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Baobab Café and Grill
- Breakfast Menu
- Lunch Menu
- Main Menu
- Sushi Menu
- Combos and Platters
- Kiddies Menu
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- Breakfast Menu*Breakfast is only available at our Wonderboom branch served until 12h00
- Breakfast
- PikiniR 26.001 egg, bacon, grilled tomato and toast
- ExplorerR 42.002 eggs, bacon, grilled tomato, toast and a choice of hash brown or chips
- FlapjacksR 38.005 flapjacks with mixed berries, syrup and butter
- HealthR 54.00Muesli, yoghurt, mixed berries, syrup and butter
- Cheese GrillerR 39.002 egg, cheese griller, bacon, grilled tomato and toast
- African SunriseR 58.002 eggs, baked beans, pan-fried potatoes, bacon, boerewors, grilled tomato and toast
- Mince on PapR 59.00Savoury mince on pap served with 2 eggs, grilled cherry tomatoes on and cheddar cheese
- SerengetiR 60.00Spicy chicken livers, 1 eggs, grilled cherry tomatoes and spring onion served on pap
- Avo and MozzarellaR 49.00English muffin, 2 eggs, avo, cherry tomatoes, bocchini, mozzarella and basil leaves seasoned with coarse salt and pepper
- Boabab BenedictR 65.00Poached eggs, hollandaise sauce, bacon, caramelised onion and rocket leaves served on an English muffin
- CarnivoreR 89.002 eggs, 200g steak, beef patty, boerewors, bacon, sautéed mushrooms, grilled tomato, hash brown and toast
- OmeletteR 52.00Omelette with Cheese and two fillings of your choice served with toast. Choose from the following fillings: ham, spicy blackened chicken, feta cheese, cheese griller, grated mozzarella
- Omelette ExtrasHam, spicy blackened chicken, feta cheese, grated mozzarella, cheese griller or chicken liversR 16.00Tomato, fried mushrooms, green pepper or onionR 10.00
Menu last updated: 27 Nov 2015Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Lunch Menu
- Light Meals
- NachosR 69.00Tortilla chips served with melted cheese, guacamole, salsa, sour cream and jalapeño
- NachosR 79.00With chicken strips
- NachosR 79.00With biltong
- Biltong and Mushroom QuicheR 72.00Biltong, mushroom, onion, and feta quiche served with a Greek salad
- Spinach and Feta QuicheR 62.00Spinach and feta quiche served with a Greek salad
- Quesadillas
- Cheese and Spring OnionR 66.00Toasted flour tortilla with mozzarella spring onion and cheddar cheese
- Chicken Biltong and FetaR 79.00Toasted flour tortilla with mince meat, jalapeño and cheddar cheese
- Grilled ChickenR 79.00Toasted flour tortilla with grilled chicken, sun-dried tomato and cheddar cheese
- Mince and JalapeñoR 79.00Toasted flour tortilla with mince meat, jalapeño and cheddar cheese
- Chicken MayoR 76.00Toasted flour tortilla with chicken mayo and cheddar
- Baobab BurgersAll burgers offer a choice of a 200g homemade pure beef patty, chicken, breast fillet on a taosted bun with: Lettuce, tomato, grilled onions and pickles
- Jo-BurgerSingleR 69.00DoubleR 89.00
- Cheese BurgerSingleR 79.00DoubleR 99.00
- Pepper BurgerSingleR 79.00DoubleR 99.00
- Mushroom BurgerSingleR 79.00DoubleR 99.00
- Caribbean Burger(Pineapple and Cheese)SingleR 85.00DoubleR 105.00
- Halloumi Sweet Chilli BurgerSingleR 89.00DoubleR 105.00
- Cheese & Mushroom BurgerSingleR 89.00DoubleR 105.00
- Bacon and Avo Burger (Seasonal)SingleR 89.00DoubleR 105.00
- Bacon and Blue CheeseSingleR 89.00DoubleR 105.00
