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• Baia Grande Breakfast Menu
• Sandwiches, Cakes & Pastries/ Sanduíches, Bolos E Doces
• Light Lunch Meals - Almoços Leves
• Horta Garden
• Starters / Entrada
• Peixe / Fish
• Marisco / Seafood
• Terra / Land
• Sobremesas / Desserts

1. Baia Grande Breakfast Menu
   1. Pequeno-Almoço - Breakfast
      Only available Thursday - Sunday until midday. Last orders taken 11:30
      
      Menu items are subject to change according to seasonality & availability. Please advise us of food intolerances to see if we can accommodate your request (which is sometimes not possible due to the dish, but we will do our best.)
      
      A discretionary 10% service charge will be added to bills of 8 pax and over. VAT is included.
      
      Please Note: To optimise our kitchen prep for lunchtime, breakfast meals are only orderable until 11:30 to be served before 12 noon. No breakfast meals can be ordered after 11:30. Please respect our kitchen protocol.
      1. Lisboa Baked eggs
         Three softly poached eggs nestled in a spicy tomato refugado sauce topped with baked mozzarella. Served with a papo seco roll and butter.
         Price:
         R 115.00
         Add: Bacon pieces
         R 28.00
         Add: Chouriço pieces
         R 38.00
      2. Portuguese Eggs Benedict
         R 140.00
         Two softly poached eggs covered in our made-from-scratch hollandaise sauce, placed on top of crispy milho frito with chouriço sausage slices
      3. Pizza à Algarvio
         R 140.00
         Our Portuguese breakfast flat bread! A flat bread covered with tomato molho, mozzarella cheese, sliced chouriço and two sunnyside-up eggs, sprinkled with black olives and oregano.
      4. Portuguese Chouriço Breakfast Hash
         Scrambled eggs, chouriço, onion and peppers with soft potato cubes in a pan topped with melted cheese. Drizzle with olive oil and grind black pepper and salt for an authentic Portuguese touch
         Price:
         R 115.00
         Add: Chopped chillies
         R 15.00
         Add: Sourdough toast slice
         R 10.00
      5. Classic Breakfast
         R 105.00
         Two "fried-as-you-like-it" eggs, slices of streaky bacon, roasted cherry tomatoes & mushrooms with a slice of sourdough toast.
      6. O Carnívoro
         150g Grilled sirloin prego steak, chouriço slices, bacon and two eggs fried in butter.
         Price:
         R 165.00
         Add: Avocado
         R 28.00
      7. Traditional Eggs Benedict with Bacon
         Two softly poached eggs covered in our made-from-scratch velvety hollandaise sauce, placed on top of bacon slices on sourdough toast.
         Price:
         R 135.00
         Swap for salmon
         R 35.00
         Add: Mushrooms
         R 15.00
      8. Omeletta Traditionale
         Price:
         R 75.00
         Add: Bacon
         R 20.00
         Add: Chouriço pieces
         R 35.00
         Add: Mushrooms
         R 15.00
         Add: Cheese
         R 15.00
         Add: Tomato
         R 10.00
         Add: Onion
         R 8.00
      9. Scrambled Egg and Bacon Croissant Breakfast
         Freshly baked croissant with scrambled eggs and bacon slices.
         Price:
         R 105.00
         Add: Avocado
         R 25.00
         Add: Mushrooms
         R 12.00
         Add: Baby tomatoes
         R 25.00
         Add: Cheese
         R 15.00
   Menu last updated: 18 Dec 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Sandwiches, Cakes & Pastries/ Sanduíches, Bolos E Doces
   Menu items are subject to change according to seasonality and availability.
   
   A discretionary 10% service charge will be added to all bills of 8 pax and over. VAT is included.
   1. Cakes / Pastries / Artisan Breads (Retail)
      We offer a variety of freshly baked cakes and cheesecakes. Please have a look at our display fridge and make your selection.
