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1. Sample Menu
   1. Starters
      1. Salmon Salad
         R 130.00
         Beetroot marinated salmon with ducj scotch eggs and a fresh radish salad.
      2. Crab & Fennel Salad
         R 85.00
         Crab and fennel salad with roast garlic, crème fraîche, almonds and micro salad.
      3. Gorgonzola Cheese Cake
         R 70.00
         Savoury cheese cake, pickled beetroot, fresh pear purée and a rocket salad with caramelized walnuts.
   2. Main Course
      1. Confit Duck Ravioli
         R 185.00
         Pasta pockets filled with duck leg, ricotta and parmesan cheese. Served with a cremini mushroom sauce.
      2. Fillet Mignon
         R 180.00
         Beef fillet in a rosemary and thyme jus, burnt shallots, exotic mushrooms and a parnsip purée.
      3. Catch Of The Day
         R 235.00
         Kingklip, olive and caper crust, roasted fennel bulb, dill seasoned crushed potatoes, served with a a Pernod and cream sauce.
   3. Desserts
      1. Lemon Meringue
         R 60.00
         Lemon meringue with rosemary and lemon ice cream, ginger crumb and lemon curd.
      2. Apple Sponge
         R 65.00
         Apple sponge with cinnamon ice cream topped with a crisp walnut praline and fresh julienne apples.
      3. Coconut Ice Cream
         R 82.00
         Coconut ice cream, coconut granita caramelized pineapple and kaffir lime sherbet.
   Menu last updated: 08 Apr 2020

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.