- Camembert and Cherry BurgerSingleR 89.00DoubleR 105.00
- Feta and PeppadewSingleR 89.00DoubleR 105.00
Menu last updated: 27 Nov 2015Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Main Menu
- Cold Starter
- Avo RitzR 79.00Avocado (seasonal) and shrimps served with thousand island dressing
- Salmon RollR 79.00Smoked salmon wrapped around cream cheese, cherry tomatoes, topped with a lemon dill dressing
- Beef CarpaccioR 66.00Thinly sliced beef with spring onion, parmesan shavings, vinaigrette and brown bread
- Avo and Coriander SalsaR 54.00Avocado topped with red onion, cherry tomato, lime, coriander salsa, served with bruschetta
- Scottish Salmon RollR 79.00Scottish salmon wrapped around Kiri cheese, cucumber,avocado (seasonal), red pepper and sushi rice, drizzled with soya, honey and sesame seed dressing
- Springbok Carpaccio RollR 70.00Smoked Springbok wrapped around Danish feta. Avocado (seasonal) rocket leaves and cherry tomatoes topped with honey mustard balsamic drizzle brown bread
- Springbok CarpaccioR 79.00Smoked with spring onion, rocket, parmesan shavings vinaigrette and brown bread
- Champagne Oysters (When available)Served on bed of crushed ice, lemon wedges, drizzled with a champagne, onion and mango salsaEachR 20.00
- Hot Starter
- Garlic Roll (V)R 29.00A Baguette smothered in garlic butter
- Garlic and Cheese RollR 39.00A baguette with garlic and mozzarella cheese
- CalamariR 55.00Tubes of grilled calamari with lemon butter served with tartar sauce
- Chicken LiversR 52.00Chicken livers in a spicy sauce served with bruschetta
- Snails and Garlic ButterR 48.00Oven-baked in garlic butter served with brown bread
- Garlic Cheese SnailsR 56.00Oven-baked in garlic and mozzarella cheese served with brown bread
- Camembert in Phyllo (V)R 73.00Camembert in phyllo pastry served on cranberry sauce
- Crumbed Mushrooms (V)R 56.00Mushrooms crumbed, tossed in Asian greens, served with tartar sauce
- Calamari TentaclesR 53.00Battered or grilled with a peri-peri or lemon butter sauce
- Biltong and Mushroom SoupR 56.00
- Prawn TempuraR 69.00Deep-fried in tempura batter served with a spicy mayo
- Biltong TempuraR 72.00Biltong deep-fried in batter served with a spicy mayo
- Mussel PotR 69.00A creamy white wine garlic paprika and bay leaf sauce
- Marrow BonesR 62.00Oven roasted marrow bones served with bruschetta
- TrinchadoR 59.00Cubed beef in a spicy cream sauce with a hint of chilli served with bruschetta
- Halloumi (V)R 58.00Fried Halloumi wedges served with a creamy sweet chilli sauce
- Chilli Flake CalamariR 56.00Calamari lightly dusted with chilli flakes and sesame seeds, drizzled with soya and honey dressing
- Hot WrapsFlour tortilla filled with Julienne vegetables and served with chips
- Chicken Pineapple and FetaR 76.00Chicken strips, pineapple and feta served with sweet and sour sauce
- Cajun ChickenR 72.00Cajun chicken and mushrooms in a creamy sweet chilli sauce
- Spare-RibR 79.00Shredded pork belly ribs in a barbecue sauce
- Balsamic BeefR 79.00Balsamic and soya pan-fried beef with cherry tomatoes, rocket, sun-dried tomatoes and feta cheese
- Gourmet Salads
- TanganyikaR 84.00Garden salad, marinated chicken, pineapple, baby spinach, pecan nuts, bacon bits, and avocado (seasonal) tossed in our creamy house dressing
