Bihari - Newlands Menu

Main Menu
Set Menu A
Set Menu B
Buffet Set Menu

Main Menu
1. Starters - Garam Suruat
  1. Vegetable Pakoda
    R 84.00
    Mixed vegetables fried in chana flour and spices.
  2. Vegetable Kaju Rolls - Portion of 4
    R 85.00
    Chopped mixed vegetables with spices and green chilli, rolled with crushed cashew nuts and deep fried.
  3. Samoosas - Portion of 6
    R 79.00
    Choice of: Mince, Chicken, Cheese and Corn or Potato
  4. Onion Bhaji
    R 75.00
    Sliced onion, flavoured with Ajwain, gram flour and chef’s secret spices and deep fried.
  5. Prawn Koliwada - Portion of 5
    R 180.00
    Marinated prawns in chef’s secret spices and deep fried.
  6. Mixed Meat Starter Platter (For 2)
    R 280.00
    An assorted platter consisting of: Chicken Cheese, Chicken Tikka, Lamb Boti Kebabs and Samoosas.
  7. Patties
    R 79.00
    5 Traditional Indian potato coconut fried balls made with fresh coconut, coriander, crushed almonds cashew nuts, green chilli, garlic ginger and lemon juice.
2. Indian Tandoor Starters - Vegetable & Paneer
  Paneer - Homemade Indian cottage cheese
  1. Tandoor Paneer Tikka
    R 120.00
    Cubes of cottage cheese, peppers, onion and tomato marinated with special Indian herbs cooked on a skewer.
  2. Tandoori Mushroom
    R 120.00
    Mushrooms marinated with a cream based sauce.
  3. Mixed Vegetable Starter Platter (For 2)
    R 220.00
    An assorted platter consisting of: Paneer Shashlik, Tandoori Mushrooms, Vegetable Kaju Rolls, Cheese and Corn Samoosas
3. Indian Tandoor Starters - Chicken
  1. Chicken Garlic
    R 130.00
    Chicken pieces marinated with cashews and garlic.
  2. Chicken Cheese
    R 130.00
    Chicken pieces cooked with cashews, Indian herbs and cheddar, mild and delicate flavour.
  3. Chicken Tikka
    R 130.00
    Chicken Tikka pieces marinated in spices and yoghurt.
  4. Chicken Makrana
    R 130.00
    Chicken pieces, marinated with cashews and black pepper
  5. Reshami Kebab
    R 130.00
    Chicken pieces with cashew nuts and gram flour and chef’s secret spices.
4. Indian Tandoor Starters - Lamb
  1. Garlic Lamb Tikka
    R 175.00
    Lamb pieces cooked traditionally in tandoor
  2. Lamb Boti Kebab
    R 175.00
    Succulent lamb pieces, marinated in yoghurt and blended spices.
5. Salads
  1. Spicy Chicken Salad
    R 120.00
    Mixed peppers, onion, tomato on a bed of lettuce topped with strips of spicy chicken drizzled in a yoghurt based dressing.
  2. Mixed Vegetable Garden Salad
    R 105.00
    Mixed peppers, onion, cucumber, cocktail tomatoes on a bed of lettuce topped with a vinaigrette dressing
6. Main Courses
  “From our Indian Tandoor Ovens”
  1. ~ Vegetarian ~
    Paneer - Homemade Indian cottage cheese
  2. Tandoori Mushroom
    R 156.00
    Mushrooms marinated in a cream based sauce cooked on a skewer.
  3. Paneer Tikka
    R 162.00
    Cubes of cottage cheese, capsicum, onion and tomato marinated with special Indian herbs cooked on a skewer.
  4. ~ Chicken ~
  5. Tandoori Chicken
    Chicken on the bone marinated in yoghurt and perfected in the tandoor. (Please allow for cooking time)
    Full
    R 220.00
    Half
    R 165.00
  6. Chicken Garlic
    R 200.00
    Chicken pieces marinated with garlic.
  7. Chicken Cheese
    R 200.00
    Chicken pieces cooked with Indian herbs and cheddar, mild and delicate flavour.
  8. Chicken Tikka
    R 200.00
    Chicken tikka pieces marinated in spices and yoghurt.
  9. Chicken Makrana
    R 200.00
    Chicken pieces, marinated with cashews and black pepper.
  10. Reshami Kebab
    R 200.00
    Chicken pieces with cashew nuts and gram flour and chef’s secret spices.
  11. ~ Meat ~
  12. Garlic Lamb Tikka
    R 260.00
    Lamb pieces cooked traditionally in the tandoor.
  13. Afgani Lamb Chops - portion of 5
    R 310.00
    Lamb chops perfected in a classical yoghurt marinade.
  14. Lamb Boti Kebab
    R 260.00
    Lamb pieces marinated in Indian herbs, ginger and garlic paste, cooked in the tandoor.
  15. ~ Seafood ~
  16. Tandoori Prawns
