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• Breakfast Menu
• A La Carte Menu
• Kids Menu

1. Breakfast Menu
   1. Breakfast Menu
      1. The Classic
         R 95.00
         Eggs of your Choice, Bacon, Tomato, Mushrooms.
      2. English
         R 145.00
         Eggs, Bacon, Pork Chipolatas, Tomato, Baked Beans, Mushrooms and Chips.
      3. Eggs Benedict
         R 135.00
         Poached Egg, Black Forest Ham, Hollandaise Sauce, English Muffin.
      4. Eggs Royale
         R 165.00
         Poached Egg, Smoked Salmon, Hollandaise Sauce, English Muffin.
      5. Smoked Salmon
         R 165.00
         With Scrambled Egg, Avocado, Horseradish Mayo, Rocket and Basil Pesto.
      6. Savory French Toast
         R 95.00
         Bacon, Tomato, Mushroom and Parmesan.
      7. Tuscan
         R 90.00
         Scrambled Eggs, Basil Pesto and Parmesan.
      8. Bolognaise Mince on Toast
         R 95.00
         With Fried Egg and Cheddar Cheese.
      9. Health Bowl
         R 85.00
         Muesli, Yoghurt, Seasonal Berries, Honey.
      10. Creamy Mushroom Toast
          R 95.00
          Mushrooms, Garlic, Herbs, Parmesan and Rocket.
      11. Bombay Toast
          R 90.00
          Egg dipped Bread, Sautéed in Butter, Seasonal Berries and Maple Syrup.
   Menu last updated: 14 Sep 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. A La Carte Menu
   1. Starters
      1. Calamari Strips
         R 95.00
         Thick Tender Calamari, Flashfried served with Garlic Mayonnaise and Lemon.
      2. Panko Crusted Prawns
         R 145.00
         5 Prawns served with Sweet Soyand Sesame Dipping Sauce.
      3. Barbeque Chicken Wings
         R 95.00
         Roasted with Smokey BarbequeSauce or Peri Peri Sauce.
      4. Springbok Carpaccio
         R 150.00
         With Balsamic Vinegar, Olive Oil, Capers, Celtic Sea Salt, Fresh Lemon and Ciabatta Bread.
      5. Spring Rolls and Samoosas
         R 70.00
         Oriental Spring Rolls and Potato Samoosas served with Sweet Soy and Sesame Dip.
      6. Trio of snails
         R 140.00
         3 Garlic Butter, 3 Blue Cheese,3 Lemon, and Herb with Crusty Ciabatta Bread.
      7. Starter Platter
         R 180.00
         Roasted Lamb Sausages, Jalapeno Cheese Rissoles, Barbecue Pork Ribs, Potato Samoosas and Cajun Mayonnaise
   2. Main Course
      1. FROM THE GRILL
      2. Beef Fillet Steak 250g
         R 320.00
         Grilled to your liking with our House Basting Sauce served with Salad, Baby Potatoes and Garlic Mayonnaise.
      3. Beef Rump Steak
         R 230.00
         300-gram served with Salad, Fries,Garlic Mayonnaise basted with our House Basting.
      4. Marinated Pork Ribs
         R 260.00
         500-grams with our Smokey Barbeque Sauce, House Salad and Fries.
      5. Chicken Wings
         R 170.00
         Grilled Barbeque or Peri Peri, served with a Fresh House Salad and Fries.
      6. Burger Beef or Chicken
         R 180.00
         Served with Lettuce, Tomato, Gherkins, Bacon, Cheddar Cheese and Fries.
      7. SEAFOOD
      8. Grilled Prawns
         R 380.00
         8 Large Prawns Grilled, served with Basmati Rice, House Salad, Garlic Butter or Peri Peri Sauce.
      9. Calamari
         R 180.00
         Flashfried, served with Basmati Rice, House Salad, Garlic Butter, or Peri Peri Sauce.
      10. Fish of the Day (POA)
          Varies based on availability, please enquire. (POA)
      11. Seafood Platter
          R 490.00
          4 Large Prawns Grilled in a Lemon and Herb Basting, Smoked Trout, Panko Crumbed Hake Fillet, Calamari, and Creamy Mussels served with Basmati Rice, Peri PeriSauce, Garlic Mayonnaise, and a Side Salad.
      12. PASTA
      13. Chicken and Mushroom Penne
          R 170.00
          In a Creamy Herb and Garlic Sauce with Rocket and Parmesan.
      14. Seafood Linguine
          R 220.00
          Calamari, Mussels, and Prawns Tails in a Tomato Marinara Sauce.
      15. Mushroom and Pepper Penne (V)
          R 150.00
          With Red and Yellow Peppers, Baby Peas, and Rocket in a Tomato Marinara Sauce. Separate Parmesan Optional.
      16. CURRIES
          *All served with Carrot Sambals, Cucumber Raita, Chutney, Poppadom, and Basmati Rice.
      17. Durban Lamb Curry
          R 250.00
          In a Rich Tomato Gravy with Potatoes and Fresh Coriander.
      18. Mozambique Coconut Vegetable Curry (V)
          R 170.00
          With Butterbeans, Mushrooms and Green Peas
      19. Durban Chicken Curry
          R 190.00
          Boneless Chicken in a Rich Tomato Gravy with Fresh Coriander.
      20. Durban Prawn Curry
          R 240.00
          Prawns in a Rich Tomato Gravy with Fresh Coriander.
      21. SALAD
          *Our Canelands House Salad is served with your choice of:
      22. Crumbed Chicken with Cajun Mayonnaise
          R 135.00
      23. Crispy Calamari Strips with Garlic Mayonnaise
          R 125.00
      24. Greek with Kalamata Olives and Feta
          R 95.00
      25. Lunsklip River Valley Smoked Trout with Horseradish Dressing
          R 180.00
   3. Desserts
      1. Apricot Malva Pudding
         R 70.00
         Served with Custard or Vanilla Ice Cream.
      2. Dark Chocolate Fondant
         R 85.00
         With Chocolate Sauce, Toasted Almonds and Vanilla Ice Cream.
      3. Ice Cream and Chocolate Sauce
         R 65.00
         Vanilla Ice Cream with Chocolate Sauce.
      4. Cheese Platter
         R 160.00
         Indezi Cheese Selection, Crackers,Biltong and Fig Preserves
   Menu last updated: 16 Sep 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Kids Menu
   1. Breakfast
      1. Egg and Chips
         R 50.00
      2. Egg and Bacon
         R 50.00
      3. French Toast with Syrup
         R 50.00
   2. Lunch and Dinner
      1. Crumbed Chicken Strips and Chips
         R 65.00
      2. Fish and Chips
         R 65.00
      3. Spaghetti Bolognaise and Penne Pasta
         R 50.00
      4. Grilled Cheese and Chips
         R 50.00
      5. Steak and Chips
         R 75.00
   3. Dessert
      1. Vanilla Ice Cream and Chocolate Sauce
         R 45.00
      2. Chocolate Brownie and Vanilla Ice Cream
         R 55.00
   Menu last updated: 16 Sep 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.