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• Bombay Brasserie Main Menu
• Gourmet Experience / Vegetarian Set Menu
• Gourmet Experience / Non-Vegetarian Set Menu
• Taj Cape Town Lobby Lounge Afternoon Tea Menu

1. Bombay Brasserie Main Menu
   1. Bombay Brasserie House Rules
      1. Hours
         Monday - Saturday
         Bar: 16h00 - 22h30
         Dinner Seating 1: 17h00 - 19h00
         Dinner Seating 2: 19h30 - 22h30
      2. Booking & Reservation
         Booking is essential.
      3. Dress Code
         Smart casual, no short trousers, t-shirts or flip flops.
      4. Smoking
         Bombay Brasserie is a non-smoking restaurant.
      5. Set Menu
         Tables of 8 or more compulsory set menu will be offered. No sharing.
      6. Children's Policy
         We welcome children over the age of 6.
      7. Allergies
         Please speak to your server for any allergy related queries. We have indicated Ⓥ - Vegetarian | SF - Seafood | G - Gluten | N - Nut allergies on the menu.
      8. Gratuity
         Prices inclusive of VAT. Service charge not included. A discretionary service charge of 12.5% will be added to table of 8 or more.
   2. Starter, Chaat & Tandoor
      NON-VEGETARIAN
      1. Tandoori Mini Naan Taco's
         R 340.00
         Chicken tikka / lamb seekh kebab / kachumber & green chutney
      2. Parsi Murghi na Farcha, Khatti Mittu Chutney - E / G
         R 190.00
         Chicken, egg, parsi spices, tomato chutney
      3. Tandoori Chicken Tikka - D
         R 310.00
         Tandoor roasted chicken, chaat masala, mint chutney
      4. Adraki Lamb Chop - D
         R 370.00
         Charred Karoo lamb chop, dry ginger & spices
      5. Lamb Seekh Kebab - E
         R 320.00
         Minced lanb, onions, spices, herbs
      6. Prawns Balchao - SF
         R 440.00
         Prawns, coconut vinegar, tamarind, chilli
      7. Tandoori Salmon - D / F
         R 350.00
         Chargrilled Norwegian salmon, Indian spices
      8. Crispy Malabari Fish - D / G / F
         R 290.00
         Kingklip fish, curried spices, crispy fried.
      9. Mixed Tandoori Non-Vegetarian Platter - E / D / SF
         Adraki lamb chops, tandoori chicken tikka, prawn balchao, crispy malabari fish
         Platter for 2
         R 610.00
         Platter for 4
         R 1205.00
   3. Starter, Chaat & Tandoor
      VEGETARIAN
      1. Bombay Chaat Tasting Plate - D / G
         R 95.00
         Sweet, sour & savoury street snacks of Mombay:
         Dahi puri (3pcs) & pani puri (3pcs)
      2. Sarson Ke Pool - D
         R 190.00
         Broccoli florettes marinated & cooked in tandoor
      3. Truffle Hara Bhara Kebab - D
         R 190.00
         Spinach, roasted chickpeas, spices, truffle
      4. Tandoori Paneer Tikka - D
         R 190.00
         Tandoor roasted homemade cottage cheese, chaat masala & mint chutney
      5. Avocado & Baby Corn Sixty-Five
         R 275.00
         Crispy baby corn, Indian spices, avocado
      6. Makai Ki Galouti
         R 160.00
         Finely ground & pan-seared corn kernels kebab
      7. Tandoori Avocado Mini Naan
         R 235.00
      8. Mixed Tandoori Vegetarian Kebab Platter
         Tandoori paneer tikka, avocado baby corn sixty-five, sarson ke phool, hara bhara kebab.
         Platter for 2
         R 400.00
         Platter for 4
         R 825.00
   4. Main Course
      NON-VEGETARIAN
      1. Lucknow Ki Lamb Nihari - D
         R 360.00
         Cross-cut lamb shanks, lamb essence, Indian spices
      2. Mutton Rogan Josh