    R 340.00
    8 Tiger prawns cooked to perfection in either our tandoor. Served with savoury rice and lemon garlic butter sauce.
  17. Chilli Tiger Prawns
    R 340.00
    8 Shelled prawns in red chilli marinade, served with savoury rice.
  18. Fish Tikka
    R 320.00
    Kingklip marinated in yoghurt spices and Ajwain.
7. Main Course - Curries
  All dishes served with plain Basmati Rice. Curries are served with a choice of mild, medium, hot or Indian hot.
  1. ~ Vegetarian, Paneer and Dhal ~
    Paneer - Homemade Indian cottage cheese.
  2. Chana Masala
    R 153.00
    Chickpeas cooked in a tomato and onion based gravy.
  3. Paneer Makhani
    R 192.00
    Cubes of cottage cheese cooked in a gravy.
  4. Dhal Makhani
    R 162.00
    Black lentils cooked in a tomato based gravy.
  5. Palak Paneer
    R 192.00
    Cubes of homemade cottage cheese cooked with spinach.
  6. Dingri Matar
    R 192.00
    Combination of mushroom and pea curry.
  7. Vegetable Tawa
    R 162.00
    Mixed vegetables stir fried in a tomato gravy.
  8. Navrathan Korma
    R 192.00
    Mixed vegetables in a creamy cashew nut gravy (mild / medium).
  9. Dhal Fry
    R 163.00
    Yellow lentils tempered with cumin and garlic.
  10. Dhal Tadka
    R 175.00
    Yellow lentils tempered with mustard seeds and garlic.
  11. Paneer Korma
    R 210.00
    Cubes of homemade cottage cheese, cooked in a creamy cashew nut gravy.
  12. Paneer Kadaai
    R 192.00
    Cubes of homemade cottage cheese, stir fried with onion, peppers and tomato gravy seasoned with chef’s secret spices.
  13. Paneer Tikka Masala
    R 192.00
    Cubes of homemade cottage cheese cooked in a tomato and onion thick gravy.
  14. Paneer Lababdar
    R 192.00
    Cubes of homemade cottage cheese in a tomato and onion creamy gravy.
  15. ~ Seafood ~
  16. Prawn Korma
    R 325.00
    Prawns cooked in a cashew nut gravy (mild / medium).
  17. Prawn Masala
    R 325.00
    Prawns cooked in a fresh tomato and onion gravy mixed with garlic, ginger and mixed spices
  18. Prawn Curry
    R 325.00
    Prawns in a coconut cream and onion gravy.
  19. Prawn Vindaloo
    R 325.00
    Prawns cooked in an extremely hot curry.
  20. Fish Curry
    R 310.00
    Kingklip cooked in a coconut cream, mustard and onion gravy.
  21. ~ Chicken ~
  22. Butter Chicken
    R 240.00
    Chicken tikka in a creamy tomato and cashew nut based gravy (mild / medium).
  23. Chicken Korma
    R 240.00
    Chicken pieces in a creamy cashew nut based gravy flavoured with fenugreek (mild / medium).
  24. Chicken Tikka Masala
    R 240.00
    Chicken tikka cooked in a clay oven, then turned into a curry using thick fresh onions, peppers and tomatoes.
  25. Chicken Lababdar
    R 240.00
    Chicken tikka in tomato, onion and creamy gravy.
  26. Chicken Madras
    R 240.00
    Chicken pieces cooked in coconut and onion based gravy.
  27. Chicken Jal Frezi
    R 240.00
    Chicken pieces in a creamy tomato and onion gravy. Garnished with julienne tomato, onion and peppers.
  28. Kasoori Chicken
    R 240.00
    Chicken pieces with an onion and nut based gravy with fenugreek flavours.
  29. Chicken Kadai
    R 240.00
    Chicken pieces with julienne peppers, onions and tomato in a Kadai Masala sauce.
  30. Chicken Vindaloo
    R 240.00
    Extremely hot chicken curry.
  31. ~ Lamb ~
  32. Lamb Rogan Josh
    R 290.00
    Lamb pieces cooked with Indian spices and onion gravy.
  33. Lamb Vindaloo
    R 290.00
    Extremely hot lamb curry.
  34. Lamb Korma
    R 290.00
    Lamb pieces curry in a creamy cashew nut gravy flavoured with fenugreek (mild / medium).
  35. Bhunna Gosht
    R 290.00
    Lamb pieces in a spicy thick gravy.
  36. Lamb Patiala
    R 290.00
    Lamb pieces curry cooked with ginger and onion gravy.
  37. Gosht Sagwala
    R 290.00
    Lamb pieces cooked in a spinach based gravy.
  38. Dhal Gosht
    R 290.00
    Lamb pieces cooked with yellow lentils.
  39. Lamb Masala
    R 290.00
    Lamb cooked in a fresh tomato and onion gravy mixed with garlic, ginger and mixed spices
