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• Starters
• Salads
• Pizza
• Pasta
• Fish
• Famous Grills
• Main Attractions
• Combos
• Burgers
• Side orders
• Sweet endings
• Breakfast

1. Starters
   NACHOS (V) | 110
   Topped with melted cheddar cheese & Jalapeño, served with fresh guacamole & tomato salsa
   Extra Chicken strips | 25
   Beef Strips | 35
   
   SPICY BUFFALO WINGS | 95
   Marinated in our secret spicy sauce, topped with a tangy chilli mayo.
   
   CHICKEN LIVERS | 85
   Prepared with a white wine infused BBQ sauce. Served with Nachos or chips.
   
   GARLIC SNAILS | 95
   Served in a fresh garlic butter sauce.
   
   GARLIC MOZZARELLA SNAILS | 115
   Snails smothered in garlic sauce and topped with mozzarella cheese.
   
   BEEF TRINCHADO | 100
   Tender beef strips in a spicy wine marinade, seasoned & pan fried.
   
   CALAMARI | 110
   Grilled or fried calamari tubes served with chips and lemon butter sauce.
   
   CRUMBED BUTTON MUSHROOMS | 90
   Deep fried and topped with bacon and served with tartare sauce.
   
   SHRIMP COCKTAIL | 100 (when available)
   Served in a tangy pink sauce with half avocado and shredded lettuce.
   
   BEEF CARPACCIO | 110
   Thinly sliced beef fillet served with rocket, parmesan shavings, olive oil and balsamic vinegar, and brown bread.
   
   FRIED HALOUMI FINGERS (V) | 95
   Seasoned with origanum, a squeeze of lemon, served with a tzatziki dip.
   
   MOZZARELLA STICKS (V) | 80
   Crumbed mozzarella sticks, fried and served with a honey mustard dip.
   Menu last updated: 01 Jul 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Salads
   THE ORIGINAL GREEK (V) | 85
   Feta, olives, tomato, and mixed greens with an olive oil balsamic vinaigrette.
   
   CAJUN CHICKEN & AVO SALAD | 95
   Chicken strips coated in our signature Cajun spice rub.
   Served with sliced avocado, Rosa tomatoes, and lettuce.
   
   ROQUEFORT SALAD (V) | 85
   Mixed greens, cucumber, tomato, onion—topped with crumbled Roquefort cheese & Roquefort dressing.
   
   BILTONG & AVO SALAD | 85
   Mixed greens, cucumber, avo, and grated biltong with a homemade vinaigrette dressing.
   Menu last updated: 01 Jul 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Pizza
   VEGETARIAN PIZZA (V) | 145
   Tomato base with mozzarella, roasted brinjal, roasted green pepper & mushroom
   
   FOCACCIA (V) | 75
   Garlic and herb with a drizzle of olive oil | Add Mozzarella 30
   
   MARGHERITA (V) | 125
   Tomato base with mozzarella & a touch of mixed herbs
   
   BACON FETA | 170
   Tomato base with mozzarella, bacon, feta & slices of avocado
   
   SEAFOOD | 175
   Tomato base with mozzarella, calamari, mussels & shrimps
   
   SWEET CHILLI CHICKEN | 150
   Tomato base with grilled chicken strips, sweet chilli sauce, red onion, green/red pepper and sliced avocado
   
   MEXICANA | 160
   Tomato base with Bolognaise minced beef, mozzarella & mixed peppers
   
   BENNIGANS | 215
   Tomato base with mozzarella, ham, salami, bacon and our famous ribs
   
   BBQ CHICKEN | 150
   Tomato base with BBQ chicken, bacon, red onion, cheddar cheese and mozzarella, topped with avo
   
   PEPPA STEAK | 170 (NEW)
   Tomato base with beef strips, pepper sauce, red onion and avo
   
   TOP UP
   20 each | Chilli, green pepper, mushrooms, tomato
   30 each | Cheddar, mozzarella, feta, ham, beef strips, salami, bacon, chicken, avocado, mince
   40 each | Calamari, mussels, shrimp
   Menu last updated: 01 Jul 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Pasta
   Choice of Penne, Fettuccini, or Spaghetti Gluten Free Penne – Add R20.
   
