Account Not Active

1. Atasca Main Menu
   1. Starters
      1. Jalapeño Poppers
         R 68.00
         Crumbed jalapeños filled with cream cheese, deep fried and served with sweet chilli
      2. Caldo Verde
         R 65.00
         Traditional Portuguese potato soup served with kale and chourico
      3. Giblets
         R 69.00
         Cooked slowly in on our traditional onion, tomato and red wine sauce
      4. Halloumi
         R 68.00
         Deep fried or grilled halloumi served with sweet chilli
      5. Fishcakes
         R 75.00
         Homemade fishcakes served with olives & garlic aioli
      6. Crispy Squid Heads
         R 79.00
         Deep fried tentacles served with lemon & garlic or peri-peri sauce
      7. Peri-Peri Chicken Livers
         R 75.00
         Chicken livers sautéed in a garlic, wine, herb and mild peri-peri sauce
      8. Creamy Mussels
         R 79.00
         Saldanha Bay mussels steamed & served in a white wine, spring onion & cream sauce
      9. Spicy Chicken Wings
         R 85.00
         6 Spicy wings served crispy with Tascannaised dipping sauce
      10. Chouriço
          Traditional spicy sausage served either:
          Sliced & sautéed in garlic, wine, herbs & mild peri-peri sauce
          R 68.00
          Or flame grilled
          R 95.00
      11. Calamari
          R 95.00
          Calamari tubes, grilled or deep fried served with lemon & garlic or peri-peri sauce
      12. Fillet Trinchado
          R 103.00
          Cubed fillet sautéed in traditional mild peri-peri sauce
      13. Prawn Boca
          R 125.00
          Prawn tails sauteed in a creamy garlic and herb sauce, topped with mozzarella and baked
      14. Petiscos (to share)
          Chicken pops, halloumi & button mushrooms
          R 129.00
          Chicken livers, squid heads & chouriço
          R 175.00
          Trinchado, spicy wings & calamari
          R 275.00
   2. Fish
      All mains served with a side option and complimentary roll
      1. Grilled Hake
         R 145.00
         Grilled hake served with lemon & garlic or peri-peri sauce
      2. Calamari
         R 195.00
         Calamari tubes grilled or deep fried served with our traditional lemon & garlic or peri-peri sauce
      3. Portuguese Sardines
         SQ
         Grilled Portuguese sardines topped with roasted peppers and served with boiled baby potato and salad
      4. Grilled Kingklip
         R 192.00
         Fillet of kingklip grilled in lemon & garlic or peri-peri sauce
      5. Whole Fresh Fish of the Day
         SQ
         Linefish baked whole. 
         Ask your waitron what the chef is serving today
      6. Bacalhau Assado
         SQ
         Traditional salted codfish, roasted and topped with olive oil, garlic and peppers served with boiled baby potato and salad
      7. Scampi
         R 229.00
         Deep fried prawn tails served with tartar sauce, Portuguese salad and homemade wedges
      8. Seafood Pasta
         R 219.00
         Prawns & calamari tossed in a creamy white wine and peri-peri sauce served with your choice of fettuccine or penne
      9. Prawn National
         R 240.00
         Plump prawns pan fried in herbs, garlic, a touch of paprika & beer, a dash of cream and served with savoury rice
      10. Prawn Curry
          R 235.00
          Mozambican style curry with coconut milk served with basmati rice and sambals
      11. Grilled Prawns
          Butterflied and baked in lemon garlic or peri-peri
          Served with a side of your choice
          Medium (10)
          R 199.00
          Queen (6)
          R 255.00
          Queen (8)
          R 315.00
      12. Crayfish Thermidor
          SQ
          Baby crayfish served thermidor style on savoury rice or mash
      13. Lagostins
          SQ
          Langoustines grilled in lemon & garlic or peri-peri
      14. Seafood Platter (for two)
          SQ
          2 Baby crayfish, 6 queen prawns, 4 langoustines, 6 mussels, calamari & squid heads
   3. Chicken
      All mains served with a side option and complimentary roll
      1. Half Chicken
         R 135.00
         Half chicken flame-grilled with your choice of lemon and garlic, mild peri-peri or hot peri-peri sauce
      2. Full Chicken
         R 210.00
         Flame-grilled chicken, prepared in our secret marinade & finished off with lemon & garlic, mild peri-peri or hot peri-peri sauce
      3. Spicy Chicken Pasta
         R 135.00
         Chicken, onion, mushroom tossed in our famous peri-peri sauce & fresh cream with your choice of fettuccine or penne
      4. Mozambican Chicken Curry
         R 139.00
         Chicken fillets prepared in a mild Mozambican curry sauce served with basmati rice and sambals
   4. Combos
      All mains served with a side option and complimentary roll
      1. Hake & Calamari
         R 205.00
         Grilled hake and calamari tubes, grilled or deep fried with your choice of lemon & garlic or peri-peri
      2. Prawn & Calamari
         R 205.00
         Prawn & calamari tubes, grilled or deep fried with your choice of lemon & garlic or peri-peri
      3. Algarve Platter
         R 255.00
         Hake, prawns and crispy squid heads with your choice of lemon & garlic or peri-peri
      4. Chicken & Calamari
         R 209.00
         Grilled half chicken with your choice of grilled or deep fried calamari tubes with lemon and garlic or peri-peri sauce
      5. Chicken & Prawn
         R 265.00
         Grilled half chicken and queen prawns prepared in lemon & garlic or peri-peri sauce
      6. Lisbon Platter (for two)
         R 379.00
