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Casa Bella - Grand West
- Lunch Menu
- Main Menu
- 2 Course Menu
- 3 Course Menu
- Tuesday Date Night
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- Lunch MenuEnjoy any 2 Courses or 3 Courses. Monday - Friday, 11am - 4pm2 Courses - Per PersonR 199.003 Courses - Per PersonR 249.00
- Starters
- Springbok CarpaccioThinly sliced springbok, topped with fresh rocket, red onions, chilli, extra virgin olive oil, balsamic reduction and shaved parmesan cheese
- Chicken LiversSauteed in a peri-peri Napoletana sauce with red onions and served with garlic bruschetta
- Deep Fried Ravioli (V)Delicious spinach and ricotta-filled pasta pockets, dipped in a parmesan crumb, fried and served on spicy tomato arrabbiata sauce
- OR Minestrone Soup (V)A hearty traditional Italian vegetable soup made with seasonal vegetables, tender beans, pasta and aromatic herbs simmered in a savoury vegetable broth
- MainsServed with your side of choice
- Parmesan-Crusted Chicken BreastsChicken breasts coated in breadcrumbs, mixed herbs and parmesan, pan fried until golden brown. Crispy on the outside, juicy on the inside
- 200g Sirloin28-Day aged sirloin steak rubbed in extra virgin olive oil, Maldon salt and cracked black pepper
- OR Fried CalamariGrilled Cajun-style or flash fried calamari tubes and heads. Served with tartare sauce
- Pastas
- Mushroom Alfredo Pappardelle (V)Pappardelle pasta tossed in a rich, creamy Alfredo sauce with sauteed brown and Portabellini mushrooms, drizzled with rosemary-infused truffle oil
- OR Spaghetti BolognesePork and beef bolognese in a Napoletana sauce
- Pizzas
- Al CaponeRoasted tikka chicken strips, red onions, sweet Italian cherry tomatoes, gherkins and chillies
- OR Capri (V)Oven-roasted vegetables, Danish feta, dressed with wild rocket, fresh basil and balsamic vinegar
- Desserts
- Creme Brulee
- OR
- Limoncello Cheesecake
- OR
- Warm Chocolate Pudding
Menu last updated: 19 Jun 2025Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Main Menu
- Starters
- Garlic Prawn TailsR 137.00Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with garlic bruschetta. Our signature dish.
- Springbok CarpaccioR 124.00Thinly sliced springbok, topped with fresh rocket, red onions, chilli, extra virgin olive oil, balsamic reduction and shaved Parmesan cheese.
- Creamy Parmesan MusselsR 123.00Mussels in a creamy white wine sauce with Parmesan cheese. Served with crispy garlic bruschetta.
- Chicken LiversR 95.00Sautéed in a peri-peri Napoletana sauce with red onions and served with garlic bruschetta.
- CalamariR 124.00Grilled Cajun-style or flash-fried calamari tubes and heads. Served with zucchini fries.
- Fried Ravioli (V)R 99.00Delicious spinach and ricotta-filled pasta pockets, dipped in a Parmesan crumb, fried and served on spicy tomato arrabbiata sauce.
- Italian Bread to Share
- Garlic or Herb Bread (V)R 65.00Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
- Three Cheese Bread (V)R 115.00A magnificent blend of Cheddar, Danish feta and mozzarella.
- Mozzarella Cheese Bread (V)R 78.00Classically Italian!
- SaladsWe use only the best local and imported Italian ingredients.
- Casa Bella (V)R 125.00Mixed green leaves with avocado*, red onions, cherry tomatoes, cucumber, baby corn and olives. Topped with wild rocket, grated Parmesan cheese and honey mustard dressing.
- Chicken CaesarR 139.00Mixed green leaves, baby corn, cherry tomatoes, grilled Cajun-style chicken breast, and anchovies topped with Parmesan cheese and a boiled egg. Served with Parmesan bread sticks and a creamy anchovy Caesar dressing on the side.
- Caprese (N) (V)R 125.00Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic reduction.
- Chopped SaladsNo lettuce & finished with grated Parmesan cheese.
All our salads are served with our homemade honey and mustard dressing.- Chopped ChickenR 139.00Grilled chicken breast, cherry tomatoes, cucumber, red onions, carrots, baby corn, Danish feta, olives and avocado*. Topped with wild rocket, Parmesan cheese and balsamic glaze.
