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1. Main Menu
   1. Getting Started
      1. Roasted Marrow Bones
         R 60.00
         Marrow bones roasted with fresh herbs and served with crostini.
      2. Boerie Bites
         R 65.00
         Chargrilled boerewors chunks served with a tomato relish and crostini.
      3. Thinly Sliced Beef or Venison Carpac
         Beef: Topped with basil pesto and grated parmesan
         R 90.00
         Smoked Venison: Lightly smoked finished with a sundried tomato pesto and rocket.
         R 100.00
      4. Beef Bruschetta
         R 62.00
         Pulled beef seasoned with black pepper and mustard, topped with provolone cheese and caramelised onion. Served on toasted bruschetta.
      5. Pork Bruschetta
         R 62.00
         Slow braised pulled pork sautéed with chorizo, bell peppers and BBQ sauce topped with parmesan and basil pesto. Served on toasted bruschetta.
      6. Chorizo Chicken Livers
         R 68.00
         Pan-braised chicken livers and chorizo sausage, served in a creamy chilli sauce.
      7. Roquefort Snails Brûlée
         R 85.00
         Plump and juicy snails pan seared in a Roquefort and garlic sauce, crusted with Parmesan cheese and panko bread crumbs and oven baked.
      8. Calamari
         R 85.00
         Tender Falklands calamari tubes; grilled in either lemon and herb, garlic or peri-peri sauce OR battered and deep fried, with tartar sauce on the side.
      9. Calamari, Chorizo and Tomato
         R 85.00
         Tender Falklands grilled calamari tubes, chorizo, Rosa tomatoes and served with a spicy mayo
      10. Prawn Tails
          R 90.00
          Plump prawn tails crumbed in Panko bread crumbs, flash fried and served with a spicy mayo on the side
      11. Cheesy Prawns
          R 90.00
          Sautéed prawns served in a creamy herb sauce, finished with grated cheddar and oven baked.
      12. Buffalo Wings
          R 80.00
          Deep fried chicken wings tossed in a spicy chimichurri sauce and served with chimichurri mayo.
      13. Halloumi Cheese (V)
          R 65.00
          Grilled halloumi drizzled with a honey basil pesto.
      14. Provolone Vegetable Stack (V)
          R 60.00
          Grilled aubergine, baby marrow and Rosa tomatoes, topped with salsa de tomato, provolone cheese and baked. (Prep time 20 minutes)
      15. Butcher Boys Biltong
          R 85.00
          200g of homemade biltong served in a bowl. A choice of traditional hand-cut OR thinly sliced and crispy grilled, a taste sensation.
      16. Sharing Platter
          R 240.00
          Chorizo Chicken Livers; Boerie Bites; Halloumi; Calamari; Cheesy prawns; Biltong; Pork Bruschetta; Beef Bruschetta; Prawns Tails; Buffalo Wings.
   2. Go Green
      Fresh greens, Rosa tomatoes, cucumber, red onion, garnished with julienne carrots and red peppers.
      1. Butcher's House Salad
         Served with balsamic and olive oil on the side.
         Side
         R 45.00
         Regular
         R 65.00
      2. Roquefort Salad
         Topped with a creamy Roquefort dressing and grated blue cheese.
         Side
         R 65.00
         Regular
         R 90.00
      3. Greek Salad
         Feta and olives with a light Greek dressing.
         Side
         R 60.00
         Regular
         R 80.00
      4. Mediterranean Salad
         Tomato, feta, olives, red onion and cubes of cucumber tossed in a light Greek dressing.
         Regular
         R 85.00
      5. Summer Salad
         Just greens here, tossed in a light mayo dressing topped with avo, shaved parmesan and croutons (with or without bacon) and garnished with fresh rocket.
         Side
         R 65.00
         Regular
         R 90.00
      6. Butchers Chicken Salad
         R 105.00
         Tossed in a creamy mayo dressing, crowned with sautéed chicken strips, avo, bacon and finished with shaved parmesan and rocket.
   3. Butcher Boys Prime Cuts
      All our prime cuts are available from 200g and above, grilled and basted with our traditional basting or coated with a dry mustard seed rub.
      1. Rump - Wet Aged
         From the hindquarter, also known as top sirloin this prime cut of beef is arguably the juiciest of all.
         300g
         R 170.00
         400g
         R 205.00
      2. Sirloin - Wet Aged
         Often referred to as a New York cut, sirloin stems from a cut of beef in the hip region. A slender strip of fat makes for increased flavour.
         200g
         R 140.00
         300g
         R 170.00
         400g
         R 205.00
      3. Fillet - Wet Aged
         Also known as a Fillet Mignon, the leanest and tender of all cuts.
         200g
         R 160.00
         300g
         R 190.00
         400g
         R 235.00
      4. Rib-Eye - Wet Aged (When Available)
         A tender cut from the forequarter, its flavour enhanced by the marbling of the fat in the meat.
         300g
         R 195.00
         400g
         R 240.00
      5. T-Bone - Dry Aged
         The quintessential cut from the short loin offering the best of both, sirloin on one side and fillet on the other.
