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• Breakfast Menu
• Vegan Breakfast Menu
• A la carte menu
• Azure Select Menu
• Sushi Menu
• Vegan Menu
• Kids Menu

1. Breakfast Menu
   Created and inspired by Executive Chef Christo Pretorius & his kitchen brigade
   V-Vegetarian | VG-Vegan | D-Dairy | S-Shellfish | N-Nuts | P-Pork | G-Gluten | A-Alcohol | E-Egg
   Vegan and Vegetarian options available on request.
   If you have any special dietary restrictions or allergies, please advise a member of the service team. 
   A full list of allergens within each of our dishes can be obtained from your waiter. 
   Kindly note that a discretionary 12.5% service charge will be added to your bill. Thank you for your generosity.
   1. Full Breakfast Buffet
      1. Cereals, Fruit & Nuts (V, D, N, G)
         Seasonal whole and sliced fruit, cereals, granola and muesli, yoghurts and fruit compotes, local dried fruit, seeds, nuts & stewed fruit
      2. Cold Meats, Smoked Fish & Cheese (D, S, P)
         Selection of cold meats & pickles, smoked mackerel & salmon trout, Saldanha Bay oysters, winelands cheese & preserves
      3. Bakery Selection (V, D, N, G, E)
         Assorted baked artisanal breads & toast, Danish pastries, gourmet muffins, plain croissants & chocolate filled croissants
      4. Cold Press Juices & Smoothie (V, D)
         Selection of cold press juices, smoothie of the day
      5. Hot Breakfast Buffet (V, D, P, G, E)
         Creamy scrambled eggs, crispy streaky bacon, pork & fennel sausages, beef boerewors sausages, slow roasted garlic and thyme tomatoes, pan roasted mushrooms, crispy sauté potatoes
   2. Hot Breakfast
      1. Azure Breakfast (D, P, E)
         Choice of eggs, crispy bacon, pork & fennel sausage, beef boerewors, slow roasted garlic and thyme tomatoes, pan roasted mushrooms
      2. Azure Benedict - Single or Double (D, E)
         Crispy bacon, poached free-range egg, toasted English muffin, hollandaise sauce (P)
         Smoked trout, poached free-range egg, toasted English muffin, hollandaise sauce
         Sautéed spinach, poached free-range egg, toasted English muffin, hollandaise sauce (V)
      3. Azure Omelettes (D, P, E)
         Cheddar cheese, mozzarella cheese, bacon, smoked ham, chorizo, smoked salmon trout, tomato, red onion, peppers, mushrooms, fresh basil, coriander & chilli
      4. Waffles (V, D, G, E)
         Apple compote, vanilla crème, maple syrup
      5. Hot Porridge (V, D, N)
         Creamy oats, peanut butter & banana
      6. Azure Pancake (V, D, G, E)
         Lemon, cinnamon sugar, maple syrup
   Menu last updated: 13 Oct 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Vegan Breakfast Menu
   Created and inspired by Executive Chef Christo Pretorius & his kitchen brigade
   V-Vegetarian | VG-Vegan | D-Dairy | S-Shellfish | N-Nuts | P-Pork | G-Gluten | A-Alcohol | E-Egg
   Vegan and Vegetarian options available on request.
   If you have any special dietary restrictions or allergies, please advise a member of the service team. A full list of allergens within each of our dishes can be obtained from your waiter. Kindly note that a discretionary 12.5% service charge will be added to your bill. Thank you for your generosity
   1. Menu
      1. Toasted Oats (VG, N)
         Coconut milk, peanut butter, caramelised banana
      2. Vegan Granola (VG)
         Coconut yoghurt, seasonal berries
      3. Vegan Scones (VG)
         Coconut cream, berry compote
   2. Hot Breakfast
      1. Chickpea & Mixed Pepper Ragout (VG, G)
         Avocado, sliced tomato, vegan mayo, on toasted ciabatta
      2. Vegan Tofu Scrambled Egg (VG, G)
         Roasted caponata vegetable, chunky herb dressing, avocado, on toasted ciabatta
      3. 12A Vegan Breakfast (VG, G)
         Roasted tomato, chunky herb mushrooms, crispy potatoes, sautéed tenderstem broccoli, vegan vegetable sausage
   Menu last updated: 13 Oct 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. A la carte menu
   V-Vegetarian | VG-Vegan | D-Dairy | S-Shellfish | N-Nuts | P-Pork | G-Gluten | A-Alcohol | E-Egg
   Items marked with a denotes a favourite signature dish of Mrs T, our Founder and President.
