Account Not Active

• Bensons Restaurant Breakfast Menu
• Bensons Main Menu

1. Bensons Restaurant Breakfast Menu
   All breakfasts served with sourdough breads
   1. Breakfasts
      1. Breakfast Lite
         R 55.00
         1 Egg, 2 rashers of bacon, slice of tomato and a slice of toast
      2. Avo on Toast
         1 slice of toast, spread with fresh avocado and 2 eggs
         Price:
         R 85.00
      3. English Breakfast
         2 eggs, 1  sausage (beef or pork), 3 rashers of bacon, grilled tomato and 2 sourdough toast
         Price:
         R 95.00
      4. Shakshuka
         Our take on this middle eastern classic, Harissa mixed with a touch of Napolitana, 2 x poached eggs and served with rosemary and olive oil flat bread.
         Price
         R 110.00
      5. Frittata Genovese
         Open style omelette with potato crisps, topped with a half cream and half Napoletana sauce.
         Price
         R 85.00
         Add: Pork sausage extra
         R 25.00
         Add: Bacon extra
         R 20.00
      6. Frittata Genovese
         Open style omelette with potato crisps, topped with a half cream and half Napoletana sauce.
         Price
         R 85.00
         Add: Pork sausage extra
         R 25.00
         Add: Bacon extra
         R 20.00
      7. Frittata Genovese
         Open style omelette with potato crisps, topped with a half cream and half Napoletana sauce.
         Price
         R 85.00
         Add: Pork sausage extra
         R 25.00
         Add: Bacon extra
         R 20.00
      8. Frittata Genovese
         Open style omelette with potato crisps, topped with a half cream and half Napoletana sauce.
         Price
         R 85.00
         Add: Pork sausage extra
         R 25.00
         Add: Bacon extra
         R 20.00
      9. Frittata Genovese
         Open style omelette with potato crisps, topped with a half cream and half Napoletana sauce.
         Price
         R 85.00
         Add: Pork sausage extra
         R 25.00
         Add: Bacon extra
         R 20.00
      10. Frittata Genovese
          Open style omelette with potato crisps, topped with a half cream and half Napoletana sauce.
          Price
          R 85.00
          Add: Pork sausage extra
          R 25.00
          Add: Bacon extra
          R 20.00
      11. Avo On Toast
          1 Slice of toast spread with fresh avocado and 2 eggs
          Price
          R 75.00
          Add: Feta cheese extra
          R 20.00
          Add: Cherry tomatoes extra
          R 15.00
      12. English Breakfast
          R 85.00
          2 Eggs, 3 rashers of bacon, grilled tomato. Served with sourdough toast
      13. Shakshuka
          Our take in this middle eastern classic:
          Harissa mixed with a touch Napoletana, 2 poached eggs and served with garlic flat bread
          Price
          R 110.00
          Add: Breakfast mince extra
          R 35.00
      14. Eggs Benedict
          R 98.00
          Sourdough English muffin topped with poached eggs, bacon, hollandaise and rocket lettuce
      15. Salmon Benedict
          R 140.00
          English sourdough muffin topped with poached eggs, Hollandaise sauce, smoked salmon trout, rocket lettuce and a crack of black pepper.
      16. Spicy Chicken Livers
          R 88.00
          Spicy livers topped with poached eggs, served on sourdough toast.
      17. Frittata Genovese
          Open style omelette with potato crisps, topped with a half cream and half Napoletana sauce.
