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1. Cattle Baron Menu
   All main courses served with a choice of chips, savoury rice, baby potatoes or our famous creamed spinach & cinnamon infused butternut
   1. Starters
      1. Starter Platter (Serves 3 - 4)
         R 225.00
         A combination of our signature stuffed mushrooms, deep-fried calamari steak strips with tartar sauce and spicy, Asian style BBQ buffalo wings
      2. Marrow Bones
         R 89.00
         Roasted marrow bones lightly drizzled with herb butter and grana padano shavings
      3. Buffalo Wings
         R 89.00
         Dunked in a spicy Asian style habanero and BBQ sauce
      4. Chicken Livers Peri-Peri
         R 90.00
         Pan-fried in a creamy napolitana and peri-peri sauce
      5. Camembert  (V)
         R 90.00
         Crumbed camembert with syrupy preserved figs and crunchy, caramelized walnuts
      6. Crumbed Broccolini (V)
         R 85.00
         Panko crumbed tenderstem broccoli served with a choice of cheese sauce or blue cheese sauce
      7. Crumbed Mushrooms (V)
         R 85.00
         Served with our homemade, tartar sauce
      8. Stuffed Mushrooms (V)
         R 90.00
         Filled with a delicate mixture of cheddar, parsley, garlic, crumbs and sherry, served with our homemade, tartar sauce
      9. Baked Snails
         R 95.00
         A choice of garlic compound butter, creamy garlic sauce or blue cheese sauce
      10. Calamari Steak Strips
          R 90.00
          Lightly seasoned and deep-fried, served with tartar sauce and a bright chimichurri salsa
      11. Mussels
          R 110.00
          Poached in sauvignon blanc, finished with a delicate garlic and cream sauce
      12. Panko Prawn & Avocado Cocktail
          R 125.00
          3 Panko crumbed prawns (deshelled) with fresh sliced avocado (seasonal) and cucumber ribbons, dressed with our in-house marie rose sauce
      13. Steak Tartare
          R 98.00
          A gourmet classic, finely chopped tender raw beef combined with a mixture of onions, gherkins and parsley, topped with an egg yolk
      14. Venison Carpaccio
          R 120.00
          Thinly sliced, smoked venison on a layer of crème fraîche, garnished with rocket leaves, drizzled with a rocket & walnut pesto and grated grana padano
   2. Salads & Vegetarian
      ADD: a 350ml valpre still or sparkling water
      R 24.00
      1. Garden (V)
         Mixed greens, cucumber, tomato, red onion, red cabbage and spring onions.
         Side Salad
         R 45.00
         Full Salad
         R 89.00
         ADD: feta & olives
         R 35.00
         ADD: avocado (seasonal)
         R 35.00
      2. Traditional Greek (V)
         R 105.00
         Cucumber, tomato, red onion, peppers and black kalamata olives with pepper crusted feta
      3. Beetroot & Butternut (V)
         Marinated baby beets, roasted butternut chunks and feta on a bed of greens, garnished with pumpkin seeds and crunchy toasted onions
         *Vegan - Remove feta
         Price
         R 105.00
         ADD: avocado (seasonal)
         R 35.00
      4. Caprese (V)
         R 120.00
         Exotic tomatoes, buffalo mozzarella and basil leaves, drizzled with rocket and walnut pesto
      5. Green on Green (V)
         Blanched tender stem broccoli, green beans and garden peas served on a bed of baby spinach leaves with mint, sesame seeds, and avocado (seasonal) and a lemon & black pepper crème fraîche
         Price
         R 115.00
         ADD: Grilled Chicken
         R 40.00
      6. Sesame Chicken
         Grilled chicken strips coated in an Asian style glaze and sesame seeds, served on a bed of greens with fresh avocado (seasonal)
         Price
         R 135.00
         ADD: Sliced Jalapeños
         R 30.00
      7. Seared Sirloin
         Perfectly seared sirloin on a bed of greens, topped with crumbled roquefort, syrupy preserved figs and crunchy toasted onions
         Price
         R 165.00
         Add: avocado (seasonal)
         R 35.00
      8. Chicken Style Vegetarian Burger (V)
         R 155.00
         Crumbed, “just like chicken” plant-based vegetarian patty served on a fresh sesame seed bun with lettuce, tomato, gherkins, caramelized onions and our famous Cattle Baron burger mayo, served with a choice of starch. Topped with a choice of sweet piquanté peppers, avocado (seasonal) and toasted onions or a choice of sauce
      9. Gnocchi (V)
         R 165.00
         Italian potato dumplings served in a thyme infused cream sauce with roasted butternut cubes and caramelized onions, finished with grated grana padano
      10. Crêpes Florentine
          R 175.00
          Savoury crêpes filled with creamed spinach, feta and sliced mushrooms, topped with a tangy napolitana sauce and gratinéed with grated grana padano
   3. Burgers
      Choice of a 180g flame-grilled BBQ beef patty or a BBQ chicken breast or a crumbed chicken breast, served on a fresh sesame seed bun with lettuce, tomato, gherkins, caramelized onions and our famous Cattle Baron burger mayo.
