Account Not Active

• Balata A la Carte Menu
• Terrace Lunch Menu

1. Balata A la Carte Menu
   1. Starters
      1. Beef Carpaccio
         R 90.00
         Thinly sliced raw beef fillet with parmesan shavings, marinated mushrooms and truffle croutons
      2. Prosciutto Salad
         R 85.00
         Prosciutto ham, dried figs, Panko bocconcini, baby spinach and toasted almond flakes
      3. Orange and Fennel Cured Beetroot (V)
         R 70.00
         Thinly sliced with goats caprini and apple sorbet
      4. Caprese Salad (V)
         R 75.00
         Layers of mozzarella, tomato, basil and balsamic reduction
      5. Peri-Peri Chicken Livers
         R 70.00
         Chicken livers in a spicy cream tomato sauce served with crusty bread
      6. Mezze Platter (V)
         R 90.00
         Humus, tzatziki, babaganoush, marinated olives, Tirokafteri dip and grilled halloumi served with pita bread and garlic focaccia
      7. Gravadlax
         R 115.00
         Cured salmon with dill and citrus. Thinly sliced and served with lemon macarons
      8. Calamari and Chilled Roasted Ratatouille
         R 105.00
         Marinated tubes and tentacles with roasted vegetables and spicy salsa
      9. Lemon and Prawn Risotto
         R 125.00
         Zesty lemon prawn meat risotto finished with parmesan cheese and a grilled prawn
      10. West Coast Mussels
          R 95.00
          In white wine garlic and parsley cream sauce served with crusty bread
   2. Soups
      1. Pea and Ham Soup
         R 60.00
         Split pea and ham hock soup
      2. French Onion Soup
         R 55.00
         Classic brown French onion soup with a gruyere crouton
   3. Main Courses
      1. Balata Grilled Specialities
         All served with French fries, grilled mushroom and confit tomato
         Beef Fillet
         R 195.00
         Mature Rib Eye Steak
         R 180.00
         T-Bone Steak
         R 220.00
         Lamb Loin Chops
         R 240.00
         Chicken Kebab
         R 125.00
         Pork Neck Steak
         R 125.00
      2. Side Orders and Sauces
         R 30.00
         Red wine jus | Pepper sauce | Mushroom sauce | Peri-peri sauce | Mash potato | Vegetable of the day
      3. ~Meat Dishes~
      4. Mediterranean Lamb Shank
         R 220.00
         Slow cooked in red wine, lemon, rosemary and garlic served with creamy mashed potato
      5. Slow Roasted Pork Belly
         R 175.00
         Fondante potato, anise carrot purée, broccoli and calvados jus
      6. Braised Oxtail In Red Wine
         R 210.00
         With butter beans and garlic mashed potato
      7. ~Poultry Dishes~
      8. Sweet Chilli Glazed Free Range Duck
         R 210.00
         Braised and partially deboned on stir fried vegetables and egg noodles
      9. Flame Grilled Baby Chicken
         R 155.00
         Marinated with a choice of spicy or lemon and herb served with coconut rice
      10. ~Fish and Seafood~
      11. Salmon Lentils
          R 245.00
          Seared salmon served on a bed of lentils, brunoise vegetables and saffron cream
      12. Kingklip & Prawns
          R 260.00
          Grilled and served with sautéed cherry tomatoes, kalamata olives, artichokes, spicy rice and lemon dressing
      13. Pan Fried Linefish Marniére
          R 280.00
          Buttered parsley baby potatoes with mussel velouté
      14. Sautéed Prawns
          R 350.00
          Eight queen prawns sautéed with lemon, garlic, ginger, chilli oil served with vermicelli noodles and Asian slaw
      15. ~Pasta and Vegetarian Dishes~
      16. Linguine Pesto (V)
          R 95.00
          Tossed with zucchini, pine nuts, cherry tomatoes and pesto
      17. Sicilian Style Penne
          R 155.00
          Calamari in a lemon cream with pancetta lardons
      18. Mediterranean Bean Ragout (V)
          R 95.00
          Variety of beans, chick peas in a vegetable and tomato based sauce served with basmati rice
   4. Dessert
      1. Amarula Malva Pudding and Toffee Syrup
         R 60.00
         With crème anglaise
      2. Banana Bread Tiramisu
         R 60.00
         With dulce de leche and coffee liqueur syrup
      3. Warm Chocolate Mud Cake
         R 60.00
         With espresso peppermint ice cream
