Casa Bella - Grand West Menu

Lunch Menu
Main Menu
2 Course Menu
3 Course Menu
Tuesday Date Night

Main Menu
1. Starters
  1. Garlic Prawn Tails
    R 137.00
    Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with garlic bruschetta. Our signature dish.
  2. Springbok Carpaccio
    R 124.00
    Thinly sliced springbok, topped with fresh rocket, red onions, chilli, extra virgin olive oil, balsamic reduction and shaved Parmesan cheese.
  3. Creamy Parmesan Mussels
    R 123.00
    Mussels in a creamy white wine sauce with Parmesan cheese. Served with crispy garlic bruschetta.
  4. Chicken Livers
    R 95.00
    Sautéed in a peri-peri Napoletana sauce with red onions and served with garlic bruschetta.
  5. Calamari
    R 124.00
    Grilled Cajun-style or flash-fried calamari tubes and heads. Served with zucchini fries.
  6. Fried Ravioli (V)
    R 99.00
    Delicious spinach and ricotta-filled pasta pockets, dipped in a Parmesan crumb, fried and served on spicy tomato arrabbiata sauce.
2. Italian Bread to Share
  1. Garlic or Herb Bread (V)
    R 65.00
    Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
  2. Three Cheese Bread (V)
    R 115.00
    A magnificent blend of Cheddar, Danish feta and mozzarella.
  3. Mozzarella Cheese Bread (V)
    R 78.00
    Classically Italian!
3. Salads
  We use only the best local and imported Italian ingredients.
  1. Casa Bella (V)
    R 125.00
    Mixed green leaves with avocado*, red onions, cherry tomatoes, cucumber, baby corn and olives. Topped with wild rocket, grated Parmesan cheese and honey mustard dressing.
  2. Chicken Caesar
    R 139.00
    Mixed green leaves, baby corn, cherry tomatoes, grilled Cajun-style chicken breast, and anchovies topped with Parmesan cheese and a boiled egg. Served with Parmesan bread sticks and a creamy anchovy Caesar dressing on the side.
  3. Caprese (N) (V)
    R 125.00
    Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic reduction.
4. Chopped Salads
  No lettuce & finished with grated Parmesan cheese.
  All our salads are served with our homemade honey and mustard dressing.
  1. Chopped Chicken
    R 139.00
    Grilled chicken breast, cherry tomatoes, cucumber, red onions, carrots, baby corn, Danish feta, olives and avocado*. Topped with wild rocket, Parmesan cheese and balsamic glaze.
  2. Insalata Greca (V)
    R 125.00
    Cherry tomatoes, olives, cucumber, carrots, red onions, baby corn, avocado* and Danish feta drizzled with extra virgin olive oil. Topped with wild rocket, grated Parmesan cheese and balsamic glaze.
5. Pizzas
  Our wood-fired pizza is inspired by the original recipe from Naples, Italy.
  
  Authentic hand-pressed pizza, crafted from the highest quality imported Italian ‘00’ pizza flour, baked in a wood-fired pizza oven to achieve an authentic finish.
  
  Size: 30cm
  
  All our home-made pizza bases are vegan-friendly and are made with mozzarella unless otherwise stated.
  Wheat-free base ~ add
  R 35.00
  1. Vegan Alternatives
    To make your meal vegetarian or vegan-friendly, swop mozzarella, chicken and pasta with our plant-based alternatives at no extra cost.
  2. Plant-Based Alternatives
    • Chicken Strips • Zucchini Spaghetti • Vegan Mozzarella
  3. Regular Margherita (V)
    R 99.00
    Tomato and mozzarella.
  4. Authentic Margherita (V)
    R 130.00
    Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
  5. Pisa
    R 147.00
    Bacon, Danish feta and avocado*.
  6. Filetto
    R 189.00
    Pepper-crusted fillet strips (cooked medium) with caramelised onions, brown and Portabellini mushrooms, wild rocket, grated Parmesan cheese and balsamic reduction.
  7. Lamb
    R 179.00
    Roast lamb, fresh rosemary, Danish feta and tzatziki.
  8. Al Capone
    R 155.00
    Roasted tikka chicken strips, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
  9. Carne
    R 179.00
    Salami, pepperoni, bacon and caramelised onions.
  10. Frutti Di Mare
    R 240.00
    Calamari tubes and heads, prawns, mussels and seafood dressing.