      1. Butter Croissant
         R 35.00
      2. Macadamia Chocolate Brownie
         R 45.00
      3. Apple Crumble / Milk Tart
         R 65.00
      4. Lemon Meringue
         R 70.00
      5. Carrot Cake / Vanilla Fabiola
         R 75.00
      6. Chef's Speciality Cheesecakes
         R 85.00
   2. Retail
      1. Artisan Sourdough Loaf
         R 58.00
      2. Artisan Ciabatta
         R 48.00
      3. New York-Style Bagels (pack of 6)
         R 70.00
      4. Papo Seco (Portuguese Rolls - pack of 6)
         R 48.00
   3. Gourmet Sandwiches & Wraps
      Strictly only served Monday - Saturday for breakfast or lunch. Toasted available on request
      1. Salmon Trout & Cream Cheese Bagel
         Slices of pink salmon trout on a bed of cream cheese served on a New York style bagel with a small side salad
         Price
         R 135.00
         Add: Extra salmon
         R 40.00
         Add: Avocado
         R 25.00
         Add: Gherkins
         R 15.00
         Add: Chopped spring onion
         R 10.00
      2. Open Smashed Avo Sourdough
         R 120.00
         A slice of sourdough, loaded with smashed avo, crispy streaky bacon, sliced cherry tomatoes, crumbed feta, micro herbs and topped with a softly poached egg
      3. Ciabatta Caprese
         R 120.00
         A closed sandwich made with slices of artisanal ciabatta bread, mozzarella cheese and salami, topped with basil pesto with micro herbs
      4. Crumbed Chicken Wrap
         A tender crumbed chicken breast sliced and rolled up in a tortilla with lettuce, tomato & red onion with our handcrafted mayo
         Price
         R 115.00
         Add: Avocado
         R 30.00
         Add: Chips
         R 35.00
   Menu last updated: 18 Dec 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Light Lunch Meals - Almoços Leves
   Available 11:30 - 16:30
   Menu items are subject to change according to seasonality & availability.
   
   A discretionary 10% service charge will be added to all bills of 8 pax and over. VAT is included.
   
   Please respect our kitchen protocols regarding serving times.
   1. Prego Atrevido
      Mild or spicy saucy prego on a fresh papo seco roll. Served with side chips or a side salad.
      Chicken
      R 140.00
      Beef
      R 155.00
   2. Lunch Snack Platter or Rissois & Pasteis
      A snack platter for one. Includes a prawn rissois, a spinach & feta rissois and a pastel de bacalhau, served with an aioli.
      Price
      R 109.00
      Add: Chips
      R 35.00
      Add: Sliced & fried chouriço
      R 45.00
      Add: A bolinhas de Alheira
      R 35.00
   3. Bifana Porto
      R 158.00
      A typical Lisbon street food dish.
      Tender pork slices in a rich & spicy tomato & beer sauce served on a papo seco bread roll, with a side of chips.
   4. Espaguete Limão E Anchovas
      R 145.00
      A mouth-watering bowl of al dente spaghetti with anchovies, olives, lemon, garlic & an olive oil drizzle, topped with parmesan cheese.
   5. Espaguete Figados De Galinha
      R 145.00
      A delicious bowl of al dente spaghetti with peri-peri chicken livers topped with parsley
   6. Espaguete De Prego
      R 155.00
      A delicious bowl of al dente spaghetti with tender sliced beef steak and a creamy prego sauce
   Menu last updated: 18 Dec 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Horta Garden
   Available during lunch & dinner
   1. Grão De Bico E Salada De Pimentão Vermelho
      Chickpea & Red Bell Pepper Salad - A fresh and firm salad of chickpeas, red bell peppers, olives, tomato, red onion and cucumber, served with a light vinaigrette dressing.
