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• Set Menu 2
• Set Menu 1
• Main Menu
• Kids Menu

1. Set Menu 2
   T’s & C’s Apply.
   2 Course
   R 2.00
   3 Course
   R 3.00
   1. Starters
      1. Robata Baby Squid
         Baby squid tubes and tentacles, grilled in our Robata sauce
      2. Tempura Prawns
         3 Light & crispy prawns, deep-fried in our batter and served with sweet chilli sauce
      3. Mussels
         Steamed West Coast mussels in a creamy garlic sauce
   2. Mains
      Served with your choice of side, except dishes marked with an (*)
      1. Kingklip (200g)
         Fresh kingklip expertly grilled in a lemon butter sauce
      2. Chicken Schnitzel
         Crumbed in Japanese bread crumbs, deep-fried until golden brown, served with onion rings and a sauce of your choice
      3. Seafood Noodles *
         Mixed seafood, noodles, carrots, onions, and mushrooms cooked in our sweet Teppanyaki sauce
      4. Prawn Curry *
         Prawn meat and fresh vegetables in a coconut curry sauce, served with savoury rice
      5. Sirloin Steak (250g)
         A sirloin steak, basted in CTFM’s BBQ sauce, served with onion rings
   3. Desserts
      1. Malva Pudding
         A moist cake, drizzled with a creamy  sauce served with ice cream
      2. Hot Mud Pudding
         A rich moist chocolate pudding, steam baked to perfection, covered with chocolate sauce and served with ice cream
   Menu last updated: 21 Jun 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Set Menu 1
   T’s & C’s Apply.
   2 Course
   R 196.00
   3 Course
   R 276.00
   1. Starters
      1. Calamari
         Deep-fried calamari strips in a savoury salt-and-pepper crust and served with tartar sauce
      2. Chilli Poppers
         4 Tempura-fried chilli poppers filled with cheese and served with sweet chilli sauce
      3. Fish Cakes
         A combination of salmon, kingklip, hake and potato, deep-fried and served with tartar sauce
   2. Mains
      Served with your choice of side, except dishes marked with an (*)
      1. Fish Cakes
         A combination of salmon, kingklip, hake and potato, deep-fried and served with tartar sauce
      2. Beef Burger
         150g Beef patty, grilled with BBQ basting, served with onion rings
      3. Jalapeño Chicken Burger
         150g Chicken breast, grilled with BBQ basting and topped with cheese, jalapeño chillies and our CTFM burger sauce
      4. Chicken Curry *
         Chicken and fresh vegetables in a traditional Cape Malay curry sauce, served with savoury rice
      5. Calamari
         Deep-fried calamari strips in a savoury salt-and-pepper crust, served with tartar sauce
      6. Fish & Chips (200g)
         A South African classic in CTFM style. Grilled or deep-fried, served with tartar sauce
   3. Desserts
      1. Malva Pudding
         A moist sponge cake, drizzled with a creamy sauce served with ice cream
      2. Chocolate Brownie
         Chocolate, nutty fudge brownie, served with ice cream
   Menu last updated: 21 Jun 2024

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Main Menu
   1. Nibbles
      1. Marinated Olives
         R 30.00
         Olives infused with herbs, garlic and olive oil
      2. Focaccia
         R 30.00
         Focaccia with rosemary and coarse salt served with olive oil, balsamic vinegar and butter
      3. Edamame Beans
         R 58.00
         Steamed edamame pods, lightly tossed with coarse salt
      4. Oysters
         A classic seafood starter served on ice with fresh lemon wedges
         4
         R 168.00
         8
         R 338.00
      5. Pongrácz & Oysters
         R 668.00
         Oysters (12) and a bottle of Pongrácz
   2. Starters
      1. Fish Goujons
         R 68.00
         Crispy battered fish bites, served with tartar sauce
      2. Crab & Cheese Spring Rolls
         R 70.00
         Crispy spring rolls filled with crab and cheese, served with sweet chilli sauce
      3. Calamari
         R 86.00
         Deep-fried calamari strips in a savoury salt-and-peppercrust and served with tartar sauce
      4. Chowder
         R 94.00
         A creamy garlic seafood soup with mixed seafood and potatoes, served with bread
      5. Tempura Prawns
         R 96.00
         Light and crispy tempura battered prawns, served with sweet chilli sauce
      6. Mussels
         R 98.00
         Steamed West Coast mussels in a creamy garlic sauce
      7. Tuna Carpaccio
         R 98.00
         Thinly sliced tuna drizzled with sesame oil, chilli and sweet soy, finished with tempura crumbs
      8. Robata Baby Squid
         R 112.00
         Baby squid tubes and tentacles, grilled in our secret Robata sauce
      9. Lamb Croquettes
         R 116.00
         Crispy lamb croquettes with a molten mozzarella centre, served with spicy mayo
      10. Prawn Popcorn
          R 116.00
          Deep-fried tempura prawn meat coated in a spicy mayo
      11. Robata Baby Squid
          R 118.00
          Baby squid tubes and tentacles, grilled in our secret Robata sauce
      12. Beef Ribs
          Beef ribs grilled with BBQ basting
          300g
          R 17.00
   3. Salads
      All salads are served with dressing. Please notify your server if you prefer no dressing.