      4. Assiette of Homemade Ice Creams
         R 60.00
      5. Butterscotch Crème Brûlée
         R 60.00
      6. Mulled Wine Dark Chocolate Brownie
         R 60.00
         With orange marmalade
      7. South African Cheese Board
         R 120.00
         Served with preserves and crackers
   Menu last updated: 04 Jul 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Terrace Lunch Menu
   1. Salad Selection
      1. Hellenic Salad (V)
         R 65.00
         Tomato, cucumber, olives and feta cheese, served on a bed of crispy lettuce, drizzled with a lemon and herb dressing.
      2. Caesar Salad
         Bacon, cos lettuce, croutons, Caesar dressing and parmesan shavings.
         Price
         R 60.00
         With chicken
         R 80.00
      3. Smoked Tuna Salad
         R 80.00
         Smoked tuna on a bed of garden greens with a wasabi mayonnaise.
      4. Cajun Chicken Salad
         R 70.00
         Crumbed chicken breast, blue cheese, balsamic cherry tomatoes, croutons and roasted garlic dressing.
   2. Specialty Sandwiches
      All served with French fries.
      1. Smoked Salmon
         Open sandwich on rye bread with a lemon cream cheese, onion, capers and creamed horseradish.
         Price
         R 95.00
         With poached egg
         R 105.00
      2. Prego Beef Panini
         Sautéed strips of spicy beef served on a panini with coleslaw on the side.
         Beef
         R 90.00
         Chicken
         R 75.00
      3. Club Sandwich
         R 80.00
         Triple deck sandwich with grilled chicken breast, bacon, fried egg, lettuce and tomato.
      4. Italian Job (V)
         R 75.00
         Panini filled with garlic mushrooms, Mozzarella, roasted tomato, caramelized onion, garden greens and aïoli.
      5. Chicken Quesadilla
         R 75.00
         Toasted wrap filled with chicken and cheese, served with guacamole, soured cream and tomato salsa.
      6. Cheese and Mushroom Quesadilla
         R 75.00
         Toasted wrap filled with sautéed mushrooms and mixed cheeses. Served with guacamole, soured cream and tomato salsa.
      7. Toasted Sandwiches
         R 60.00
         Selection of toasted sandwiches on white or brown bread, served with homemade potato crisps and your choice of three fillings: Cheese, tomato, ham, bacon, egg, chicken mayonnaise and tuna mayonnaise.
   3. Hamburgers
      1. Beef Cheese Burger
         R 90.00
         Served with fried onions, French fries and melted cheddar cheese.
      2. Chicken Cheese Burger
         R 85.00
         Served with fried onions, French fries and melted cheddar cheese.
   4. Mains
      1. The Fairway Braai Plate
         R 120.00
         Boerewors, lamb chops, beef steak, chicken drumstick, with fried maize meal wedges and chakalaka.
      2. Steak, Egg and Chips
         R 115.00
         Mature rump steak, topped with a fried egg, served with French fries and mushroom sauce.
      3. Traditional Fish and Chips
         R 90.00
         Battered deep sea hake, served with French fries and tartar sauce.
      4. Szechuan Salt and Pepper Calamari
         R 85.00
         Served with french fries and grapefruit chilli mayonnaise.
      5. Traditional Lamb Curry
         R 105.00
         Presented with basmati rice and sambals.
      6. Thai Green Chicken Curry
         R 85.00
         Presented with basmati rice, peanuts and coconut shavings.
      7. Beef Lasagne
         R 80.00
         Traditional Italian favourite, layered pasta and beef bolognaise, béchamel and cheese.
      8. Penne Carbonara
         R 70.00
         Bacon, cream and egg liaison tossed with penne pasta.
      9. Linguine with Pea Cream
         R 70.00
         Linguine tossed with pureed peas and parmesan cream. Topped with feta and kalamata olives.
   5. Desserts
      1. Lemon Meringue Pie
         R 50.00
         With granadilla compote.
      2. Brownie Bottom Cookie Dough Cheese Cake
         R 50.00
      3. Chocolate Fudge Cake
         R 50.00
      4. Trio of Desserts
         R 50.00
         Pastry chef selection of pastries for the day.
      5. Trio of Homemade Seasonal Sorbets
         R 50.00
   Menu last updated: 13 Nov 2017

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.