      Extra Patty: Chicken
      R 40.00
      Extra Patty: Beef
      R 45.00
      Extra Patty: Wagyu
      R 55.00
      Substitute any burger for a wagyu beef patty
      R 40.00
      Add a coca cola or coke no sugar for only
      R 24.00
      1. Regular
         R 135.00
      2. Cheese
         R 145.00
         Cheddar Slice
      3. Mushroom
         R 145.00
         Mushroom Sauce
      4. Champignon
         R 145.00
         Cream-based champignon sauce
      5. Madagascar
         R 145.00
         Green peppercorn Madagascar sauce
      6. Buddy Bolden
         R 160.00
         Bacon and a fried egg
      7. Louisiana
         R 160.00
         Bacon and cheddar
      8. Manhattan
         R 160.00
         Caramelized pineapple and cheddar
      9. Kid Ory's
         R 165.00
         Bacon, cheddar and avocado (seasonal)
      10. Texas Manor
          R 165.00
          Habanero salsa, pickled jalapeños and cheddar
      11. Nevada
          R 175.00
          Bacon, avocado (seasonal), camembert and toasted onions
      12. Blue Cheese
          R 175.00
          Bacon, preserved figs, blue cheese shavings and blue cheese sauce
      13. Two Fisted Jackson
          R 210.00
          Double patty, double bacon, double cheddar
      14. Steakhouse Burger
          R 175.00
          100g Fillet steak burger topped with fried onion rings
   4. Extras
      1. Creamed Spinach & Cinnamon Infused Butternut
         R 30.00
      2. Side Chips
         R 40.00
      3. Garden Side Salad
         R 45.00
      4. Sliced Jalapenos
         R 30.00
      5. Chopped Chillies
         R 30.00
      6. Habanero Salsa
         R 30.00
      7. Habanero Paste
         R 30.00
      8. Deep-Fried Onion Rings
         R 45.00
      9. Roasted Marrow Bone
         R 50.00
      10. Steamed Greens
          R 65.00
          With a hint of garlic butter
      11. Grilled Mushrooms
          R 70.00
      12. Crumbed Broccolini
          R 85.00
          With cheese or blue cheese sauce
      13. Crumbed Mushrooms
          R 85.00
   5. Steak Grilling Guidelines
      All weights advertised are raw weights prior to cooking, weight losses may occur and will vary depending on the length of cooking time.
      1. Bleu / Rare
         Brown seared crust with red centre
      2. Medium Rare
         Brown seared crust, warmed through with a warm red centre
      3. Medium
         Brown seared crust with a pink hot juicy centre
      4. Medium Well
         Dark brown seared crust, cooked through with a slight pink centre
      5. Well Done
         Dark brown seared crust, charred, cooked through completely.
   6. Steaks & Grills
      28 day, wet-aged superior quality beef steaks cut by our in-house chefs, all steaks basted, seasoned and expertly grilled to your satisfaction. Larger cuts of rump, sirloin and fillet are available on request.