- CajunR 82.00Garden salad, Cajun chicken, sun-dried tomatoes and mozzrella cheese drizzled with out homemade Cajun dressing
- Balsamic BeefR 98.00Garden Salad, Danish feta, rocket, sun-dried tomatoes, and roasted cashew nuts with balsamic and soya pan-fried beef strips and cherry tomatoes
- Couscous ChickenR 86.00Garden salad calamata olives, couscous, crumbed chicken and parmesan shavings drizzled with a chilled lemon dill dressing
- Avo Biltong and CashewR 98.00Garden salad biltong slices cashew nuts, Danish feta, and avocado drizzled with our creamy house dressing
- Smoked SalmonR 98.00Garden salad, rocket, smoked salmon, cottage cheese, capers, peppadew and avocado, drizzled with a bell pepper dressing
- Prawn Avo and HalloumiR 94.00Garden Salad, 4 prawns, avocado, and halloumi drizzled with a sweet chilli rose dressing
- Salads
- Greek (V)R 38.00Garden Salad, Danish feta and calamata olives drizzled with a creamy house dressing
- Rocket and Cranberry (V)R 42.00Baby rocket, cranberry, pecan nuts and feta drizzled with a cranberry vinaigrette
- Avo Strawberry and Spinach (V)R 44.00Baby spinach with fresh strawberries, avocado and roasted almonds drizzled with poppy seed dressing
- Balsamic Avo CapreseR 44.00Cherry tomatoes, mozzarella balls, avocado, basil minced garlic drizzled with a white balsamic vinaigrette
- DikgogoChicken dishes all served with the choice of starch or beg or salad
- Savuti ChickenR 99.00Chicken breast topped with parma ham, napolitana sauce, mushrooms and melted mozzarella cheese
- Char-grilled ChickenR 89.00Chicken breast grilled with a peri-peri, lemon and herb or barbecue basting
- Feta and Peppadew ChickenR 92.00Chicken breast smothered in creamy feta, peppadew, white wine parsley sauce
- Xai Xai ChickenR 99.00Flattened chicken served with a choice of peri-peri sauce, barbecue sauce or lemon and herb
- Maluti ChickenR 99.00Chicken breast stuffed with spinach, feta, mozzarella cheese wrapped in a crispy phyllo pastry smothered in a white wine parsley sauce
- Chicken SchnitzelR 94.00Served with lemon wedges topped with cheese sauce topped with mushroom sauce
- Chicken WingsR 99.001kg chicken wings basted with bbq, lemon and herb, peri-peri or sweet chilli basting
- Parmesan ChickenR 72.00Chicken breast crumbed with coucous, parmesan cheese, lemon zest and parsley, drizzled with white wine sauce, served with a Greek salad
- Half ChickenR 79.00Half a chicken grilled with lemon and her or peri-peri served with chips and side salad
- Slimmer's BreastR 69.00Grilled chicken breast served with lemon wedges
- Mzansi's FavouritesAll served with a choice of starch or veg or salad
- Bone Marrow Rib EyeR 169.00400g Rib eye steak topped with oven-baked bone marrow
- Biltong RumpR 148.00300g rump steak topped with biltong and covered with a creamy mushroom sauce
- Sweet Chilli ChickenR 118.00Chicken breast filled with mozzarella peppadew wrapped in bacon and served with a creamy sweet chilli sauce
- Pan-Fried FilletR 132.00200g fillet pan-fried and finished with garlic her butter
- Grilled Lamb ChopsR 159.00Flame Grilled
- Lamb ShankR 163.00Oven-baked in a tomato, garlic herb butter
- EisbeinR 119.001kg served with Sauerkraut
- Beef EspatadaR 164.00400g of marinated sirloin and rump cubes skewered with peppers and onions finished with a garlic her butter and served Espetada style
