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• Main Menu
• Sushi Menu

1. Main Menu
   1. Starters
      1. Scallops
         R 385.00
         Sage butter, bacon Crumbs, Quail eggs, pea salsa
      2. Pan Fried Squid
         R 145.00
         Zested aioli, deep fried tentacles
      3. Steak Tartar
         R 130.00
         90-day Aged Sirloin, Berry Capers, Shallots, pickled cucumber, egg yolk, Italian parsley, melba toast
      4. Buttermilk Soft Shell Crab
         R 155.00
         Deep-fried soft-shell crab, lime mayo, tomato soy jam, pickled mint ginger
      5. Pan Roasted Farmed Trout
         R 240.00
         Black garlic aioli, aerated rocket, fresh fennel salad, olive oil
   2. Salads
      1. Bresaola Carpaccio
         R 150.00
         Wild rocket, cantaloupe, peppered feta, chard tomatoes, balsamic glaze
      2. Caprese Burrata
         R 155.00
         Marinated heirloom tomatoes, fresh basil, burrata ball, house vinaigrette
      3. Pear & Parma Ham Salad
         R 170.00
         Shaved parma ham, baby leaves, soft herbs, fresh pears, garlic croutons, house vinaigrette
      4. Chevin Goats’ Cheese Truffle Salad
         R 95.00
         Toasted pumpkin seed, rainbow beetroot and radish, mixed baby leaves, sun dried tomatoes, garlic ciabatta croutes
   3. Sorbet
      1. Bloody Mary Sorbet, Raspberry Sorbet, Lime & Passionfruit
         R 55.00
   4. Sides For The Table
      1. Hand Cut Fries
         R 65.00
         Parmesan, italian parsley & truffle aioli
      2. Oven Baked Ciabatta loaf
         R 65.00
         With butter, olive oil & balsamic vinegar
      3. Butternut & Spinach Lasagna
         Roasted butternut and spinach layered with lasagne sheets, in a rich aged cheddar sauce
      4. Seasonal Vegetables
         R 65.00
         Farm fresh vegetables, steamed and sauteed in salted butter
   5. Mains
      1. 300g Biltong Spiced Ribeye
         R 360.00
         Potato gruyere souffle, bone marrow, grilled courgettes ribbons, bearnaise
      2. Deconstructed Beef Wellington
         R 315.00
         Carrot & ginger puree, mushroom duxelles, tender stem broccoli with pinotage jus
      3. Lamb Rump
         R 275.00
         Smoked cauliflower puree, grilled shallots, fine beans, lamb jus
      4. Fish of the Day
         R 255.00
         Thyme tossed new potatoes, chorizo sauce vierge
      5. Pan Roasted Norwegian Salmon
         R 320.00
         Black garlic aioli, aerated rocket, fresh fennel salad, olive oil
      6. Ostrich
         R 345.00
         Quinoa & cauliflower, tahini dressing, mange tout, shitake mushrooms
   6. Vegetarian
      1. Vegan Tagliatelle (V)
         R 165.00
         Grilled artichoke, cherry tomatoes, fresh basil, Banhoek Chilli Oil
      2. Candy Beetroot Gnocchi (V)
         R 175.00
         Roasted butternut, salted walnuts, sage butter and whipped feta
      3. Harissa Baked Cauliflower
         R 145.00
         Pomegranate seeds, minted yoghurt dressing, spiced macadamia nut crumble
   7. Desserts
      1. Mascarpone Panna Cotta
         R 145.00
         Pistachio sponge, cherry compote.
      2. Textures Of Chocolate
         R 155.00
         Blonde chocolate Cremieux, dark chocolate millionaire shortbread, white chocolate, chocolate” glass”
      3. Lemon & Blackberry
         R 125.00
         Chocolate crumble, lemon curd, seasonal fruits
      4. Chocolate Cheesecake
         R 125.00
         Mango Curd, fruit salsa, coconut sorbet, honey crumble
      5. Berry and Walnut Parfait (V)
         R 120.00
         Vegan granola, berry compote, vegan chocolate crumble, fresh berries
      6. Trio of Homemade Ice (Vegan Options Available)
         R 95.00
      7. South African Artisanal Cheese Board For 1
         R 185.00
         Klein River oak Smoked Stanford (medium fat hard)
         Dalewood Lanquedoc (brie style)
         Foxenberg Assegai (goats hard cheese)
   Menu last updated: 17 Jun 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Sushi Menu
   1. Menu
      1. Salmon Roses (4)
         R 98.00
         Avocado, Mayo, Caviar
      2. Bam Bam Roll (4)
         R 120.00
         Panko Prawn, Spicy Seared, TeriyakiSauce, Chili Mayo,Tempura Crisps
      3. Rainbow Roll Reloaded (8)
         R 135.00
         Tuna, Salmon, Teriyaki Sauce, Sesame Oil, Mayo and Caviar
      4. Crazy Girl (8)
         R 125.00
         Deep Fried Tempura Salmon California Roll, Sweet Chili and Mayo
      5. Prawn Futomaki (6)
         R 110.00
         Panko, Avocado, Sweet Chili and Mayo
      6. Prawn and Salmon Gift (4)
         R 110.00
         Avocado, Caviar, Mayo
      7. Tempura Sakura Prawn (4)
         R 80.00
         Tempura Prawn, California Roll,Avocado
      8. Spicy Salmon (4)
         R 125.00
         Salmon and Avocado California Roll with Spicy Salmon Tartare
      9. Vegan Rainbow Roll (8)
         R 65.00
         Avocado, Cucumber, Carrot and Teriyaki
      10. Sashimi (4)
          Black Garlic Aioli, Sesame Seeds
          Fresh Norwegian Salmon
          R 95.00
          Yellowfin Tuna
          R 90.00
      11. Nigiri (4)
          Sushi Rice with a Blanket of Fresh
          Price
          R 75.00
          Norwegian Salmon
          R 80.00
          Yellowfin Tuna
          R 70.00
      12. Inari (3)
          R 175.00
          Spicy Salmon, Spring Onion, Avocado, Mayo Tuna, Mayo, Cucumber, Caviar, Prawn, Sriracha, Sesame Seeds
      13. Seared Salmon (4)
          R 145.00
          Mango Pulp, 7 Spice, Sesame Seeds, Ponzo Citrus
      14. Salmon Poke Bowl
          R 175.00
          Fresh Salmon Sashimi, Edamame Beans, Red Cabbage, Cucumber, Spring Onion, Sushi Rice, Avocado, Pickled Ginger
      15. Tuna Poke Bowl
          R 175.00
          Tuna Sashimi, Edamame Beans, Pickled Beetroot, Charred Mango, Sushi Rice, Avocado, Pickled Ginger, Wakame
   Menu last updated: 17 Jun 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.