          Price
          R 85.00
          Add: Pork sausage extra
          R 25.00
          Add: Bacon extra
          R 20.00
      18. Health
          R 85.00
          Muesli, yoghurt, honey
      19. Espanol - V
          R 88.00
          Eggs scrambled with feta, avocado & cherry tomatoes, served on health toast with olive tapenade
      20. Full House
          R 250.00
          3 Eggs(yes 3), 3 rashers of bacon, beef or pork sausage, 100g fillet steak, sauteed mushrooms, onion. Served with chips and toast
   2. Gourmet Sandwiches
      All served on a sourdough ciabatta
      1. Parma
         R 95.00
         Lightly brushed with garlic, lettuce, Parma ham, sun-dried tomatoes and finished with grana padano shavings
      2. Pepperoni
         R 85.00
         Mozzarella cheese, grated pecorino, white pepper and slices of pepperoni, all lightly toasted
      3. Steak Zarm
         R 110.00
         Garlic, spread with goat's cheese, mixed lettuce, beef fillet, roasted red pepper & caramelized onions
      4. Chorizo
         R 88.00
         Slices of tomato, Fior di Latte, cos lettuce and a crack of black pepper
      5. Caprese
         R 79.00
         Fior di Latte, fresh tomato, basil pesto and a drizzle of balsamic reduction
   3. Toasted Sandwiches
      Served on your choice of sourdough breads, white, brown or seeded health
      1. Chicken And Mayo
         Grilled chicken strips, lemon aioli, with cos lettuce & red onion
         Price
         R 73.00
         Add: Jalapenos extra
         R 15.00
      2. Cheese & Tomato
         Simple and classic. Mozzarella cheese, fresh slices of tomato and a crack of black pepper
         Price
         R 55.00
         Add: Basil pest extra
         R 25.00
      3. Ham & Cheese
         R 62.00
         Hickory ham, mozzarella cheese and red onion, lightly toasted
      4. Grilled Cheese
         A generous amount of Mozzarella cheese, white pepper & English mustard
         Price
         R 58.00
         Add: Bacon extra
         R 27.00
   Menu last updated: 15 Jul 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Bensons Main Menu
   1. Starters
      1. Avo Ritz
         R 95.00
         Half an avocado topped with small prawns, egg roe and our home made island sauce.
      2. Squid Bites
         R 110.00
         Served grilled or fried, done in our home made batter. Served with lemon butter or peri-peri
      3. Calamari Tubes
         R 125.00
         Patagonion calamari tubes, seasoned with our home made fish spice. Served with a lemon butter or peri-peri sauce.
      4. Fish Soup
         R 125.00
         Pieces of fresh fish of the day, peppers, onions, fish spice, (please check with your waitron for the fish of the day) and done in light tomato base with a hint of chilli and served with buttermilk sourdough bread.
      5. Mussels
         R 105.00
         Half shelled mussels done in butter, garlic, white wine and a dash of cream. Served with buttermilk sourdough
      6. LM Prawns Starter
         R 145.00
         Medium sized prawns sauteed in butter, garlic, paprika, squeeze of lemon, white wine, a dash of cream and served with buttermilk sourdough bread
   2. Salads
      1. Hot Salmon Salad
         R 195.00
         150g Norwegian salmon, tossed mixed greens, marinated grilled veggies, beetroot, creme fraiche and finished with a citrus vinaigrette dressing
      2. Cajun Chicken Salad
         R 135.00
         Cos lettuce, croutons, parmesan shavings, bacon, grilled chicken. Served with a home made honey & lemon mustard aioli.
      3. Greek Salad - V
         R 95.00
         Tossed mixed greens, marinated grilled vegetables, olives and topped with feta
      4. Caprese
         R 125.00
         Fior di Latte, slices of tomato, basil pesto and a balsamic reduction
      5. Spicy Beef
         R 145.00
         Spicy strips of beef fillet served on a bed of tossed mixed greens, grilled vegetables, baby potatoes and home made Tzatziki as a dressing.
   3. Burgers
      All burgers are served with chips or salad
      1. Classic Burger
         R 110.00
         Flame-grilled 200g beef patty, tomato, burger relish and caramelized onions
      2. Dagwood Burger
         R 145.00
         200g beef patty, bacon, fried egg, tomato and caramelized onions
      3. Chicken & Bacon Burger
         R 135.00
         Grilled chicken breast, thick slices of black mushrooms, grana padano, avocado and mozzarella cheese
      4. Veggie Burger - V
         R 125.00
         Served on an activated charcoal sourdough bun, lettuce, tomato, topped with a slightly spiced BBQ dressing, gherkins and served with chips.
   4. Oysters (South Coast)
      R 35.00
      Please check with your waitron about availability & pricing of other varieties.
