X
Forgot Password
Sign in
Butcher Block Restaurant - Umhlanga
Back
- Main Menu
- Kick Start
- Chicken LiversR 65.00Chicken livers pan-fried in onions, garlic, peri-peri spices and Napoli sauce.
- Three Cheese PrawnsR 85.00Plump peeled prawns baked in a creamy garlic and mascarpone cheese sauce topped with mature cheddar and grated parmigiana cheese.
- BoereworsR 65.00Grilled South African sausage served on skewer with African pap drizzled with chakalaka sauce.
- Black MushroomsR 75.00Black mushrooms topped with creamed spinach, garlic sauce, oven baked with mature cheddar, mozzarella and feta cheese.
- West Coast MusselsR 75.00Fresh West Coast mussels simmered in a cream of chardonnay, garlic and fresh herb.
- Prawn CocktailR 75.00Plump prawns served in our tangy homemade Marie-Rose sauce.
- SnailsGarlic & Herb - Sizzling snails baked in a roasted garlic and herb butter.R 55.00Roquefort - Sizzling snails baked in creamy Roquefort sauce.R 65.00
- Beef CarpaccioR 95.00Paper thin slices of top raw beef fillet, drizzled with olive oil, capers, rocket and parmigiana shavings.
- CalamariR 70.00Calamari tubes lightly grilled in either lemon butter, garlic butter or peri-peri sauce.
- Venison Carpaccio (When available)R 105.00Paper thin slices of raw venison, drizzled with olive oil, capers, rocket and parmigiana shavings.
- Panko PrawnsR 85.00Malaysian prawn tails coated in bread crumbs, deep-fried and served with a sweet chilli sauce.
- CamembertR 75.00Deep-fried camembert cheese served with a sweet plum sauce, roasted almonds and melba toast.
- Sticky Chicken WingsR 65.00Marinated grilled chicken wings smothered in a honey, ginger and soya sauce.
- HalloumiR 65.00Grilled halloumi skewer served with a sweet plum dipping sauce.
- Marrow BonesR 65.00Oven roasted with fresh thyme, rosemary and garlic. Served with red wine and herb jus and sourdough.
- Beef TrinchadoR 75.00Beef strips marinated and pan-fried in onion, garlic, peri-peri spices served in a creamy brandy sauce.
- Meat BallsR 65.00Slow roasted served in a napoli sauce, topped with parmigiana shavings and fresh basil.
- Mozzarella SticksR 65.00Mozzarella cheese sticks, deep fried in panko bread crumbs, served with a sweet chilli dipping sauce.
- Bobotjie Spring RollsR 65.00A true South African classic, Cape Malay style bobotjie wrapped in phyllo pastry served with a sweet yogurt dip.
- BiltongR 85.00Butcher Block's homemade biltong.
- Salads
- Prawn & PapayaR 95.00Plump prawns, sweet papaya, red onions and crisp salad greens dressed with a fresh lime and ginger dressing.
- GreekR 85.00Crisp salad greens, cucumber, bella tomatoes, red onions, calamata olives and feta cheese.
- Chicken CaesarR 105.00Char-grilled chicken breast, cos lettuce, baby spinach, boiled egg, crispy parma ham, parmigiana shavings and Caesar dressing.
- Cajun ChickenR 95.00Char-grilled chicken strips tossed in Cajun spice, crisp salad greens, sun-dried tomatoes, peppadews®, avo and fresh honey balsamic dressing.
- Beach SaladR 115.00A must for salad lovers. Grilled calamari, chicken strips, prawns, red onions and cucumber tossed in a sweet Thai chilli jam served on a bed of crispy spinach dressed with fresh lime wedges and coriander.
- Mediterranean SaladR 105.00Cajun grilled chicken strips, crisp salad greens, char-grill peppers and aubergine, crumbled feta, avocado, crispy carrot ribbons and a fresh honey balsamic dressing.
- PoultryAll poultry is served with a choice of one side: Baked or mashed potato, veg, chips, savoury rice, pap and chakalaka or side salad.
- FlattieR 145.00Spring chicken flame char-grilled and basted with either lemon and herb, peri-peri or sweet sticky barbeque sauce.
- Chicken SchnitzelR 115.00Golden brown crumbed chicken fillet served with mushroom or cheese sauce.
- Chicken FilletR 95.00Chicken fillet marinated and char-grilled, basted with either lemon and herb, peri-peri or sweet sticky barbeque sauce.
- Chicken WingsR 125.00Char-grilled and basted with either lemon and herb, peri-peri or sweet sticky barbeque sauce.
- Chicken EspetadaR 145.00Char-grilled chicken thighs marinated and skewered with sun-dried tomatoes and onions. Basted with either lemon and herb, peri-peri or sweet sticky barbeque sauce
- Chicken FlorentineR 145.00Chicken fillets pan-fried, stuffed with creamed spinach and feta cheese, wrapped in parma ham topped with napoli sauce and mozzarella cheese and baked.
- CombosCombos are all served with a choice of one side: Baked or mashed potato, veg, chips, savoury rice, pap and chakalaka or side salad.