- Insalata Greca (V)R 125.00Cherry tomatoes, olives, cucumber, carrots, red onions, baby corn, avocado* and Danish feta drizzled with extra virgin olive oil. Topped with wild rocket, grated Parmesan cheese and balsamic glaze.
- PizzasOur wood-fired pizza is inspired by the original recipe from Naples, Italy.
Authentic hand-pressed pizza, crafted from the highest quality imported Italian ‘00’ pizza flour, baked in a wood-fired pizza oven to achieve an authentic finish.
Size: 30cm
All our home-made pizza bases are vegan-friendly and are made with mozzarella unless otherwise stated.Wheat-free base ~ addR 35.00- Vegan AlternativesTo make your meal vegetarian or vegan-friendly, swop mozzarella, chicken and pasta with our plant-based alternatives at no extra cost.
- Plant-Based Alternatives• Chicken Strips • Zucchini Spaghetti • Vegan Mozzarella
- Regular Margherita (V)R 99.00Tomato and mozzarella.
- Authentic Margherita (V)R 130.00Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
- PisaR 147.00Bacon, Danish feta and avocado*.
- FilettoR 189.00Pepper-crusted fillet strips (cooked medium) with caramelised onions, brown and Portabellini mushrooms, wild rocket, grated Parmesan cheese and balsamic reduction.
- LambR 179.00Roast lamb, fresh rosemary, Danish feta and tzatziki.
- Al CaponeR 155.00Roasted tikka chicken strips, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
- CarneR 179.00Salami, pepperoni, bacon and caramelised onions.
- Frutti Di MareR 240.00Calamari tubes and heads, prawns, mussels and seafood dressing.
- MilanoR 159.00Salami, avocado* and wild rocket.
- SardiniaR 179.00Sweet pulled pork with jalapeños and grated Parmesan cheese.
- MessicanaR 155.00Slow-cooked beef and pork bolognese mince, red peppers, red onions, garlic and chilli.
- Peri-Peri GamberiR 205.00Peri-peri-infused prawns.
- Modena (N) (V)R 140.00Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
- ParmaR 169.00Prosciutto crudo, fresh tomato slices, wild rocket and grated Parmesan cheese.
- CapriR 139.00Oven-roasted vegetables, Danish feta, dressed with wild rocket, fresh basil and balsamic vinegar.
- NapoliR 145.00An Italian classic. Anchovies, olives and capers.
- Pepperoni GrandeR 145.00Pepperoni, garlic and red onions
- Pizza Toppings
- CheeseCheddar, Danish Feta, Mozzarella, GorgonzolaEachR 39.00
- SeafoodCalamari Tubes and Heads, Anchovies, PrawnsEachR 55.00
- DeliAvocado*, Slow-Cooked Bolognese (beef and pork), Bacon, Pepperoni, Chorizo, Salami, Roast Chicken StripsEachR 42.00
- FrescaOlives, Brown and Portabellini Mushrooms, Gherkins, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onions, Sweet Italian Cherry Tomatoes, Red Peppers, Pineapple, Jalapenos, Peppadew PeppersEachR 25.00
- GourmetPulled Pork, Roast Lamb, Buffalo Mozzarella, Prosciutto CrudoEachR 55.00
- VeganPlant-Based Chicken, Vegan MozzarellaEachR 50.00
- PastasFor a low-carb, lower calorie, gluten-free alternative, swop your pasta for zucchini spaghetti at no extra cost. Freshly made daily from 100% Durum wheat using our imported Italian pasta machine.Gluten-free pastaR 35.00
- Fettuccine AlfredoR 139.00Bacon with brown and Portabellini mushrooms in a creamy white sauce.
- Penne Arrabbiata (V)R 115.00Arrabbiata means ‘angry’ in Italian. Napoletana sauce with chilli and garlic.
- Spaghetti Bolognese - An Italian Classic!R 135.00Pork and beef bolognese in a Napoletana sauce. Slow-cooked and reduced in quality red wine for 5 hours.
- Mushroom Tortellini (V)R 155.00Ring-shaped pasta filled with mushrooms and tossed in a creamy Parmesan sauce, drizzled with rosemary-infused truffle oil.