   5. Platters
      1. Seafood Platter For 1
         R 390.00
         Hake, 3 King prawns, calamari, 3 mussels, chips, rice, lemon butter and peri-peri sauces
      2. Seafood Platter For 2
         R 690.00
         Kingklip, 6 King prawns, calamari, squid heads, 6 mussels, chips, rice, lemon butter and peri-peri sauces
      3. Shellfish Platter For 1
         R 695.00
         1 Small crayfish, 6 King prawns, kingklip, 3 mussels and calamari. Served with chips, rice, lemon butter and peri-peri sauces.
      4. Shellfish Platter For 2
         SQ
         2 Crayfish, 12 King prawns, 6 mussels and calamari. Served with chips, rice, lemon butter and peri-peri sauces
   6. Mains
      1. Knuckle Sandwich
         R 175.00
         Crayfish sauteed in butter, garlic and a squeeze of lemon, cos lettuce, parmesan shavings, and finished off with a jalapeno and lime sauce. Served on a home made buttermilk sourdough roll. with chips.
      2. Pot Stickers
         R 195.00
         Asian dumplings (10 in a portion) filled with salmon and prawn. Served on a bed of Asian style cabbage with a soya and sesame seed sauce.
      3. LM Prawns
         R 350.00
         12 King prawns, pan fried in butter, garlic, mild chilli, paprika, white wine and a dash of cream, served on a bed of rice.
      4. Seafood Poke Bowl
         R 155.00
         A medley of tuna, Norwegian salmon & prawns, dressed with a lightly spiced sauce of jalapeno, lime, coriander and ginger. Served with white rice, sesame seeds and cucumber, slices of radish, and topped with fresh avocado.
      5. Hake (Grilled Or Fried)
         R 150.00
         Fresh hake, grilled or fried. Served with chips or rice and a portion of mushy peas. Your choice of lemon butter or peri-peri sauce
      6. Kingklip
         R 205.00
         A fillet of fresh Kingklip, served grilled or battered with a portion of Portuguese summer vegetables (Baby potatoes, green beans and brown onion) dressed lightly in red wine vinegar. Served with lemon butter or peri-peri sauce
      7. Catch Of The Day
         R 225.00
         Choose any of our line-fish of the day. Enjoy it grilled to perfection accompanied by any 2 sides and served with lemon butter sauce.
      8. Norwegian Salmon
         R 330.00
         Norwegian salmon, grilled in sage butter. Served with wasabi mash and topped with grilled asparagus
      9. Seared Tuna
         R 240.00
         A fillet of fresh tuna, seared, sliced into slithers and dressed in our Asian honey soya sauce, coated in sesame seeds. Served on a bed of Asian stir fry and accompanied by a healthy helping of wasabi and pickled ginger. Recommended served medium rare.
      10. Calamari
          R 165.00
          Served grilled or fried in our signature batter, seasoned with a light fish spice, lemon butter and served with our rustic Greek salad or chips
      11. Grilled Sole
          R 185.00
          Grilled sole, done in a caper, lemon butter sauce with roasted peppers. Served with chips or rice.
   7. Grills & Poultry
      1. Whole Chicken
         Marinated for 48 hours in our home made spices and sauces, flame grilled and served with chips or Moroccan flat bread, and a small side salad.
         Whole
         R 195.00
         Half
         R 115.00
      2. Lamb Chops
         R 320.00
         4 loin chops grilled, then finished off in a pan with black pepper, garlic, rosemary, lemon juice, white wine and a dash of cream. Served with mash and roast vegetables.
      3. Chicken Campagnola
         R 195.00
         Scallops of chicken, sauteed in butter, garlic, white button mushrooms, French Dijon mustard, lemon juice, reduced in white wine, finished off with cream. Served with fettucina pasta and roast vegetables.
      4. Beef Fillet
         R 205.00
         250g of beef fillet grilled to your choice of temperature. Served with 1 sauce and 1 side of your choice.