  11. Milano
    R 159.00
    Salami, avocado* and wild rocket.
  12. Sardinia
    R 179.00
    Sweet pulled pork with jalapeños and grated Parmesan cheese.
  13. Messicana
    R 155.00
    Slow-cooked beef and pork bolognese mince, red peppers, red onions, garlic and chilli.
  14. Peri-Peri Gamberi
    R 205.00
    Peri-peri-infused prawns.
  15. Modena (N) (V)
    R 140.00
    Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
  16. Parma
    R 169.00
    Prosciutto crudo, fresh tomato slices, wild rocket and grated Parmesan cheese.
  17. Capri
    R 139.00
    Oven-roasted vegetables, Danish feta, dressed with wild rocket, fresh basil and balsamic vinegar.
  18. Napoli
    R 145.00
    An Italian classic. Anchovies, olives and capers.
  19. Pepperoni Grande
    R 145.00
    Pepperoni, garlic and red onions
6. Pizza Toppings
  1. Cheese
    Cheddar, Danish Feta, Mozzarella, Gorgonzola
    Each
    R 39.00
  2. Seafood
    Calamari Tubes and Heads, Anchovies, Prawns
    Each
    R 55.00
  3. Deli
    Avocado*, Slow-Cooked Bolognese (beef and pork), Bacon, Pepperoni, Chorizo, Salami, Roast Chicken Strips
    Each
    R 42.00
  4. Fresca
    Olives, Brown and Portabellini Mushrooms, Gherkins, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onions, Sweet Italian Cherry Tomatoes, Red Peppers, Pineapple, Jalapenos, Peppadew Peppers
    Each
    R 25.00
  5. Gourmet
    Pulled Pork, Roast Lamb, Buffalo Mozzarella, Prosciutto Crudo
    Each
    R 55.00
  6. Vegan
    Plant-Based Chicken, Vegan Mozzarella
    Each
    R 50.00
7. Pastas
  For a low-carb, lower calorie, gluten-free alternative, swop your pasta for zucchini spaghetti at no extra cost. Freshly made daily from 100% Durum wheat using our imported Italian pasta machine.
  Gluten-free pasta
  R 35.00
  1. Fettuccine Alfredo
    R 139.00
    Bacon with brown and Portabellini mushrooms in a creamy white sauce.
  2. Penne Arrabbiata (V)
    R 115.00
    Arrabbiata means ‘angry’ in Italian. Napoletana sauce with chilli and garlic.
  3. Spaghetti Bolognese - An Italian Classic!
    R 135.00
    Pork and beef bolognese in a Napoletana sauce. Slow-cooked and reduced in quality red wine for 5 hours.
  4. Mushroom Tortellini (V)
    R 155.00
    Ring-shaped pasta filled with mushrooms and tossed in a creamy Parmesan sauce, drizzled with rosemary-infused truffle oil.
  5. Butternut Panzerotti (V)
    R 155.00
    Pasta shells filled with butternut and tossed in a creamy Parmesan sauce with garlic, chilli and parsley.
  6. Pasta Di Pollo
    R 145.00
    Spaghetti, chicken strips, brown and Portabellini mushrooms, red peppers and Parmesan cheese in a creamy white sauce.
  7. Spaghetti Di Pollo Limone
    R 135.00
    Creamy lemon-infused chicken with garlic and parsley.
  8. Chorizo Fettuccine
    R 139.00
    Chorizo, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
  9. Spinach & Ricotta Ravioli (V)
    R 165.00
    Delicious-filled ravioli in a creamy Parmesan sauce.
  10. Fettuccine Con Pesce
    R 239.00
    Prawns, mussels and calamari tubes cooked with white wine and garlic in a creamy Napoletana sauce, with a dash of chilli.
  11. Gnocchi Al Gorgonzola (V)
    R 155.00
    Bite-sized Italian dumplings in a creamy Gorgonzola sauce.
  12. Creamy Pork Fettuccine
    R 169.00
    Pulled pork, brown and Portabellini mushrooms, caramelised onions and rocket in a creamy white sauce.
  13. Lamb Fettuccine
    R 179.00
    Slow-cooked lamb sautéed in red peppers with brown and Portabellini mushrooms in a creamy lamb sauce.
