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• Main Menu
• Food and Wine Pairing Guide

1. Main Menu
   Ask for our wine list for the perfect accompaniment to your meal. Please note that availability & prices are subject to change without notice
   1. Sharing Platters
      1. Antipasto Platter
         R 190.00
         A selection of mortadella, salami and Parma Ham with marinated peppers, artichoke hearts, olives and caper berries. Served with ciabatta and rosemary crackers.
      2. Cold Seafood Platter
         R 300.00
         Our Fresh cold selection of wild prawns, West Coast oysters, marinated mussels, smoked salmon trout and home made snoek pâté with seed loaf and crackers.
      3. Mezze Platter
         R 150.00
         A vegetarian selection of falafel patties, hummus, tzatziki, marinated peppers, dressed artichokes, olives and feta cheese. Served with ciabatta and crackers.
   2. Starters
      1. Bientang’s Bouillabaisse
         R 125.00
         Classic Mediterranean Pomodoro based Seafood soup, with line fish, mussels, calamari and prawns. Served with ciabatta and Rouille.
      2. West Coast Mussels
         SQ
         Fresh mussels steamed in a delicate white wine and herb cream sauce.
      3. Oysters
         SQ
         Freshly shucked oysters on crushed ice with red onion salsa.
      4. Prawn Cocktail
         R 130.00
         Fresh steamed prawn tails, Marie Rose sauce on a bed of crisp lettuce and tomato, served with seed loaf.
      5. Panko Prawns
         R 80.00
         Japanese crumbed prawns served with sweet chilli sauce.
      6. Snoek Pâté
         R 66.00
         Homemade snoek pâté served with apricot and onion jam, crackers and seed loaf.
      7. Hummus
         R 66.00
         Served with crackers and seed loaf.
      8. Grilled Halloumi
         R 75.00
         Cheese grilled halloumi with a caper, chilli and parsley dressing, served with garlic rubbed bruschetta.
   3. Salads
      1. Greek Style
         R 80.00
         Village style Greek Salad with chunky tomato, cucumber, green pepper, red onions and olives dressed with an origanum vinaigrette and topped with a slab of Danish Feta.
      2. Caprese
         R 105.00
         Fior di Latte, basil and fresh cherry and Italian tomatoes dressed with basil pesto and balsamic crème. Served with dressed rocket.
      3. Gorgonzola, Pear & Pecan
         R 90.00
         A mixed salad of rocket, Italian Gorgonzola, toasted pecan nuts and caramelised pears dressed with a sweet shallot dressing.
      4. Gluten Free Burger Salad
         A 200g pure beef grilled patty served on top of mixed greens, cherry tomatoes, red onion, with cucumber and carrot ribbons.
         Price
         R 95.00
         Add tzatziki
         R 30.00
         Add hummus
         R 35.00
         Add grilled halloumi
         R 50.00
      5. Grilled Chicken Salad
         R 95.00
         Sliced grilled chicken breast served on top of mixed greens, cherry tomatoes, red onion, with cucumber and carrot ribbons.
   4. Land & Sea
      All of the Land and Sea (except vegetarian) dishes will be served with the customers choice of one of the following: Fries or Daily veg or Baked potato topped with sour cream or Savoury Rice or Green salad (mixed leaves, cucumber, onion, tomato and basic vinaigrette)
      Add an extra side dish of Fries / Baked Potato / Savoury Rice - each
      R 30.00
      Add an extra side dish of Green Salad / Daily Veg - each
      R 40.00
      1. Fish of the Day
         SQ
         Fresh fillet of linefish served grilled and basted with lemon and garlic butter.
      2. Traditional Battered Hake
         R 115.00
         Fresh fillet of hake battered and fried till crispy served with chunky tartar sauce and lemon wedges
      3. Fried Calamari
         R 115.00
         Tender flash fried calamari strips served with chunky tartar sauce and lemon wedges
      4. Grilled Prawns
         SQ
         6 or 12 Large prawns seasoned and grilled with your choice of lemon or garlic butter.
      5. Seafood Platter for 1 or 2
         SQ
         A combination of the following per person: 4 black mussels in a light creamy sauce, 3 grilled prawns, flash fried calamari, linefish or fried hake.
      6. Grilled Beef Fillet
         R 178.00
         Tender grain fed beef fillet grilled plain or with house basting. Delectable homemade sauces below.