- Butternut Panzerotti (V)R 155.00Pasta shells filled with butternut and tossed in a creamy Parmesan sauce with garlic, chilli and parsley.
- Pasta Di PolloR 145.00Spaghetti, chicken strips, brown and Portabellini mushrooms, red peppers and Parmesan cheese in a creamy white sauce.
- Spaghetti Di Pollo LimoneR 135.00Creamy lemon-infused chicken with garlic and parsley.
- Chorizo FettuccineR 139.00Chorizo, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
- Spinach & Ricotta Ravioli (V)R 165.00Delicious-filled ravioli in a creamy Parmesan sauce.
- Fettuccine Con PesceR 239.00Prawns, mussels and calamari tubes cooked with white wine and garlic in a creamy Napoletana sauce, with a dash of chilli.
- Gnocchi Al Gorgonzola (V)R 155.00Bite-sized Italian dumplings in a creamy Gorgonzola sauce.
- Creamy Pork FettuccineR 169.00Pulled pork, brown and Portabellini mushrooms, caramelised onions and rocket in a creamy white sauce.
- Lamb FettuccineR 179.00Slow-cooked lamb sautéed in red peppers with brown and Portabellini mushrooms in a creamy lamb sauce.
- Fillet SaltimboccaR 275.00Pepper-crusted fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, prosciutto crudo, bacon, and brown and Portabellini mushrooms in a creamy white sauce
- Fillet GorgonzolaR 235.00Pepper-crusted fillet medallions pan-fried with gorgonzola cheese in a creamy white sauce. Served on a bed of fettuccine
- Wood-Fired Oven BakesBaked to perfection in our wood-fired pizza oven
- Lasagne BologneseR 179.00Layers of tender lasagne sheets, rich slow-cooked beef and pork bolognese, in a creamy white sauce, topped with mozzarella
- Vegetarian Lasagne (V)R 165.00Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection
- Casa Bella GrillsAll grills are aged for a minimum of 28 days, and served with a side of your choice, unless otherwise stated.
- Cast Iron Ribeye Steak 300gR 315.00Cooked medium rare to medium in a sizzling cast iron pan. Well-rested and served as mouth-watering slices, drizzled with garlic butter infused with fresh rosemary and thyme
- T-Bone Florentina 500gR 299.002 Weeks dry-aged and 1 week wet-aged price T-bone steak. Rubbed in olive oil, cracked pepper and Maldon salt. Served on the bone, cooked medium rare to medium
- Pork BellyR 225.00Slow-roasted rolled pork belly with a cranberry and pork stuffing. Served with gravy on Parmesan and herb mash, topped with crispy crackling
- Rump 250gR 179.00Basted and grilled, or done the Italian way - rubbed in extra virgin olive oil, Maldon salt and cracked black pepper, then grilled to your liking
- OxtailR 275.00Slow-cooked rich oxtail braised in red wine and stock with red onions and carrots. Served with delicious Parmesan and herb mash
- Lamb ChopsR 310.004x 100g Succulent chops, basted or rubbed in olive oil, cracked pepper and Maldon salt
- Lamb ShankR 325.00Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash
- Fillet Steak Flambe 250gR 285.00A delicate choice. Coated in our secret rub of crushed black peppercorns, mustard seeds and fresh herbs, flambeed in brandy and finished off in cream. Cooked medium rare to medium
- Parmesan-Crusted ChickenR 160.00Chicken breasts coated in breadcrumbs, mixed herbs and parmesan, pan-fried until golden brown Crispy on the outside, juicy on the inside. Served with a sauce of you choice
- Spatchcock ChickenR 225.00Full spatchcock chicken, grilled in your choice of lemon & herb or peri-peri sauce
- Chicken LimoneR 169.00Grilled chicken breasts sauteed to perfection and topped with a delicious creamy lemon butter sauce, infused with capers, garlic and white wine
- Italian CombosServed with a side of your choice