  14. Fillet Saltimbocca
    R 275.00
    Pepper-crusted fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, prosciutto crudo, bacon, and brown and Portabellini mushrooms in a creamy white sauce
  15. Fillet Gorgonzola
    R 235.00
    Pepper-crusted fillet medallions pan-fried with gorgonzola cheese in a creamy white sauce. Served on a bed of fettuccine
8. Wood-Fired Oven Bakes
  Baked to perfection in our wood-fired pizza oven
  1. Lasagne Bolognese
    R 179.00
    Layers of tender lasagne sheets, rich slow-cooked beef and pork bolognese, in a creamy white sauce, topped with mozzarella
  2. Vegetarian Lasagne (V)
    R 165.00
    Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection
9. Casa Bella Grills
  All grills are aged for a minimum of 28 days, and served with a side of your choice, unless otherwise stated.
  1. Cast Iron Ribeye Steak 300g
    R 315.00
    Cooked medium rare to medium in a sizzling cast iron pan. Well-rested and served as mouth-watering slices, drizzled with garlic butter infused with fresh rosemary and thyme
  2. T-Bone Florentina 500g
    R 299.00
    2 Weeks dry-aged and 1 week wet-aged price T-bone steak. Rubbed in olive oil, cracked pepper and Maldon salt. Served on the bone, cooked medium rare to medium
  3. Pork Belly
    R 225.00
    Slow-roasted rolled pork belly with a cranberry and pork stuffing. Served with gravy on Parmesan and herb mash, topped with crispy crackling
  4. Rump 250g
    R 179.00
    Basted and grilled, or done the Italian way - rubbed in extra virgin olive oil, Maldon salt and cracked black pepper, then grilled to your liking
  5. Oxtail
    R 275.00
    Slow-cooked rich oxtail braised in red wine and stock with red onions and carrots. Served with delicious Parmesan and herb mash
  6. Lamb Chops
    R 310.00
    4x 100g Succulent chops, basted or rubbed in olive oil, cracked pepper and Maldon salt
  7. Lamb Shank
    R 325.00
    Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash
  8. Fillet Steak Flambe 250g
    R 285.00
    A delicate choice. Coated in our secret rub of crushed black peppercorns, mustard seeds and fresh herbs, flambeed in brandy and finished off in cream. Cooked medium rare to medium
  9. Parmesan-Crusted Chicken
    R 160.00
    Chicken breasts coated in breadcrumbs, mixed herbs and parmesan, pan-fried until golden brown Crispy on the outside, juicy on the inside. Served with a sauce of you choice
  10. Spatchcock Chicken
    R 225.00
    Full spatchcock chicken, grilled in your choice of lemon & herb or peri-peri sauce
  11. Chicken Limone
    R 169.00
    Grilled chicken breasts sauteed to perfection and topped with a delicious creamy lemon butter sauce, infused with capers, garlic and white wine
10. Italian Combos
  Served with a side of your choice
  1. Rump 250g & Calamari
    R 275.00
    28-Day aged rump steak basted or done the Italian way - rubbed in extra virgin olive oil, Maldon salt and cracked black pepper. Served with grilled Cajun-style or flash-fried calamari tubes and heads, with lemon butter or tartare sauce
  2. Rump 250g & Prawns
    28-Day aged rump steak basted or done the Italian way - rubbed in extra virgin olive oil, Maldon salt and crack black pepper, then grilled to your liking. Served with 3 queen prawn in either lemon butter, garlic butter or peri-peri sauce
  3. Rump 250g & Lamb Chops
    R 295.00
    28-Day aged rump steak and 2x 100g lamb chops, basted or done the Italian way - rubbed in extra virgin olive oil, Maldon salt and cracked black pepper
  4. Homemade Sauces (V)
    Mixed Mushroom (brown and Portabellini), Mature Cheese, Green & Black Peppercorn, Peri-Peri
    Each
    R 38.00
  5. Side Orders (V)
    Thick-cut Potato Chips, Grilled Sweet Potatoes, Parmesan & Herb Mash - each
    R 40.00
    Zucchini Shoestring Fries, Creamed Spinach, Savoury Rice - each
    R 40.00
    Portabellini Pan-Fried Mushrooms, Oven-Roasted Vegetables, Side Chopped Insalata Greca - each