         600g
         R 215.00
      6. Prime Rib - Dry Aged
         Served on the bone, this prime rib from the forequarter is full- flavoured with a moderate to large amount of marbling.
         600g
         R 215.00
      7. Butcher Boys Spare Ribs
         Chargrilled to perfection with our famous rib basting!
         Pork 400g
         R 165.00
         Pork 800g
         R 260.00
         Beef 400g
         R 165.00
         Beef 800g
         R 260.00
         Lamb 500g
         R 225.00
      8. Toppings
         R 45.00
         Avo and Dijon
         Bacon, Creamy Herb and Grated Cheddar
         Bacon, Cheese and Mushroom
         Biltong and Blue Cheese
         Honey Mustard, Jalapeno and Bacon
      9. Sauces
         R 30.00
         Cheese
         Chilli
         Honey Dijon Mustard
         Madagascan Peppercorn
         Roquefort
         Mushroom & Red Wine
         Monkey Gland
         Garlic
         Cheese and Mushroom
   4. Lazzies Legendary
      1. Carnivores Feast (Priced according to chosen cuts)
         SQ
         Create your own: Choose from a selection of our various cuts (T Bone; Prime Rib; Rump; Sirloin; Fillet; Rib Eye; Lamb Chops; Ribs; Baby Chicken) served on a board with a choice of your sides. (Prep time 30 minutes)
      2. Cote D'Boeuf
         R 250.00
         The ultimate 600g dry-aged French-trimmed prime rib of beef on the bone. Grilled to perfection and served with roasted marrow bones.
      3. Avo Dijon Sirloin
         R 200.00
         Our signature topping of sliced avo and a creamy honey Dijon mustard sauce on a 300g prime sirloin.
      4. California Strip
         R 200.00
         A choice 300g Sirloin aged to perfection, topped with crispy bacon, a creamy herbed sauce and grated cheddar.
      5. Jalapeño Fillet
         R 205.00
         Chargrilled 250g tenderloin stuffed with jalapeño peppers and cheddar, wrapped in bacon and topped with jalapeño butter.
      6. Fillet on the Bone (When available)
         R 245.00
         400g Choice cut fillet aged and grilled on the bone
      7. Lamb Shank
         R 210.00
         Slow roasted with garlic and onions and served with seasonal veg and a herbed mustard mash.
      8. Avo and Prawn Fillet Stack
         R 260.00
         Choice 250g fillet of beef saddled with two king prawns and sliced avo, served on a creamy lemon-herb sauce.
      9. Ostrich Steak
         R 190.00
         Medallions of Ostrich fillet chargrilled and served on a honey & Dijon mustard sauce.
      10. Out of Africa
          R 195.00
          From time to time Butcher Boys offer a selection of choice cuts of game. These cuts are subject to availability. Please ask your waitron.
      11. Fillet Espatada 250g
          R 170.00
          Skewered cubes of fillet inter-layered with fresh bay leaves, marinated in olive oil, black pepper and sea salt. Finished with your choice of Lemon, Garlic or Peri-Peri butter. Served espetada style.
      12. Lamb Loin Chops 400g
          R 205.00
          Four 100g choice No 9 loin chops basted and grilled to your liking.
      13. Oxtail Potjie
          R 185.00
          Oxtail braised in red wine and beef stock with butter beans, mushrooms and garden peas. Served in a potjie pot with mustard mash on the side.
   5. Butcher's Combos
      All main meals served with a choice of chips, baked potato, rice, mustard mash or mielie pap.
      Substitute Sirloin for Fillet
      R 35.00
      Substitute Beef/Pork Ribs for Lamb
      R 60.00
      1. Butcher's Choice (For 2)
         R 460.00
         A selection of our finest cuts, ostrich medallions and 200g each of fillet, sirloin and rump complimented with a creamy honey & Dijon mustard and a Madagascar green peppercorn sauce.
      2. Butcher's Platter
         R 215.00
         200g Sirloin, a lamb loin chop and 200g boerewors.
      3. Ribs and Wings
         R 220.00
         Half a rack of pork/beef ribs with chicken wings.
      4. Ribs and Half Chicken
         R 220.00
         Grilled half rack of pork/beef ribs and half baby chicken (peri-peri or lemon and herb).
      5. Half Chicken and Prawns
         R 225.00
         Grilled prawns and a half baby chicken; (peri-peri or lemon and herb).
      6. Ribs and Chops
         R 230.00
         Two grilled lamb loin chops and a half rack of pork/beef ribs.
      7. Lazzie's Best (For 2)
         R 430.00
         A selection of our favourites; two lamb chops, half rack of pork/beef ribs, 200g sirloin and half a baby chicken (peri-peri or lemon and herb). Served with a sauce of your choice.
      8. Sirloin and Ribs
         R 230.00
         200g Sirloin and a half rack of pork/beef ribs.
      9. Sirloin and Calamari
         R 220.00
         200g Sirloin and calamari tubes, grilled or fried.
