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• Breakfast Menu
• Lunch Menu

1. Breakfast Menu
   Food made with love
   1. Menu
      1. Classical
         R 32.00
         Two free range eggs, two rashers of bacon, sautéed cherry tomatoes and a slice of toast
      2. Average Joe
         R 50.00
         Two free range eggs, three rashers of bacon, sautéed cherry tomatoes, beef chipolata sausages, and two slices of toast
      3. The Hangover
         R 75.00
         Three free range eggs, four rashers of streaky bacon, sautéed cherry tomatoes, and two poached free range eggs smothered in hollandaise sauce
      4. CanD's Benedict
         R 55.00
         A slice of toasted sour dough topped with streaky bacon, sautéed cherry tomatoes, and two poached free range eggs
      5. The Royal Benedict
         R 70.00
         A slice of sour dough toast topped with smoked salmon, spring onions and two poached free range eggs smothered in hollandaise sauce
      6. The Hash Brown
         R 38.00
         Two homemade has browns with caramelised onions, two rashers of streaky bacon and a poached free range ehh
      7. Omelette
         Two free range egg omelette with a slice of toast
         Bacon, cheddar and mushroom
         R 40.00
         Cheese and tomato
         R 32.00
         Mushroom and brie cheese
         R 55.00
         Smoked salmon, cream cheese and capers
         R 55.00
         Plain
         R 15.00
      8. The Breakfast Crunch
         R 38.00
         Homemade muesli, Greek yoghurt, fresh fruit salads and fynbos honey
      9. Oats and Frills
         R 38.00
         Lovely warm oats with almonds, raisins and fynbos honey
      10. Freshly Baked Buttermilk Scone
          Jam and cream
          R 20.00
          Jam and cheese
          R 20.00
      11. Freshly Baked Croissant
          Jam and cheese
          R 22.00
          Belgium dark chocolate
          R 22.00
          Plain
          R 12.00
      12. Extras
          Bacon
          R 10.00
          Sautéed cherry tomatoes
          R 8.00
          Mushrooms
          R 8.00
          Toast
          R 5.00
          Banting breakfast
          R 10.00
          Hash Brown
          R 10.00
          Beef chipolata sauages
          R 10.00
          Assorted toppings for toast (Jam, Marmite and fish Paste)
          R 6.00
   Menu last updated: 04 Feb 2016

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Lunch Menu
   1. Mains
      1. Yellow Tail Fish Cakes
         With homemade tartar sauce
      2. Variety Of Quiches
         (Vegetarian and meat)
      3. Spanankopitas
         (Spinach and feta phyllo parcels)
      4. Chicken Pie
   2. Salads
      1. Potato Salad
         With red onion, parsley and egg
      2. Green Beans
         Niçoise salad (vegetarian)
      3. Roasted Butternut Rocket
         Feta and sunflower seed salad
      4. Pickled Tomato, Cucumber, Onion and Basil Salsa
      5. Mains and Salads changes daily. Quiches, pies and spanakopitas are available every day
   3. Drinks Menu
      1. Cappuccino
         Single
         R 20.00
         Double
         R 22.00
      2. Flat White
         Single
         R 20.00
         Double
         R 22.00
      3. Americano
         Single
         R 20.00
         Double
         R 22.00
      4. Espresso
         Single
         R 12.00
         Double
         R 14.00
      5. Cafe Latte
         R 20.00
      6. Chocochino
         R 22.00
      7. Hot Chocolate
         R 22.00
      8. Chai Latte
         R 22.00
      9. Red Cappuccino
         R 22.00
      10. Red Hot Chocolate
          R 25.00
      11. Ceylon Tea
          R 15.00
      12. Rooibos Tea
          R 15.00
      13. Selection of Organic Tea
          R 18.00
      14. Freshly Squeezed Orange Juice
          R 22.00
      15. Apple/Grapetiser
          R 18.00
      16. Milkshakes
          R 28.00
   Menu last updated: 04 Feb 2016

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.