   If you have any special dietary restrictions or allergies, please advise a member of the service team. A full list of allergens within each of our dishes can be obtained from your waiter. 
   Kindly note that a discretionary 12.5%service charge will be added to your bill. 
   Thank you for your generosity
   1. Starters
      1. False Bay Grilled Octopus (D, E)
         R 255.00
         Grilled octopus, confit potato, potato & chive foam, lime gel, smoked paprika mayonnaise
      2. Atlantic Yellowfin Tuna (D, S, E)
         R 275.00
         Miso marinated tuna, oyster & fennel emulsion, edamame beans, cured lemon, salmon trout eggs
      3. Kalahari Beef Barley Risotto (D, G)
         R 225.00
         Braised oxtail, smoked Indezi cheese velouté, chives, caramelised onion, beef demi-glaze
      4. Boerpampoen Salad (VG, G)
         R 189.00
         Gochujang dressing, white cabbage, spring onion, coriander, furikake, roast pumpkin purée
      5. Farmed Prawn Amagwinya (D, S, G)
         R 240.00
         Prawn curry vetkoek, mango chutney, pickled cucumber, tomato tadka, roast prawn shell reduction
      6. 6 Medium West Coast Oysters (D, S, E)
         R 255.00
         Pickled red onion, green onion oil, horseradish gel
      7. Bea's Chopped Salad (P, E)
         SQ
         Beetroot, bacon, carrots, celery, baby gem, avocado, creamy salad dressing
   2. Main Course
      1. Braised Swartland Lamb (D, N, A)
         R 320.00
         Roasted cauliflower cream, pickled tomato compote, smoked yoghurt, dukkha, rosemary jus
      2. Pan Roasted Eastern Cape Kudu (D, A)
         R 351.00
         Sweet & sour beetroot, burnt pear purée, orange & vanilla sweet potato, green onion oil, venison jus
      3. Confit Winelands Pork (D, P, G, A)
         R 285.00
         Confit & pressed belly, lemongrass & soy glaze, roast carrot purée, cabbage, pork puffs, cider honey jus
      4. Slow Roast Chicken Thighs (D, G, A)
         R 275.00
         Miso caramel, spinach crème, crispy potatoes, sautéed kale, crème de volaille sauce
      5. Azure Grilled Selection (D, G, A)
         Served with either Bea’s Café de Paris butter, creamy peppercorn sauce, mushroom truffle sauce, lemon butter sauce & a choice of one side
         200g Sustainably caught linefish
         R 286.00
         200g Beef rib eye
         R 340.00
         300g Beef rib eye
         R 425.00
         200g Beef fillet
         R 310.00
         300g Beef fillet
         R 360.00
      6. Sides (D, G)
         R 90.00
         Creamed spinach, creamy mash potato, roasted baby carrots, sautéed baby vegetables, pommes frites
      7. Bea's Malay Chicken Curry (D, G)
         Authentic Cape Malay style, slightly sweet & spicy curry, served with star aniseed basmati rice, sambals, warm butter roti, poppadum
         Chicken
         R 265.00
         Prawn (S)
         R 340.00
         Chicken & prawn (S)
         R 320.00
         Vegetarian (V)
         R 245.00
      8. Grilled Cape Atlantic Hake (D, A)
         R 295.00
         Sticky rice, pea purée, crispy garlic & ginger, garden peas & oyster mushrooms, toasted rice & lemongrass sauce
      9. Grilled Seafood Platter (D, S, A)
         R 3125.00
         West Coast crayfish, prawns, medium langoustines, sustainably caught linefish, grilled baby calamari, Saldanha Bay mussels in garlic butter, basmati rice, lemon butter sauce, peri-peri sauce
   3. Desserts
      1. Citrus and Vanilla (V, D, G)
         R 195.00
         Burnt citrus jelly, vanilla bean whipped mousse, crispy meringue vanilla & white chocolate delice, coconut crumble
      2. Guava Custard (V, D, G, E)
         R 205.00
         Honey poached guava, vanilla bean crumble, guava crèmeux, vanilla bean custard, vanilla & white chocolate mousse, honey-spiced sponge