    R 52.00
11. Seafood
  Enjoy our selection of sustainably sourced seafood. All our seafood is served with a side of your choice, unless otherwise stated. Our salmon is cooked to medium. If you would like your salmon cooked to your personal preference, please inform your service ambassador
  1. Calamari
    R 239.00
    Grilled Cajun-style or flash fried calamari tubes and heads. Served with tartare sauce
  2. Casa Bella Queen Prawns (6)
    R 268.00
    Grilled in either lemon butter, garlic butter or peri-peri sauce
  3. Kingklip Thermidor
    R 315.00
    Succulent fillet of kingklip topped with our creamy thermidor sauce, consisting of chopped prawns, red onions, fresh herbs, brown and Portabellini mushrooms, with a hint of mustard
  4. Kingklip Limone
    R 275.00
    Fillet of kingklip pan-grilled and topped with our creamy lemon butter sauce, infused with capers, garlic and white wine
  5. Oven-Baked Salmon
    R 275.00
    Norwegian salmon fillet, oven-baked medium, and seasoned with olive oil, Maldon salt and cracked black pepper
  6. Salmon Salsa
    R 295.00
    Norwegian salmon fillet delicately seasoned and oven-baked medium. Topped with zesty fresh salsa and served on a bed of fresh baby spinach drizzled with balsamic reduction
  7. Seafood Trio - Mussels, Prawns & Calamari
    3 Of the best - 6 Creamy Parmesan mussels, 3 queen prawns and grilled Cajun style or flash-fried calamari tubes and heads. Served with either lemon butter, garlic butter, peri-peri sauce or tartare sauce
  8. Side Orders (V)
    Thick-cut Potato Chips, Grilled Sweet Potatoes, Parmesan & Herb Mash - each
    R 40.00
    Zucchini Shoestring Fries, Creamed Spinach, Savoury Rice - each
    R 40.00
    Portabellini Pan-Fried Mushrooms, Oven-Roasted Vegetables, Side Chopped Insalata Greca - each
    R 52.00
12. Bambini Meals
  For our special little guests 12 years and younger
  1. Creamy Roast Chicken Pasta
    R 80.00
  2. Spaghetti Bolognese
    R 80.00
  3. Chicken Strips and Chips
    R 80.00
  4. Chicken and Pine Pizza
    R 80.00
  5. Pepperoni Pizza
    R 80.00
  6. Margherita Pizza (V)
    R 75.00
  7. Shakes
    R 25.00
    Banana, Lime, Chocolate, Bubblegum, Strawberry
13. Desserts
  Delicious mouthfuls of decadence, prepared for your enjoyment
  1. Creme Brulee
    R 80.00
    Silky smooth custard topped with crunchy caramelised sugar
  2. Banoffee Pie
    R 82.00
    Delicious homemade pie made from bananas, cream and toffee, on a caramel biscuit base
  3. Tiramisu
    R 84.00
    A popular homemade Italian dessert. Layers of finger biscuits infused with a coffee liqueur, smooth cream cheese and grated chocolate, topped with cocoa powder
  4. Warm Chocolate Pudding
    R 84.00
    A rich, dark chocolate cake with a warm chocolate centre. Drizzled with warm chocolate sauce, served with vanilla gelato
  5. Limoncello Cheesecake
    R 84.00
    Lemon lover’s delight! Homemade, oven-baked creamy cheesecake with cream cheese flavoured with Limoncello liqueur ~ our signature dessert!
14. Beverages
  1. Hot Beverages
    Complimentary almond milk alternative
    Espresso - Single
    R 30.00
    Espresso - Double
    R 36.00
    Americano
    R 34.00
    Decaffeinated Coffee
    R 34.00
    Cortado
    R 36.00
    Cappuccino - Single
    R 38.00
    Cappuccino - Double
    R 44.00
    Caffe Latte
    R 40.00
    Caffe Mocha
    R 42.00
    Hot Chocolate
    R 40.00
    Tea (Ceylon or Rooibos)
    R 32.00
    Red Cappuccino
    R 38.00
  2. Speciality Coffees & Don Pedros
    Enjoy with Amarula, Kahlua, Jameson, Frangelico or Disaronno Amaretto
    Speciality Coffee
    R 60.00
    Don Pedro
    R 60.00
  3. Shakes
    Banana, Lime, Chocolate, Bubblegum, Strawberry
    R 50.00
    Black Forest, Turkish Delight, Iced Coffee, Fruit Shake
    R 55.00
Menu last updated: 19 Jun 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

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Casa Bella - Grand West