- Rump 250g & CalamariR 275.0028-Day aged rump steak basted or done the Italian way - rubbed in extra virgin olive oil, Maldon salt and cracked black pepper. Served with grilled Cajun-style or flash-fried calamari tubes and heads, with lemon butter or tartare sauce
- Rump 250g & Prawns28-Day aged rump steak basted or done the Italian way - rubbed in extra virgin olive oil, Maldon salt and crack black pepper, then grilled to your liking. Served with 3 queen prawn in either lemon butter, garlic butter or peri-peri sauce
- Rump 250g & Lamb ChopsR 295.0028-Day aged rump steak and 2x 100g lamb chops, basted or done the Italian way - rubbed in extra virgin olive oil, Maldon salt and cracked black pepper
- Homemade Sauces (V)Mixed Mushroom (brown and Portabellini), Mature Cheese, Green & Black Peppercorn, Peri-PeriEachR 38.00
- Side Orders (V)Thick-cut Potato Chips, Grilled Sweet Potatoes, Parmesan & Herb Mash - eachR 40.00Zucchini Shoestring Fries, Creamed Spinach, Savoury Rice - eachR 40.00Portabellini Pan-Fried Mushrooms, Oven-Roasted Vegetables, Side Chopped Insalata Greca - eachR 52.00
- SeafoodEnjoy our selection of sustainably sourced seafood. All our seafood is served with a side of your choice, unless otherwise stated. Our salmon is cooked to medium. If you would like your salmon cooked to your personal preference, please inform your service ambassador
- CalamariR 239.00Grilled Cajun-style or flash fried calamari tubes and heads. Served with tartare sauce
- Casa Bella Queen Prawns (6)R 268.00Grilled in either lemon butter, garlic butter or peri-peri sauce
- Kingklip ThermidorR 315.00Succulent fillet of kingklip topped with our creamy thermidor sauce, consisting of chopped prawns, red onions, fresh herbs, brown and Portabellini mushrooms, with a hint of mustard
- Kingklip LimoneR 275.00Fillet of kingklip pan-grilled and topped with our creamy lemon butter sauce, infused with capers, garlic and white wine
- Oven-Baked SalmonR 275.00Norwegian salmon fillet, oven-baked medium, and seasoned with olive oil, Maldon salt and cracked black pepper
- Salmon SalsaR 295.00Norwegian salmon fillet delicately seasoned and oven-baked medium. Topped with zesty fresh salsa and served on a bed of fresh baby spinach drizzled with balsamic reduction
- Seafood Trio - Mussels, Prawns & Calamari3 Of the best - 6 Creamy Parmesan mussels, 3 queen prawns and grilled Cajun style or flash-fried calamari tubes and heads. Served with either lemon butter, garlic butter, peri-peri sauce or tartare sauce
- Side Orders (V)Thick-cut Potato Chips, Grilled Sweet Potatoes, Parmesan & Herb Mash - eachR 40.00Zucchini Shoestring Fries, Creamed Spinach, Savoury Rice - eachR 40.00Portabellini Pan-Fried Mushrooms, Oven-Roasted Vegetables, Side Chopped Insalata Greca - eachR 52.00
- Bambini MealsFor our special little guests 12 years and younger
- Creamy Roast Chicken PastaR 80.00
- Spaghetti BologneseR 80.00
- Chicken Strips and ChipsR 80.00
- Chicken and Pine PizzaR 80.00
- Pepperoni PizzaR 80.00
- Margherita Pizza (V)R 75.00
- ShakesR 25.00Banana, Lime, Chocolate, Bubblegum, Strawberry
- DessertsDelicious mouthfuls of decadence, prepared for your enjoyment
- Creme BruleeR 80.00Silky smooth custard topped with crunchy caramelised sugar
- Banoffee PieR 82.00Delicious homemade pie made from bananas, cream and toffee, on a caramel biscuit base
- TiramisuR 84.00A popular homemade Italian dessert. Layers of finger biscuits infused with a coffee liqueur, smooth cream cheese and grated chocolate, topped with cocoa powder
- Warm Chocolate PuddingR 84.00A rich, dark chocolate cake with a warm chocolate centre. Drizzled with warm chocolate sauce, served with vanilla gelato
- Limoncello CheesecakeR 84.00Lemon lover’s delight! Homemade, oven-baked creamy cheesecake with cream cheese flavoured with Limoncello liqueur ~ our signature dessert!