   CREAMY PRAWN CHOURICO | 160
   Prawns & Chourico sausage in a creamy Napolitana and garlic sauce
   
   BOLOGNAISE | 120
   Minced beef slow-cooked in a tomato sauce
   
   ALFREDO SAUCE | 130
   Cream based, with mushrooms and ham | Substitute ham with chicken – Add R10
   
   BEEF LASAGNE | 140
   Pasta sheets layered in a Bolognaise sauce, topped with mozzarella cheese
   
   VEGETABLE LASAGNE (V) | 120
   Layered pasta sheets filled with vegetables, topped with cheese and baked
   
   MEAT BALL PASTA  | 140 (NEW)
   Tender meatballs prepared in a spicy Napolitana sauce
   Menu last updated: 01 Jul 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Fish
   FRESH NORWEGIAN SALMON | 290
   Seared Salmon with a sweet ponzu sauce.
   Served with cucumber spaghetti in a sesame and mirin dressing
   
   FRESH KINGKLIP | 275
   Kingklip fillet served with lemon butter sauce and your choice of one side dish
   
   CALAMARI | 195
   Tender calamari tubes, served plain grilled with lemon butter, Cajun style, or fried
   
   PRAWNS (6 portion) | 250
   King prawns served with garlic, peri-peri or lemon butter sauce
   
   PLATTER FOR ONE | 315
   4 King prawns, calamari, 6 mussels, hake, chips or rice, served with lemon butter & tartare sauce
   
   HAKE & CHIPS | 150
   200g grilled or fried
   
   HAKE THERMIDOR | 200
   Hake with shrimps & cheese sauce, grilled to perfection topped with grated cheddar cheese
   
   THAI PRAWN & CHICKEN CURRY | 190
   Medium prawns and chicken pieces prepared in our in-house Thai mild curry sauce
   Menu last updated: 01 Jul 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Famous Grills
   Served with French fries 
   
   Tell us how do you like our Premium AAA Grade beef? Plain? With basting? Salt & Pepper? Pepper Crusted?
   
   AGED MATURE BEEF 
   Minimum 28 Day Wet Matured
   
   RUMP (Tender & Succulent)
   200g | 169
   300g | 225
   500g | 360
   
   SIRLOIN (Full of flavour)
   200g | 169
   300g | 225
   500g | 360
   
   FILLET (Ace of Steaks)
   200g | 210
   300g | 290
   
   DRY AGED SPECIAL CUTS
   Minimum Age 30 Days
   
   T-BONE (Best of both)
   400g | 250
   600g | 370
   
   TOMAHAWK (Hunger buster)
   600g | 380
   
   RIB EYE
   400g | SQ Flavourful and tender
   
   BEEF RIBS
   800g | 270 Tender, Succulent and grilled to perfection. Simply delicious
   
   BABY BACK RIBS
   300g | 230
   600g | 330
   Succulent and juicy
   
   RAKENSBERG SIRLOIN
   300g | 265
   Served with sliced avocado and smothered in a rich cheese sauce
   
   LAMB CHOPS
   325
   Four lamb loin chops, grilled grilled to perfection, and drizzled with lemon
   
   ESPETADA  BEEF | 250  CHICKEN | 190
   Tender beef or chicken cubes, smothered in lemon butter or garlic butter & grilled on an open flame
   
   Extra Sauce | 28
   Creamy peppercorn, Monkey Gland, Cheese, Mushroom, Garlic
   Menu last updated: 01 Jul 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Main Attractions
   LAMB SHANK (+/- 600g) | SQ
   Slow cooked in our famous wine and mixed spices
   
   MILD LAMB CURRY | SQ
   Cooked in our secret Indian spices, served with sambals
   
   OXTAIL | 270
   Slow cooked in a red wine sauce and spiced to perfection
   
   ROASTED PORK BELLY | 255
   Slow roasted, served with a fennel & apple puree, pork jus & crispy crackling
   
   EISBEIN +/- 1kg | 225
   Pickled & slow cooked, then fried till crispy. Served with sauerkraut
   
   CHICKEN SCHNITZEL | 180
   Tender chicken breast, crumbed and pan fried. Served with a sauce of your choice
   
   CHICKEN CURRY | 185
   Traditional chicken curry served with rice and sambals
   
   CHICKEN CORDON BLEU | 190
   Fried chicken breasts filled with ham & cheese. Topped with a creamy cheese sauce
   
   VEG PLATTER | 145
   A generous combination of baked potato, veggies of the day, halloumi cheese, grilled tomato, mushrooms
   
   PORK BOMBAY (200g) | 215
   Thinly sliced pork fillet with Mozzarella – cordon bleu style, fried & covered in a creamy curry sauce
   
   JOZI SPICY CHICKEN | 155
   Half chicken marinated, flame grilled & basted in our Jozi sauce
   
   BABOTIE | 155
   Spicy, aromatic ground beef seasoned to perfection with a decadent creamy topping
   Menu last updated: 01 Jul 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Combos
   STEAK & RIBS | 340
   200g matured rump or sirloin with 300g ribs
   