      1. Rump
         Subject to availability
         300g
         R 220.00
         400g
         R 270.00
      2. Sirloin
         200g
         R 180.00
         300g
         R 220.00
         400g
         R 270.00
      3. Fillet
         200g
         R 220.00
         300g
         R 275.00
      4. Ribeye (off the bone)
         400g
         R 315.00
      5. Convert Your Steak To Blackened Pepper Style
         R 45.00
         Coated with crushed black peppercorns before grilling, served with our famous green peppercorn madagascar sauce and flambéed at the table with brandy
   7. Steaks That Made Us Famous
      1. Fillet Madagascar
         Topped with our famous green peppercorn madagascar sauce
         200g
         R 250.00
         300g
         R 310.00
      2. Chateaubriand
         Our signature fillet steak flambéed at the table with brandy, served with mushroom sauce and our Cattle Baron béarnaise sauce
         200g
         R 255.00
         300g
         R 315.00
      3. Blackened Pepper Fillet
         Coated with crushed black peppercorns before grilling, served with our famous green peppercorn madagascar sauce and flambéed at the table with brandy
         200g
         R 255.00
         300g
         R 315.00
      4. Sirloin Nevada
         R 275.00
         300g Sirloin topped with bacon, fresh avocado (seasonal), camembert slices and crunchy toasted onions
      5. Carpetbagger
         R 320.00
         300g Fillet stuffed with a choice of:
         ~ Smoked mussels and cheddar
         ~ Grilled bacon, feta and piquanté peppers
         ~ Spicy chorizo, camembert and pickled jalapeños
      6. Fat Tuesday
         The connoisseur steak
         600g Sirloin
         R 340.00
   8. Meat On The Bone
      1. Pork Loin Spare Ribs
         500g
         R 270.00
         800g
         R 375.00
         1.2kg (for two)
         R 495.00
      2. Beef Ribs (Subject to availability)
         600g
         R 295.00
      3. T-Bone
         600g
         R 325.00
      4. Sirloin on the Bone
         600g
         R 280.00
      5. Fillet on the Bone
         350g
         R 285.00
      6. Lamb Loin Chops
         440g
         R 285.00
      7. ADD: Compound Butter
         R 45.00
         Garlic butter | herb butter | habanero chilli and garlic butter
      8. Add a Roasted Marrow Bone with your Steak
         R 50.00
   9. Other Favourites
      Items marked with * are not served with a choice of starch
      1. Pork Belly * (off the bone)
         R 280.00
         500g Pork belly slow roasted and marinated in an aromatic Asian style reduction, served with mustard mash and cinnamon spiced apple compote
      2. Grilled Steak Cubes *
         R 195.00
         Tender steak cubes grilled with chimichurri & garlic butter, served on mashed potatoes
      3. Beef Fillet Schnitzel
         R 195.00
         Crumbed beef fillet pan-fried and served with a choice of sauce
      4. Traditional Boerewors*
         R 169.00
         Juicy boerewors flame-grilled with Cattle Baron BBQ basting, served with sauteed onions and mashed potatoes
   10. Sauces & Compound Butters
       1. Classic Sauces:
          R 40.00
          Green Peppercorn Madagascar | Mushroom | Cheese |  Peri-Peri | Creamy Garlic | Monkey Gland
       2. Compound Butters
          R 45.00
          Garlic Butter | Herb Butter | Habanero Chilli & Garlic Butter
       3. Speciality Sauces
          Cattle Baron Bearnaise: A classic French sauce with a harmonious blend of butter, egg yolks, white wine vineagar, and a touch of tarragon
          Blue Cheese: A punch cheese sauce with added cream and blue cheese
          Chimichurri: An Argentinian condiment made from a blend of finely chopped parsley, coriander, garlic, onion and a hint of chilli
          Champignon: A rich mushroom sauce made with cream, garlic, black pepper and mushrooms
          Each
          R 45.00
   11. House Specialities
       1. Sirloin Champignon
          R 260.00
          300g Sirloin topped with a rich and creamy champignon sauce
