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1. Main Menu
   1. To Start
      1. Snails
         R 89.00
         In a garlic butter
      2. Chicken Livers Peri-Peri
         R 89.00
         Pan fried chicken livers in creamy peri-peri sauce, with ciabatta bread
      3. Seafood Chowder
         R 89.00
         A rich & creamy seafood soup made with the finest mussels & clams
      4. Calamari Strips
         R 95.00
         Golden fried calamari strips with our homemade tartare sauce
      5. Prawn Spring Rolls
         R 95.00
         3 Lightly steamed prawns, wrapped in a phyllo pastry, deep-fried, with a plum sauce
      6. Fish Cakes
         R 99.00
         2 Homemade style fish cakes with sweet chilli jam
      7. Deep-Fried Camembert
         R 99.00
         A smooth rich cheese with a creamy texture and subtle flavour, deep-fried,with cranberry sauce & melba toast
      8. Crumbed Mushrooms
         R 99.00
         Golden, crispy mushrooms coated in delicate crumbs, served with our signature tartare sauce for a delightful start
      9. West Coast Mussels
         R 125.00
         Fresh West Coast mussels steamed in a fragrant white wine, cream & garlic sauce, an irresistible ocean delight
      10. Baby Calamari Tubes
          R 135.00
          Tender grilled baby calamari tubes grilled to perfection and dressed in a sweet chilli, orange & coriander sauce
      11. Springbok Carpaccio
          R 145.00
          Thin slices of smoked springbok, elegantly paired with fresh rocket, drizzled with pesto and topped with shaved grana padano
      12. Fresh Medium West Coast Oysters
          Freshly shucked oysters with lemon wedges & Tabasco sauce
          1
          R 25.00
          6
          R 125.00
          12
          R 215.00
   2. Salads
      1. Mixed Garden Salad (V)
         Mixed greens, tomato, cucumber, red onions, red cabbage & spring onions
         Half
         R 65.00
         Full
         R 85.00
      2. Classic Greek Salad (V)
         Traditional salad with feta, olives tomatoes & greens, with olive oil & balsamic vinegar
         Half
         R 79.00
         Full
         R 119.00
      3. Beetroot, Butternut & Feta Salad (V)
         R 115.00
         Roasted butternut and marinated beetroot tossed with creamy feta, rocket & toasted onions with a balsamic glaze
      4. Pear & Chevin Cheese Salad
         R 120.00
         Greens tossed in a maple syrup vinaigrette, topped with pear slices and chevin cheese
      5. Chicken & Avocado Salad
         R 135.00
         Succulent chicken strips and ripe avocado atop fresh greens, paired with a tangy cilli-coriander salsa and a creamy ranch dressing.
      6. Springbok Carpaccio Salad
         R 155.00
         Delicate slices of Springbok carpaccio layered over fresh greens, with a pesto dressing and garnished with grana padano
      7. Prawn & Avocado Salad
         R 175.00
         5 Juicy queen prawns nestled on a bed of crisp greens, accompanied by avocado, tomato, cucumber and drizzled with island dressing.
      8. Tuna & Avocado Salad
         R 185.00
         Seared tuna served with pickled ginger & a sweet honey soy sauce atop crisp greens for a fresh and flavourful experience.
      9. Smoked Salmon & Avocado Salad
         R 195.00
         Silky smoked salmon and buttery avocado on a bed of mixed greens, finished with a refreshing dill dressing
   3. Flexitarian
      1. Pesto Pasta (100% vegan)
         R 125.00
         Fresh pasta tossed ina fragrant basil pesto, topped with juicy cherry tomatoes and a garnish of rocket.
      2. Cape Malay Vegetable Curry
         R 129.00
         Seasonal vegetables slow-cooked in a fragrant Cape Malay curry, served with fluffy basmati rice
      3. Roasted Vegetables Pasta
         R 129.00
         Roasted butternut, cauliflower, baby marrow with sundried tomato pesto, served on a bed of pasta and topped with grano padano
      4. Not-a-classic ‘Chicken’ Schnitzel (Vegan)
         R 175.00
         Golden-crumbed vegan schnitzel served with with grilled mushrooms & sweet potato chips.
   4. Pastas
      Your choice of Penne or Tagliatelle
      1. Chicken Pasta
         R 139.00
         Grilled chicken & mushrooms tossed in a rich, creamy bechamel sauce, served over al dente pasta
      2. Prawn Pasta
         R 159.00
         Garlic and chilli-infused prawns atop a bed of pasta, finished with a drizzle of olive oil.
      3. Seafood Pasta
         R 185.00
         A seafood medley of mussels, prawns, calamari and the catch of the day, served in a creamy garlic sauce
   5. Curry
      With basmati rice, poppadoms & a selection of sambals
      1. Chicken Curry
         R 149.00
         Chicken fillet strips prepared in our homemade curry sauce
      2. Seafood Curry
         R 235.00
         A delightful seafood combination of prawns, mussels, calamari and catch of the day in a fragrant curry sauce
      3. Prawn Curry
         R 249.00
         12 Succulent prawns simmered in a flavourful aromatic curry.
   6. From The Sea
      A choice of lemon butter, garlic butter or peri-peri sauce
      1. Fish Cakes
         R 135.00
         Three delectable, hand-crafted fish cakes accompanied by a sweet chilli jam for a perfect blend of flavour and texture.