      10. Sirloin and Prawns
          R 235.00
          200g Sirloin and grilled prawns
      11. Rib and Calamari Combo
          R 230.00
          Grilled half rack of pork/beef ribs with calamari tubes, grilled or fried
      12. RIB and Prawn Combo
          R 240.00
          Grilled half rack of pork/beef ribs with grilled prawns
   6. BB Gourmet Burgers
      200g Freshly ground beef patty or chicken breast served on a toasted bun, garnished with lettuce, onion, tomato and Butcher Mayo
      1. Traditional
         R 110.00
         Plain and simple – served with your choice of sauce.
      2. Argentinian
         Topped with bacon, grated cheddar and drizzled with chimichurri butter.
         Price
         R 110.00
         Add avo
         R 10.00
      3. The Grand
         R 110.00
         Topped with sliced avo and our honey and Dijon mustard sauce
      4. The Peppered Greek
         R 110.00
         Green Madagascan peppercorn sauce & crumbled feta
   7. Something on the Side
      1. Butcher Boys Chips
         R 30.00
         Tossed in olive oil, garlic and parsley
      2. Creamed Spinach
         R 36.00
      3. Sautéed Seasonal Vegetables
         R 37.00
      4. Butternut Bake
         R 40.00
      5. Roasted Butternut
         R 34.00
      6. Baked Sweet Potato Wedges
         R 36.00
      7. Sautéed Mushrooms
         R 36.00
      8. French Fried Onion Rings
         R 28.00
      9. Garlic Loaf
         R 31.00
      10. Cheesy Garlic Loaf
          R 35.00
      11. Cheesy Garlic Roll
          R 45.00
      12. Table Platter
          R 145.00
          Why not share a veg platter for the table of creamed spinach, sautéed seasonal veg, roasted butternut, sautéed mushrooms and French fried onion rings.
   8. Chicken and Seafood
      All main meals served with a choice of chips, baked potato, rice, mustard mash or mielie pap.
      1. Deboned Half Chicken (Prep time: 30min)
         R 140.00
         Our legendary flame grilled de-boned half chicken prepared in peri-peri or lemon & herb.
      2. Spatchcock Chicken (Prep time: 30min)
         R 150.00
         700-800g Baby Chicken grilled with lemon and herb or medium peri-peri.
      3. Avo Dijon Chicken
         R 135.00
         Succulent chicken breasts topped with freshly sliced avo and a honey Dijon mustard sauce.
      4. Chicken Schintzel
         R 135.00
         Crumbed and fried, served with cheese or mushroom sauce on the side.
      5. Balsamic Chicken Stack
         R 135.00
         Grilled chicken breasts topped with a balsamic glaze, red wine and mushroom sauce, served with grilled cherry tomatoes and potato & spinach cakes.
      6. Chicken Limone
         R 135.00
         Chicken breasts pan-fried in a creamy white wine, lemon and parmesan sauce with a hint of garlic.
      7. Calamari
         R 192.00
         Tender Falklands calamari tubes; grilled in either lemon and herb, garlic or peri-peri sauce OR battered and deep-fried, with tartar sauce on the side.
      8. Freshly Caught
         SQ
         Ask your waitron about today’s selection of fresh fish.
      9. Mozam Style Prawns
         SQ
         Succulent head on prawns grilled with a choice of lemon & herb, garlic or peri-peri sauce.
      10. Provolone Vegetable Stack (V)
          R 135.00
          Grilled aubergine, baby marrow and Rosa tomatoes, topped with salsa de tomato, provolone cheese and baked, served with two sides of your choice.
   9. Desserts
      1. Mini Indulgences
         Choose any one, or a medley of our mini desserts served in individual glasses:
         Chocolate Brownie Mousse
         Peppermint Crisp Pudding
         Amarula Crème Brûlée
         Each
         R 40.00
      2. Chocolate Lava Pudding
         R 60.00
         A rich, warm dark chocolate cake oozing with chocolate lava and served with vanilla ice cream.
      3. Apple Malva Pudding
         R 55.00
         A traditional South African favourite, baked with stewed apples and pecan nuts, served with a bourbon and butterscotch sauce and fresh cream.
      4. Decadent Trio
         R 55.00
         A slice of each served with fresh cream, White Choc Coconut; Carrot Cake and Chocolate Velvet
      5. Mozart's Ice Cream Cones
         Served in a chocolate sugar cone - ask your server for today's selection
         One Scoop
         R 22.00
         Two Scoops
         R 30.00
      6. Good Old Faithful
         R 45.00
         Mozart’s vanilla ice cream topped with hot bar one sauce or dulce de leche caramel sauce.
      7. Dom Pedro's
         R 49.00
         Peppermint, Kahlua or Jameson.
      8. Baked Cheese Cake
         R 60.00
         Ask your server for todays selection
   10. Please Note:
       *We reserve the right to levy a 10% service charge for tables of 8 or more (at the discretion of management).
       *Orders to share are subject to a charge of R40.
       *Persons not participating in a meal and no shows will be charged at a fee of R150.
   Menu last updated: 01 Dec 2022

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.