      1. Greek [V]
         R 124.00
         Leafy greens, tomatoes, thinly-sliced red onions, cucumber, Danish feta and olives, drizzled with vinaigrette
      2. Sesame Chicken
         R 148.00
         Grilled chicken, feta, avocado, cucumber, cherry tomatoes, red onion, sesame seeds, served with sweet soy sauce
      3. Halloumi & Edamame (V)
         R 148.00
         Grilled halloumi, red cabbage, avocado, edamame beans, radish, carrots, sprinkled with sesame seeds and drizzled with sesame seed oil and sweet soy dressing
      4. Smoked Salmon Trout
         R 194.00
         Smoked salmon trout, edamame beans, butter beans, broccoli, chilli and avocado, sprinkled with sesame seeds and drizzled with Teriyaki sauce
   4. Meat & Poultry
      Served with your choice of side, except dishes marked with an (*)
      1. Crispy Fried Chicken Burger
         R 120.00
         A 150g fried chicken fillet with onion, pickles, tomato, lettuce and burger sauce, served on a soft brioche bun, with crispy onion rings
      2. Beef Burger
         R 132.00
         150g Beef patty, grilled with BBQ basting and topped with our burger sauce, served with onion rings
      3. Chicken Curry *
         R 146.00
         Chicken and fresh vegetables in a traditional Cape Malay curry sauce, served with savoury rice
      4. Chicken Schnitzel
         Crumbed in Japanese bread crumbs, deep-fried until golden brown, served with onion rings and a sauce of your choice
         150g
         R 148.00
      5. Beef Ribs
         Beef ribs, grilled with BBQ basting, served with onion rings
         600g
         R 348.00
         900g
         R 486.00
      6. Sirloin Steak
         A sirloin steak, grilled with BBQ basting, served with onion rings
         250g
         R 198.00
      7. Rump Steak
         A rump steak, grilled with BBQ basting, served with onion rings
         300g
         R 202.00
      8. Fillet Steak
         A fillet steak, grilled with BBQ basting, served with onion rings
         250g
         R 262.00
      9. Ribeye Steak
         A ribeye steak, grilled with BBQ basting, served with onion rings
         350g
         R 268.00
   5. Sauces & Sides
      1. Sauces
         Tartar | Lemon butter | Garlic butter
         R 26.00
         Cheese | Pepper | Peri-Peri | Mushroom | Spicy Mayo
         R 32.00
      2. Sides
         Chips | Savoury rice | Onion rings
         R 42.00
         Green salad | Vegetables
         R 47.00
         Baby potatoes
         R 46.00
   6. Seafood
      Served with your choice of side, except dishes marked with an (*)
      1. Fish & Chips *
         A South African classic in CTFM style. Grilled or deep-fried, served with tartar sauce
         200g
         R 126.00
         280g
         R 182.00
      2. Calamari
         R 162.00
         Deep-fried calamari strips in a savoury salt-and-peppercrust, served with tartar sauce
      3. Seafood Potjie *
         R 176.00
         Fish, prawn meat, mussels, calamari, vegetables and creamy garlic sauce, served in a traditional pot with a separate portion of savoury rice
      4. Seafood Curry*
         R 176.00
         Fish morsels, prawn meat, mussels, calamari, and vegetables in a tomato based sauce, served in a traditional pot with a separate portion of savoury rice
      5. Prawn & Mussel Linguine*
         R 178.00
         Linguine tossed in a spicy Napoletana sauce with prawns and mussels
      6. Grilled Sole
         Sole grilled in lemon butter, offering a light and flavourful taste
         Single
         R 186.00
         Double
         R 264.00
      7. Grilled Prawns
         Medium sized prawns, grilled with your choice of lemon butter or peri-peri
         8
         R 202.00
         264
         R 264.00
         16
         R 342.00
      8. Prawn Curry *
         R 198.00
         Prawn meat and fresh vegetables in a coconut curry sauce, served with savoury rice
      9. Robata Baby Squid
         R 224.00
         Baby squid tubes and tentacles, grilled in our secret Robata sauce
      10. Grilled Kingklip
          South African Kingklip grilled in lemon butter
          200g
          R 232.00
          280g
          R 288.00
      11. Seared Tuna
          Lightly grilled tuna steak, coated in seven spice and drizzled with sweet soy sauce
          200g
          R 280.00
      12. Norwegian Salmon
          Grilled Norwegian salmon, edamame beans, drizzled with teriyaki
          200g
          R 318.00
          280g
          R 372.00
      13. Seafood Paella (Serves 2)
          R 390.00
          Our take on paella with prawns, calamari, fish morsels, mussels, chicken and rice, cooked with fragrant herbs and spices
   7. Combos
