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1. Main Menu
   1. Kick Start
      1. Chicken Livers
         R 65.00
         Chicken livers pan-fried in onions, garlic, peri-peri spices and Napoli sauce.
      2. Three Cheese Prawns
         R 85.00
         Plump peeled prawns baked in a creamy garlic and mascarpone cheese sauce topped with mature cheddar and grated parmigiana cheese.
      3. Boerewors
         R 65.00
         Grilled South African sausage served on skewer with African pap drizzled with chakalaka sauce.
      4. Black Mushrooms
         R 75.00
         Black mushrooms topped with creamed spinach, garlic sauce, oven baked with mature cheddar, mozzarella and feta cheese.
      5. West Coast Mussels
         R 75.00
         Fresh West Coast mussels simmered in a cream of chardonnay, garlic and fresh herb.
      6. Prawn Cocktail
         R 75.00
         Plump prawns served in our tangy homemade Marie-Rose sauce.
      7. Snails
         Garlic & Herb - Sizzling snails baked in a roasted garlic and herb butter.
         R 55.00
         Roquefort - Sizzling snails baked in creamy Roquefort sauce.
         R 65.00
      8. Beef Carpaccio
         R 95.00
         Paper thin slices of top raw beef fillet, drizzled with olive oil, capers, rocket and parmigiana shavings.
      9. Calamari
         R 70.00
         Calamari tubes lightly grilled in either lemon butter, garlic butter or peri-peri sauce.
      10. Venison Carpaccio (When available)
          R 105.00
          Paper thin slices of raw venison, drizzled with olive oil, capers, rocket and parmigiana shavings.
      11. Panko Prawns
          R 85.00
          Malaysian prawn tails coated in bread crumbs, deep-fried and served with a sweet chilli sauce.
      12. Camembert
          R 75.00
          Deep-fried camembert cheese served with a sweet plum sauce, roasted almonds and melba toast.
      13. Sticky Chicken Wings
          R 65.00
          Marinated grilled chicken wings smothered in a honey, ginger and soya sauce.
      14. Halloumi
          R 65.00
          Grilled halloumi skewer served with a sweet plum dipping sauce.
      15. Marrow Bones
          R 65.00
          Oven roasted with fresh thyme, rosemary and garlic. Served with red wine and herb jus and sourdough.
      16. Beef Trinchado
          R 75.00
          Beef strips marinated and pan-fried in onion, garlic, peri-peri spices served in a creamy brandy sauce.
      17. Meat Balls
          R 65.00
          Slow roasted served in a napoli sauce, topped with parmigiana shavings and fresh basil.
      18. Mozzarella Sticks
          R 65.00
          Mozzarella cheese sticks, deep fried in panko bread crumbs, served with a sweet chilli dipping sauce.
      19. Bobotjie Spring Rolls
          R 65.00
          A true South African classic, Cape Malay style bobotjie wrapped in phyllo pastry served with a sweet yogurt dip.
      20. Biltong
          R 85.00
          Butcher Block's homemade biltong.
   2. Salads
      1. Prawn & Papaya
         R 95.00
         Plump prawns, sweet papaya, red onions and crisp salad greens dressed with a fresh lime and ginger dressing.
      2. Greek
         R 85.00
         Crisp salad greens, cucumber, bella tomatoes, red onions, calamata olives and feta cheese.
      3. Chicken Caesar
         R 105.00
         Char-grilled chicken breast, cos lettuce, baby spinach, boiled egg, crispy parma ham, parmigiana shavings and Caesar dressing.
      4. Cajun Chicken
         R 95.00
         Char-grilled chicken strips tossed in Cajun spice, crisp salad greens, sun-dried tomatoes, peppadews®, avo and fresh honey balsamic dressing.
      5. Beach Salad
         R 115.00
         A must for salad lovers. Grilled calamari, chicken strips, prawns, red onions and cucumber tossed in a sweet Thai chilli jam served on a bed of crispy spinach dressed with fresh lime wedges and coriander.
      6. Mediterranean Salad
         R 105.00
         Cajun grilled chicken strips, crisp salad greens, char-grill peppers and aubergine, crumbled feta, avocado, crispy carrot ribbons and a fresh honey balsamic dressing.
   3. Poultry
      All poultry is served with a choice of one side: Baked or mashed potato, veg, chips, savoury rice, pap and chakalaka or side salad.