         R 360.00
         Lamb cube, kashmiri red chilli, Indian spices, braised lamb cubes cooked in aromatic spices & saffron.
      3. Bombay Brasserie Butter Chicken - D / N
         R 275.00
         Tandoori chicken, creamy tomato gravy, fenugreek drizzle
      4. Chicken Tikka Masala - D
         R 320.00
         Tandoori chicken in silky tomato sauce infused with blend of spices.
      5. Murgh Sagwala - D
         R 275.00
         Chicken, spinach, Indian spices
      6. Chingri Malai Curry - D / N / SF
         R 500.00
         Prawns, coconut milk, spices
      7. Kerala Alleppey Fish Curry - F
         R 300.00
         Kingklip fish, raw mango, coconut & shallots
      8. Hyderabadi Chicken Parda Biryani - D / G /N
         R 310.00
         Slow-cooked dum chicken, basmati rice, fried onion, mint leaves & saffron pistils served with peanut & sesame gravy
   5. Main Course
      VEGETARIAN
      1. Paneer Kadhai - D
         R 215.00
         Cottage cheese, bell peppers, tomato & coriander emulsion.
      2. Palak Paneer - D
         R 230.00
         Cottage cheese, tempered creamy spinach & garam masala
      3. Mixed Vegetable Kohlapuri
         R 200.00
         Medley of vegetables, fiery coconut & red chilli masala
      4. Achari Chana Masala
         R 215.00
         Chickpeas, tomato, pickle served with sirka pyaz & tamarind relish
      5. Adraki Aloo Gobhi
         R 220.00
         Tempered cauliflower, potatoes & dry spices
      6. Dal Tadka
         R 200.00
         Tempered yellow lentil, cumin & spices
      7. Dal Makhani - D
         R 200.00
         Bombay Brasserie signature black lentil simmered overnight in authentic recipe.
      8. Hydrabardi Vegetable Parda Biryani
         R 260.00
         Slow-cooked vegetables, basmati rice, fried onion, mint leaves & saffron pistils served with peanut & sesame gravy
   6. Accompaniments
      1. Sides
         Steamed Basmati Rice - D
         R 70.00
         Jeera Pulao - D (cumin scented basmati rice)
         R 70.00
         Raita - D (mint, boondi or cucumber)
         R 70.00
         Indian Green Salad (onions, tomatoes, carrot, green chilli, lemon)
         R 70.00
         Assorted Papadum
         R 70.00
      2. Indian Bread
         Plain Naan - D / G
         R 70.00
         Butter Naan - D / G
         R 70.00
         Garlic Naan - D / G
         R 70.00
         Chilli & Olive Naan - D / G
         R 70.00
         Fenugreek Butter Naan - D / G
         R 70.00
         Spring Onion Kulcha - D / G
         R 70.00
         Laccha Paratha - D / G
         R 70.00
         Tandoori Roti - D / G
         R 70.00
         Missi Roti - D / G
         R 70.00
         Naan Basket - D / G  (selection of 3 naan)
         R 155.00
   7. Desserts
      1. Warm Gulab Jamun - D /N
         R 115.00
         Pistachio & almond creme anglaise.
      2. Malai Kulfi Falooda - D / N
         R 115.00
         Rose scented sweetened vermicelli noodles, homemade ice cream
      3. Masala Chai Creme Brulee - D / N
         R 115.00
         Ginger, cinnamon & black tea creme brulee
      4. Jalebi Rabdi - D / N
         R 125.00
         Golden jalebi of deep-fried batter in homemade condensed saffron milk.
      5. Gluten Free Dark Chocolate Passion Fruit Entremets
         R 135.00
         Gluten free / Sugar free / Vegan
   Menu last updated: 23 Apr 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Gourmet Experience / Vegetarian Set Menu
   Complimentary bottle of house wine.
   