      Price
      R 125.00
      Add: Feta cheese
      R 20.00
      Add: Avocado
      R 25.00
   2. Caril De Legumes Moçambicanos
      R 160.00
      Mozambican Vegetable Curry - An aromatic typically Mozambican curry sauce with a medley of vegetables, served with rice
   3. Legumes De Coco Português
      R 150.00
      Portuguese Coconut Vegetables - Roasted vegetable medley in our spicy coconut milk sauce, served with rice
   Menu last updated: 18 Dec 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Starters / Entrada
   Available during lunch & dinner times
   1. Soup of the Day (Available from April - August)
      R 85.00
      Served with papo seco roll
      - Portuguese Chicken Soup
      - Butternut & Coriander
      - Seafood Bisque
      - Traditional Vegetable
   2. Caldo Verde / Kale & Chouriço Soup
      R 95.00
      A traditional creamy, tasty soup originating from the Minho Province using julienned kale, potatoes and chouriço. Served with papo seco
   3. Três Rissois / Three Deep Fried Croquettes
      Choose either:
      Rissois de camarao (prawn)
      R 105.00
      Rissois de espinafre e feta (spinach & feta)
      R 95.00
   4. Chouriço Assado / Flame-Grilled Chouriço
      R 115.00
      Grilled Portuguese chouriço scored for extra crispiness. Served in a flaming 'assador'
   5. Três Bolinhas De Alheira / Three Alheira Balls
      R 105.00
      Creamy breaded alheira sausage balls made from chicken, beef, onion, herbs and a hint of chilli, deep fried on mustard bechamel
   6. Mexilhões à Portuguesa - Portuguese Mussels
      R 105.00
      A bowl of fresh mussels drenched in an out-of-this world sauce made from garlic, bay leaves and tomato molho
   7. Bife Trinchado Entrada
      R 119.00
      Beef Cubed Rump Stew (Starter Portion) - A Portuguese- inspired, traditionally South African dish, made with tender Karan rump cubes in a delicious garlic & red wine jus
   8. Pasteis De Bacalhau E Aioli
      R 115.00
      Salted Cod Croquettes - Deep fried salted cod & potato croquettes with a garlic mayo dip
   9. Figados De Galinha / Peri-Peri Chicken Livers
      R 105.00
      Our gloriously tasty paprika-infused livers in a mild spicy sauce
   10. Lulas E Tentáculos / Calamari & Tentacles
       R 115.00
       Portuguese style grilled calamari & tentacles in a lemon garlic butter
   11. Moelas De Galinha / Chicken Gizzards
       R 90.00
       A traditional dish of simmering tender chicken gizzards with onions, garlic, tomatoes and spices until tender
   Menu last updated: 18 Dec 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Peixe / Fish
   Mar/Sea
   Available during lunch & dinner
   1. Peixe Fresco Do Dia / Chef's Choice Fish of the Day
      R 240.00
      Ask your waiter for the catch of the day. Served with chips or rice, and a choice of lemon butter or garlic butter sauce
   2. Sardinha Portuguesa / Portuguese Sardines
      R 195.00
      Flame grilled sardines from Portugal served with roasted green peppers, black olives and caramelised onions
   3. Peixe Coberto / Covered Kingklip
      R 320.00
      A dressed baby kingklip with peppers, olives and caramelised onions served with boiled potatoes and roast veg
   4. Bacalhau Grelhado / Salted Cod Grilled
      R 390.00
      A traditional grilled salted cod served with green beans, carrots, roasted green peppers, onion and black olives, with boiled potatoes. Drizzle with olive oil and vinegar before enjoying
   5. Bacalhau Espiritual / Spiritual Cod
      R 369.00
      A traditional dish made with salted cod mixed with bechamel sauce, julienne carrots and eggs, giving it a creamy, rich texture. Absolutely delicious!
   6. Bacalhau à Gomes Sá / Salted Cod Casserole
      R 369.00
      Salted codfish with caramelised onions, potatoes, black olives and slices of boiled egg. Drizzle with extra virgin olive oil before enjoying.
