Account Not Active

1. Cattle Baron Main Menu
   Main Menu for Constantia and De Waterkant
   All main courses served with a choice of chips, savoury rice, baby potatoes, or our famous creamed spinach & cinnamon infused butternut.
   1. STARTERS
      V - Vegetarian friendly
      1. Starter Platter (Serves 3-4)
         R 235.00
         A combination of our signature stuffed mushrooms, deep-fried calamari steak strips with
         tartare sauce and spicy, Asian style BBQ buffalo wings
      2. Marrow Bones
         R 89.00
         Roasted marrow bones lightly drizzled with herb butter and grana padano shavings
      3. Buffalo Wings
         R 98.00
         Dunked in a spicy, Asian style habanero chilli & BBQ sauce
      4. Chicken Livers Peri-Peri
         R 95.00
         Pan fried in a creamy Napolitana and peri-peri sauce
      5. Camembert (V)
         R 98.00
         Crumbed camembert with syrupy preserved figs and crunchy, caramelized walnuts
      6. Crumbed Broccolini (V)
         R 89.00
         Panko crumbed tenderstem broccoli served with a choice of cheese sauce or blue cheese sauce
      7. Crumbed Mushrooms (V)
         R 89.00
         Served with our homemade tartar sauce
      8. Stuffed Mushrooms (V)
         R 98.00
         Filled with a delicate mixture cheddar, parsley, garlic, crumbs and sherry, served with our
         homemade tartar sauce
      9. Baked Snails
         R 105.00
         A choice of garlic compound butter, creamy garlic sauce or blue cheese sauce
      10. Calamari Steak Strips
          R 105.00
          Lightly seasoned and deep-fried, served with tartar sauce and a bright chimichurri salsa
      11. Mussels
          R 120.00
          Poached in sauvignon blanc, finished with a delicate garlic and cream sauce
      12. Panko Prawn & Avocado Cocktail
          R 135.00
          3 Panko crumbed prawns (deshelled) with fresh sliced avocado (seasonal) and cucumber
          ribbons, dressed with our in-house marie rose sauce
      13. Steak Tartare
          R 120.00
          A gourmet classic, finely chopped tender raw beef combined with a mixture of onions, gherkins and parsley, topped with an egg yolk
      14. Venison Carpaccio
          R 130.00
          Thinly sliced, smoked  venison on a layer of creme fraiche, garnished with rocket leaves, drizzled with a rocket & walnut pesto and grated padano
   2. SALADS & VEGETARIAN
      1. Garden (V)
         Mixed greens, cucumber, tomato, red onion, red cabbage and spring onions
         Side
         R 48.00
         Full
         R 98.00
         Add feta & olives
         R 40.00
         Add avocado (seasonal)
         R 40.00
      2. Traditional Greek (V)
         R 119.00
         Cucumber, tomato, red onion, peppers and black kalamata olives with pepper crusted feta
      3. Beetroot & Butternut (V)
         Marinated baby beets, roasted butternut chunks and feta on a bed of greens, garnished with pumpkin seeds and crunchy toasted onions. 