      1. Flattie
         R 145.00
         Spring chicken flame char-grilled and basted with either lemon and herb, peri-peri or sweet sticky barbeque sauce.
      2. Chicken Schnitzel
         R 115.00
         Golden brown crumbed chicken fillet served with mushroom or cheese sauce.
      3. Chicken Fillet
         R 95.00
         Chicken fillet marinated and char-grilled, basted with either lemon and herb, peri-peri or sweet sticky barbeque sauce.
      4. Chicken Wings
         R 125.00
         Char-grilled and basted with either lemon and herb, peri-peri or sweet sticky barbeque sauce.
      5. Chicken Espetada
         R 145.00
         Char-grilled chicken thighs marinated and skewered with sun-dried tomatoes and onions. Basted with either lemon and herb, peri-peri or sweet sticky barbeque sauce
      6. Chicken Florentine
         R 145.00
         Chicken fillets pan-fried, stuffed with creamed spinach and feta cheese, wrapped in parma ham topped with napoli sauce and mozzarella cheese and baked.
   4. Combos
      Combos are all served with a choice of one side: Baked or mashed potato, veg, chips, savoury rice, pap and chakalaka or side salad.
      1. Rib & Flattie
         Rack of ribs + ½ flattie, basted with either sweet sticky barbeque, lemon and herb or peri-peri sauce.
         Pork
         R 235.00
         Beef
         R 215.00
      2. Steak & Calamari
         R 185.00
         200g Rump or sirloin + calamari tubes lightly grilled in lemon butter, garlic butter or peri-peri sauce.
      3. Rib & Chop
         ½ Saddle of lamb chops + a rack of ribs.
         Pork
         R 265.00
         Beef
         R 245.00
      4. Flattie & Prawn
         R 255.00
         ½ Flattie basted with either sweet sticky barbeque, lemon and herb or peri-peri sauce + grilled prawns served with a choice of garlic butter, lemon butter or peri-peri sauce.
      5. Rib & Steak
         Rack of ribs + 200g grilled rump or sirloin.
         Pork
         R 235.00
         Beef
         R 225.00
      6. Rib & Calamari
         Rack of ribs + calamari tubes lightly grilled in lemon butter, garlic butter or peri-peri sauce.
         Pork
         R 215.00
         Beef
         R 195.00
      7. Rib & Wing
         Rack of ribs + char-grilled chicken wings basted with either lemon and herb, peri-peri or sweet sticky barbeque sauce.
         Pork
         R 215.00
         Beef
         R 195.00
      8. Steak & Prawn
         R 235.00
         200g Rump or sirloin + grilled prawns served with a choice of garlic butter, lemon butter or peri-peri sauce.
      9. Rib & Prawn
         Rack of ribs + grilled prawns served with a choice garlic butter, lemon butter or peri-peri sauce.
         Pork
         R 245.00
         Beef
         R 225.00
      10. Rib & Boerewors
          Rack of ribs + 150g of grilled South African Boerewors.
          Pork
          R 205.00
          Beef
          R 195.00
      11. Steak & Wings
          R 180.00
          200g Rump or sirloin + char-gilled chicken wings basted with either lemon and herb, peri-peri or sweet sticky barbeque sauce.
      12. Steak & Boerewors
          R 195.00
          200g Rump or sirloin + 150g of grilled South African Boerewors.
   5. Land & Sea
      Our Land & Sea are all served with a choice of one side: Baked or mashed potato, veg, chips, savoury rice, pap and chakalaka or side salad unless otherwise stated
      1. Lamb Chops
         R 205.00
         Char-grilled loin chops, marinated in fresh rosemary, garlic and olive oil.
      2. Oxtail
         R 185.00
         Cooked in the traditional way, gently simmered in Guinness, plum tomatoes, carrots, haricot beans and a hint of garlic. Served with mashed potatoes.
      3. Pot Roast Lamb Shank
         R 215.00
         Tender lamb shank pot roasted in Pinotage, olive oil and rosemary. Served with mashed potatoes and caramelised baby carrots.
      4. Kingklip
         R 195.00
         Filleted, lightly flavoured and grilled in lemon and herb butter.
      5. Calamari
         R 135.00
         Calamari tubes lightly grilled in either lemon butter, garlic butter or peri-peri sauce
      6. Prawns
         Grilled queen prawns served with garlic butter, lemon butter and peri-peri sauce.