      2. Calamari Strips
         R 159.00
         Grilled or deep-fired calamari strips, served with a tangy tartare sauce for a true seafood indulgence.
      3. Hake & Chips
         R 165.00
         Golden-battered hake fillet, crispy on the outside, tender on the inside, served with a homemade tartare sauce
      4. West Coast Mussels
         R 175.00
         Steamed mussels in a creamy white wine & garlic sauce, served with warm garlic ciabatta to soak up the rich flavours
      5. Baby Calamari Tubes
         R 219.00
         Grilled or deep-fried baby calamari tubes accompanied by a sweet chilli, orange & coriander glaze for a burst of flavour
      6. Catch of the Day
         Grilled to perfection, or served with 2 plump queen prawns for an extra indulgence.
         Plain Grilled
         R 189.00
         With 2 queen prawns
         R 245.00
      7. Kingklip
         Plain Grilled
         R 279.00
         Wrapped in bacon on a skewer
         R 289.00
         Topped with 2 succulent king prawns
         R 345.00
      8. Sesame Crusted Seared Tuna Steak
         R 319.00
         Seared tuna steak crusted with sesame seeds, accompanied by wasabi mash, soy sauce and seasonal vegetables
   7. Platters
      A choice of rice, chips or side salad and a choice of lemon butter, garlic butter or peri-peri sauce
      1. Hake & Calamari Combo
         Golden fried hake and calamari strips served with homemade tartare sauce for a delightful seafood duo
         Half Portion
         R 179.00
         Full Portion
         R 229.00
      2. Black Marlin’s Combo
         R 229.00
         A generous seafood platter featuring battered hake, three prawns, three mussels and calamari strips for the perfect ocean experience
      3. Bayside Platter for 1
         R 285.00
         An ocean feast on a plate consisting of half portion of catch of the day, baby calamari, five prawns and five mussels.
      4. Neptune Platter for 2
         R 455.00
         A generous portion of catch of the day, calamari strips, 10 prawns and 10 mussels, perfect for sharing.
      5. Wharfside Platter for 1
         R 519.00
         Catch of the Day, crispy calamari strips, three king prawns, three queen prawns and 10 mussels
      6. Shellfish Platter
         R 895.00
         An indulgent selection of 3 tiger giant prawns, 2 king prawns and 3 queen prawns for a shellfish lover's dream.
      7. Marlins Spectacular For 2
         R 1250.00
         A grand seafood spread featuring the catch of the day, baby calamari, four tiger giant prawns, 8 queen prawns and 12 mussels.
   8. Prawns
      Queen prawns (8)
      R 269.00
      King prawns (6)
      R 359.00
      Tiger Giants (3)
      R 525.00
   9. Poultry
      A choice of mashed potatoes, chips or side salad
      1. Chicken Schnitzel
         R 139.00
         Succulent breaded chicken breasts, golden and crisp with your choice of sauce
      2. Chicken Cordon Bleu
         R 155.00
         Crispy, breaded chicken breast stuffed with grilled mushroom and melted cheddar cheese
   10. Meats
       A choice of mashed potatoes, chips or side salad
       1. Sirloin Steak
          Prime cut sirloin steak grilled to perfection and topped with crispy onion rings & basted with our homemade basting sauce
          200g
          R 159.00
          300g
          R 219.00
       2. Fillet Steak
          Tender fillet steak, grilled to perfection and topped with crispy onion rings & basted with our homemade basting sauce
          200g
          R 219.00
          300g
          R 319.00
       3. Lamb Chops
          R 319.00
          Succulent lamb chops glazed with honey & rosemary, grilled to tender perfection
       4. Pork Loin Spare Rib
          Succulent barbecue-marinated pork loin spare ribs, falling off the bone with every bite.
          Half
          R 239.00
          Full
          R 339.00
   11. Venison
       1. Ostrich Fillet
          R 299.00
          Layered ostrich fillet medallions served with potato rosti, mushroom sauce and red onion marmalade
       2. Game Platter
          R 325.00
          A trio of chef-selected game meats, cooked to perfection and served with seasonal accompaniments
   12. Sides and Sauces
       1. Sides
          Steamed Rice
          R 39.00
          Garden Salad | Fries
          R 45.00
          Seasonal Veg
          R 49.00
       2. Sauces
          R 39.00
          Pepper | Cheese | Peri-Peri
   13. Desserts
       1. Ice Cream & Chocolate Sauce
          R 59.00
          Vanilla ice cream with a decadent chocolate sauce
       2. Ice Cream & Berry Compote
          R 59.00
          Vanilla ice cream with a seasonal berry compote
       3. Eton Mess
          R 65.00
          Meringue with seasonal berries with vanilla ice cream or cream
       4. Crème Brûlée
          R 69.00
          A rich & creamy dessert made the Marlin way
       5. Malva Pudding
          R 69.00
          A tradition South African baked sponge cake with butterscotch sauce and vanilla ice cream
       6. Chocolate Mousse
          R 75.00
          This luscious dessert is a foamy chocolate treat
       7. Cheesecake
          R 99.00
          Baked cheesecake with a passion fruit coulis & cream or ice cream
       8. Chocolate Fondant
          R 109.00
          Indulgent chocolate fondant flavoured with vanilla ice cream or cream
       9. Special Coffees / Dom Pedro
          R 69.00
   Menu last updated: 11 Apr 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.