      7. Grilled Beef Sirloin
         R 158.00
         Tender grain fed beef sirloin, grilled plain or with house basting.
      8. BBQ Pork Ribs
         SQ
         Tender, thick cut pork ribs grilled with our special house basting.
      9. Peri-Peri or Lemon Herb Chicken
         R 140.00
         24 Hour marinated whole baby chicken, grilled on the open flame basted with our Mozambique style peri-peri or lemon and herb sauce.
      10. Chicken Schnitzel
          R 110.00
          Delicate Panko crumbed chicken fillet pan fried in butter.
      11. Compliment the above dishes with:
          3 Tiger Prawns
          SQ
          Fried Calamari
          R 55.00
      12. Side Sauces:
          Garlic | Fresh Chilli | Tartar | Peri-Peri | Lemon Butter | Garlic Butter
          Each
          R 15.00
      13. Fresh Homemade Sauces:
          Mushroom or Peppercorn or Cheese
          Each
          R 28.00
      14. Bientang’s Burgers
          R 95.00
          All burgers served with fries or side green salad. Your choice of either a 200g pure beef patty or chicken breast grilled and basted in our signature homemade barbeque sauce.
      15. Add a homemade sauce or burger toppings from the following:
          Bientang’s Gourmet Topping: Camembert, Bacon and Onion Marmalade
          R 38.00
          Gorgonzola Cheese or Camembert or 3 Rashers Bacon or 2 Cheddar Slices - each
          R 28.00
   5. Vegetarian
      1. Spinach and Ricotta Ravioli
         R 105.00
         Ravioli served on a wholesome pomodoro sauce, topped with sage butter and parmesan
      2. Falafel Burger
         R 95.00
         Served with fries or side green salad. 2 Vegan falafel patties topped with hummus, tzatziki and roasted peppers
      3. Grilled Vegetables with Hummus and Chickpea Relish (V)
         R 95.00
         Grilled and marinated vegetables on a bed of spiced chickpea relish and hummus
      4. Vegetarian Curry (V)
         R 130.00
         Seasonal vegetables and chickpeas all simmered in a Malay spiced coconut cream sauce. Served with rice, tomato, onion and chilli salsa, fresh coriander and a poppadum.
   6. Potjies and Curries
      1. Bientang’s Seafood Potjie
         R 175.00
         Linefish, prawns, mussels and calamari all simmered in a creamy Pernod and seafood veloute. Served with savoury rice and crusty ciabatta.
      2. Cape Seafood Curry
         R 175.00
         Linefish, mussels, prawns and calamari all simmered in a Malay spiced coconut cream sauce. Served with savoury rice, tomato, onion and chilli salsa, fresh coriander and a poppadum.
      3. Chicken & Prawn Curry
         R 175.00
         Tender Chicken breast cubes and prawns simmered in a light Malay and coconut curry sauce. Served with savoury rice, tomato, onion and chilli salsa, fresh coriander and a poppadum
      4. Extra Seed Loaf & Ciabatta
         R 15.00
   7. Junior Menu
      Under 12's only. All meals served with fries
      1. Fried Calamari
         R 65.00
      2. Barbeque Basted Beef or Chicken Burger
         R 65.00
      3. Fried Hake
         R 65.00
      4. Pork Ribs
         SQ
      5. Scoop of Vanilla Ice Cream
         R 25.00
      6. Scoop of Vanilla Ice Cream & Chocolate Flake
         R 35.00
      7. Scoop of Vanilla Ice Cream & Bar One Sauce
         R 50.00
      8. Kiddie Milkshakes
         R 30.00
         Vanilla, Hazelnut, Caramel, White Chocolate, Banana, Strawberry, Coconut, Bar One Chocolate
      9. Soda Floats
         R 40.00
         Vanilla ice cream with your choice of soda
   8. Desserts
      Ask your server what daily desserts are available
      1. Carrot Cake
         R 70.00
         Delight your taste buds with this home baked carrot cake by granny Aletha. Walnuts, pecan nuts, pineapple, hints of spice, topped with an orange cream cheese icing.
      2. Malva Pudding
         R 68.00
         A traditional South African sweet dessert, home baked with love by Granny Aletha. Served warm with your choice of whipped cream or vanilla ice cream.
      3. Churro Basket Delight
         R 68.00
         Fresh churro basket filled with vanilla ice cream topped with chocolate and butterscotch sauce.