      3. Coffee and Chocolate (V, D, G, E)
         R 225.00
         Dark chocolate fondant, coffee & milk chocolate mousse, whipped cream cheese, chocolate aero, coffee pearls, salted caramel
      4. Bea's Baked Cheesecake (V, G, D, E)
         R 245.00
         Vanilla cream, forest berry compote, berry gel
      5. Deconstructed Vanilla Bean Creme Brulee (V, D, G, E)
         R 185.00
         Vanilla crème brûlée, fresh berries, berry gel
      6. Western Cape Cheese Board (V, D, G)
         R 340.00
         ‘Just Cheese’ boerenkaas, Karoo Blue, Dalewood Winelands Brie, toasted ciabatta, green fig preserve, seed crackers
      7. RCH Affogato (D, E)
         R 115.00
         Peppermint Crisp ice cream, espresso, Aero chocolate
   Menu last updated: 13 Oct 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Azure Select Menu
   Created and Inspired by Executive Chef Christo Pretorius and His Kitchen Brigade
   V-Vegetarian | VG-Vegan | D-Dairy | S-Shellfish | N-Nuts | P-Pork | G-Gluten | A-Alcohol | E-Egg
   If you have any special dietary restrictions or allergies, please advise a member of the service team. 
   A full list of allergens within each of our dishes can be obtained from your waiter. 
   Kindly note that a discretionary 12.5% service charge will be added to your bill. 
   Thank you for your generosity
   1. Starters
      1. Chicken Noodle Soup (D, G, E)
         Taken from her book “A Life in Food”, Bea Tollman’s famous homemade chicken noodle broth, carrots, celery, egg noodles, mini chicken pot pie
      2. Chopped Salad (P, E)
         Beetroot, bacon, carrots, celery, baby gem, avocado, creamy salad dressing
      3. 12A Fresh Vegetable Salad (VG)
         Mixed baby leaves, selected seasonal raw vegetables, house vinaigrette, fresh avocado, green goddess sauce
      4. Kalahari Beef Barley Risotto (D, G)
         Braised oxtail, smoked Indezi cheese velouté, chives, caramelised onion, beef demi-glaze
   2. Main Course
      1. Azure Grilled Selection (D, A, G)
         Served with either a Café de Paris butter, creamy peppercorn sauce, mushroom truffle sauce, lemon butter sauce and choice of one side
         200g sustainably caught line fish
         200g beef rib eye
         200g beef fillet
      2. Sides (D, G)
         Creamed spinach, creamy mashed potato, roasted baby carrots, sautéed baby vegetables, pommes frites
      3. Malay Chicken Curry (D, G)
         Authentic Cape Malay style, slightly sweet & spicy curry served with star aniseed basmati rice, sambals, warm butter roti, poppadum
      4. Cape Malay Vegetable Curry (VG, G)
         Chickpeas, butternut, baby spinach, lentils, garden peas, star aniseed basmati rice, sambals, warm butter roti, poppadum
      5. Roast Cauliflower (VG, N)
         Cauliflower cream, pickled tomato compote, smoked coconut yoghurt, dukkha spice
   3. Desserts
      1. Seasonal Fruit Plate (V, D)
         Fresh cut seasonal fruit, berry gel, yogurt
      2. Chocolate, Coconut and Matcha (VG, G)
         Cocoa sponge, coconut & dark chocolate mousse, matcha & coconut gel, cocoa & matcha crumble, macerated berries
      3. Bea's Creamy Rice Pudding (V, D, N)
         Assorted candied nuts, caramel sauce
      4. Deconstructed Vanilla Bean Creme Brulee (V, D, G, E)
         Vanilla crème brûlée, fresh berries, berry gel
   Menu last updated: 13 Oct 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Sushi Menu
   V-Vegetarian | VG-Vegan | D-Dairy | S-Shellfish | N-Nuts | P-Pork | G-Gluten | A-Alcohol | E-Egg
   Gluten Free soya sauce available on request
   If you have any special dietary restrictions or allergies, please advise a member of the service team. 
