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1. Menu
   A service charge of 14% will be added to the bill.
   1. Meze (Starters)
      1. Taramosalata
         R 105.00
         A creamy smoked cod roe dip served with a pita.
      2. Tzatziki
         R 105.00
         Finely chopped cucumber mint with garlic into strained yoghurt served with a pita.
      3. Houmous
         R 105.00
         Dip pâté of garlic, tahina (sesame butter) and lemon juice blended into chickpeas served with a pita.
      4. Yemista
         R 105.00
         Hollowed tomatoes and green peppers stuffed with minced beef, a hint of garlic and seasoned with herbs.
      5. Papoutsakia
         R 105.00
         Baked aubergine, stuffed with rice, tomato, spinach and baby marrow. Topped with a creamy cheese sauce.
      6. Sikotakia
         R 105.00
         Chicken livers sautéed in butter lightly capped with origanum, lemon juice and a tomato chilli sauce or sautéed with chilli, port and cream.
      7. Dolmades
         R 105.00
         Minced beef and rice seasoned with herbs and spices delicately wrapped in vine leaves.
      8. Saganaki
         R 105.00
         Fried Greek cheese (halloumi) in olive oil.
      9. Salata
         R 75.00
         Greek salad with cucumbers, olives, tomatoes, spring onions, feta cheese and topped with olive oil and lemon juice.
      10. Sheftalia
          R 115.00
          Traditional Greek sausage made with pork, lamb and beef, wrapped in lamb fat and char-grilled with a sweet and sour sauce.
      11. Melinzana Saganaki
          R 105.00
          Aubergine slices topped  with tomato, mushroom, parmesan cheese and mozzarella baked in the oven.
      12. Kalamari Yemista
          R 115.00
          Stuffed whole baby calamari tubes pan-fried in butter and lemon.
      13. Kalamarakia
          R 105.00
          Choice baby calamari grilled with lemon herbs and spices or coconut milk and a tinge of curry.
      14. Octopus
          R 155.00
          Tenderly spiced and deep fried or pan fried with onions, butter and spices
      15. Kalamari Head
          R 125.00
          Tentacles of calamari fried in a batter topped with lemon-butter sauce.
      16. Meze Platter
          A choice of 5 of the above starters
          (Serves 4)
          R 495.00
      17. Bread Basket
          R 40.00
      18. Zorbaccia
          R 65.00
   2. Fish
      1. Grilled Kingklip
         R 250.00
         Portion of kingklip grilled and topped with lemon, butter and origanum.
      2. Kalamarakia
         R 225.00
         Choice grade baby calamari grilled or fried with lemon, mountain herbs and spices or coconut milk and a tinge of curry.
      3. Linefish of the Day
         SQ
         Please ask your waitron
      4. Mythia / Mussels
         R 205.00
         Done in a creamy garlic red wine sauce.
      5. Kalamari Yemista
         R 215.00
         Stuffed whole baby calamari tubes pan-fried in peppadew and cream sauce.
      6. Grilled Prawns
         SQ
         Topped with a lemon, parsley butter sauce
      7. Seafood Platter
         R 465.00
         2 x Prawns, half Calamari, fillet of Kingklip served with rice
   3. Meat, Grills & Poultry
      1. Moussaka
         R 205.00
         Layers of potato, aubergines and minced beef, topped with a béchamel sauce and baked in the oven.
      2. Youvarni
         R 215.00
         Pieces of lamb baked in the oven served on a bed of tomato based Greek noodles and sprinkled with kefalotiri (Greek parmesan).
      3. Arni Kleftiko
         R 265.00
         Young lamb on the bone (±400g) adequately seasoned with mountain herbs and cooked slowly until tender.
      4. Pagidakia
         R 235.00
         3 Grilled lamb cutlets seasoned Greek style.
      5. Sparta Fillet
         R 260.00
         Grilled fillet (200g) char-grilled.
      6. Sparta Sirloin
         R 260.00
         Grilled sirloin (300g) char-grilled.
      7. Filleto Alexander
         R 295.00
         200g Grilled fillet, topped with spinach and feta cheese, baked in the oven to perfection.
      8. Chicken Choriatiko
         R 295.00
         Baby chicken marinated and charcoal grilled.
      9. Drunken Chicken
         R 195.00
         Baby chicken butterflied and pan fried with white wine, onion and garlic.
      10. Ribs
          R 295.00
          Our famous 1kg sticky ribs. A must!
      11. Half ribs
          R 185.00
          Half portion Ribs and chips
   4. Extras
      1. Extra Sauces
         R 40.00
         Mushroom, pepper, gorgonzola or malaka sauce
      2. Gyro - Chicken and chips
         R 105.00
      3. Gyro - Beef and chips
         R 115.00
      4. Extra Pita
         R 20.00
   5. Desserts
      1. Baklava
         R 110.00
         Pecan nuts and almonds between layers of phyllo pastry in thick syrup. Served with Ice Cream
      2. Halva Ice Cream
         R 80.00
         Flavoured halva blended into homemade full cream ice cream.
      3. Yoghurt Nuts and Honey
         R 75.00
         Thick Greek yoghurt sprinkled with pecan nuts and honey.
      4. Hearts Ice - Cream
         Ask your waitron for our selection
         1 Scoop
         R 50.00
   6. Coffees
      1. Greek Coffee
         R 35.00
      2. Americano Coffee
         R 25.00
      3. Decaf Coffee
         R 30.00
      4. Espresso
         R 25.00
      5. Cappuccino
         Milk
         R 30.00
         Cream
         R 35.00
      6. Decaf Cappuccino
         R 35.00
   7. Beverages
      1. Coke, Sprite, Diet Coke
         R 25.00
      2. Soda Water
         R 25.00
      3. Milk
         R 22.00
      4. Orange Juice
         R 30.00
      5. Appletiser
         R 30.00
      6. Grapetiser (Red & White)
         R 30.00
      7. Lime and Soda
         R 35.00
      8. Red Bull
         R 45.00
      9. Kola Tonic & Lemonade
         R 35.00
      10. Passion Fruit & Lemonade
          R 35.00
      11. Tomato Cocktail
          R 25.00
      12. Lipton Ice tea
          R 35.00
      13. Yamas Ice Tea - Imported specially from Greece.
          R 45.00
   8. Corkage
      1. Per Bottle.
         R 65.00
   Menu last updated: 10 Oct 2023

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.