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Cafe La Plage
- IZAKAYA TASTING MENU 1
- COLD SNACKS & SALAD
- IZAKAYA TASTING MENU 2
- IZAKAYA TASTING MENU 3
- IZAKAYA SET MENU 4
- Sushi Menu
- MAINS & ROBATA GRILL
- SEAFOOD & PASTA
- DESSERT
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- IZAKAYA TASTING MENU 1R 420.00Chefs Sushi Selection
Cheese korokke [V] Crumbed deep fried mixed-cheese balls.
Crispy Spicy Prawns Crispy and spicy Moro_Miso Prawns.
Shish Robata
Freshly ground lamb mince seasoned with onions, garlick and oringanum served on a skewer robata style.
Tebasaki Wings
Chicken wings glazed with chilli tebasaki sauce and sesame seeds.
Chef ’s signature dessert of the dayMenu last updated: 16 Jan 2023Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- COLD SNACKS & SALADCheese korokke R90 [V] Crumbed deep fried mixed-cheese balls.
Grilled / Fried Halloumi R90 [V]
Edamame R70 [V]
Steamed & sautéed in sesame seeds oil, soy sauce and toasted sesame seeds.
Sautéed Mushrooms R90 [V]
Sautéed with olive oil, black pepper, sea-salt, garlic & a squeeze of lemon topped up with parmesan cheese.
Gyoza Chicken R120
3 crispy and tender dumpling filled with ground chicken, ginger, garlic, onion. Steamed and pan-fried.
Gyoza Mushroom R90
3 crispy, tender dumpling filled with mushroom, ginger, garlic and onion, steamed and pan-fried served with soya sauce.
Gyoza Duck R140
3 crispy, tender dumpling filled with Duck, ginger, garlic, spring onion and hoisin , steamed and pan-fried.
Spinach Salad R160 [V]
Wilted spinach with sesame oil soy caviar & roasted sesame seeds.
Mediterranean Salad R180 [V]
A wholesome, salad with lentils, chickpeas, cucumber, cherry tomatoes, halloumi cheese, red onions, mint leaves, olives, croutons & Served with tahini dressing
Zuma Halloumi Salad R220 [V]
Roasted asparagus, salt, black pepper, halloumi cheese, avo, olive oil, lemon juice and herbs.Menu last updated: 03 Jan 2023Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- IZAKAYA TASTING MENU 2R 520.00Chefs Sushi Selection
Cheese korokke Crumbed deep fried mixed-cheese balls.
Tempura Prawn
Gremolata crumbed deep fried prawns served with sweet chilli Teriyaki, ioli.
Calamari Chipotle
Stuffed calamari with feta and roasted pepper served on Chipotle Cream.
Beef Tataki
Robata smoked and seared beef with soy, ginger, lime and coriander.
Gyoza Chicken
Crispy and tender dumpling filled with ground chicken, ginger, garlic, onion. Steamed and pan-fried.
Chef ’s signature dessert of the dayMenu last updated: 03 Jan 2023Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- IZAKAYA TASTING MENU 3R 620.00Chefs Sushi Selection
Cheese korokke Crumbed deep fried mixed-cheese balls.
Tempura Prawn
Gremolata crumbed deep fried prawns served with sweet chilli Teriyaki.
Tuna Tataki
Tuna, Cajun spiced and seared with a sesame-seed crust, served chilli teriyaki sauce on the side.
Gyoza Mushroom
Crispy, tender dumpling filled with mushroom, ginger, garlic and onion, steamed and pan-fried served with soya sauce.
Chicken Robata or Beef Robata
Robata chicken or beef fillet served on a skewer and char grilled with olive oil, oringanum, lemon juice, salt and pepper.
Lamb Loin Chops
Marinated with garlic and rosemary, served with a side of your choice.
Chef ’s signature dessert of the dayMenu last updated: 03 Jan 2023Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- IZAKAYA SET MENU 4R 720.00Chefs Sushi Selection
Calamari Chipotle
Stuffed calamari with feta and roasted pepper served on Chipotle Cream.
Tempura Prawn
Gremolata crumbed deep fried prawns served with sweet chilli Teriyaki.