       2. Garlic Sirloin
          Topped with garlic compound butter and chopped garlic
          300g
          R 255.00
       3. Texas Manor Sirloin
          R 270.00
          300g Sirloin topped with spicy habanero salsa, pickled jalapeños and cheddar
       4. Blue Cheese Sirloin
          R 270.00
          300g Sirloin topped with blue cheese sauce, grilled bacon, preserved figs and blue cheese shavings
       5. Argentinian Fillet
          Sliced fillet topped with an Argentinian style chimichurri salsa
          200g
          R 260.00
          300g
          R 315.00
       6. Fillet Habanero
          Topped with a fiery habanero chilli and garlic compound butter
          200g
          R 255.00
          300g
          R 310.00
       7. Fillet Rossini
          Topped with pan-fried chicken livers in a rich and creamy napolitana and peri-peri sauce
          200g
          R 260.00
          300g
          R 315.00
       8. Sautéed Mushroom Fillet
          Served on potato rosti, topped with mushrooms sautéed in a garlic compound butter
          200g
          R 260.00
          300g
          R 315.00
   12. Take It Home - Cattle Baron Products
       1. Seasoning Salt
          100g
          R 45.00
       2. BBQ Meat Basting
          375ml
          R 55.00
          750ml
          R 75.00
       3. Burger Mayo
          375ml
          R 55.00
       4. Creamy Salad Sauce
          375ml
          R 55.00
       5. Herb Vinaigrette
          375ml
          R 50.00
       6. Sweet Chilli Sauce
          375ml
          R 55.00
       7. Peri-Peri Sauce
          375ml
          R 50.00
       8. Habenero Chillies
          140g
          R 85.00
       9. Habenero Paste
          140g
          R 85.00
   13. Meals to Share
       1. Chateaubriand
          Our signature fillet steak presented on a platter then flambéed at the table with brandy, accompanied with mushroom sauce and our Cattle Baron béarnaise sauce, served with two or four choices of starch
          For two - 500g
          R 495.00
          For four - 1kg
          R 865.00
       2. Spatchcock Chicken for Two (subject to availability)
          R 235.00
          Whole spatchcock chicken grilled with our famous Cattle Baron sweet BBQ basting or peri-peri sauce, served with two choices of starch
       3. Meat Board For Two
          R 495.00
          200g Fillet, 150g boerewors, 400g ribs (beef or pork) and two lamb loin chops presented on a platter with our Cattle Baron béarnaise sauce, chimichurri and mustard, served with two choices of starch
       4. Ribs & Wings for Two
          R 495.00
          800g BBQ pork loin spare ribs and buffalo wings generously coated in a spicy, Asian style habanero chilli and bbq sauce, served with two choices of starch
       5. Spare Ribs for Two
          R 495.00
          1,2 kg Pork loin spare ribs flame-grilled and generously basted with our Cattle Baron sweet BBQ basting sauce, served with two choices of starch
       6. Ocean Platter for Two
          R 485.00
          A combination of battered hake and fried calamari steak strips, 6 grilled prawns and creamy garlic & white wine mussels presented on a platter with tartar sauce, served with two choices of lemon butter sauce, garlic compound butter or spicy peri-peri sauce, served with two choices of starch
       7. Spatchcock Chicken for Two (subject to availability)
          R 235.00
          Whole spatchcock chicken grilled with our famous Cattle Baron sweet BBQ basting or peri-peri sauce, served with two choices of starch
   14. Combos
       1. Surf & Turf
          R 255.00
          200g Sirloin and tender, deep-fried calamari steak strips with tartar sauce
       2. Ribs & Wings
          R 285.00
          400g BBQ pork loin spare ribs and flame-grilled chicken wings generously coated in a spicy Asian style habanero chilli and BBQ sauce
       3. Steak & Prawn
          R 290.00
