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1. Main Menu
   * - Served on a bed of vegetables with a side of chips
   (V)-Vegan (v)-Vegetarian (V/v)-Vegan option available
   1. Breakfast
      1. The A.V
         R 150.00
         A hearty plate of eggs, bacon, pork sausage, Cajun fries, grilled tomato, mushrooms, and a drizzle of basil pesto. Served with your choice of toast - ask your server for options. Enjoy with a cup of tea or freshly brewed plunger coffee.
      2. The Salmon
         R 150.00
         A light and fluffy griddle cake topped with Franschhoek salmon trout, marinated onion rings, a spread of smooth cream cheese, and a touch of caviar.
      3. The Shakshuka (v)
         R 150.00
         This vibrant dish features a poached egg nestled in a savory tomato and pepper stew, infused with aromatic spices and herbs, and topped with grilled Halloumi. Served with a side of harissa for an extra kick.
      4. The Health (v)
         R 140.00
         A fresh assortment of seasonal fruits served with double-thick yogurt, crunchy muesli, and a sprinkle of grated cheddar. Accompanied by a bran and date muffin.
      5. Thai Chicken Livers
         R 95.00
         Thai-style chicken livers served alongside bruschetta.
      6. The Sour Dough
         Toasted sourdough bread topped with avocado and your choice of:
         A red pepper relish (V) 60
         R 60.00
         OR Grilled bacon
         R 75.00
      7. The Fruit (v)
         R 75.00
         A refreshing seasonal fruit salad.
      8. The Spanakopita (v)
         R 75.00
         Two homemade spinach and feta phyllo pastries, crisped to perfection and drizzled with olive oil, served alongside a creamy hummus dip
      9. Hot Beverages
         Plunger coffee
         R 35.00
         Americano
         R 35.00
         Decaf Coffee
         R 37.00
         Espresso shot
         R 35.00
         Flat white
         R 38.00
         Decaf flat white
         R 40.00
         Latte
         R 40.00
         Red Cappuccino
         R 38.00
         Tea: Rooibos, Earl Grey, or Ceylon
         R 33.00
         Chai Latte
         R 46.00
         Hot chocolate
         R 40.00
         Almond milk
         R 12.00
   2. Salads
      1. Roasted Winter Salad (V/v)
         R 150.00
         Roasted Cauliflower, Butternut & Courgette Salad with marinaded mushrooms, smoked Stanford cheese, and a sunflower, chia, and pumpkin seed dukkah
      2. Italian Salad
         R 155.00
         A pairing of Healey’s cheddar, red wine-infused salami, white anchovy fillets, and crisp sourdough shards
      3. Chicken Salad
         R 150.00
         Topped with avocado, feta, and crispy croutons..
      4. Greek Salad
         R 155.00
         A classic Greek salad featuring cucumbers, leeks, red peppers, cherry tomatoes, lettuce, olives, and feta
   3. Buddha Bowls
      1. Chicken Stir-Fry Bowl
         R 145.00
         Chicken in a chilli and brown bean stir-fry, served with sticky rice.
      2. Greek Bowl (v)
         R 165.00
         Spanakopita served with tzatziki, roasted red pepper hummus, pita bread, and marinated grilled zucchini.
   4. Platter
      1. Cheese Platter (v)
         R 165.00
         A selection of locally sourced cheeses, accompanied by preserves, biscuits, and fresh grapes.
   5. Starters
      1. Soup of the Day
         R 80.00
         Served with a homemade seed loaf
      2. Salmon Roses
         R 145.00
         Prawn and avocado wrapped in locally smoked salmon, topped with caviar, and served with wasabi mayonnaise, pickled ginger, and soy sauce
      3. Lamb Kidneys with Potato Gnocchi
         R 115.00
         Pan-fried with sage butter, with a balsamic date drizzle and served with homemade gnocchi.
      4. Beef Carpaccio
         R 135.00
         Finished with anchovies, capers, Grana Padano cheese, and a drizzle of salsa verde.
      5. Puglia Bocconcini
         R 110.00
         Locally produced bocconcini balls served with marinated cherry tomatoes, baby spinach, olive oil, garlic, and a sprinkle of Maldon salt.