   A full list of allergens within each of our dishes can be obtained from your waiter. 
   Prices are all inclusive of VAT and a discretionary 12.5% service charge is applicable.
   1. Signature Dishes
      1. Yellowfin Tuna Tataki & Yellowfin Tuna Nigiri (G)
         R 265.00
         Chilli salsa, spring onion, ponzu sauce
      2. Norwegian Salmon Tataki & Norwegian Salmon Nigiri (G)
         R 230.00
         Chilli salsa, spring onion, ponzu sauce
      3. Chef's Sashimi Selection (S, G)
         R 310.00
         Norwegian salmon, yellowfin tuna, sustainably caught fish, prawns
      4. Norwegian Salmon Roses (G)
         R 265.00
         Japanese mayonnaise, garlic chilli sauce
      5. Chef's Nigiri Selection (S, G)
         R 210.00
         Norwegian salmon, yellowfin tuna, sustainably caught fish, prawns
      6. Sustainable Fish Tataki (G)
         R 210.00
         Chilli salsa, sesame oil, ponzu sauce, sesame seeds
   2. Vegan Makizushi
      1. Vegan Roll (VG, G)
         R 190.00
         Chef’s selection of seasonal vegetables of the day, avocado, cucumber, sesame seeds chef’s signature vegan sauce
      2. Deep-Fried Vegan Fuotmaki (VG, G)
         R 305.00
         Chef’s selection of seasonal vegetables of the day, avocado, cucumber, sesame seeds chef’s signature vegan sauce
   3. Chef's Makizushi
      1. Deep-Fried Futomaki (S, G)
         R 285.00
         Norwegian salmon, yellowfin tuna, sustainably caught fish prawns, avocado, cucumber spring onion, teriyaki sauce
      2. Farmed Prawn Tempura Roll (S, G)
         R 300.00
         Spicy mayonnaise, avocado, toasted sesame seeds
      3. Norwegian Salmon Roll (G)
         R 310.00
         Spicy mayonnaise, spring onion, toasted sesame seeds, teriyaki sauce
      4. Yellowfin Tuna Roll (G)
         R 245.00
         Spicy mayonnaise, spring onion, toasted sesame seeds, teriyaki sauce
      5. Surf & Turf Roll (S, G)
         R 320.00
         Farmed prawn tempura, seared beef fillet, avocado, spicy mayonnaise
   Menu last updated: 13 Oct 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Vegan Menu
   Created and Inspired by Executive Chef Christo Pretorius and His Kitchen Brigade
   V-Vegetarian | VG-Vegan | D-Dairy | S-Shellfish | N-Nuts | P-Pork | G-Gluten | A-Alcohol | E-Egg
   If you have any special dietary restrictions or allergies, please advise a member of the service team. A full list of allergenswithin each of our dishes can be obtained from your waiter. Kindly note that a discretionary 12.5% service charge will beadded to your bill. Thank you for your generosity
   1. Starters
      1. 12A Fresh Vegetable Salad (VG)
         R 205.00
         Mixed baby leaves, selected seasonal raw vegetables, fresh avocado, granny smith apple, lemon vinaigrette
      2. Vegan Bowl (VG)
         R 195.00
         Chunky herb quinoa, grilled corn, roast carrots, marinated chickpeas, tomato concassé, avocado, pumpkin seed crumble, cider and mustard vinaigrette
      3. Vegan Chopped Salad (VG)
         R 195.00
         Beetroot, celery, carrot, cherry tomatoes, radish, baby gem lettuce, avocado, horse radish dressing
      4. Boerpampoen Squash Salad (VG, G)
         R 190.00
         Gochujang dressing, white cabbage, spring onion, coriander, furikake, roast butternut purée
      5. Roast Tomato Soup (VG, G)
         R 172.00
         Confit tomatoes, crispy onion flakes, chunky herb dressing
   2. Main Course
      1. 12A Veggie Burger (VG, G)
         R 220.00
         Homemade veggie patty, avocado, baby gem lettuce, salsa fresca, vegan mayonnaise, crispy fries
      2. Cape Malay Vegetable Curry (VG, G)
         R 225.00
         Chickpeas, butternut, baby spinach, lentils, garden peas, served with basmati rice, sambals, poppadoms