   7. Bacalhau à Bras / Salted Cod, Straw Potato & Egg
      R 325.00
      Shreds of salted cod, onions and finely chopped fried potatoes, all bound with egg, olives and fresh parsley
   Menu last updated: 18 Dec 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Marisco / Seafood
   Mar/Sea
   Available during lunch & dinner
   1. Camarão Naçional / Drunken Prawns in Beer Sauce
      R 280.00
      Queen prawns in a delicious creamy beer sauce, a firm Mozambican favourite. Expect between 6 to 8 prawns, depending on size
   2. Camarão Grelhado / Grilled Prawn in Butter Sauce
      Grilled queen prawns served with either a lemon butter, garlic butter or peri-peri butter sauce. Expect between 6 to 8 prawns, depending on size
      Price
      R 270.00
      Upgrade to genuine Mozambican Prawns
      R 100.00
   3. Prato De Marisco / Seafood Platter
      Our seafood platter includes queen prawns, calamari, tentacles, black mussels and linefish. Served with a starch - either plain rice, Portuguese rice or garlic butter rice
      Prato for One (3 prawns)
      R 330.00
      Prato for Two (6 prawns)
      R 560.00
      Add: Chips for one
      R 35.00
      Add: Chips for two
      R 55.00
      Extra queen prawns can be added to either platter
      R 35.00
   4. Caril De Marisco / Seafood Curry (Mild & Aromatic)
      R 260.00
      A delicious shellfish, calamari and linefish Mozambican curry. Served with plain rice or garlic butter rice
   5. Arroz De Marisco / Portuguese Seafood Paella-Style
      R 260.00
      A wonderful Portuguese take on a Spanish favourite! Calamari, mussels, prawns and linefish in a flavourful rice and spicy seafood broth sauce
   6. Lulas E Tentáculos / Calamari & Tentacles
      R 195.00
      A main-sized portion of Portuguese-style grilled calamari and tentacles. Served in lemon and garlic butter
   7. Lulas Recheadas / Stuffed Calamari Stew
      R 220.00
      Chouriço, chicken, bell pepper and onion stuffed calamari, gently simmered in an olive oil and spicy tomato onion sauce
   Menu last updated: 18 Dec 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Terra / Land
   Available during lunch & dinner
   1. Espetada De Galinha / Chicken Espetada Skewers (300g)
      R 210.00
      Moist butter-basted deboned chicken thighs skewered, flame-grilled, with whole onion and peppers, served with chips and milho frito. Choose from a peri-peri or lemon & herb basting
   2. Caril De Galinha / Portuguese Mild Chicken Curry
      R 195.00
      A comfort food favourite. Tender chicken pieces in a mild but flavoursome Mozambican curry sauce. Served with rice
   3. Galinha Trichado / Mild or Spicy Chicken Trinchado
      R 170.00
      Tender cubes of grilled chicken breast in a creamy paprika sauce. Served with chips
      Add: Papo seco bread roll
   4. Galinha Zambeziana / Coconut Chicken
      R 190.00
      Grilled chicken pieces marinaded in a Mozambican-inspired coconut milk sauce with parsley and red bell peppers. Choose mild or spicy. Served with rice
   5. Galinha Marinada / Marinaded Spatchcock Chicken
      Flame grilled, tender spatchcock chicken, marinaded in one of our delicious in-house sauces. Choose from mild or hot peri-peri, or alternatives a herby lemon marinade.
      Half Chicken (500g)
      R 189.00
      Full Chicken (1kg)
      R 290.00
   6. Our Famous Grilled Chicken
      Is served with a side choice of garlic butter rice, Portuguese tomato rice, chips or a Portuguese salad. Please note that we do not pre-cook any of our chicken dishes. They are prepared from raw and may therefore take up to 45mins to prepare. Please be patient - it will be worth it.
      You may exchange rice for our roasted vegetables by adding R35
   7. Bife Trinchado Refeiço / Beef Trinchado Main
      R 195.00
      A traditional South African dish, inspired by Portuguese cuisine, made with tender rump steak in a sea of rich gravy made with chilli, garlic and wine. Served with a papa seco roll.