   8. Combos
      1. Moroccan Combo
         R 245.00
         6 King prawns and half a Moroccan chicken, both grilled. Served with chips, salad, Harissa and lemon butter (served seperately)
      2. Calamari & Prawns
         R 260.00
         Patagonian calamari tubes grilled in fish spice, served with 6 King prawns, grilled in lemon butter and served with chips, salad, lemon butter and peri-peri sauce.
      3. Line Fish & Prawns
         R 295.00
         Any choice of line fish and 6 king prawns, grilled and served with lemon butter, chips and salad.
   9. Sides
      Chips
      R 35.00
      Mash
      R 35.00
      Roast Veg
      R 40.00
      Summer Veg
      R 30.00
      Side salad
      R 28.00
      Rustic Greek salad
      R 34.00
      Savoury Rice
      R 30.00
      Wasabi mash
      R 45.00
   10. Pasta
       All pasta served with either Fettuccine or Penne
       1. Napoletana
          R 95.00
          Whole peeled Italian tomatoes, slow cooked with onions, garlic, celery, carrots & basil
       2. Pasta E Fungi
          R 145.00
          Black mushrooms, garlic, white wine, stewed in Napoletana sauce, generous amount of cream. Topped with parmesan shavings and rocket.
       3. Pesto Pasta
          Pesto made in house, with basil, nuts, garlic, olive oil and parmesan cheese. Tossed in your choice of pasta, but fettuccine recommended.
          Price
          R 120.00
          Add: Chicken extra
          R 35.00
       4. Pollo Misto
          R 130.00
          Chicken strips, garlic, olives, cherry tomatoes, tossed in a light basil pesto sauce
       5. Seafood Marinara
          R 220.00
          Prawns, mussels, calamari, sauteed in olive oil, garlic, white wine and a hint of chilli
       6. Calamari & Chorizo
          R 185.00
          Calamari tubes, squid heads, chorizo, pan fried in garlic, lemon juice, white wine, mint, a hint of chilli and a dash of cream.
       7. Bolognese
          R 120.00
          Home made bolognese stewed in Napoletana sauce, red wine, garlic, carrots and onion. Slow cooked the traditional way.
       8. Alfredo
          R 130.00
          Sauteed mushroom, chicken or ham, rosemary, parmesan cheese, a dash of cream and a crack of black pepper.
   11. Pizza
       1. Mexican
          R 130.00
          Spicy mince, chipotle peppers, white onion, fresh chilli & avocado.
       2. Pizzadilla
          R 152.00
          Spicy mince, jalapenos, guacamole. Served with sour cream on the side.
       3. Quattro Formaggi - V
          R 149.00
          Mozzarella, gorgonzola, feta and parmesan, topped with fresh rocket.
       4. Chicken Shermoula
          R 155.00
          Spicy shermoula chicken, olives, mozzarella, topped with fresh coriander and finished off with a yoghurt feta dressing.
       5. Margherita - V
          R 90.00
          Napoletana sauce, mozzarella, basil and garlic
       6. Sweet & Spicy
          R 149.00
          Onion marmelade, chicken strips, rocket, avo & peri mayo
       7. Marinara
          R 230.00
          Napoletana sauce, mozzarella, calamari, prawns, mussels, garlic. Topped with fresh parsley and mint
       8. Pizza Parma
          R 205.00
          Margherita pizza, topped with Parma ham, sundried tomatoes, Fior di Latte cheese shavings, rocket lettuce, drizzled lightly with olive oil and a crack of black pepper.
       9. Fungi E Pesto
          R 150.00
          White based pizza, slithers of marinated black mushrooms, basil pesto, grana padano, rocket lettuce and cherry tomatoes.
       10. Carne
           R 195.00
           Strips of beef fillet, feta cheese, red peppers and rocket lettuce.
       11. Pepperoni
           R 155.00
           Trio of cheeses: Mozzarella, feta, gorgonzola. Topped with slices of pepperoni.
       12. Iberian
           R 175.00
           Chorizo, rocket, red onion and Gorgonzola
       13. Pollo Picante
           R 149.00
           Cajun chicken strips, jalapeno chillies and piquante peppers.
   Menu last updated: 17 Mar 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.