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Bihari - Newlands
- Main Menu
- Set Menu A
- Set Menu B
- Buffet Set Menu
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- Main Menu
- Starters - Garam Suruat
- Vegetable PakodaR 84.00Mixed vegetables fried in chana flour and spices.
- Vegetable Kaju Rolls - Portion of 4R 85.00Chopped mixed vegetables with spices and green chilli, rolled with crushed cashew nuts and deep fried.
- Samoosas - Portion of 6R 79.00Choice of: Mince, Chicken, Cheese and Corn or Potato
- Onion BhajiR 75.00Sliced onion, flavoured with Ajwain, gram flour and chef’s secret spices and deep fried.
- Prawn Koliwada - Portion of 5R 180.00Marinated prawns in chef’s secret spices and deep fried.
- Mixed Meat Starter Platter (For 2)R 280.00An assorted platter consisting of: Chicken Cheese, Chicken Tikka, Lamb Boti Kebabs and Samoosas.
- PattiesR 79.005 Traditional Indian potato coconut fried balls made with fresh coconut, coriander, crushed almonds cashew nuts, green chilli, garlic ginger and lemon juice.
- Indian Tandoor Starters - Vegetable & PaneerPaneer - Homemade Indian cottage cheese
- Tandoor Paneer TikkaR 120.00Cubes of cottage cheese, peppers, onion and tomato marinated with special Indian herbs cooked on a skewer.
- Tandoori MushroomR 120.00Mushrooms marinated with a cream based sauce.
- Mixed Vegetable Starter Platter (For 2)R 220.00An assorted platter consisting of: Paneer Shashlik, Tandoori Mushrooms, Vegetable Kaju Rolls, Cheese and Corn Samoosas
- Indian Tandoor Starters - Chicken
- Chicken GarlicR 130.00Chicken pieces marinated with cashews and garlic.
- Chicken CheeseR 130.00Chicken pieces cooked with cashews, Indian herbs and cheddar, mild and delicate flavour.
- Chicken TikkaR 130.00Chicken Tikka pieces marinated in spices and yoghurt.
- Chicken MakranaR 130.00Chicken pieces, marinated with cashews and black pepper
- Reshami KebabR 130.00Chicken pieces with cashew nuts and gram flour and chef’s secret spices.
- Indian Tandoor Starters - Lamb
- Garlic Lamb TikkaR 175.00Lamb pieces cooked traditionally in tandoor
- Lamb Boti KebabR 175.00Succulent lamb pieces, marinated in yoghurt and blended spices.
- Salads
- Spicy Chicken SaladR 120.00Mixed peppers, onion, tomato on a bed of lettuce topped with strips of spicy chicken drizzled in a yoghurt based dressing.
- Mixed Vegetable Garden SaladR 105.00Mixed peppers, onion, cucumber, cocktail tomatoes on a bed of lettuce topped with a vinaigrette dressing
- Main Courses“From our Indian Tandoor Ovens”
- ~ Vegetarian ~Paneer - Homemade Indian cottage cheese
- Tandoori MushroomR 156.00Mushrooms marinated in a cream based sauce cooked on a skewer.
- Paneer TikkaR 162.00Cubes of cottage cheese, capsicum, onion and tomato marinated with special Indian herbs cooked on a skewer.
- ~ Chicken ~
- Tandoori ChickenChicken on the bone marinated in yoghurt and perfected in the tandoor. (Please allow for cooking time)FullR 220.00HalfR 165.00
- Chicken GarlicR 200.00Chicken pieces marinated with garlic.
- Chicken CheeseR 200.00Chicken pieces cooked with Indian herbs and cheddar, mild and delicate flavour.
- Chicken TikkaR 200.00Chicken tikka pieces marinated in spices and yoghurt.
- Chicken MakranaR 200.00Chicken pieces, marinated with cashews and black pepper.
- Reshami KebabR 200.00Chicken pieces with cashew nuts and gram flour and chef’s secret spices.
- ~ Meat ~
- Garlic Lamb TikkaR 260.00Lamb pieces cooked traditionally in the tandoor.