          200g Sirloin with 6 grilled prawns, served with a choice of lemon, garlic compound butter, or spicy peri-peri sauce
       4. Seafood Combo
          6 Grilled prawns served with a choice of lemon butter sauce, garlic compound butter or spicy peri-peri sauce and deep fried calamari steak strips served with tartar sauce
          Price
          R 255.00
          Add: Mussels poached in sauvignon blanc with a garlic and cream sauce
          R 49.00
   15. Chicken
       1. Spatchcock Chicken (subject to availability)
          Grilled with our famous Cattle Baron sweet BBQ basting or spicy peri-peri sauce
          Half
          R 165.00
          Whole
          R 210.00
       2. Chicken Schnitzel
          R 159.00
          Succulent crumbed chicken breasts, deep-fried until crisp and golden, served with a choice of sauce
       3. Chicken & Pine
          R 165.00
          Flame-grilled chicken breasts, lightly basted with Cattle Baron BBQ basting sauce, layered with caramelized pineapple and a generous dousing of cheese sauce
       4. Chicken Bacamberry
          R 175.00
          Flame-grilled chicken breasts, lightly basted with Cattle Baron BBQ basting sauce, topped with grilled bacon, mature camembert slices and crunchy toasted onions served on a layer of berry coulis
       5. Chicken Parmesan
          R 175.00
          Crumbed and deep-fried chicken breasts, layered with cheese sauce, grilled bacon, grated grana padano and crunchy toasted onions
       6. Chicken Cordon Bleu
          R 175.00
          Golden and crisp enveloped chicken breasts, filled with bacon and cheddar
   16. Seafood
       1. Good 'Ol Fish 'n Chips
          R 165.00
          Grilled with lemon butter sauce or battered and deep-fried, served with our tangy, homemade tartar sauce and minty peas
       2. Calamari Steak Strips
          R 165.00
          Tender calamari steak strips, lightly seasoned and deep-fried, served with tartar sauce and a bright chimichurri salsa
       3. Seafood Combo
          6 Grilled prawns served with a choice of lemon butter sauce, garlic compound butter or spicy peri-peri sauce and deep-fried calamari steak strips served with tartar sauce
          Price
          R 255.00
          ADD: Mussels poached in sauvignon blanc with a garlic and cream sauce
          R 49.00
       4. Whole Baby Kingklip (Subject to Availability)
          R 285.00
          Served with a choice of lemon butter sauce or garlic compound butter
       5. Prawn Platter
          R 310.00
          9 Grilled prawns - served with a choice of lemon butter sauce, garlic compound butter or spicy peri-peri sauce.
   17. Desserts
       1. Ice Cream and Bar One® Sauce
          R 70.00
          Creamy vanilla ice cream served with the ultimate warmed chocolate BAR-ONE® sauce
       2. Chocolate Mousse
          R 70.00
          Velvety, rich dark chocolate and kahlua whipped mousse with tart berry coulis, served with a choice of *cream or ice cream
       3. Chocolate Fondant
          R 75.00
          Decadent baked chocolate sponge cake with a molten chocolate centre, served with a choice of *cream or ice cream
       4. Malva Pudding
          R 75.00
          Traditional Cape Dutch favourite, caramelized sponge cake flavoured with apricot jam and soaked in a creamy caramel sauce, served warm with custard and a choice of *cream or ice cream
       5. Crème Brûlée
          R 75.00
          A classic vanilla crème anglaise with a hint of frangelico and a crackling mantle of caramelized sugar
       6. Apple Crumble
          R 89.00
          Freshly baked on order - cinnamon spiced apple crumbles, served hot with a choice of *cream or ice cream
       7. Baked Cheesecake
          R 79.00
          Buttered biscuit base with a rich and creamy New York baked cheesecake filling served with a choice of *cream or ice cream
       8. Burfee Ice Cream
          R 89.00
          Premium infused ice cream with colourful roasted almond slivers, served with an orange cointreau liqueur sauce
       9. *Indicates cream alternative used.
