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• A la Carte Menu
• Dinner Buffet Menu
• Pub Menu
• Carvers Special
• Corkage

1. A la Carte Menu
   1. Starters
      1. Soups of the Day
         R 35.00
         Ask your waiter what's available. Served with a fresh bread roll and croutons.
      2. Halloumi Cheese
         R 69.00
         Deep-fried or grilled, served with cranberry sauce.
      3. Snails
         R 69.00
         Creamy garlic or garlic butter.
      4. Garlic & Chilli Snails
         R 69.00
         Pan fried snails, with garlic, chilli, butter and parsley.
      5. Shrimp Cocktail
         R 69.00
         Blanched shrimps in a 1000 Island sauce served on crisp lettuce.
      6. Caprese Salad
         R 69.00
         Mozzarella cheese salad served with fresh tomato, basil leaves and balsamic vinegar.
      7. Grilled / Fried Calamari Tubes
         R 69.00
         Starter portion of calamari served with rice and creamy lemon butter sauce.
   2. Seafood
      1. Sole
         R 159.00
         Fresh sole, pan-fried to perfection with lemon butter and herbs. Served with your choice of starch and salad or vegetables.
      2. Kingklip
         R 149.00
         Fresh kingklip, pan-fried or grilled, cooked with our special herbs and butter, served with capers and a creamy white wine sauce and a choice of vegetables or starch.
      3. Prawns
         R 225.00
         6 Queen prawns, grilled to perfection served with a trio of sauces and your choice of starch.
      4. Calamari
         R 150.00
         Calamari marinated and grilled or deep-fried, served with tartar sauce and your choice of starch.
   3. Meats
      1. Sirloin
         Char-grilled to perfection and served with your choice of starch and veg.
         200g
         R 99.00
         300g
         R 129.00
      2. Rump
         Char-grilled to perfection and served with your choice of starch and veg.
         200g
         R 99.00
         300g
         R 129.00
      3. Fillet
         Char-grilled to perfection and served with your choice of starch and veg
         200g
         R 129.00
         300g
         R 149.00
      4. Oxtail
         R 129.00
         A generous portion of oxtail in a rich red wine sauce with mushroom and onions served with mash or rice.
      5. Lamb Loin Chops
         R 139.00
         400g of Karoo lamb loin chops, grilled to perfection and served with your choice of starch or salad.
      6. Beef Schnitzel
         R 109.00
         A cut of fillet tenderised and crumbed, deep-fried and served with a starch and sauce of your choice.
   4. Sauces & Veg
      1. Creamy Cheese Sauce
         R 15.00
      2. Pepper Sauce
         R 15.00
      3. Mushroom Sauce
         R 15.00
      4. Jalapeño Sauce
         R 15.00
      5. Vegetables
         R 29.00
         Choice of 2 x chefs choice vegetables of the day. Please ask your waitron on duty.
   5. Desserts
      1. From the Buffet
         R 35.00
         Help yourself to our famous assortment at the Buffet or ask waiter for the Dessert of the day
   6. Buffet
      buffet 2 helping per person
      Lunch Buffet - Served from Tuesday through to Saturday bookings in number 10 and up - Per person
      R 200.00
      Pensioners - Per person
      R 150.00
      Dinner - Per person
      R 220.00
      Sunday Lunch Buffet - Per person
      R 200.00
      1. On the Buffet you will find:
         - A selection of at least four freshly prepared salads.
         - Our chef's soups of the day plus freshly baked rolls. 
         - A selection of freshly prepared vegetables, rice and roast potatoes.
         - An array of succulent roasts including fish with accompanying sauces.
         - A choice of delicious casseroles to chose from.
         - Lastly our dessert selection which will certainly satisfy any sweet tooth!
   Menu last updated: 01 Oct 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Dinner Buffet Menu
   Come and experience the unique ambience of a gracious Cape Dutch Homestead whilst savouring the delights of a sumptuous buffet or a varied a la carte. Dinner drinks can be arranged in our garden amidst the picturesque Darrenwood Dam or in our cosy pub. Ample secure parking is always available.
   Per Person
   R 220.00
   1. Menu
      1. Our famous Festive Buffet comprises of the following:
         - A selection of freshly prepared salads.