      6. Patagonia and Shrimp
         R 145.00
         Patagonian calamari and shrimp glazed with teppanyaki sauce, served with cucumber ribbons
      7. Duck Liver Pate
         R 110.00
         Accompanied by an apricot and cashew nut relish, served with sourdough toast.
      8. Wild Mushrooms (V/v)
         R 120.00
         Served on toasted sourdough, drizzled with truffle oil and crowned with shaved Pecorino.
      9. Thai Chicken Livers
         R 115.00
         Thai-style chicken livers served alongside bruschetta.
   6. Mains
      1. Fish of the Day
         SQ
         Please ask your waitron about our various serving options. *
      2. Pasta E Piselle (V/v)
         R 165.00
         Linguini pasta served with peas in a light vegetable broth, finished with olive oil and a hint of lime. Topped with a crumble of macadamia nuts, garlic, and parsley
      3. Aubergine Stack (V/v)
         R 160.00
         Grilled stack of aubergine, courgette, and Halloumi, accompanied by a rich tomato sauce and olive tapenade.
      4. Pork Fillet
         R 165.00
         Served with a duet of rooibos-rosemary and cranberry jus, and apple mustard purée.
      5. Crispy Pork Belly
         R 165.00
         Accompanied by a delicately crafted Oriental ginger and plum sauce.*
      6. Fillet of Beef
         A-grade fillet of beef, served with your choice of a rich, creamy mushroom sauce or Café de Paris butter.*
         200g
         R 275.00
         300g
         R 325.00
      7. Beef Sirloin
         A-grade beef sirloin served with cracked black pepper cream, finished with a bourbon sauce and a drizzle of hot maple syrup.
         200g
         R 250.00
         300g
         R 300.00
      8. Bobotie
         R 155.00
         A traditional South African dish, elegantly served with fragrant yellow rice and an array of sambals.
      9. Half A Roast Duckling
         R 320.00
         Accompanied by a Van Der Hum sauce and a slice of caramelized orange (subject to availability).*
   7. Desserts
      1. Creme Brulee (v)
         R 70.00
         A delicate pot of baked cream topped with a caramelized sugar crust, elegantly served with a crispy almond tuile.
      2. Brandy Snap Basket (v)
         R 74.00
         Accompanied by a scoop of velvety vanilla ice cream drizzled with a rich white chocolate fudge sauce.
      3. Deep Fried Ice Cream (v)
         R 74.00
         Drizzled with a decadent butterscotch sauce.
      4. Strawberry Confit Crepes (v)
         R 75.00
         Strawberries wrapped in delicate crepes, served with a strawberry confit and topped with a scoop of basil ice cream.
      5. Chocolate Torte (v)
         R 75.00
         A luscious chocolate ganache torte, elegantly paired with a refreshing seasonal sorbet.
      6. Dom Pedro (v)
         Choose from Kahlua, Bushmills, or Amarula.
         Price
         R 70.00
         Double - extra
         R 25.00
      7. Affogato (v)
         R 80.00
         A tot of KWV 10 year old pot still brandy, complemented by a rich espresso, served with a scoop of ice cream and a crispy almond tuile biscuit
      8. Irish Coffee (v)
         R 70.00
         Bushmills Irish whiskey blended with coffee, finished with a layer of cream
      9. Chocolate Shots (v)
         R 75.00
         Two shots of Amarula and two shots of brandy, served in dark chocolate cups.
   8. Soft Drinks
      1. Mineral Water
         Small
         R 30.00
         Large
         R 40.00
      2. Orange Juice
         R 30.00
      3. Appletizer or Red Grapetizer
         R 38.00
      4. Coke, Coke Zero or Coke Caffeine Free
         R 33.00
      5. Fanta Orange, Sprite, Creme Soda, or Stoney
         R 33.00
      6. Schweppes: Soda Water, Tonic, Lemonade
         R 24.00
      7. Schweppes: Dry lemon, Ginger ale
         R 24.00
      8. Ice Tea: Peach or Lemon
         R 33.00
      9. Tomato Cocktail
         R 40.00
      10. Red Bull
          R 35.00
   Menu last updated: 09 Oct 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.