- NamaGrilled meats all served with a choice of starch or veg or salad
- Rib Eye Steak (When available)400gR 155.00
- Sirloin250gR 109.00
- Fillet300gR 149.00200gR 129.00
- T-Bone500gR 135.00
- Rump300gR 125.00
- Herb Butters
- Sun-Dried Tomato, Basil, Garlic and ParmesanR 16.00
- Dill Lemon and Orange ZestR 16.00
- ChimchurriR 16.00
- Taragon and Dijon MustardR 16.00
- Sauces
- Creamy GarlicR 20.00A creamy garlic and parsley sauce
- CheeseR 22.00A rich creamy cheddar sauce
- MushroomR 22.00A creamy mushroom sauce
- Feta and PeppadewR 24.00Danish feta, peppadew and white wine parsley sauce
- PepperR 24.00A creamy black peppercorn sauce
- ChateaubriandR 28.00Onions and button mushrooms flambéed in white wine with cream and a hint of taragon
- Bacon and Blue CheeseR 28.00A cream blue cheese and diced bacon sauce
- Pepper ParmesanR 28.00Light pepper parmesan cheese sauce sprinkled with parmesan
- Bacon and OnionR 28.00Bacon, onion, sherry and cream sauce topped with an onion ring nest
- RossiniR 32.00Chicken livers, grilled onions and port sauce
- Biltong and mushroomR 32.00Slivers of biltong with a creamy mushroom sauce
- Camembert and CherryR 32.00Camembert and red wine cherry sauce with a hint of black pepper
- Side Orders
- Side ordersR 23.00Chips, pan-fried potatoes, boiled potatoes, mash, pap, basmati rice, creamed spinach, butternut, salad
- PotjiesAll served with a choice of start or veg or salad
- Lamb CurryR 172.00Slow cooked lamb prepared the traditional way
- OxtailR 179.00Slow cooked in cast iron pot
- Beef CurryR 149.00Succulent beef stew prepared with the finest herbs and red wine
- Prawn and Chicken CurryR 156.0010 Prawns and chicken breast in a creamy mild coconut curry
- TrinchadoR 108.00Cubed beef in a spicy cream sauce
- Vegetable Curry (V)R 89.00A creamy mild coconut curry served with rice, boiled potatoes and a poppadum
- Chicken CurryR 94.00A creamy mild coconut curry served with rice boiled potatoes and a poppadum
- Prawn CurryR 156.0016 Prawns in a light Mozambican curry
- RibsAll served with seasonal vegetables and starch of your choice
- Pork 600gR 152.00
- Pork 400gR 122.00
- ThlapiAll served with seasonal vegetables and starch of your choice
- Hake FilletR 82.00Grilled hake fillet served with lemon wedges and tartar sauce
- CalamariR 89.00Tubes of grilled calamari finished with lemon butter served with tartar sauce
- Mixed CalamariR 69.00Grilled calamari tubes and tentacles in lemon butter served with tartar sauce chips and side salad
- Lemon Butter SoleR 133.00Grilled sole topped with lemon butter sauce and served with lemon wedges
- Cape Malay SoleR 144.00Grilled sole topped with shrimp, asparagus, mushroom white wine sauce
- Kingklip Lemon butterR 154.00Fillet of kingklip topped with a lemon butter sauce served with lemon wedges
- Baobab KingklipR 168.00Grilled kingklip topped with a light cream curry shrimp and mushroom sauce
- Seafood KingklipR 169.00Grilled kingklip topped with white wine mushrooms, shrimps, mussels and calamari sauce
- Prawns (12)R 120.00Grilled in the shell and served with lemon butter garlic and peri-peri sauce
- Neptune PlatterR 179.00Grilled hake, grilled calamari, 4 queen prawns and 4 mussels served with lemon butter, garlic and peri-peri sauce
- Seafood Platter (Ideal for Two)R 289.008 queen prawns, grilled sole, calamari tubes and 8 mussels served with lemon butter, garlic and peri-peri sauce