- Afgani Lamb Chops - portion of 5R 310.00Lamb chops perfected in a classical yoghurt marinade.
- Lamb Boti KebabR 260.00Lamb pieces marinated in Indian herbs, ginger and garlic paste, cooked in the tandoor.
- ~ Seafood ~
- Tandoori PrawnsR 340.008 Tiger prawns cooked to perfection in either our tandoor. Served with savoury rice and lemon garlic butter sauce.
- Chilli Tiger PrawnsR 340.008 Shelled prawns in red chilli marinade, served with savoury rice.
- Fish TikkaR 320.00Kingklip marinated in yoghurt spices and Ajwain.
- Main Course - CurriesAll dishes served with plain Basmati Rice. Curries are served with a choice of mild, medium, hot or Indian hot.
- ~ Vegetarian, Paneer and Dhal ~Paneer - Homemade Indian cottage cheese.
- Chana MasalaR 153.00Chickpeas cooked in a tomato and onion based gravy.
- Paneer MakhaniR 192.00Cubes of cottage cheese cooked in a gravy.
- Dhal MakhaniR 162.00Black lentils cooked in a tomato based gravy.
- Palak PaneerR 192.00Cubes of homemade cottage cheese cooked with spinach.
- Dingri MatarR 192.00Combination of mushroom and pea curry.
- Vegetable TawaR 162.00Mixed vegetables stir fried in a tomato gravy.
- Navrathan KormaR 192.00Mixed vegetables in a creamy cashew nut gravy (mild / medium).
- Dhal FryR 163.00Yellow lentils tempered with cumin and garlic.
- Dhal TadkaR 175.00Yellow lentils tempered with mustard seeds and garlic.
- Paneer KormaR 210.00Cubes of homemade cottage cheese, cooked in a creamy cashew nut gravy.
- Paneer KadaaiR 192.00Cubes of homemade cottage cheese, stir fried with onion, peppers and tomato gravy seasoned with chef’s secret spices.
- Paneer Tikka MasalaR 192.00Cubes of homemade cottage cheese cooked in a tomato and onion thick gravy.
- Paneer LababdarR 192.00Cubes of homemade cottage cheese in a tomato and onion creamy gravy.
- ~ Seafood ~
- Prawn KormaR 325.00Prawns cooked in a cashew nut gravy (mild / medium).
- Prawn MasalaR 325.00Prawns cooked in a fresh tomato and onion gravy mixed with garlic, ginger and mixed spices
- Prawn CurryR 325.00Prawns in a coconut cream and onion gravy.
- Prawn VindalooR 325.00Prawns cooked in an extremely hot curry.
- Fish CurryR 310.00Kingklip cooked in a coconut cream, mustard and onion gravy.
- ~ Chicken ~
- Butter ChickenR 240.00Chicken tikka in a creamy tomato and cashew nut based gravy (mild / medium).
- Chicken KormaR 240.00Chicken pieces in a creamy cashew nut based gravy flavoured with fenugreek (mild / medium).
- Chicken Tikka MasalaR 240.00Chicken tikka cooked in a clay oven, then turned into a curry using thick fresh onions, peppers and tomatoes.
- Chicken LababdarR 240.00Chicken tikka in tomato, onion and creamy gravy.
- Chicken MadrasR 240.00Chicken pieces cooked in coconut and onion based gravy.
- Chicken Jal FreziR 240.00Chicken pieces in a creamy tomato and onion gravy. Garnished with julienne tomato, onion and peppers.
- Kasoori ChickenR 240.00Chicken pieces with an onion and nut based gravy with fenugreek flavours.
- Chicken KadaiR 240.00Chicken pieces with julienne peppers, onions and tomato in a Kadai Masala sauce.
- Chicken VindalooR 240.00Extremely hot chicken curry.
- ~ Lamb ~
- Lamb Rogan JoshR 290.00Lamb pieces cooked with Indian spices and onion gravy.
- Lamb VindalooR 290.00Extremely hot lamb curry.
- Lamb KormaR 290.00Lamb pieces curry in a creamy cashew nut gravy flavoured with fenugreek (mild / medium).
- Bhunna GoshtR 290.00Lamb pieces in a spicy thick gravy.