      4. Chocolate Pecan Nut Brownie
         R 65.00
         Homemade and served with your choice of whipped cream or vanilla ice cream.
      5. Crème Brûlée
         R 63.00
         Classic baked vanilla cream with a delicate caramelised sugar topping.
      6. Vanilla Ice Cream
         Price
         R 25.00
         Add Pecan Nuts
         R 20.00
         Add Choc Flake
         R 10.00
         Add Bar One Chocolate Sauce
         R 25.00
      7. Delectable Cheese Platter
         R 175.00
         A lovely excuse to order another glass of wine, dessert wine or port. A daily selection of cheeses with fig preserve, balsamic onion marmalade & toasted nuts. Served with crusty ciabatta and rosemary crackers.
   9. Liquid Desserts & After Meal Tantalisers
      Alcoholic beverages are not for sale to persons under the age of 18
      1. Adults Only
         R 48.00
         Creamy vanilla ice cream topped with your choice of: a shot of Espresso; Amarula Liqueur; Rich Caramel or Chocolate fusion La Voka or Peppermint Liqueur.
      2. Bientang's Dream
         R 40.00
         A tot of Frangelico & Amarula served over crushed ice
      3. Beaumont Goutte d'Or Noble Late Harvest 2015 / Walker Bay
         Chenin Blanc. Dried fruits, orange peel & honey aromas. Elegant viscous feel of honey, apricot & spice.
         375ml
         R 325.00
         75ml
         R 65.00
      4. Nederburg Noble Late Harvest 2016 / Durbanville-Paarl
         71% Chenin & 29% Muscat de Frontignan. Aromas of honey, tangerine supported by apricot & dried peach flavours. A subtle balance between acid & sugar with dried fruit & vanilla spice on the palate.
         375ml
         R 120.00
         75ml
         R 30.00
      5. Courvoisier V.S.O.P. / France
         R 56.00
         Offers a delicate bouquet and excellent balance of oak and exotic flavours. The aroma is subtle and harmonious, with undertones of vanilla and grilled almond, the finish leaves a nice, tender memory.
      6. Bisquit Classique V.S.O.P. Fins Bois - France
         R 65.00
         On the nose, its bouquet expresses itself around a core of ripe fruits aromas (dried apricot, honey) and sweet spices aromas (cinnamon, clove) underlined with floral notes (rose). In the mouth, you will be delighted by these ripe fruits aromas already expressed on the nose and supple notes of citrus fruits, mango and honeysuckle. Appreciated for its harmony between aromas and flavours, VSOP is smooth and mellow on the palate with an everlasting finish.
   10. Hot Drinks
       1. Hot Chocolate
          R 30.00
       2. Tea
          R 18.00
          Ceylon, Earl Grey, Rooibos, Peppermint or Green Tea
       3. Café Latte
          R 25.00
       4. Cappuccino
          R 25.00
       5. Americano
          R 25.00
       6. Espresso
          R 18.00
       7. Double Espresso
          R 22.00
       8. Double Espresso and Grappa
          R 47.00
       9. Speciality Giffard Flavours:
          Caramel, Hazelnut, White Chocolate or Vanilla - per 25ml shot
          Add
          R 12.00
   11. Milkshakes & Floats
       Chocolate Flake - Add
       R 10.00
       Double Thick Malt - Add
       R 10.00
       1. True Fruit Milkshakes
          R 38.00
          Strawberry, Banana, Coconut
       2. Milkshakes
          R 38.00
          Vanilla, Hazelnut, Caramel, Espresso, White Chocolate, Bar One Chocolate
       3. Kiddie Milkshakes
          R 30.00
          Vanilla, Hazelnut, Caramel, White Chocolate, Banana, Strawberry, Coconut, Bar One Chocolate
       4. Soda Floats
          R 40.00
          Vanilla ice cream with your choice of Soda
   12. Soft Drinks
       1. Sodas 330ml
          R 20.00
          Coke, Coke Zero, Sprite Zero, Fanta Orange, Fanta Grape, Cream Soda, Stoney Ginger Beer