- Rib & FlattieRack of ribs + ½ flattie, basted with either sweet sticky barbeque, lemon and herb or peri-peri sauce.PorkR 235.00BeefR 215.00
- Steak & CalamariR 185.00200g Rump or sirloin + calamari tubes lightly grilled in lemon butter, garlic butter or peri-peri sauce.
- Rib & Chop½ Saddle of lamb chops + a rack of ribs.PorkR 265.00BeefR 245.00
- Flattie & PrawnR 255.00½ Flattie basted with either sweet sticky barbeque, lemon and herb or peri-peri sauce + grilled prawns served with a choice of garlic butter, lemon butter or peri-peri sauce.
- Rib & SteakRack of ribs + 200g grilled rump or sirloin.PorkR 235.00BeefR 225.00
- Rib & CalamariRack of ribs + calamari tubes lightly grilled in lemon butter, garlic butter or peri-peri sauce.PorkR 215.00BeefR 195.00
- Rib & WingRack of ribs + char-grilled chicken wings basted with either lemon and herb, peri-peri or sweet sticky barbeque sauce.PorkR 215.00BeefR 195.00
- Steak & PrawnR 235.00200g Rump or sirloin + grilled prawns served with a choice of garlic butter, lemon butter or peri-peri sauce.
- Rib & PrawnRack of ribs + grilled prawns served with a choice garlic butter, lemon butter or peri-peri sauce.PorkR 245.00BeefR 225.00
- Rib & BoereworsRack of ribs + 150g of grilled South African Boerewors.PorkR 205.00BeefR 195.00
- Steak & WingsR 180.00200g Rump or sirloin + char-gilled chicken wings basted with either lemon and herb, peri-peri or sweet sticky barbeque sauce.
- Steak & BoereworsR 195.00200g Rump or sirloin + 150g of grilled South African Boerewors.
- Land & SeaOur Land & Sea are all served with a choice of one side: Baked or mashed potato, veg, chips, savoury rice, pap and chakalaka or side salad unless otherwise stated
- Lamb ChopsR 205.00Char-grilled loin chops, marinated in fresh rosemary, garlic and olive oil.
- OxtailR 185.00Cooked in the traditional way, gently simmered in Guinness, plum tomatoes, carrots, haricot beans and a hint of garlic. Served with mashed potatoes.
- Pot Roast Lamb ShankR 215.00Tender lamb shank pot roasted in Pinotage, olive oil and rosemary. Served with mashed potatoes and caramelised baby carrots.
- KingklipR 195.00Filleted, lightly flavoured and grilled in lemon and herb butter.
- CalamariR 135.00Calamari tubes lightly grilled in either lemon butter, garlic butter or peri-peri sauce
- PrawnsGrilled queen prawns served with garlic butter, lemon butter and peri-peri sauce.6 PrawnsSQ8 PrawnsSQ12 PrawnsSQ
- Chicken & Prawn CurryR 145.00Island style medium curry flavoured with coconut milk. Served with basmati rice, sambals and a poppadum.
- Teriyaki SalmonR 215.00Seared teriyaki salmon served with egg noodles and stir-fry vegetables.
- Game (Subject to the hunt)SQFreshly prepared venison cooked in true South African fashion. Ask your waiter for details
- Seafood PlatterR 295.00Grilled queen prawns, hake, mussels and calamari tubes. Served with chips and savoury rice, garlic butter, lemon butter and peri-peri sauce.
- EisbeinR 135.00Salted pork hock grilled to a crisp served with sauerkraut, mustard mash and apple sauce.
- Maria's BobotjieR 135.00A true South African classic Cape Malay style bobotjie, served with savoury rice, chutney, banana and coconut.
- Choice Cuts
- Let's Break It Down...Rare - Horns and hair off! Simple & full of flavour
Medium Rare - Cooked on the outside with all the flavours intact
Medium - Pink in the centre, still some flavour
Medium Well - Now drying out with flavours diminishing
Well Done - Finished & klaar! Not recommended by our chefs
Our beef is wet aged for a minimum of 21 days. All steaks are char-grilled and basted with our unique basting unless otherwise requested, served with a complimentary side...baked or mashed potato, veg, chips, savoury rice, pap and chakalaka or side salad. - Rump SteakVery tasty and succulent.200gR 130.00300gR 160.00400gR 200.00
- FilletMost tender cut.200gR 160.00300gR 200.00400gR 240.00
- SirloinTender and tasty.200gR 130.00300gR 160.00400gR 200.00
- Rib-EyeLoaded with flavour, very tasty and succulent.350gR 190.00
- Shisa Nyama BoardR 195.00Char-grilled boerewors, chicken wings, brisket, chuck and short rib. Served with pap, chakalaka and three bean salad.