- Cold Beverages
- BOS Ice TeasR 22.00Lemon, peach, berry and apple
- Mineral WaterStill 500mlR 16.00Sparkling 500mlR 16.00Still 1ltrR 29.00Sparkling 1ltrR 29.00
- Fruit JuiceFruit cocktail, orangeR 17.00Cranberry, mango or strawberryR 26.00
- FrutallasR 26.00Blended ice cream and fresh fruit, fruit cocktail, orange, cranberry, mango or strawberry
- Sodas330ml CansR 18.00220ml CansR 14.00
- TisersR 25.00Applestiser, red and white grapetiser
- CordialsR 21.00With lemonade or soda passion fruit, cola-tonic and lime
- CordialsR 21.00With lemonade or soda passion fruit, cola-tonic and lime
- MilkshakesVanilla, Lime, Bubblegum, Chocolate or StrawberryR 22.00Coffee, Horlicks and MiloR 23.00
- SmoothiesR 27.00Cappuccino, Strawberry, Mango and available juice flavours
- SangriaGlassR 24.00Carafe 500mlR 42.00Carafe 1LtrR 73.00
- Chocolate MousseR 49.00Extremely addictive
- Ice Cream and Chocolate SauceR 42.00Who does not love pouring warm chocolate sauce over a bowl of cold vanilla ice cream
- Peppermint Crisp PuddingR 49.00Layers of caramel, peppermint, chocolate and biscuit
- Amarula Ice CreamR 52.00Vanilla Ice cream served with a dash of Amarula cream liqueur and nuts
- Malva PuddingR 46.00Hot Pudding served with custard
- Crème BrûléeR 49.00Baked custard with caramelised sugar topping
- CheesecakeR 39.00Served with topping of the day
- Hot Beverages
- Filter CoffeeR 14.00
- DecaffeinatedR 16.00
- Single EspressoR 13.00
- Double EspressoR 18.00
- CappuccinoR 19.00With foam
- CappuccinoR 22.00With cream
- Café LatteR 22.00
- Café MochaR 23.00
- ChococcinoR 32.00
- HorlicksR 23.00
- MiloR 21.00
- Hot Chocolate WhiteR 26.00
- Hot Chocolate BrownR 21.00
- Fice Roses/RooibosR 16.00
- Lemon TeaR 16.00
- Chamomile/Earl GreyR 16.00
- Dessert Cocktails
- Strawberry ShortcakeR 49.00Amaretto, creme de cacao and cacao blended with fresh strawberries and ice cream
- Banana ShortcakeR 49.00Banana liqueur, white rum and creme de cacao blended with fresh banana and ice cream
- Dom PedrosR 29.00Whiskey, Kahlua, Cape Velvet and Franfelico
- Chocolate MartiniR 54.00Amarula, Amaretto, Nachmusik and cream topped with flake shavings
- Peppermint Criso MartiniR 54.00Amarula, Machtunaik, peppermint liqueur and cream topped with flak shavings
- Specialty CoffeesR 29.00Irish, Kahlua, Cape Velvet and Frangelico
- Corkage
- Per BottleR 40.00
Menu last updated: 27 Nov 2015Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Sushi Menu
- Specialities
- Rainbow Rolls (8pc)R 68.00
- Seattle Rolls (8pc)R 68.00
- Dragon Roll (8pc)R 52.00
- Salmon Teardrop (8pc)R 68.00
- Salmon Roof (8pc)R 68.00
- Sashimi
- Salmon or Tuna5pcR 56.0010pcR 106.00
- Salmon or Tuna (seared)5pcR 62.0010pcR 112.00
- Roses(4pc)
- SalmonR 58.00
- Smoked SpringbokR 58.00
- TunaR 58.00
- Add onsAvocadoR 9.00Cream CheeseR 9.00
- Platters
- Singles (16pc)R 96.00Tuna California rolls, salmon fashion sandwiches, cucumber maki, prawn nigiri
- Couples (28pc)R 180.00Tuna California rolls, salmon fashion sandwiches, cucumber maki, prawn nigiri
- Garden (20pc)R 98.00Vegetable fashion rolls, avocado and feta California rolls, vegetable California rolls, cucumber maki and avocado maki
- Salmon and Prawn (26pc)R 220.00Salmon sashimiPrawn makiSalmon rosesPrawn California rolls salmon nigiri