      3. Roast Cauliflower (VG, N)
         R 225.00
         Cauliflower cream, pickled tomato compote, smoked coconut yogurt, dukkha spice
      4. Glazed Aubergine (VG, G)
         R 210.00
         Lemongrass and soy glaze, roast carrot purée, baby carrots, cabbage, chunky herb dressing
   3. Desserts
      1. Seasonal Fruit Plate (VG)
         R 250.00
         Seasonal local fruit, berry gel, coconut yogurt
      2. Sorbet (VG)
         R 150.00
         Mixed berry, guava, vanilla citrus
      3. Chocolate, Coconut and Matcha (VG, G)
         R 235.00
         Cocoa sponge, coconut & dark chocolate mousse, matcha & coconut gel, cocoa & matcha crumble, macerated berries
   Menu last updated: 13 Oct 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Kids Menu
   V-Vegetarian | VG-Vegan | D-Dairy | S-Shellfish | N-Nuts | P-Pork | G-Gluten | A-Alcohol | E-Egg
   If you have any special dietary restrictions or allergies, please advise a member of the service team. A full list of allergens within each of our dishes can be obtained from your waiter. Kindly note that a discretionary 10% service charge will be added to your bill. Thank you for your generosity.
   1. Sandwiches or Wraps
      Sandwiches are served plain, or toasted, on white or brown bread, wholewheat wraps or gluten-free wraps, all served with fries, or a side salad
      1. Cheddar Cheese & Tomato (V, G, D)
         R 85.00
      2. Ham & Mozzarella Cheese (G, D, P)
         R 85.00
      3. Tuna Mayonnaise (G, F)
         R 85.00
      4. Chicken Mayonnaise (G, E)
         R 85.00
      5. Vegan Gouda & Avocado (VG)
         R 85.00
      6. Egg Mayonnaise (G, E)
         R 85.00
   2. Main Courses
      Salad, veg, or fries available as a side dish.
      1. Crudités (D, V)
         R 80.00
         Cheddar & mozzarella sticks, carrots, cucumber & hummus
      2. Mini Burgers (G, D)
         R 110.00
         All served with fries, or side salad
         - Barbequed chicken
         - Beef
         - Vegan
      3. Grilled Chicken Strips (D)
         R 100.00
         With barbeque dip, served with fries, mash, or side salad
      4. Crumbed Fish Nuggets (G, F, D, E)
         R 100.00
         With herb yoghurt dip, served with fries, mash, or side salad
      5. Macaroni & Cheese (G, D, V)
         R 95.00
         Macaroni pasta with a creamy cheddar cheese sauce
      6. Noodles (G, P, E)
         R 90.00
         Egg noodles with side peas, bacon bits, and corn
      7. Fish & Chips (G, F)
         R 110.00
         Battered or grilled and served with either salad, or steamed carrots and broccoli
      8. Spaghetti Pasta (G, D)
         R 100.00
         - Butter & parmesan (V)
         - Bolognese
         - Chicken & broccoli alfredo
      9. Pizza (G, D, P)
         R 100.00
         - Ham & pineapple
         - Bacon & mushroom
         - Tomato & mozzarella cheese (V)
         - Avocado & feta (V)
      10. Beef or Pork Bangers (G, P, E)
          R 100.00
          Served with mash & peas
   3. Desserts
      1. Ice Cream Sundae (D, V)
         R 85.00
         - Chocolate & vanilla
         - Vanilla & berries
      2. Waffle & Strawberry Salad (G, D, V)
         R 85.00
         With vanilla ice-cream
      3. Vegan Coconut Yoghurt and Berry Parfait (Vg)
         R 85.00
         Vegan coconut yoghurt with seasonal berries
      4. Chocolate Brownies (G, D, V)
         R 85.00
         With vanilla ice cream
      5. Sliced Fruit Platter (D, V)
         R 80.00
         With yoghurt, or sorbet
      6. Vegan Cookies (Vg, G, N)
         R 50.00
         Peanut butter & oats cookies
   Menu last updated: 13 Oct 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.