Tebasaki Wings
4 robata chicken wings glazed with chilli tebasaki sauce and sesame seeds.
Gyoza Mushroom
Crispy, tender dumpling filled with mushroom, ginger, garlic and onion, steamed and pan-fried served with soya sauce.
CHOICE OF A MAIN COURSE
Lamb Loin Chops
Marinated with garlic and rosemary, served with a side of your choice.
Line fish of the Day
Pan grilled kingklip fish fillet with lemon and garlic butter & herbs, served with a side of your choice.
Grilled Deboned Half Chicken
Char-grilled deboned chicken with a choice of Peri-Peri or Lemon & herb, served with a side order of your choice.
Chef ’s signature dessert of the dayMenu last updated: 03 Jan 2023Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Sushi MenuSUSHI MENU
Fresh Oysters R250 | ADD each Oyster R40
6 Fresh oysters topped with caviar, served with mignonette sauce and fresh lemon on a bed of crushed ice.
Tempura Cucumber (6) R160
Gremolata crumbed deep fried prawns rolled with rice and cucumber topped mayo and caviar.
Salmon roses (4) R120
Rice wrapped in fresh salmon, topped with mayo, caviar and a slice of avo.
Tuna roses (4) R90
Rice wrapped in fresh tuna topped with mayo, caviar and a slice of avo.
Sashimi (4) R110 Fresh sliced salmon or tuna.
California Rolls (8) R160
Traditional seaweed and rice rolls with a choice of salmon, prawn, tuna or cucumber.
Maki (6) R140
Rice rolls with traditional seaweed and your choice of prawns, salmon, tuna or cucumber.
Nigiri (4) R120
Rolled rice with a choice of fresh salmon, steamed prawns or tuna.
Zuma Roll (6) R190
Salmon, chives, avo, tuna and prawns topping, spring onion, sesame seeds and moro miso sauce.
Handroll (2) R120
Mini traditional seaweed & rice handroll with a choice of fresh salmon, tuna or tempura prawns.
CHEFS SIGNATURE SUSHI
Tempura Prawn R120 / Langoustines R190
3 Gremolata crumbed and fried served with sweet chilli teriyaki or Moro-Misso sauce.
Beef Tataki R180
100g Robata smoked and seared beef with soy, ginger, lime and coriander.
Tuna Tataki R140
Tuna, Cajun spiced and seared with a sesame-seed crust, served chilli teriyaki sauce on the side.
Wagyu Tataki R290
100g Wagyu beef tataki with ponzu / with shaved fresh truffle.
Wagyu Sushi R240
50g wagyu beef seared and served in a 3 way sushi with caviar, tebasaki and gold leaves.
Roots Tartare (3) R120
Cubed fresh salmon or tuna with soya sauce, seseame oil, roasted seseame seeds and served on crispy lotus root.
Prawn Bombs (4) R140
Prawns poached in garlic butter served on spicy rice
Tuna Crunch (8) R160
120g Tuna, Cajun spiced and seared with a sesame-seed crust, served chilli teriyaki sauce on the side.
Sushi Bowls R160
100g of either fresh Salmon, Tuna, Prawn or Calamari on a sushi rice with soy sauce, ginger, garlic & ponzu sauce topped up with 10g Caviar.
Chefs Selection Sushi Platter (24) R420 ADD | 20g Caviar R90
SNACKS & ROBATA
Calamari Chipotle R120
Stuffed calamari with feta and roasted pepper served on Chipotle Cream.
Crispy Spicy Prawns R120 3 crispy and spicy Moro_Miso Prawns
Squid Heads R120
120g Calamari Squid heads fried & served with Lime Aioli
Tebasaki Wings R1 60
4 Chicken wings glazed with chilli tebasaki sauce and sesame seeds.
Chicken Robata R120 / Beef Robata R135
120g Robata chicken or beef fillet served on a skewer and char grilled with olive oil, origanum, lemon juice, salt and pepper.
Shish Robata R120
120g Freshly ground lamb mince seasoned with onions, garlic and origanum served on a skewer robata style.