- Kapiti Coast (16pc)R 158.00Salmon rosesSeattle rollSalmon roofDragon roll
- Fashion Sandwiches(8pc)
- Vegetable and AvoR 39.00
- Salmon and AvoR 69.00
- Prawn and AvoR 69.00
- Smoked Salmon and AvoR 69.00
- Tuna and AvoR 69.00
- Nigiri(3pc)
- PrawnR 46.00
- SalmonR 48.00
- TunaR 48.00
- Add onsAdd avocadoR 9.00Add cream cheeseR 9.00
- California Rolls(8pc)
- VegetableR 32.00
- SalmonR 62.00
- Smoked SalmonR 62.00
- PrawnR 62.00
- TunaR 62.00
- Smoked SpringbokR 62.00
- Battleships(2pc)
- SalmonR 48.00
- Smoked SalmonR 48.00
- PrawnR 48.00
- Smoked SpringbokR 48.00
- Maki(8pc)
- CucumberR 20.00
- AvocadoR 24.00
- SalmonR 39.00
- PrawnR 39.00
- TunaR 39.00
- Hand Roll(1pc)
- Salmon and AvocadoR 39.00
- Prawn and AvocadoR 39.00
- Tuna and AvocadoR 39.00
- Combinations
- OneR 59.00Salmon Roses 2pc Salmon California rolls 4pc
- TwoR 62.00Salmon Roses Prawn and avo fashion sandwiches
- ThreeR 59.00Salmon and avo fashion sandwiches Prawn California rolls
- FourR 79.00Prawn and avo fashion sandwiches Tuna makiSalmon roses
Menu last updated: 26 Nov 2015Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Combos and Platters
- CombinationsTlhapi - fish (all served with a choice of starch or veg or salad)
- Hake and CalamariR 99.00Grilled hake and calamari served with tartar sauce and lemon butter
- Hake and PrawnR 119.00Grilled hake and 6 prawns grilled with lemon butter
- Calamari and PrawnR 128.00Grilled calamari tubes topped with lemon butter and 6 prawns served with tar-tare sauce
- Nama - grilled meats (all served with a choice of starch or veg or salad)
- Baobab Mixed GrillR 162.00Pork ribs, chicken wings, boerewors, lamb chops and short rib
- Shisa NyamaR 139.00Half spring chicken, short rib and boerewors flame grilled the traditional way
- Ribs and WingsR 129.00BBQ basted chicken wings and pork riblets
- Meaty PlatterR 222.00Chicken wings, riblets, crumbed chicken strips, cubes of rump and a cheese sauce
- Out of Africa - fish and meat (all served with a choice of starch or veg or salad)
- Rump and PrawnR 156.00300g Rump and 4 prawns
- Cape to CairoR 159.00200g Fillet and 4 prawns
- Chicken and PrawnR 119.006 Prawns and half chicken grilled with lemon and herb, BBQ, sweet chilli or peri-peri basting
- Sirloin and CalamariR 129.00250g Sirloin and calamari served with tar-tare sauce
- Steak, Prawn and CalamariR 159.00250g Sirloin, 4 prawns and calamari served with tar-tare sauce
- Add onsAdd wingsR 30.00Add 4 prawnsR 40.00
Menu last updated: 26 Nov 2015Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Kiddies MenuAll kids meals are only available to children under 12
- Breakfast
- Scrambled EggR 19.00Scrambled egg, bacon and toast
- Cheese Griller and ChipsR 29.00
- Flapjacks and BerriesR 38.00
- MealsAll meals served with chips
- Cheese BurgersR 49.00Chicken or Beef
- Chicken Schnitzel Cheese SauceR 48.00Served with cheese sauce
- RibletsR 49.00
- Chicken Nuggets with Cheese SauceR 46.00Served with cheese sauce
- BBQ Chicken WingsR 44.00
- CalamariR 55.00Fried or grilled
- Dessert
- Ice Cream and Chocolate SauceR 34.00
- Drinks
- MilkshakesChocolate, Bubblegum, Strawberry, Milo, Lime and BananaKiddiesR 20.00LargeR 28.00
- Soda FloatsR 23.00
- Ceres Junior JuiceR 15.00
Menu last updated: 26 Nov 2015Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
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