   8. Espetada De Carne / Meat Espetada Skewer
      Flame grilled Karan rump cubes on a skewer topped with a garlic butter pellet, hanging over a plate of chips and milho frito
      250g portion
      R 270.00
      330g portion
      R 310.00
   9. Bife Grelhado Na Brasa / Flame Grilled Steak
      Grass-fed Karan steak, salted & flame-grilled, and served with roasted vegetables and a starch of your choice.
      300g Sirloin
      R 310.00
      300g Ribeye
      R 360.00
   10. Baia Grande Steak / Our House Specialty
       R 360.00
       A 300g thick cut of Karan grass-fed sirloin steak with our special Portuguese mushroom sauce. Served with roasted vegetable and a starch of your choice
   11. Bife Com Chouriço / Portuguese Steak with Chouriço
       R 360.00
       Karan sirloin steak with a spiced wine sauce topped with a fried egg and slices of chouriço. Served with roasted vegetable and a starch of your choice
   12. Bitoque / Lisbon Style Portuguese Steak
       Grass-fed Karan steak with a rich wine jus topped with a fried egg. Served with roasted vegetable and a starch of your choice.
       300g Sirloin
       R 340.00
       300g Ribeye
       R 390.00
   13. The above Karan beef steak dishes are served
       With a side of roasted vegetables and your choice of starch (Choose from: chips, plain rice, garlic butter rice, Portuguese tomato rice or milho frito). A side salad can replace the roasted vegetables, if preferred, at no cost. You may exchange the espetada chips and milho frito for our roasted vegetable for no extra cost
   14. Extras
       Side portion of chips
       R 40.00
       Side of Milho Frito
       R 45.00
       Side Salad
       R 40.00
       Side of roasted vegetables
       R 45.00
       Bolo de Caco with garlic butter (Not always available. Please ask)
       R 40.00
   Menu last updated: 18 Dec 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Sobremesas / Desserts
   Available during lunch & dinner
   1. Sorvete / Craft Artisan Ice Cream
      Three scoops of craft vanilla ice cream scoops. Add options
      Price
      R 60.00
      Decadent chocolate sauce
      R 20.00
   2. Dom Pedro (No under 18's)
      Alcoholic Craft Artisan Ice Cream Shake - Craft vanilla ice cream with added liqueur/alcohol in a glass
      Kahlua Cream Liqueur / Amarula Cream Liqueur - Single Shot
      R 85.00
      Kahlua Cream Liqueur / Amarula Cream Liqueur - Double Shot
      R 105.00
      Frangelico Hazelnut Liqueur - Single Shot
      R 90.00
      Frangelico Hazelnut Liqueur - Double Shot
      R 110.00
      Classic Whiskey - Single Shot
      R 95.00
      Classic Whiskey - Double Shot
      R 115.00
      1920 Aguardente / Joáozinho (half 1920 Auguardente/half Anis) - Single Shot
      R 110.00
      1920 Aguardente / Joáozinho (half 1920 Auguardente/half Anis) - Double Shot
      R 135.00
   3. Fabiola Baunilha / Vanilla Fabiola
      R 80.00
      A delectable vanilla custard & cream tart with an ever so light hint of cinnamon
   4. Pastel De Nata / Traditional Portuguese Custard Tart
      R 70.00
      Portuguese custard tart pastry dusted with cinnamon served with ball of ice cream and an espresso or port wine
   5. Baia Grande Cheesecake / Our Famous Award Winning Recipe
      R 85.00
      Check the display unit for flavours
   6. Mousse De Chocolate / Portuguese Chocolate Mousse
      R 80.00
      Velvety smooth dark chocolate mousse made with cream and a touch of rum
   7. Leite Creme / A Portuguese Take of Crème Brûlée
      R 75.00
      A traditional egg custard made with cinnamon & lemon zest and a light burnt sugar crust
   Menu last updated: 18 Dec 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.