- Beverages
- Hot BeveragesComplimentary almond milk alternativeEspresso - SingleR 30.00Espresso - DoubleR 36.00AmericanoR 34.00Decaffeinated CoffeeR 34.00CortadoR 36.00Cappuccino - SingleR 38.00Cappuccino - DoubleR 44.00Caffe LatteR 40.00Caffe MochaR 42.00Hot ChocolateR 40.00Tea (Ceylon or Rooibos)R 32.00Red CappuccinoR 38.00
- Speciality Coffees & Don PedrosEnjoy with Amarula, Kahlua, Jameson, Frangelico or Disaronno AmarettoSpeciality CoffeeR 60.00Don PedroR 60.00
- ShakesBanana, Lime, Chocolate, Bubblegum, StrawberryR 50.00Black Forest, Turkish Delight, Iced Coffee, Fruit ShakeR 55.00
Menu last updated: 19 Jun 2025Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- 2 Course MenuEnjoy a Starter and Main of your choice
Terms and conditions applyPer PersonR 325.00- ~Starters~Fried Ravioli, Creamy Parmesan Mussels, Chicken Livers OR Caprese Salad (N) (V)
- ~Mains~
- PastasSpaghetti Bolognese, Pasta di Pollo, Spinach & Ricotta Ravioli, Lasagne Bolognese OR Vegetarian Lasagne
- PizzasAuthentic Margherita, Lamb, Al Capone, Carne OR Frutti di Mare (Seafood)
- Grills250g Rump Steak, 4x 100g Lamb Chops, Parmesan-crusted Chicken Breasts, Spatchcock Chicken OR Calamari
Menu last updated: 20 Jun 2025Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- 3 Course MenuEnjoy a Starter, Main and Dessert of your choice
Terms and conditions applyPer PersonR 435.00- ~Starters~Fried Ravioli, Chicken Livers, Caprese Salad, Chopped Chicken Salad
- ~Mains~
- PastasFettuccine Alfredo, Spaghetti Bolognese, Pasta di Pollo, Vegetarian Lasagne OR Gnocchi al Gorgonzola
- PizzasFiletto, Frutti di Mare (seafood) OR Parma
- Grills250g Rump Steak & 3 Prawns, Oxtail, 4x 100g Lamb Chops, Spatchcock Chicken, Pork Belly, Calamari OR Oven Baked Salmon
- ~Dessert~Banoffee Pie, Tiramisu OR Warm Chocolate Pudding
Menu last updated: 20 Jun 2025Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
- Tuesday Date NightEnjoy any 2 Courses for R495 per couple or 3 Courses for R595 per couple.
Includes a complimentary bottle of our selected house wine.
Terms and conditions apply2 Courses - Per CoupleR 495.003 Courses - Per CoupleR 595.00- Starters
- Arancini Balls (V)Deep fried creamy risotto stuffed with mozzarella cheese. Served on a Parmesan sauce topped with basil pesto and balsamic glaze
- Chicken LiversSauteed in a peri-peri Napoletana sauce with red onions. Served with garlic bruschetta
- Tomato MusselsFull shell mussels cooked in a fresh tomato, chilli, garlic, butter and wine sauce with dill and lemon. Served with wood-fired bread
- OR To Share: Caprese Focaccia (V)Traditional Italian thick-crust focaccia topped with buffalo mozzarella, cherry tomatoes, basil pesto, fresh herbs and balsamic reduction. Finished with a Caesar dressing (optional)
- Mains
- Spaghetti Di Pollo LimoneCreamy lemon-infused chicken with garlic and parsley
- 200g Italian Rub Sirloin28-Day aged sirloin steak rubbed in extra virgin olive oil, Maldon salt and cracked black pepper.
- Creamy Mushroom Pappardelle (V)Pappardelle pasta tossed in a rich, creamy Alfredo sauce with sauteed brown and Portabellini mushrooms, drizzled with rosemary-infused truffle oil.
- Desserts
- Banoffee PieDelicious homemade pie made from bananas, cream and toffee, on a caramel biscuit base
- Limoncello CheesecakeLemon lovers delight! Homemade, oven baked creamy cheesecake with cream cheese flavoured with Limoncello liqueur - our signature dessert!
- OR Warm Chocolate PuddingA rich, dark chocolate cake with a warm chocolate centre. Drizzled with warm chocolate sauce, served with vanilla gelato
Menu last updated: 20 Jun 2025Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
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