   18. Speciality Coffees & Dom Pedros
       Enjoy your dom pedro or speciality coffee with a choice of one spirit / liqueur:
       Kahlúa, Amarula, Peppermint, Frangelico, Tullamore Dew Irish Whiskey
       1. Speciality Coffee
          Single
          R 65.00
          Double
          R 80.00
       2. Dom Pedro
          Single
          R 65.00
          Double
          R 80.00
       3. Pom Pedro
          With pomegranate liqueur
          Single
          R 65.00
          Double
          R 80.00
       4. ADD: Ferrero Rocher® to any Dom Pedro
          R 39.00
   19. Beverages
       1. Milkshakes
          Vanilla | Strawberry | Chocolate | Lime | Bubblegum | Coffee
          R 44.00
          Bar-One | Salted Caramel | Aero Peppermint | Turkish Delight
          R 54.00
          Ferrero Rocher
          R 69.00
       2. Hot Beverages
          Filter coffee, red cappuccino and chai latte available at selected stores only, please enquiry with your waitron.
          American (decaf available)
          R 34.00
          Cappuccino (decaf available)
          R 38.00
          Cafe Latte (decaf available)
          R 40.00
          Cortado
          R 36.00
          Espresso Single
          R 30.00
          Espresso Double
          R 36.00
          Five Roses / Rooibos Tea
          R 42.00
          Hot Chocolate
          R 45.00
       3. Cold Beverages
          Soft Drinks - 200ml: Coca Cola, Schweppes: Grapefruite, lemonade, tonic water, pink tonic water, dry lemon, tonic water-no sugar, soda water
          R 30.00
          Soft Drinks - 300ml: Sparletta Creme Soda, Fanta Orange, Coke Light Taste, Ginger Beer, Coke No Sugar, Sprite No Sugar
          R 34.00
          Bos Iced Tea
          R 36.00
          Blended Iced Coffee
          R 55.00
          Red Bull
          R 46.00
          Appletiser / Grapetiser
          R 42.00
          Tomato Cocktail
          R 34.00
          Cordials: Lime, Passion Fruit, Kola Tonic - With Lemonade or Soda Water
          R 36.00
          Fruit Juices
          R 40.00
          Valpre Still or Sparkling Water 350ml
          R 34.00
          Valpre Still or Sparkling Water 750ml
          R 48.00
          Rock Shandy: Bitter, Schweppes Soda Water and Lemonade
          R 42.00
          Steelworks: Bitter, Kola Tonic, Schweppes Soda Water and Ginger Beer
          R 42.00
   20. Children's Menu
       12 Years Old & Under
       Served with a choice of chips, savoury rice or baked baby potatoes, or our famous creamed spinach and cinnamon infused butternut
       ADD: Cream Soda | Fanta | Cappy Still Orange
       R 24.00
       1. Junior Burger
          R 65.00
          Choice of beef patty, a grilled or crumbed chicken breast or vegetarian patty
       2. Junior Cheese Burger
          R 70.00
          Choice of beef patty, a grilled or crumbed chicken breast or vegetarian patty, topped with a cheddar cheese slice
       3. Junior Chicken Strips
          R 55.00
       4. Junior Calamari Steak Strips
          R 60.00
          Served with tartar sauce
       5. Junior Boerewors
          R 60.00
       6. Junior Pork Loin Spare Ribs
          R 145.00
   21. Children's Desserts
       1. Junior Ice-Cream & Bar-One® Sauce
          R 45.00
          Vanilla ice-cream topped with the ultimate chocolate Bar-One® sauce
       2. Mix-O-Treat
          Exclusive to Cattle Baron, choose the number of scoops and we provide the kit, a carousel of sauces and sweets
          Single Scoop
          R 49.00
          Double Scoop
          R 55.00
          Triple Scoop
          R 59.00
       3. Junior Milkshakes
          Vanilla | Strawberry | Chocolate | Lime | Bubblegum
          R 32.00
          Bar-One | Salted Caramel | Aero Mint | Turkish Delight
          R 39.00
       4. Soda Float
          R 42.00
          A single scoop of vanilla ice cream with coca cola, cream soda or fanta orange
   Menu last updated: 13 May 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.