       2. Fitch & Leedes 200ml
          R 18.00
          Ginger Ale, Indian Tonic, Club Soda, Bitter Lemon, Lemonade, Pink Tonic (Rose and Cucumber)
       3. Tizers
          R 30.00
          Appletiser or Red Grapetiser
       4. Lipton Iced Tea
          R 25.00
          Peach or Lemon flavours
       5. Fruit Juice
          R 27.00
          Orange, Tropical, Cranberry, Apple and Pineapple Juice
       6. Rose's Cordials
          R 8.00
          Lime, Passion Fruit, Kola Tonic
       7. Rock Shandy
          R 20.00
       8. Red Bull
          R 40.00
       9. Mineral Water 500ml
          R 18.00
          Still or Sparkling
   Menu last updated: 05 Oct 2017

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Food and Wine Pairing Guide
   When it comes to food and wine pairing, there is no right or wrong but, there are definitely food and wine combinations which taste better than others…
   1. Chilled Platters
      1. Mezze Platter
         Rosé Cap Classique, Sauvignon Blanc, Chenin Blanc, Dry Riesling, Dry Rosé
      2. Antipasto Platter
         Wooded Chenin, Chardonnay, Pinot Noir
      3. Seafood Platter
         Unwooded Chardonnay, Sauvignon Blanc
   2. Salads
      1. Greek Salad
         Chenin Blanc, Sauvignon Blanc, Riesling
      2. Burger Salad
         Cabernet Sauvignon, Riesling or Dry Rosé
      3. Caprese Salad
         Dry Chenin Blanc, Sauvignon Blanc or Pinot Noir
      4. Chicken Salad
         Chardonnay, Viognier or Pinot Noir
      5. Gorgonzola, Pear & Pecan Salad
         Blanc De Mer, Gewüztraminer, Semi-Sweet Rosé
   3. Starters
      1. Bouillabaisse
         Dry Rosé, Wooded Chenin Blanc, Chardonnay
      2. Oysters
         Champagne, Sauvignon Blanc, Dry White Blends, Unwooded Chardonnay
      3. Snoek Pâté
         Wooded Chardonnay, Viognier, Wooded Chenin
      4. Grilled Halloumi Cheese
         Sauvignon Blanc, Riesling
      5. Creamy Mussels
         Champagne, Chardonnay, Wooded Chenin
      6. Cheese Board
         Noble Late Harvest, Port, Dry Sherry, Cape Riesling, Chardonnay, Cabernet Sauvignon, Pinot Noir
   4. Mains
      1. Seafood Platter
         Wooded Chardonnay, Champagne, Pinot Noir
      2. Linefish
         Sauvignon Blanc, Dry White Blends, Chenin Blanc, Dry Rosé, Viognier, Pinot Noir, Champagne
      3. Grilled Prawns
         Champagne, Sauvignon Blanc, Lightly Wooded Chardonnay
      4. Calamari
         Sauvignon Blanc, Chenin Blanc, White Blends
      5. Ribs
         Gewüztraminer, Blanc De Mer, Pinotage, Shiraz, Merlot
      6. Beef Burgers
         Pinotage, Red Blend, Cabernet Sauvignon
      7. Beef Fillet with Pepper Sauce
         Shiraz, Pinotage, Chardonnay. No pepper sauce try a Cabernet Sauvignon
      8. Grilled Sirloin
         Medium-bodied Reds, Red Blends, Pinotage
      9. Chicken Burger
         Viognier, Pinot Noir, Merlot, Shiraz, Pinotage
      10. Chicken Schnitzel
          Chenin Blanc, Sauvignon Blanc, Riesling, light Pinot Noir, Pinotage
      11. Peri-Peri Whole Baby Chicken
          Crisp Sauvignon Blanc, Pinotage and Pinot Noir
      12. Lemon & Herb Whole Baby Chicken
          Crisp Sauvignon Blanc or Chenin Blanc
      13. Cape Curries
          Viognier, Chardonnay, Gewüztraminer, light Cabernet Sauvignon
      14. Seafood Potjie
          Champagne, Chardonnay, Viognier, Rosé Cap Classique
      15. Spinach & Ricotta Ravioli
          Chenin Blanc, Sauvignon Blanc, Pinot Noir
   5. Desserts
      1. Malva
         Muscadel, Sweet Sherry
      2. Carrot Cake
         Noble Late Harvest, Gewüztraminer, Port
      3. Chocolate Brownies
         Old Brown Sherry, Muscadel, Port, Pinotage
      4. Ice Cream & Chocolate Sauce
         Muscadel
   Menu last updated: 05 Oct 2017

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.