         6 Prawns
         SQ
         8 Prawns
         SQ
         12 Prawns
         SQ
      7. Chicken & Prawn Curry
         R 145.00
         Island style medium curry flavoured with coconut milk. Served with basmati rice, sambals and a poppadum.
      8. Teriyaki Salmon
         R 215.00
         Seared teriyaki salmon served with egg noodles and stir-fry vegetables.
      9. Game (Subject to the hunt)
         SQ
         Freshly prepared venison cooked in true South African fashion. Ask your waiter for details
      10. Seafood Platter
          R 295.00
          Grilled queen prawns, hake, mussels and calamari tubes. Served with chips and savoury rice, garlic butter, lemon butter and peri-peri sauce.
      11. Eisbein
          R 135.00
          Salted pork hock grilled to a crisp served with sauerkraut, mustard mash and apple sauce.
      12. Maria's Bobotjie
          R 135.00
          A true South African classic Cape Malay style bobotjie, served with savoury rice, chutney, banana and coconut.
   6. Choice Cuts
      1. Let's Break It Down...
         Rare - Horns and hair off! Simple & full of flavour
         Medium Rare - Cooked on the outside with all the flavours intact
         Medium - Pink in the centre, still some flavour
         Medium Well - Now drying out with flavours diminishing
         Well Done - Finished & klaar! Not recommended by our chefs
         
         Our beef is wet aged for a minimum of 21 days. All steaks are char-grilled and basted with our unique basting unless otherwise requested, served with a complimentary side...baked or mashed potato, veg, chips, savoury rice, pap and chakalaka or side salad.
      2. Rump Steak
         Very tasty and succulent.
         200g
         R 130.00
         300g
         R 160.00
         400g
         R 200.00
      3. Fillet
         Most tender cut.
         200g
         R 160.00
         300g
         R 200.00
         400g
         R 240.00
      4. Sirloin
         Tender and tasty.
         200g
         R 130.00
         300g
         R 160.00
         400g
         R 200.00
      5. Rib-Eye
         Loaded with flavour, very tasty and succulent.
         350g
         R 190.00
      6. Shisa Nyama Board
         R 195.00
         Char-grilled boerewors, chicken wings, brisket, chuck and short rib. Served with pap, chakalaka and three bean salad.
      7. On the Bone
      8. T-Bone
         Sirloin and fillet on the bone.
         500g
         R 195.00
      9. Prime Rib
         Very tasty and succulent.
         600g
         R 215.00
      10. Tomahawk Steak
          Rib eye on the bone.
          700g
          R 285.00
      11. Pork Spare Ribs
          Basted with our famous sweet sticky barbeque basting.
          500g
          R 175.00
          1kg
          R 295.00
      12. Beef Spare Ribs
          Basted with our famous sweet sticky barbeque basting.
          500g
          R 155.00
          1kg
          R 255.00
      13. Lamb Shack Ribs
          Basted with honey and soy.
          600g
          R 175.00
   7. Butcher's Choice
      A choice of either Rump or Sirloin served with a choice of one side: Baked or mashed potato, veg, chips, savoury rice, pap and chakalaka or side salad.
      1. Camembert & Bacon
         R 195.00
         Pan fried bacon and camembert cheese topped with a green peppercorn sauce.
      2. BBC
         R 185.00
         Pan fried bacon, biltong shavings topped with melted mature cheddar and mozzarella cheese.
      3. Blue Cheese & Peppadew ®
         R 190.00
         A creamy blue cheese sauce topped with chunks of blue cheese and peppadews ®.
      4. Wild Mushroom & Prawns
         R 195.00
         A creamy sherry and wild mushroom sauce infused with reduced stock topped with prawn tails.
      5. Surf & Turf
         R 195.00
         Garlic and white wine sauce topped with grilled prawns.
      6. Bordelaise & Bone Marrow
         R 185.00
         Reduced stock, flavoured with red wine, thyme and shallots served with roasted marrow bone.
      7. Honey Mustard & Avo
         R 185.00
         Honey and Dijon mustard sauce topped with fresh avo.
      8. Blue Cheese & Jalapeño
         R 190.00
         Pan fried bacon topped with a creamy blue cheese sauce, chunks of local blue cheese and jalapeños.