         Grilled half chicken, 8 medium prawns & calamari prepared in lemon & garlic or peri-peri sauce
   5. Meat on the Grill
      All mains served with a side option and complimentary roll
      1. Fillet
         R 189.00
         200g Fillet steak, flame-grilled to your specification
      2. Filete Madeira
         R 198.00
         Fillet medallions on fettucine topped with a creamy mushroom and brandy sauce served with a Portuguese salad
      3. Ponta D’ouro Filete
         R 220.00
         200g Fillet steak filled with cheddar cheese & chopped chilli, grilled to your liking & topped with a mushroom, wine, garlic & mild peri-peri sauce
      4. Bife de Alcátra / Rump
         200g Matured A-grade rump, flame-grilled
         R 159.00
         300g Matured A-grade rump, flame-grilled
         R 199.00
      5. Bife À Portuguesa
         R 179.00
         200g Rump, served the traditional way, topped with an egg & covered in a mushroom, garlic, wine & mild peri-peri sauce
      6. Lamb Loin Chops
         R 259.00
         Marinated lamb chops, flame-grilled to your specification and finished with a peri-peri basting
      7. Sauces
         R 32.00
         Mushroom, Pepper, Cheese, Creamy Garlic, Gorgonzola
   6. Espetada
      Espetadas are served standardly on a skewer with a side option and complimentary roll
      1. Chicken Espetada
         R 185.00
         330g Chicken thighs stuffed with peppadews, brushed with a sweet chilli marinade & grilled to perfection, finished with your choice of garlic or peri-peri sauce
      2. Pork Belly Espetada
         R 159.00
         Skewer of 250g marinated pork belly, flame-grilled and finished with a garlic or peri-peri sauce
      3. Beef Espetada
         R 230.00
         Skewer of 330g rump, rubbed with coarse salt and bay leaves, flame-grilled and finished with a garlic or peri-peri sauce
   7. Side Dishes
      1. Homemade Wedges | Garlic Baby Potatoes | Creamy Mash
         R 28.00
      2. Portuguese Rice
         R 28.00
      3. Peri-Swimming Rice
         R 38.00
      4. Side Salad | Creamy Spinach and Butternut
         R 30.00
      5. Roast Vegetables
         R 32.00
   8. Vegetarian
      All veg mains served with a side option and complimentary roll
      1. Primavera
         R 98.00
         Fresh carrots, olives, spinach, mushrooms & chilli, prepared in creamy napoletana and tossed in either penne or fettucine
      2. Mushroom Panzerotti
         R 98.00
         Served in a creamy white wine, spring onion and truffle sauce, topped with rocket and parmesan shavings
      3. Vegetarian Platter
         R 129.00
         Roasted Mediterranean vegetables, napoletana & chilli mushrooms, crispy halloumi, creamed spinach, baby potatoes & crispy onion rings
      4. Vegetarian Lasagne
         R 129.00
         Layers of roasted veg, napoletana and lasagne baked with mozzarella
      5. Vegetable Curry
         R 129.00
         Roasted veg and crispy halloumi, served in a mild Mozambican curry sauce with basmati rice and sambals
   9. Salads
      Available in full or half portions
      1. Portuguesa
         R 89.00
         Fresh greens topped with rosa tomatoes, cucumber, red onion, olives & our famous dressing
      2. Greek
         R 98.00
         Mixed greens topped with rosa tomatoes, cucumber, peppers, red onion, feta & olives
      3. Gorgonzola
         R 109.00
         Mixed greens topped with rosa tomatoes, cucumber, peppers, red onion & grated gorgonzola
      4. Chicken
         R 120.00
         Mixed greens topped with peri-peri chicken strips, avo & feta
   10. Light Meals
       1. Chicken Prego Roll
          R 85.00
          Grilled chicken fillet, basted in our secret prego sauce, served with wedges
       2. Crispy Chicken Burger
          R 89.00
          Panko crumbed fillet served with Tascannaise and wedges
       3. Quarter Chicken
          R 89.00
          Flame grilled, lemon & garlic or peri peri and wedges
       4. Battered Fish
          R 89.00
          Served with wedges and tartar sauce
       5. Fillet Prego Roll
          R 139.00
          150g Fillet medallions, pan-fried in our secret prego sauce served in a crispy Portuguese roll with wedges
       6. Delgado Fillet
          R 139.00
          Crispy potato thins topped with fillet trinchado and served with a side salad
       7. Spicy Wings
          R 155.00
          12 Wings served on potato thins and Tascannaise sauce
   11. Kids Menu
       All served with a complimentary milkshake
       1. Chicken nuggets served with cheese sauce & chips
          R 60.00
       2. Macaroni cheese
          R 60.00
       3. Chicken schnitzel served with chips & cheese sauce
          R 60.00
       4. 100g Beef Fillet Medallions & chips
          R 60.00
       5. Fish & chips
          R 60.00
   12. Desserts
       1. Vanilla Ice Cream
          R 55.00
          Served with Bar-One sauce
       2. Creme Brulee
          R 65.00
          Vanilla custard topped with caramelised sugar
       3. Chocolate Brownie
          R 65.00
          Smothered in Bar-One sauce with ice cream
       4. Orange and Almond Pancakes
          R 69.00
          Served with vanilla ice cream
       5. Baked Cheesecake
          R 85.00
          Served with fresh cream
   13. Please Note:
       Service fee of 10% is levied on tables of 8 or more
       All major credit cards are accepted
       Regret no cheques are accepted
       The cost of sharing a meal is R25
       All prices are 15% VAT inclusive
       All prices in South African Rands.
   Menu last updated: 04 Apr 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.