Steamed Sake Mussels R135
12 Creamy mussels cooked with garlic, onion and sake, served with garlic herb bruschetta.
Tempura Vegetables R80
Assorted vegetables tempura style served with moromiso (v)
Tempura Chicken R80
120g of chicken strips done tempura style and served with honey chilli teriyaki.Menu last updated: 03 Jan 2023Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- MAINS & ROBATA GRILLGrilled Deboned Half Chicken R190
Char-grilled deboned chicken with a choice of Peri-Peri or Lemon & herb, served with a side order of your choice.
Baby Chicken R190
Char-grilled baby chicken served with a side order of your choice.
Duck Confit R340
Seared duck breast and confit leg, served with a sweet potato puree, balsamic roasted plum, and wilted greens presented with a blueberry jus and an apple-carrot walnut & orange dressing.
250g Wagyu Beef R680
Seared in a hot-pan with wagyu fat, salt, garlic, chill, rosemary, sesame seed oil, soy sauce & honey. Served with choice of your side.
500g Tomahawk R380 Served with a side of your choice.
Fillet 150g R220 | 250g R300 Served with a side of your choice.
300g Beef Rump R270 Served with a side of your choice.
300g Sirloin R270 Served with a side of your choice.
Lamb Loin Chops R320
Marinated with garlic and rosemary, served with a side of your choice. Pre-order your full, half or quarter lamb, for in-house dining, take-away or private events.
Chefs Signature Cut Of the Day Beef/Lamb
All our classic and prime cuts are prepared with a black pepper and herb crust, seared in its own fat and finished either Char-grilled or butter-flambéed with your choice of either brandy or premium cognac.Menu last updated: 03 Jan 2023Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- SEAFOOD & PASTALine fish of the Day R290
Pan grilled kingklip fish fillet with lemon and garlic butter & herbs, served with a side of your choice.
Calamari R260
220g Grilled calamari in garlic butter with caramelised onions, served with a side of your choice.
Seared Salmon R390
Seared with a sesame-seed crust, served with wasabi mash and roasted asparagus and parmesan you can add flambé with singleton whisky its perfect paring .
Grilled King Prawns R390 | ADD Each King Prawn R48
8 prawns grilled in lemon butter, with a sauce vierge garnish, served on a bed of rice or chips.
Langoustines R460
8 medium langoustines grilled with garlic butter, lemon and black pepper, served with savoury rice or chips.
Spicy Moro-Miso Crayfish R690
250g crayfish-tail robata grilled with garlic herb butter toped with creamy mushroom and mozzarella cheese, served with a side of your choice.
Whole Fish SQ / Plate Size R360
Chef Raw signature dish since 2000.
Fresh whole-fish robata grilled with our signature seafood spices & drizzled with lemon & olive oil dressing served with wilted spinach, sesame seed oil & soy caviar.
Seafood Pasta R460
Tagliatelle or Penne, Creamy tomato pasta with fresh lime zest, garlic, chilli and caramelised onions, calamari, prawns & mussels, topped with fresh Norwegian salmon and a langoustine.
Chilli Chicken Basil Pesto Pasta R220
Tagliatelle or Penne, Pan-Fried chicken strips with onion, garlic, chilli, basil pesto and cream, topped with parmesan shavings and wilted spinachMenu last updated: 03 Jan 2023Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- DESSERTCake of the Day R140
Freshly prepeared daily in our bakery soft cake sponge selections either with fresh fruit or nutty flavours .
Chocolate & Almond Brownies R160
Rich chocolate brownie with shaved almond and caramel served with ice-cream or cream in a half chocolate dome.
Chocolate Fondant R190
An irresistible, decadent, cakey outer layer with an oozing chocolate liquid centre.
Zuma Deep fried Ice-cream R190
Deep fried ice cream, coated in caramelised toasted almond, pistachio and chocolate flakes.
Lover’s Fondant R450
A dessert to share. Two chocolate fondants with all the delicious trimmings, perfect for romantic date nights.
Chef ’s signature dessert of the day – SQ
Our chefs are inspired every day to create delicious memories. Please ask your waitron for Chef ’s signature dessert of the day.Menu last updated: 03 Jan 2023Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
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