   MIXED GRILL | 340
   200g of rump or sirloin, 2 lamb loin chops & 150g boerewors
   
   SURF ‘N TURF | 260
   200g rump or sirloin topped with 4 King prawns
   
   RIBS & WINGS | 310
   300g pork loin ribs & spicy buffalo wings. Topped with a tangy chilli mayo
   Menu last updated: 01 Jul 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Burgers
   DELUXE HAMBURGER (200g) | 150
   Premium A-grade beef mince patty with lettuce, gherkins, tomato and in-house burger sauce
   
   CHEESEBURGER (200g) | 165
   As above with a slice of cheese
   
   MEGA BURGER | 215
   2 x 200g mince patties in a large bun with 2 slices of cheese, bacon, lettuce, gherkins, tomato. Topped with our in-house burger sauce.
   
   CHICKEN BURGER (150g) | 120
   Tender chicken fillets in a bun with lettuce, gherkins, tomato
   
   BACON AVO BURGER (200g) | 180
   Beef patty, crispy bacon and avocado on a large bun
   Menu last updated: 01 Jul 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Side orders
   Veg of the day | 30
   Rice | 20
   Baked Potato | 20
   Mash | 20
   Onion Rings | 30
   Chips | 35
   Bottle of Peri-Peri | 40
   Menu last updated: 01 Jul 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Sweet endings
   All made in-house.
   
   MISSISSIPPI MUD PIE | 80
   Liqueur infused chocolate ice cream cake, with a biscuit base
   Served with a chocolate fudge sauce and fresh cream
   
   CHOCOLATE BROWNIE | 80
   Dark chocolate brownie topped with popcorn, drenched in salted caramel sauce. Served with vanilla ice cream
   
   AMARULA MALVA | 80
   Ouma’s favourite recipe with a twist, served with cream or ice cream
   
   WAFFLE AND ICE-CREAM | 80
   Fresh waffle topped with cream or ice cream or
   
   CHOCOLATE MOUSSE | 80
   In-house speciality made with chocolate and topped with fresh cream
   
   PEPPERMINT CRISP TART | 80
   Homemade with caramel, fresh cream & pieces of peppermint crisp
   
   ICE CREAM AND CHOCOLATE SAUCE | 60
   Premium vanilla ice cream served with our homemade sauce
   
   RETRO CRÈME BRÛLÉE | 80
   Our take on the classic: Rooibos infused crème brûlée
   
   CHEESE CAKE | 80
   Our in-house baked cheese cake is served with a mixed berry sauce on the side
   Menu last updated: 01 Jul 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Breakfast
   BREAKFAST IS ONLY AVAILABLE ON SATURDAY AND SUNDAY FROM 9:00 –11.30 AM
   
   We offer a selection of dishes from the main menu for breakfast. Look out for items marked with a red dot. (Sorry they exclude starters, pizza, pasta or fish).Chat to your waiter or manager on duty for your options.
   
   SUNRISE BREAKFAST | 65
   2 eggs, 2 rashers of bacon, 2 slices of toast and a portion of chips
   
   FARMHOUSE BREAKFAST | 140
   2 Eggs, 2 rashers of bacon, mushrooms, pork sausages,
   Served with 2 slices of toast and chips
   
   SNACK BREAKFAST | 45
   One egg, 1 rasher of bacon. Served on a slice of toasted Portuguese bread.
   Includes a portion of chips
   
   BENNIES BREAKFAST | 165
   100g tender steak, boerewors, 2 eggs, 2 rashers bacon, grilled sliced mushrooms. Served with 2 slices of toast, jam and butter
   
   MINCE AND EGGS | 90
   Bolognaise mince, served on 2 slices of toast topped with
   2 fried eggs and freshly sliced avo
   
   OMELETTE | 35
   3 egg omelette with topping of your choice.
   Add your favourite extras from items listed below
   | 20 | Mushrooms, baked beans, chopped tomato, onion
   | 30 | Grated Cheddar, Mozzarella cheese, Bacon, bits of ham, Bolognaise mince
   | 40 | Smoked salmon
   
   CHEESE GRILLER | 120
   2 Eggs, 3 rashers bacon, 150 g cheese griller sausage, portion of french fries.
   Served with 2 slices of toast served with jam & butter
   
   TOASTED SANDWICHES | 80
   Ham and cheese | Bacon and egg | Chicken mayo
   Mince and cheese | Cheese and Tomato
   
   AVO ON TOAST (V) | 60
   Sliced avo on two slices of toast. Served with rosa tomato and
   a slice of lemon
   
   HEALTHY BREAKFAST (V) | 95
   Muesli topped with fresh fruit, plain yoghurt and honey
   Menu last updated: 01 Jul 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.