         - Our Chefs soups of the day plus freshly baked rolls.
         - A selection of freshly prepared vegetables, rice and roast potatoes.
         - An array of succulent roasts including venison, beef, pork, lamb, chicken and freshly baked linefish, all with accompanying sauces.
         - A variety of delicious casseroles to choose from.    
         - And lastly our sweet buffet will certainly satisfy any sweet tooth
      2. Our famous Festive Buffet comprises of the following:
         - A selection of freshly prepared salads.
         - Our Chefs soups of the day plus freshly baked rolls.
         - A selection of freshly prepared vegetables, rice and roast potatoes.
         - An array of succulent roasts including venison, beef, pork, lamb, chicken and freshly baked linefish, all with accompanying sauces.
         - A variety of delicious casseroles to choose from.    
         - And lastly our sweet buffet will certainly satisfy any sweet tooth
   2. Details:
      - Please note that vegetarians are well catered for.
      - Booking is essential. Waiters gratuity has not been built into the price.
      - Please do not hesitate to come and see us in order to discuss your function.
      - To book the whole restaurant, if you are planning a special party or wedding, the cost is R250 per person, which includes the Buffet and venue hire. A minimum of 60 x guests.
      We can accommodate parties of up to 140 people. A 50% deposit is required to confirm the booking. Waiters gratuity has not been built in to the price.
   Menu last updated: 01 Oct 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Pub Menu
   1. Meats
      1. Rump - 200g
         Chargrilled to perfection and served with your choice of starch or salad.
         Price
         R 89.00
         With a Draught Beer or Glass of House Wine
         R 109.00
      2. Lamb Curry
         Karoo lamb cuts fried to perfection in a curry sauce and served with your choice of starch or side salad
         Half Portion
         R 65.00
         Half Portion with a Draught Beer or Glass of House Wine
         R 85.00
         Full Portion
         R 115.00
      3. New York Strip Steak
         Chargrilled to perfection and served with your choice of starch or salad.
         Price
         R 89.00
         With a Draught Beer or Glass of House Wine
         R 110.00
      4. Cheese Burger & Chips
         Succulent beef patty with a homemade roll served with a choice of starch or salad.
         Price
         R 69.00
         With a Draught Beer or Glass of House Wine
         R 89.00
      5. Pork Chop 300g
         Grilled / Fried to protection and served with a choice of starch or veg.
         Price
         R 95.00
         With a Draught Beer or Glass of House Wine
         R 155.00
      6. Bangers & Mash
         Pork bangers served with mash gravy, and/or a choice of veg.
         Price
         R 65.00
         With a Draught Beer or Glass of House Wine
         R 85.00
      7. Footlong Boerewors Roll
         Beef boerewors fried to perfection served in a roll with caramelised onions and a choice of starch or veg.
         Price
         R 65.00
         With a Draught Beer or Glass of House Wine
         R 85.00
   2. Seafood
      1. Fish & Chips
         Grilled or fried to perfection served with your choice of starch or side salad
         Price
         R 85.00
         With a Draught Beer or Glass of House Wine
         R 155.00
   3. Poultry
      1. Chicken Schnitzel
         Deep fried crumbed chicken, served with a mushroom sauce and your choice of starch or side salad.
         Price
         R 85.00
         With a Draught Beer or Glass of House Wine
         R 115.00
      2. Chicken Livers
         Livers cooked to perfection in a creamy sauce and served with a choice of starch or bread.
         Price
         R 65.00
         With a Draught Beer or Glass of House Wine
         R 85.00
   4. Vegetable of the Day
      1. Cream Spinach and Sweet Pumpkin
   5. Sauces
      1. Creamy Cheese Sauce
         R 15.00
      2. Pepper Sauce
         R 15.00
      3. Mushroom Sauce
         R 15.00
   Menu last updated: 01 Oct 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Carvers Special
   1. Single Plate
      R 80.00
      (Only between 12:30 & 14:00 Tue - Sat)
      *Depend on availability
   2. Single Plate (Sunday Lunch & Dinner Buffet)
      R 100.00
   Menu last updated: 05 Apr 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Corkage
   1. Per Bottle of wine
      R 45.00
   Menu last updated: 01 Oct 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.