- On the Bone
- T-BoneSirloin and fillet on the bone.500gR 195.00
- Prime RibVery tasty and succulent.600gR 215.00
- Tomahawk SteakRib eye on the bone.700gR 285.00
- Pork Spare RibsBasted with our famous sweet sticky barbeque basting.500gR 175.001kgR 295.00
- Beef Spare RibsBasted with our famous sweet sticky barbeque basting.500gR 155.001kgR 255.00
- Lamb Shack RibsBasted with honey and soy.600gR 175.00
- Butcher's ChoiceA choice of either Rump or Sirloin served with a choice of one side: Baked or mashed potato, veg, chips, savoury rice, pap and chakalaka or side salad.
- Camembert & BaconR 195.00Pan fried bacon and camembert cheese topped with a green peppercorn sauce.
- BBCR 185.00Pan fried bacon, biltong shavings topped with melted mature cheddar and mozzarella cheese.
- Blue Cheese & Peppadew ®R 190.00A creamy blue cheese sauce topped with chunks of blue cheese and peppadews ®.
- Wild Mushroom & PrawnsR 195.00A creamy sherry and wild mushroom sauce infused with reduced stock topped with prawn tails.
- Surf & TurfR 195.00Garlic and white wine sauce topped with grilled prawns.
- Bordelaise & Bone MarrowR 185.00Reduced stock, flavoured with red wine, thyme and shallots served with roasted marrow bone.
- Honey Mustard & AvoR 185.00Honey and Dijon mustard sauce topped with fresh avo.
- Blue Cheese & JalapeñoR 190.00Pan fried bacon topped with a creamy blue cheese sauce, chunks of local blue cheese and jalapeños.
- Butchers SupremeR 195.00Pan-fried biltong, bacon, mushroom and onions topped with a red wine and herb jus.
- Sauces
- Our sauces are delicately made and tastefully selected to accompany your mealGarlicR 25.00Jalapeño & BiltongR 40.00Green PeppercornR 35.00MushroomR 40.00BordelaiseR 35.00CheeseR 35.00RoquefortR 40.00Honey & DijonR 35.00Peri-Peri SauceR 25.00MonkeyglandR 35.00
- Burgers200g Pure beef patty served with a choice of one side: Baked or mashed potato, veg, chips, savoury rice, pap and chakalaka or side salad.
- Butcher BlockR 105.00Caramelised red onion, peppadews®, bacon, cheddar and mozzarella cheese.
- Plain JaneR 85.00Caramelised onion, dill pickle and tango mayo.
- MushroomR 95.00Cheddar cheese and mushroom sauce.
- PepperR 95.00Cheddar cheese and green peppercorn sauce.
- Camembert and BaconR 105.00Pan fried bacon and camembert cheese topped with a green peppercorn sauce.
- BBCR 105.00Pan fried bacon and biltong shavings topped with melted mature cheddar and mozzarella cheese.
- Jalapeño & BiltongR 105.00Cheddar cheese, jalapeño and biltong sauce and sliced jalapeños.
- Big CheeseR 95.00Loaded with melted cheddar cheese.
- Old Skool DagwoodR 105.00Pan-fried bacon, fried egg, melted cheddar and crispy onion rings.
- Avo & BlueR 105.00Crispy bacon, blue cheese, avo, gherkins and fried onions.
- American ClassicR 105.00pan-fried bacon loaded with melted cheddar cheese.
- Crispy Chick & AvoR 95.00Chicken fillets dusted in seasonal flour, deep-fried and topped with melted mozzarella and avo.
- The VeggieR 95.00Grilled brown mushrooms, topped with halloumi cheese, grilled brinjal, baby gem lettuce, honey tomatoes, basil pesto and caramelised onion.
- Sides
- Garlic BreadPriceR 30.00Add cheeseR 10.00
- StarchFries (rustic cut)R 25.00Baked potatoR 25.00Battered onion ringsR 35.00Pap & chakalakaR 35.00Savoury riceR 25.00Mashed potatoR 30.00Fresh potato or sweet potato crispsR 25.00
- VegetablesCreamed spinachR 45.00Sautéed mushroomsR 45.00Seasonal vegetablesR 35.00
- Side SaladGreen saladR 25.00Greek saladR 45.00
- For the Love of Sugar
- Deep Fried OreosR 55.00Deep fried cookies served with vanilla ice cream.
- Malva PuddingR 55.00Cape Malay style served with fresh cream or vanilla ice cream.
- Kahlua & Ice Cream CrêpesR 65.00Ice cream rolled in light crêpes, drizzled with hot Bar One sauce topped with roasted almond flakes.
- Cheese CakeR 65.00Baked or fridge, ask your waiter for details.
- Ice Cream & Bar One Chocolate SauceR 45.00
- Gooey Chocolate BrowniesR 55.00Triple chocolate brownies topped with dollops of marshmallow frosting, served with fresh cream or vanilla ice cream.
- Apple TartR 55.00Homemade, poached apples baked in a sponge cake batter served hot or cold with fresh cream or vanilla ice cream.
- Mississippi Mud PieR 55.00Rich chocolate brownie base blended with seasonal tree nuts, buried under a thick layer of decadent hazelnut and chocolate mousse.
- Lemon MeringueR 55.00Homemade, shortcrust pastry, lemon custard filling and a fluffy meringue topping.
Menu last updated: 03 Mar 2020Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
Back


