Bijou Restaurant - Toadbury Hall Menu

Breakfast Menu
Main Menu
Tadpole Menu
Light Lunch Menu

Breakfast Menu
Served from 07:00 - 11:00
1. Menu
  1. Wholewheat Toast (V)
    R 65.00
    Two slices of toasted wholewheat bread with avocado, goat cheese, rocket and two poached eggs
  2. Breakfast Bowl (N)(V)
    R 100.00
    Homemade muesli topped with double Greek yoghurt, forest berries, banana, honey and cinnamon
  3. Five Spice French Toast
    R 95.00
    Five-spiced French toast (choose between white, brown, brioche, rye, or wholewheat) stacked with brie cheese, wood smoked streaky bacon, caramelized apples, with a side of maple syrup
  4. Banting
    R 130.00
    Grilled homemade beef patty, avocado, mushroom, caramelised onion, two eggs (poached, fried or scrambled)
  5. Continental
    R 135.00
    Freshly baked croissants, muffins, fresh fruit skewers, homemade muesli (N) topped with double Greek yoghurt and berry compote, assorted local cheeses and crackers, cured cold cuts
  6. Pancakes
    R 75.00
    Four fluffy pancakes served with cream cheese, berry compote, cinnamon sugar and honey drizzle
  7. Toadbury Benedicts
    R 125.00
    Toasted English muffin topped with two poached eggs, hollandaise sauce, and a choice of wood smoked streaky bacon (Eggs Benedict) or smoked salmon (Egg Royale) or grilled chicken breast and spinach (Egg Florentine)
  8. Bijou Breakfast
    R 140.00
    Grilled beef or pork sausage, grilled tomato, mushrooms, rustic cut potato chips, wood smoked streaky bacon, baked beans, two eggs (fried, poached or scrambled) served with toast
  9. Omelette
    R 120.00
    Three egg omelette with tomato, peppers, onion, mushrooms, cheese, and bacon
  10. Vegetarian (V)
    R 105.00
    Sautéed mushrooms, cocktail tomato, avocado, grilled halloumi, pickled vegetables, spinach, and scrambled eggs
  11. Shakshuka (V)(N)
    R 110.00
    A Middle-Eastern baked omelette with mild curried lentils, cherry tomatoes, chickpeas, sauteed baby onions and toasted almond flakes
  12. Breakfast Special
    R 125.00
    150g Sirloin steak topped with a fried egg and served with chips
Menu last updated: 08 Oct 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Main Menu
1. Starters
  1. Sweet and Sour Popcorn Chicken
    R 145.00
    Teriyaki chicken bites with avocado, pickled cucumber, succotash and smoked popcorn dust.
  2. Zulu Sushi
    R 165.00
    Smoked springbok carpaccio rolled in nori sheet, minted pineapple salsa, cucumber, seasoned sushi rice, toasted sesame seeds served with wasabi and soya sauce
  3. Tuna Tataki
    R 165.00
    Grilled yellowfin tuna steak served with watermelon salsa, birds eye chilli infused miso aioli, grated parmesan, grilled lemon and yuzu dressing.
  4. Camembert Parcel (V)
    R 135.00
    Roasted beetroot, fig and camembert parcel, apple crisps, fresh seedlings and berry compote
  5. Garden Salad (V)
    R 105.00
    Classic garden salad with feta, olives, cocktail tomatoes, onions, cucumber, toasted pumpkin and sunflower seeds, cucumber, microgreens and classic dressing
2. Mains
  Starch choices: Rice / Mash / Chips (unless otherwise specified)
  Sauce choices: Mushroom / Pepper / Red Wine Jus (unless otherwise specified)
  1. Bijou Burger
    R 195.00
    Home baked rich brioche rolls, double patty (chicken or beef), bacon, cheese, fried egg, caramelised onions, lettuce, stuffed brown mushroom and sweet chilli coleslaw
  2. Beef
    R 275.00
    Matured beef rump steak served with parmesan and truffle crusted potato pillars, baby onions, seasonal vegetables with horseradish cream and pepper sauce.
  3. T-Bone Steak (500g)
    R 315.00
    Grilled T-bone steak served with baked potato and sour cream, topped with garlic and parsley butter with pepper sauce.
  4. Pork Belly
    R 265.00
    Beer braised pork belly served with red wine poached red cabbage, sichuan pepper and thyme glazed carrots, apple cider gel, crispy bacon crumble and pork jus.
  5. Lamb Shank
    R 395.00
    Braised lamb shank served with creamy mashed potatoes, roasted root vegetables, bean ragout and mint jus.
  6. Chicken Roulade
    R 255.00
    Sundried tomato, peppadew and feta stuffed chicken fillet served with crumbed polenta, sauteed baby spinach, truffle mushrooms and lemon herb jus.
  7. Catch of the Day
    R 325.00
    Pan fried line fish served with honey glazed baby beetroot, pea puree, parsnip crisps, beurre blanc sauce and cauliflower mash.
  8. Vegan Bobotie (V)
    R 175.00
    Mild curried Cape Malay lentil bobotie served with apricot chutney, almond flakes and chef's salad
  9. Gnocchi (V)
    R 145.00
    Herb gnocchi served with a tangy tomato relish, olives, mushrooms, basil pesto and shaved parmesan
3. Dessert
  1. Date Pudding
    R 120.00
    Moist date pudding served with salted caramel sauce and vanilla ice cream
  2. Dutch Waffle
    R 115.00
    Crispy Dutch waffle with candied apples, cinnamon dust, strawberries served with ice cream and maple syrup.
  3. White Chocolate & Orange Cheesecake
    R 135.00
    White chocolate baked cheesecake with orange meringue crisps, lemon curd, passion fruit macaron and sorbet
  4. Chocolate Fondant
    R 125.00
    Dark chocolate Fondant with fudge crumble, homemade orange marmalade, rum infused whipped chocolate ganache and peanut butter ice cream
  5. Crème Brulee
    R 115.00
    French crème brulee with salted caramelised sugar and lemon shortbread
  6. Trio of Ice Cream and Chocolate Sauce
    R 85.00
Menu last updated: 08 Oct 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

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Bijou Restaurant - Toadbury Hall