      9. Butchers Supreme
         R 195.00
         Pan-fried biltong, bacon, mushroom and onions topped with a red wine and herb jus.
   8. Sauces
      1. Our sauces are delicately made and tastefully selected to accompany your meal
         Garlic
         R 25.00
         Jalapeño & Biltong
         R 40.00
         Green Peppercorn
         R 35.00
         Mushroom
         R 40.00
         Bordelaise
         R 35.00
         Cheese
         R 35.00
         Roquefort
         R 40.00
         Honey & Dijon
         R 35.00
         Peri-Peri Sauce
         R 25.00
         Monkeygland
         R 35.00
   9. Burgers
      200g Pure beef patty served with a choice of one side: Baked or mashed potato, veg, chips, savoury rice, pap and chakalaka or side salad.
      1. Butcher Block
         R 105.00
         Caramelised red onion, peppadews®, bacon, cheddar and mozzarella cheese.
      2. Plain Jane
         R 85.00
         Caramelised onion, dill pickle and tango mayo.
      3. Mushroom
         R 95.00
         Cheddar cheese and mushroom sauce.
      4. Pepper
         R 95.00
         Cheddar cheese and green peppercorn sauce.
      5. Camembert and Bacon
         R 105.00
         Pan fried bacon and camembert cheese topped with a green peppercorn sauce.
      6. BBC
         R 105.00
         Pan fried bacon and biltong shavings topped with melted mature cheddar and mozzarella cheese.
      7. Jalapeño & Biltong
         R 105.00
         Cheddar cheese, jalapeño and biltong sauce and sliced jalapeños.
      8. Big Cheese
         R 95.00
         Loaded with melted cheddar cheese.
      9. Old Skool Dagwood
         R 105.00
         Pan-fried bacon, fried egg, melted cheddar and crispy onion rings.
      10. Avo & Blue
          R 105.00
          Crispy bacon, blue cheese, avo, gherkins and fried onions.
      11. American Classic
          R 105.00
          pan-fried bacon loaded with melted cheddar cheese.
      12. Crispy Chick & Avo
          R 95.00
          Chicken fillets dusted in seasonal flour, deep-fried and topped with melted mozzarella and avo.
      13. The Veggie
          R 95.00
          Grilled brown mushrooms, topped with halloumi cheese, grilled brinjal, baby gem lettuce, honey tomatoes, basil pesto and caramelised onion.
   10. Sides
       1. Garlic Bread
          Price
          R 30.00
          Add cheese
          R 10.00
       2. Starch
          Fries (rustic cut)
          R 25.00
          Baked potato
          R 25.00
          Battered onion rings
          R 35.00
          Pap & chakalaka
          R 35.00
          Savoury rice
          R 25.00
          Mashed potato
          R 30.00
          Fresh potato or sweet potato crisps
          R 25.00
       3. Vegetables
          Creamed spinach
          R 45.00
          Sautéed mushrooms
          R 45.00
          Seasonal vegetables
          R 35.00
       4. Side Salad
          Green salad
          R 25.00
          Greek salad
          R 45.00
   11. For the Love of Sugar
       1. Deep Fried Oreos
          R 55.00
          Deep fried cookies served with vanilla ice cream.
       2. Malva Pudding
          R 55.00
          Cape Malay style served with fresh cream or vanilla ice cream.
       3. Kahlua & Ice Cream Crêpes
          R 65.00
          Ice cream rolled in light crêpes, drizzled with hot Bar One sauce topped with roasted almond flakes.
       4. Cheese Cake
          R 65.00
          Baked or fridge, ask your waiter for details.
       5. Ice Cream & Bar One Chocolate Sauce
          R 45.00
       6. Gooey Chocolate Brownies
          R 55.00
          Triple chocolate brownies topped with dollops of marshmallow frosting, served with fresh cream or vanilla ice cream.
       7. Apple Tart
          R 55.00
          Homemade, poached apples baked in a sponge cake batter served hot or cold with fresh cream or vanilla ice cream.
       8. Mississippi Mud Pie
          R 55.00
          Rich chocolate brownie base blended with seasonal tree nuts, buried under a thick layer of decadent hazelnut and chocolate mousse.
       9. Lemon Meringue
          R 55.00
          Homemade, shortcrust pastry, lemon custard filling and a fluffy meringue topping.
   Menu last updated: 03 Mar 2020

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.