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Beira Alta Ballito Restaurant
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- Main Menu- Starters- Caldo VerdeR 55.00Traditional Portuguese soup made from potato, chourico, kale and olive oil
- Grilled Sardines StarterR 55.00Grilled salt crusted sardines seasoned with lemon
- Grilled CalamariR 75.00Grilled calamari in our lemon butter sauce, served spicy or plain
- Grilled Sliced ChouricoR 69.00Sliced grilled Portuguese smoked pork sausage
- Chicken LiversR 55.00Grilled chicken liver served spicy or plain
- Prawn RissolesR 79.003 Prawn pies with a spicy prawn filling in a crumbed pastry
- TrinchadoR 95.00Cubed beef fillet served in Chef's garlic, bay leaf and white wine sauce
- OystersPlease ask your waiter for today's oyster selectionEachR 30.00
- GibletsR 65.00Stewed chicken giblets in a garlic, white wine, onion and bell pepper sauce
- Garlic Fried PrawnsR 95.005 Small prawns in the shell pan fried in olive oil, whole garlic, sea salt and a touch of chilli
 
- Salads- Salada á PortuguesaMixed greens, cucumber, onion, tomato and black olives with a Portuguese dressingPriceR 68.00Add Danish fetaR 20.00
- Chicken SaladR 110.00Sliced blackened chicken breasts on a Portuguese salad topped with avo and feta served with dressing
- Smoked Salmon SaladR 148.00Smoked salmon on a Portuguese salad topped with cottage cheese and served with a French dressing
- Presunto, Blue Cheese & Avo SaladR 138.00Salad topped with Presunto, blue cheese and avo. Served with chef's mayo dressing
- Calamari & Prawn SaladR 185.00Grilled calamari and prawns on a Portuguese salad with avo served with dressing
 
- Vegetarian- Pedro's Veg LinguineR 95.00Stir-fry veg in olive oil, onion, tomato, garlic and chilli. Tossed with linguine and topped with feta cheese
- Veg Curry Stir FryR 95.00Fresh vegetables tossed together in a mild coconut curry sauce served on a bed of rice
 
- In House Specials- Chicken PregoR 95.00Pan fried tender chicken breast fillet in our white wine sauce served in a Portuguese Roll with chips
- Chicken BreastR 95.00Grilled tender chicken breast fillet in our spicy sauce or lemon herb with a side
- Beef PregoR 120.00Pan fried matured steak in our white wine sauce served in a Portuguese Roll with chips
- BitoqueGrilled 250g steak of your choice with our Portuguese basting topped with an eggFilletR 185.00SirloinR 143.00
- Ruby Port SteakGrilled 250g steak of your choice decked with slices of sauteed mushrooms and grilled sliced chourico topped with our Ruby Port sauceFilletR 185.00SirloinR 143.00
- Steak Beira AltaGrilled 250g steak of your choice topped with our spicy chicken liversFilletR 185.00SirloinR 143.00
- Mozambican Style Chicken and Prawn CurryR 165.00Curried chicken and prawns gently simmered in a coconut milk and mild curry sauce
- Chef's Seafood PlatterCalamari, linefish and 3 queen prawnsFor oneR 249.00For twoR 490.00
 
- Flamed Grills- Filet 250gR 178.00Basted with our Portuguese or BBQ basting
- Sirloin 250gR 128.00Basted with our Portuguese or BBQ basting
- T-Bone 650gR 225.00Portuguese Basting
- Pork Ribs 450gR 175.00BBQ Basting
- Lamb Chops 360gR 190.00
- Grilled ChickenChargrilled baby chicken. Spicy or PlainHalfR 95.00FullR 159.00
- BA's Famous ComboR 195.00Half grilled baby chicken with pan fried prawns in Mom's secret sauce
- Pork Fillet and GambasR 198.00Grilled pork fillet with deshelled prawns done in olive oil, garlic, chilli, sea salt and fresh lemon juice
- Alfredo's Jalapeño and Chourico FilletR 198.00Grilled 250g fillet steak stuffed with jalapeños, chourico and feta (cooked more than medium not recommended)
- BA's Mixed GrillR 198.00Half baby chicken, calamari and chourico
- Surf & TurfGrilled 250g fillet in our Portuguese basting topped with queen prawns in herb port wine sauceFilletR 235.00SirloinR 195.00
- SaucesR 25.00Madagascan Pepper, Mushroom & Olive, Herb Port Wine or Jalapeño & Monkeygland Sauce
 
- Seafood- LinefishR 169.00Grilled linefish served with lemon or garlic butter (ask for our linefish selection) (Blackened available on request)
- Grilled SardinesR 130.00Grilled salt crusted sardines seasoned with lemon
- Grilled SoleR 165.00Grilled sole served with lemon or garlic butter sauce
- Bacalhau Assado Salted Cod FishR 195.00Chargrilled cod fish served with traditional way
- Grilled Calamari Spicy or PlainR 145.00Grilled calamari tubes in our lemon butter sauce
- Calamari & Prawn Combo Spicy or PlainR 195.00Grilled calamari and deshelled prawns
- Bacalhau & Prawn á BrasR 195.00A spin on the traditional Bacalhau a Bras. Flaked codfish, onion, garlic with thin cut chips bound with an egg and topped with pan fried prawns
- Mom's Pan-Fried PrawnsR 245.00Our house speciality - 8 Pan fried queen prawns piled on a platter served spicy or plain
- Chargrilled PrawnsR 285.00Butterflied king prawns basted in Mom's secret sauce
- BA's Seafood PlatterLobster, calamari, linefish, prawns and musselsFor oneR 495.00For twoR 890.00
- Your choice of a side order with Mains:Chips, sweet potato fries, stir fried mix veg, tomato rice, baby boiled potatoes or side salad
 
- Kiddies- Fish Fingers & ChipsR 39.00Fish fingers fried
- Chicken Strips & ChipsR 45.00150g Grilled chicken strips served with lemon herb sauce
- Kiddies Steak & ChipsR 75.00125g Tender grilled steak
- Kiddies Calamari & ChipsR 75.00Grilled calamari tubes in our lemon butter sauce
 
- Dessert- Leite-Crème a PortuguesaR 65.00A zesty Portuguese style crème brûlée
- Chocolate BrowniesR 68.00Decadent chocolate pecan nut brownies smothered in chocolate fudge sauce, served with your choice of cream or ice cream
- Rosanna's Hazelnut PavlovaR 78.00Layers of soft meringue filled with chocolate, smooth cottage cheese mixed with Kahlua and cream, topped with roasted hazelnuts and sprinkled with chocolate
- Pyramid Chocolate Log Cheese CakeR 72.00Cottage cheese layered with tennis biscuits, crispy mint chocolate and coated with Nutella.
- Ice Cream and Chocolate Fudge SauceR 55.00Huberto's ice cream with our homemade hot chocolate fudge
 
- Corkage- Per BottleR 50.00
 
 Menu last updated: 30 Nov 2020Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
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