - (Lemon / Peach / Red Fruits / Apple & Lemongrass / Pear & Bergamot)
          Schweppes
          Fitch & Leedes
       6. Water - Valpré
          500ml / 750ml
       7. Crushers
          Granadilla Crusher
          Mixed Berry Crusher
          Lemon Mint Crusher
       8. * Juices
          Orange
          Fruit Cocktail
          Cranberry
          Apple
          Strawberry
          Mango
          Pineapple
          Granadilla
       9. * Range may vary depending on availability.
          Please enquire with your waitron
   15. Corkage
       1. Per Bottle
          SQ
       2. * Subject to availability
       3. * Seasonal | Subject to availability
   Menu last updated: 19 Jan 2021

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Set Menu 1
   Per Person
   R 175.00
   1. Starters/Entradas
      1. Chicken Livers
         Grilled the Portuguese way, with onions and a hint of chili.
      2. OR
      3. Portuguese Salad
         Crispy lettuce, tomato, green peppers, onions, carrots and Portuguese olives.
   2. Mains/Pratos Prinicipals
      1. Grilled Calamari
         Marinated in the "Adega spices of gold", grilled in lemon butter. Served with chips or rice or veggies.
      2. OR
      3. Chicken Peri-Peri ½
         Spring chicken marinated in true Mozambican fashion, grilled to your liking (mild, hot or very hot). Served with chips, rice or veggies.
      4. OR
      5. Trinchado
         Cube of rump pan fried in garlic and white wine sauce. Served with chips, rice or veggies.
      6. OR
      7. Vegetarian Pasta
         A unique medley of vegetables bound in a creamy cheese sauce with a hint of chilli and fresh parsley.
   3. Desserts/Sobremesas
      1. Ice Cream & Chocolate Sauce
         A vanilla ice cream served with chocolate sauce.
      2. OR
      3. Crème Caramel
         Portuguese pudding topped with a caramel syrup.
   4. Please Note
      1. To Confirm The Booking A Deposit Is Required
         A 50% deposit of the food bill is required for parties in order to confirm the booking. The balance is payable on the day/night.
      2. A Service Charge of 12.5% Will Be Added
         To all the bills for parties / group bookings.
   Menu last updated: 07 Nov 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Set Menu 2
   Per Person
   R 185.00
   1. Starters/Entradas
      1. Portuguese Platter (For 4)
         Chouriço, giblets, chicken livers, grilled calamari and mussels.
   2. Mains/Pratos Prinicipals
      1. Grilled Calamari
         Marinated in the "Adega spices of gold", grilled in lemon butter. Served with chips or rice or veggies.
      2. OR
      3. Prawn Curry
         Shelled prawns cooked in our chef's secret recipes.
      4. OR
      5. Chicken Peri-Peri
         Spring chicken marinated in true Mozambican fashion, grilled to your liking (mild, hot or very hot). Served with chips, rice or veggies.
      6. OR
      7. Monk Style Steak
         300g Rump, grilled to your liking and topped with a creamy white wine and mushroom sauce. Served with chips, rice or veggies.
      8. OR
      9. Vegetarian Platter
         A variety of seasonal vegetables and halloumi cheese topped with a light cheese sauce and accompanied with boiled potatoes, grilled mushrooms and rice.
   3. Desserts/Sobremesas
      1. Rice Pudding
         A mixture of rice, Portuguese custard and cinnamon.
      2. OR
      3. Crème Caramel
         Portuguese pudding topped with a caramel syrup.
      4. OR
      5. Chocolate Mousse
         A household speciality for all lovers of chocolate.
   4. Please Note
      1. To Confirm The Booking A Deposit Is Required
         A 50% deposit of the food bill is required for parties in order to confirm the booking. The balance is payable on the day/night.
      2. A Service Charge of 12.5% Will Be Added
         To all the bills for parties / group bookings.
   Menu last updated: 07 Nov 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Set Menu 3
   Per Person
   R 210.00
   1. Starters/Entradas
      1. Portuguese Platter (For 4)
         Chouriço, giblets, chicken livers, grilled calamari and mussels.
      2. OR
      3. Rainbow Rolls (4pcs)
         Salmon, tuna, avo and cucumber rolled in seaweed and rice.
   2. Mains/Pratos Prinicipals
      1. Prawn Curry
         Shelled prawns cooked in our chef's secret recipes.
      2. OR
      3. King Prawns (½ kg)
         Grilled to perfection in a special Portuguese sauce.
      4. OR
      5. Grilled Panga
         A flavoursome deboned, filleted and skinless pacific rim delicacy.  Served with boiled potatoes and veggies.
      6. OR
      7. Portuguese Steak
         300g Rump, marinated in white wine, garlic and bay leaves, grilled to your liking and topped with a fried egg.
      8. OR
      9. Vegetarian Platter
         A variety of seasonal vegetables and halloumi cheese topped with a light cheese sauce and accompanied with boiled potatoes, grilled mushrooms and rice.
   3. Desserts/Sobremesas
      1. Rice Pudding
         A mixture of rice, Portuguese custard and cinnamon.
      2. OR
      3. Crème Caramel
         Portuguese pudding topped with a caramel syrup.
      4. OR
      5. Chocolate Mousse
         A household speciality for all lovers of chocolate.
   4. Please Note
      1. To Confirm The Booking A Deposit Is Required
         A 50% deposit of the food bill is required for parties in order to confirm the booking. The balance is payable on the day/night.
      2. A Service Charge of 12.5% Will Be Added
         To all the bills for parties / group bookings.
   Menu last updated: 07 Nov 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Set Menu 4
   Per Person
   R 225.00
   1. Starters/Entradas
      1. Portuguese Platter (For 4)
         Chouriço, giblets, chicken livers, grilled calamari and mussels.
      2. OR
      3. California Rolls (4pcs)
         Salmon, avo and cucumber rolled in seaweed and rice.
      4. OR
      5. Greek Salad
         Lettuce, tomato, green peppers, olives, onions and feta cheese. Topped with a creamy dressing.
   2. Mains/Pratos Prinicipals
      1. King Prawns (½ kg)
         Grilled to perfection in a special Portuguese sauce.
      2. OR
      3. Chicken Peri-Peri
         Spring chicken marinated in true Mozambican fashion grilled to your liking (mild, hot and very hot)
      4. OR
      5. Grilled Panga
         A flavoursome deboned, filleted and skinless pacific rim delicacy.  Served with boiled potatoes and veggies.
      6. OR
      7. Monk Style Steak
         300g Rump, grilled to your liking and topped with a creamy white wine and mushroom sauce. Served with chips, rice or veggies.
      8. OR
      9. Vegetarian Platter
         A variety of seasonal vegetables and halloumi cheese topped with a light cheese sauce and accompanied with boiled potatoes, grilled mushrooms and rice.
   3. Desserts/Sobremesas
      1. Rice Pudding
         A mixture of rice, Portuguese custard and cinnamon.
      2. OR
      3. Crème Caramel
         Portuguese pudding topped with a caramel syrup.
      4. OR
      5. Chocolate Mousse
         A household speciality for all lovers of chocolate.
      6. OR
      7. Fruit Salad
         Fresh seasonal fruit served with cream or ice cream.
   4. Please Note
      1. To Confirm The Booking A Deposit Is Required
         A 50% deposit of the food bill is required for parties in order to confirm the booking. The balance is payable on the day/night.
      2. A Service Charge of 12.5% Will Be Added
         To all the bills for parties / group bookings.
   Menu last updated: 07 Nov 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.