- Lamb PatialaR 290.00Lamb pieces curry cooked with ginger and onion gravy.
- Gosht SagwalaR 290.00Lamb pieces cooked in a spinach based gravy.
- Dhal GoshtR 290.00Lamb pieces cooked with yellow lentils.
- Lamb MasalaR 290.00Lamb cooked in a fresh tomato and onion gravy mixed with garlic, ginger and mixed spices
- Lamb KasooriR 290.00Lamb pieces with cashew nut based sauce and fenugreek.
- Lamb KadaiR 290.00Lamb pieces with julienne peppers, onions and tomato in a Kadai Masala sauce.
- Lamb MadrasR 290.00Lamb pieces cooked in coconut and onion based gravy.
- Lamb Chop MasalaR 325.004 Lamb chops cooked in the tandoor oven then cooked in a thick onion and tomato Masala based gravy.
- Lamb LababdarR 290.00Lamb pieces cooked in a tomato, onion and creamy gravy.
- Biryani
- Chicken BiryaniR 245.00Basmati rice prepared with chicken pieces.
- Lamb BiryaniR 290.00Basmati rice prepared with lamb pieces.
- Vegetable BiryaniR 198.00Basmati rice prepared with mixed vegetables.
- Prawn BiryaniR 310.00Basmati rice prepared with 6 prawns.
- Extras
- Extra Prawns - Portion of 6 for Biryani only.R 192.00
- Bombay PotatoR 112.00Potatoes stir fried with cumin, garlic and coconut cream.
- Aloo GobiR 120.00Potato and cauliflower fried with selected Indian spices.
- Basmati RiceR 52.00Steamed basmati rice
- Saffron RiceR 64.00Basmati rice steamed in saffron.
- Jeerra PulaoR 64.00Basmati rice fried with jeerra and onions.
- Vegetable PulaoR 81.00Basmati rice slow cooked with mixed vegetables.
- SambalsR 62.00Either cucumber salad or mint sauce
- Plain YoghurtR 52.00Plain homemade yoghurt.
- Cucumber RaitaR 66.00Plain homemade yoghurt with cucumber.
- Flavoured AtcharR 62.00Subject to availability.
- Lassie (Salty, Sweet & Mango)R 62.00A delicious Indian yoghurt based drink.
- Papadum - Portion of 2R 15.00
- Breads
- Plain NaanR 45.00Bread baked in a clay oven.
- Butter NaanR 50.00Bread baked in a clay oven and brushed with butter.
- Garlic NaanR 54.00Bread topped with garlic, coriander baked in a clay oven and brushed with butter.
- Tandoori RotiR 42.00Round bread made with brown flour and baked in a clay oven.
- Rogani NaanR 54.00Bread topped with sesame seeds and spices.
- Aloo Paratha NaanR 64.00Spiced mashed potatoes stuffed in a round bread and baked in a clay oven.
- Lachchaa ParathaR 64.00Layered bread baked in a clay oven.
- Peshwari NaanR 71.00Round shaped bread, stuffed with chopped nuts, baked in a clay oven
- Cheese and Garlic NaanR 71.00Round shaped bread, stuffed with cheddar cheese and topped with crushed garlic baked in a clay oven.
- Cheese and Chilli NaanR 77.00Round shaped bread, stuffed with cheddar cheese and topped with cut chilli baked in a clay ove.
- Cheese ParathaR 64.00Round bread, stuffed with cheddar cheese and baked in a clay oven.
- Extra chopped chilli added to breadsR 15.00
- Romali RotiTraditional thin flatbread. (To be ordered by special request).Plain RomaliR 65.00Butter RomaliR 69.00
- Dessert
- Chocolate VolcanoR 77.00A rich chocolate soufflé served with vanilla ice cream.
- Pistachio | Mango KulfiR 79.00Homemade traditional Indian Kulfi ice cream.
- Bombay Crushed FaloodaR 68.00An ice cream based dessert with subja seeds, rose syrup and china grass.
- Ice CreamR 58.00Vanilla, Chocolate, Strawberry
- Lemon Fridge CheesecakeR 75.00Tangy and smooth with crumb base.