   D - Dairy
   E - Egg
   G - Gluten
   N - Nut
   F - Fish
   SF - Shellfish
   Per person
   R 595.00
   1. Amuse Bouche
      1. Cracked Pepper Rassam, Lentil Crisp
         Tomato, red lentil, black pepper, spices
   2. Tandoor Se
      (From Tandoor clay oven)
      1. Sarson Ke Phool - D
         Broccoli florettes marinated & cooked in Tandoor
      2. Truffle Hara Bhara Kebab - D
         Spinach, roasted chickpeas, spices, truffle
         
         The name "Hara Bhara" means "kebab full of greens." Popular with vegetarian guests. It is made with spinach, roasted chickpeas, kebab spices & enriched truffle paste
   3. Sorbet
   4. Mains
      Mains served with:
      
      Saffron rice / Dal Tadka / Assorted Indian Bread Basket
      1. Makhani Paneer - D
         Cottage cheese, tomato gravy, fenugreek drizzle
      2. Adraki All Gobhi
         Tempered cauliflower, potatoes & dry spices
   5. Dessert
      1. Jalebi Rabdi - D / N
         Golden jalebi of deep-fried batter in homemade condensed saffron milk
      2. Petit Four - G
   Menu last updated: 23 Apr 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Gourmet Experience / Non-Vegetarian Set Menu
   Complimentary bottle of house wine
   
   D - Dairy
   E - Egg
   G - Gluten 
   N - Nut
   F - Fish
   SF - Shellfish
   Per person
   R 595.00
   1. Amuse Bouche
      1. Cracked Pepper Rassam, Lentil Crisp
         Tomato, red lentil, black pepper, spices
   2. Tandoor Se
      (From Tandoor Clay oven)
      1. Adraki Lamb Chop - D
         Charred Karoo lamb chop., dry ginger & spices
      2. Tandoori Chicken Tikka - D
         Tandoori roasted chicken, chaat masala, mint chutney
   3. Sorbet
   4. Mains
      Mains served with:
      
      Saffron rice / Dal Tadka / Assorted Indian Bread Basket
      1. Bombay Brasserie Butter Chicken - D / N
         Tandoori chicken, creamy tomato gravy, fenugreek drizzle
      2. Kerala Alleppey Fish Curry - F
         Kingklip fish, raw mango, coconut & shallots
         
         This Kerala style alleppey fish curry is inspired from Karavalli Restaurant from Taj Bengalore
   5. Dessert
      1. Jalebi Rabdi - D / N
         Golden jalebi of deep-fried batter in homemade condensed saffron milk
      2. Petit Four - G
   Menu last updated: 23 Apr 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Taj Cape Town Lobby Lounge Afternoon Tea Menu
   1. Indian Cape Savoury Stand For Afternoon Tea
      Accompaniments: Sweet Chilli Sauce, Mint & Yoghurt Sauce
      Afternoon Tea
      R 345.00
      MCC Afternoon Tea
      R 395.00
      1. Open Sandwich (2pc)
         Avocado, English Cucumber, Pumpkin Seeds
      2. Swiss Roll Sandwich (2pc)
         Smoked Salmon & Cheese
      3. Chicken Quiche Square (2pc)
      4. Potato Pakoda (4pc)
      5. Corn & Cheese Samosa (2pc)
      6. Spring Dosa (2pc)
   2. Sweet Items
      Accompaniments: Cream, Cheese, & Jam
      1. Cacao Royale Chocolate Cake
      2. Blush Velvet Cake
      3. Cape Town’s Favourite Carrot Cake
      4. Assorted Macaroons
         Raspberry / Coffee Caramel / Lemon
      5. Triple Chocolate Tart
      6. Lemon Meringue Tart
      7. Gulab Jamun
         Indian Sweet Dumplings
   3. Selection Of Hot Beverages & Teas
      1. Iced Tea On Buffet
         Two varieties
      2. Detox Water On Buffet
      3. Masala Chai
      4. Rooibos Tea
   Menu last updated: 20 Aug 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.