      Served with savoury rice and your choice of side
      1. Hake & Calamari
         R 194.00
         A 200g fillet of hake grilled with lemon butter, deep fried calamari strips served with tartar sauce
      2. Prawn & Hake
         R 226.00
         4 Grilled prawns with lemon butter and a 200g fillet of hake grilled with lemon butter served with tartar sauce
      3. Sole & Calamari
         R 232.00
         Sole grilled with lemon butter, served with deep fried calamari strips and tartar sauce
      4. Prawn & Calamari
         R 264.00
         8 Medium grilled prawns and deep-fried calamari strips, served with tartar sauce
      5. Surf & Turf
         R 264.00
         A 250g sirloin steak grilled in BBQ basting, served with deep fried calamari strips and tartar sauce
      6. Executive Surf & Turf
         R 346.00
         A sirloin steak (250g) grilled with BBQ basting, deep-fried calamari strips and 4 medium grilled prawns, served with tartar sauce and lemon butter
      7. Extras
         Substitute Fried Calamari for Grilled Baby Squid
         R 34.00
         Upgrade any platter with 2x prawns
         R 44.00
         Add Crayfish (per 100g)
         R 132.00
         Add Giant Prawns (per 100g)
         R 132.00
   8. Platters
      Served with savoury rice and your choice of side
      1. Fish Hoek Platter (for one)
         R 218.00
         A 200g fillet of hake grilled with lemon butter, deep fried calamari strips and fish goujons served with tartar sauce
      2. False Bay Platter (For One)
         R 268.00
         A 200g fillet of hake, grilled with lemon butter, deep-fried calamari strips, fish goujons, 2 grilled lemon butter prawns and steamed West Coast mussels in a rich garlic sauce, served with tartar sauce
      3. Kalk Bay Platter (For Two)
         R 530.00
         Two 140g fillets of hake grilled with lemon butter, deep fried calamari strips, fish goujons, 8 grilled lemon butter prawns, steamed West Coast mussels in a rich garlic sauce, served with tartar sauce
      4. Hout Bay Platter
         R 658.00
         2 140g Fillets of hake grilled with lemon butter, deep fried calamari strips, fish goujons, 8 grilled lemon butter prawns, robata baby squid and steamed West Coast mussels in a rich garlic sauce, served with tartar sauce
      5. Executive Platter
         R 1400.00
         Grilled lemon butter crayfish, two 140g fillets of hake, grilled with lemon butter, dep fried calamari strips, fish goujons, 16 grilled lemon butter prawns, robata baby squid and steamed West Cost mussels in a rich garlic sauce, served with tartar sauce
      6. Add Ons
         Available  only with a platter or combo
         Add 2 Prawns
         R 52.00
         Add Calamari
         R 56.00
         Add Mussels
         R 70.00
         Add Baby Squid
         R 92.00
   9. Desserts
      Served with seasonal fruit, cream or ice cream
      1. Ice Cream
         R 64.00
         Vanilla ice cream, served with hot chocolate sauce
      2. Chocolate Brownie
         R 84.00
         Chocolate, nutty fudge brownie, served with ice ceam
      3. Baked Cheesecake
         R 84.00
         Traditional baked lemon cheesecake, served with ice cream.
      4. Malva Pudding
         R 84.00
         A moist sponge cake, drizzled with creamy sauce and served with ice cream
      5. Hot Mud Pudding
         R 84.00
         A rich moist chocolate pudding, steam-baked to perfection covered with chocolate sauce and served with ice cream
   Menu last updated: 21 Jul 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Kids Menu
   1. The Kids Crew
      Only available to kids 12 years and under
      1. Fish Fingers
         R 66.00
         Fish fingers served with chips and tartar sauce
      2. Fish Bites
         R 68.00
         Crispy fish bites served with chips and tartar sauce
      3. Calamari Strips
         R 72.00
         Calamari strips served with chips and tartar sauce
      4. Chicken Strips
         R 72.00
         Chicken strips served with chips
      5. Fish & Chips
         R 76.00
         Hake fillet served with chips and tartar sauce
      6. Grilled Burger
         R 76.00
         Two mini chicken or beef burgers served with chips
   2. The Kids Crew Dessert
      1. Ice Cream & Chocolate Sauce
         R 36.00
         Ice cream served with chocolate sauce and sprinkles
      2. Choc Nut Sundae
         R 44.00
         Ice cream served with chocolate sauce, nuts ad sprinkles
   3. Beverages
      1. Cappy Juice
         Apple / Orange
         200ml
         R 24.00
      2. Milkshakes
         R 35.00
         Chocolate | Vanilla | Lime | Strawberry
   Menu last updated: 21 Jul 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.