  40. Lamb Kasoori
    R 290.00
    Lamb pieces with cashew nut based sauce and fenugreek.
  41. Lamb Kadai
    R 290.00
    Lamb pieces with julienne peppers, onions and tomato in a Kadai Masala sauce.
  42. Lamb Madras
    R 290.00
    Lamb pieces cooked in coconut and onion based gravy.
  43. Lamb Chop Masala
    R 325.00
    4 Lamb chops cooked in the tandoor oven then cooked in a thick onion and tomato Masala based gravy.
  44. Lamb Lababdar
    R 290.00
    Lamb pieces cooked in a tomato, onion and creamy gravy.
8. Biryani
  1. Chicken Biryani
    R 245.00
    Basmati rice prepared with chicken pieces.
  2. Lamb Biryani
    R 290.00
    Basmati rice prepared with lamb pieces.
  3. Vegetable Biryani
    R 198.00
    Basmati rice prepared with mixed vegetables.
  4. Prawn Biryani
    R 310.00
    Basmati rice prepared with 6 prawns.
9. Extras
  1. Extra Prawns - Portion of 6 for Biryani only.
    R 192.00
  2. Bombay Potato
    R 112.00
    Potatoes stir fried with cumin, garlic and coconut cream.
  3. Aloo Gobi
    R 120.00
    Potato and cauliflower fried with selected Indian spices.
  4. Basmati Rice
    R 52.00
    Steamed basmati rice
  5. Saffron Rice
    R 64.00
    Basmati rice steamed in saffron.
  6. Jeerra Pulao
    R 64.00
    Basmati rice fried with jeerra and onions.
  7. Vegetable Pulao
    R 81.00
    Basmati rice slow cooked with mixed vegetables.
  8. Sambals
    R 62.00
    Either cucumber salad or mint sauce
  9. Plain Yoghurt
    R 52.00
    Plain homemade yoghurt.
  10. Cucumber Raita
    R 66.00
    Plain homemade yoghurt with cucumber.
  11. Flavoured Atchar
    R 62.00
    Subject to availability.
  12. Lassie (Salty, Sweet & Mango)
    R 62.00
    A delicious Indian yoghurt based drink.
  13. Papadum - Portion of 2
    R 15.00
10. Breads
  1. Plain Naan
    R 45.00
    Bread baked in a clay oven.
  2. Butter Naan
    R 50.00
    Bread baked in a clay oven and brushed with butter.
  3. Garlic Naan
    R 54.00
    Bread topped with garlic, coriander baked in a clay oven and brushed with butter.
  4. Tandoori Roti
    R 42.00
    Round bread made with brown flour and baked in a clay oven.
  5. Rogani Naan
    R 54.00
    Bread topped with sesame seeds and spices.
  6. Aloo Paratha Naan
    R 64.00
    Spiced mashed potatoes stuffed in a round bread and baked in a clay oven.
  7. Lachchaa Paratha
    R 64.00
    Layered bread baked in a clay oven.
  8. Peshwari Naan
    R 71.00
    Round shaped bread, stuffed with chopped nuts, baked in a clay oven
  9. Cheese and Garlic Naan
    R 71.00
    Round shaped bread, stuffed with cheddar cheese and topped with crushed garlic baked in a clay oven.
  10. Cheese and Chilli Naan
    R 77.00
    Round shaped bread, stuffed with cheddar cheese and topped with cut chilli baked in a clay ove.
  11. Cheese Paratha
    R 64.00
    Round bread, stuffed with cheddar cheese and baked in a clay oven.
  12. Extra chopped chilli added to breads
    R 15.00
  13. Romali Roti
    Traditional thin flatbread. (To be ordered by special request).
    Plain Romali
    R 65.00
    Butter Romali
    R 69.00
11. Dessert
  1. Chocolate Volcano
    R 77.00
    A rich chocolate soufflé served with vanilla ice cream.
  2. Pistachio | Mango Kulfi
    R 79.00
    Homemade traditional Indian Kulfi ice cream.
  3. Bombay Crushed Falooda
    R 68.00
    An ice cream based dessert with subja seeds, rose syrup and china grass.
  4. Ice Cream
    R 58.00
    Vanilla, Chocolate, Strawberry
  5. Lemon Fridge Cheesecake
    R 75.00
    Tangy and smooth with crumb base.
  6. Cookies and Cream
    R 75.00
    Cookies chopped into a fluffy white mousse.
  7. Kahwa (Indian Masala Tea)
    R 65.00
    An incredible Indian tea made with Indian herbs.
  8. Gulab Jamun
    R 85.00
    Homemade milk dumplings made from reduced milk, served in a rose and cardamom flavoured syrup
Menu last updated: 13 Oct 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Register

Forgot Password

Sign in

Bihari - Newlands