- Cookies and CreamR 75.00Cookies chopped into a fluffy white mousse.
- Kahwa (Indian Masala Tea)R 65.00An incredible Indian tea made with Indian herbs.
- Gulab JamunR 85.00Homemade milk dumplings made from reduced milk, served in a rose and cardamom flavoured syrup
Menu last updated: 13 Oct 2025Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Set Menu ASet Menu’s Available to parties of 20 - 39 people.
All guests need to select the same set menu.
A discretionary service fee of 10% will be added to the final bill.
All set menu's exclude any additional drinks that maybe ordered on the bill.
The amount booked for is what you will be charged for.
Take-aways on our set menu options are prohibited.
A deposit of 70% is required to secure your reservation and menu choice.Per personR 410.00- Starters
- Mixed Meat Starter Platter consisting of:Chicken Cheese, Chicken Tikka, Chicken Samoosas and Lamb Mince Samoosas
- And
- Mixed Vegetable Platter consisting of:Vegetable Patties, Cheese and Corn Samoosas, Potato Samoosas and Mixed Vegetable / Onion Bhaji
- MainsThe Variety of Curries below will be served with plain basmati rice and a selection of garlic and butter naan breads.
- Butter ChickenChicken tikka in a creamy tomato and cashew nut based gravy.
- And
- Chicken Tikka MasalaChicken Tikka cooked in a clay oven, then turned into a curry using a thick fresh tomato gravy.
- And
- Daal FryGram Lentils tempered with cumin, garlic flakes and whole dry red chilli
- Desserts
- Ice CreamVanilla, Chocolate, Strawberry
Menu last updated: 13 Oct 2025Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Set Menu BSet Menu’s Available to parties of 20 - 39 people.
All guests need to select the same set menu.
A discretionary service fee of 10% will be added to the final bill.
All set menu's exclude any additional drinks that maybe ordered on the bill.
The amount booked for is what you will be charged for.
Take-aways on our set menu options are prohibited.
A deposit of 70% is required to secure your reservation and menu choice.per personR 450.00- Starters
- Mixed Meat Starter Platter consisting of:Chicken Cheese, Chicken Tikka, Chicken Samoosas and Lamb Mince Samoosas
- And
- Mixed Vegetable Platter consisting of:Vegetable patties, cheese and corn samoosas, potato samoosas and mixed vegetable / onion Bhaji
- MainsThe Variety of Curries below will be served with plain basmati rice and a selection of garlic and butter naan breads
- Butter ChickenChicken Tikka in a creamy tomato and cashew nut based gravy
- And
- Bhunna GoshtLamb pieces in a spicy thick gravy
- And
- Daal FryGram Lentils tempered with cumin, garlic flakes and whole dry red chilli
- Desserts
- Ice CreamVanilla, Chocolate, Strawberry
- Or
- Chocolate MousseServed with vanilla ice cream
- Please note
- Should you want to customise your choice of menuPlease speak to the manager at Bihari prior to your reservation.
Menu last updated: 13 Oct 2025Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Buffet Set MenuFor 40 - 120 people. Excluding a service fee of 10% on the total bill.Per personR 500.00
- StartersTo be served on platters to each table…
- Mixed Meat Starter PlatterAn assorted platter consisting of: Chicken Cheese, Chicken Samoosas and Lamb Mince Samoosas
- And
- Mixed Vegetable PlatterCheese and Corn Samoosas, Potato Samoosas and Mixed Vegetable / Onion Bhaji
- MainsThe Variety of Curries below will be served with plain basmati rice and a selection of naan breads, Sambals and Cucumber Raita.
- Butter ChickenChicken Tikka in a creamy tomato and cashew nut based gravy
- And
- Lamb Rogan JoshLamb cooked with Indian spices and yoghurt
- And
- Vegetable TawaMixed vegetable stir fried in a tomato gravy.
- Desserts
- Mini Chocolate Mousse Cakes
- Mini Granadilla Fridge Cheese Cakes
- Please note
- Should you want to customise your choice of menuPlease speak to the manager at Bihari prior to your reservation.
Menu last updated: 13 Oct 2025Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
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