         Vegan: Remove feta
         Price
         R 115.00
         Add avocado (seasonal)
         R 40.00
      4. Caprese (V)
         R 129.00
         Exotic tomatoes, buffalo mozzarella and basil leaves, drizzled with rocket & walnut pesto
      5. Green on Green (V)
         Blanched tenderstem broccoli, green beans and garden peas served on a bed of baby spinach leaves with mint, sesame seeds and avocado (seasonal) and a lemon & black pepper creme fraiche
         Vegan: Remove creme fraiche
         Price
         R 119.00
         Add grilled chicken
         R 45.00
      6. Sesame Chicken
         Grilled chicken strips coated in an Asian style glaze and sesame seeds, served on a bed of greens with fresh avocado (seasonal)
         Price
         R 139.00
         Add sliced jalapenos
         R 35.00
      7. Seared Sirloin
         Perfectly seared sirloin on a bed of greens, topped with crumbled roquefort, syrupy preserved figs and crunchy toasted onions
         Price
         R 169.00
         Add avocado (seasonal)
         R 40.00
      8. Chicken Style Vegetarian Burger (V)
         R 165.00
         Crumbed, "just like chicken" plant-based patty served on a fresh sesame seed bun with lettuce, tomato, gherkins, caramelized onions and oru famous Cattle Baron burger mayo. Served with a choice of starch. Topped with: Sweet piquante pepper, avocado (seasonal) and toasted onions or a choice of sauce
      9. Gnocchi (V)
         R 175.00
         Italian potato dumplings served in a thyme infused cream sauce with roasted butternut cubes and caramelized onions, finished with grated grana padano
      10. Crepes Florentine (V)
          R 185.00
          Savoury crepes filled with creamed spinach, feta and sliced mushrooms topped with a tangy napolitana sauce and gratineed with grana padano
   3. BURGERS
      Choice of a 180g flame-grilled beef patty or a BBQ grilled chicken breast or a crumbed chicken breast, served on a fresh sesame seed bun with lettuce, tomato, gherkins, caramelized onions and our famous Cattle Baron burger mayo
      Substitute any burger for a wagyu patty
      R 45.00
      Add extra patty chicken
      R 45.00
      Add extra patty beef
      R 49.00
      Add extra wagyu patty
      R 59.00
      1. Regular
         R 145.00
      2. Cheese
         R 159.00
         Cheddar slice
      3. Mushroom
         R 159.00
         Mushroom sauce
      4. Champignon
         R 159.00
         Cream-based champignon sauce
      5. Madagascar
         R 159.00
         Green peppercorn madagascar sauce
      6. Buddy Bolden
         R 170.00
         Bacon and a fried egg
      7. Louisiana
         R 170.00
         Bacon and cheddar
      8. Manhattan
         R 170.00
         Caramelized pineapple and cheddar
      9. Kid Ory's
         R 175.00
         Bacon, cheddar and avocado (seasonal)
      10. Texas Manor
          R 175.00
          Habanero salsa, pickled jalapenos and cheddar
      11. Nevada
          R 185.00
          Bacon, avocado (sesonal), camembert and toasted onions
      12. Blue Cheese
          R 185.00
          Bacon, preserved figs, blue cheese shavings and blue cheese sauce
      13. Two Fisted Jackson
          R 225.00
          Double patty, double bacon, double cheddar
      14. Steakhouse Burger
          R 185.00
          100g Fillet steak burger, topped with fried onion rings
   4. EXTRAS
      1. Creamed Spinach and Cinnamon Infused Butternut
         R 39.00
      2. Side Chips
         R 45.00
      3. Side Garden Salad
         R 48.00
      4. Sliced Jalapenos
         R 35.00
      5. Chopped Chillies
         R 35.00
      6. Habanero Salsa
         R 35.00
      7. Habanero Paste
         R 35.00
      8. Deep Fried Onion Rings
         R 49.00
      9. Roasted Marrow Bone
         R 50.00
      10. Steamed Greens
          R 65.00
          With a hint of garlic butter
      11. Grilled Mushrooms
          R 75.00
      12. Crumbed Broccolini
          R 89.00
          With cheese sauce or blue cheese sauce
      13. Crumbed Mushrooms
          R 89.00
   5. STEAK GRILLING GUIDELINES
      bleu / rare ......................... brown seared crust with red centre
      medium rare ..................... brown seared crust, warmed through with a warm red centre
      medium ............................. brown seared crust with a pink, hot, juicy centre
      medium well ...................... dark brown seared crust, cooked through with a slight pink centre
      well done .......................... dark brown seared crust, charred, cooked through completely
      
      All weights advertised are raw weights prior to cooking, weight losses may occur and will vary
      depending on the length of cooking time
   6. STEAKS AND GRILLS
      28 day, wet-aged superior quality beef steaks cut by our in-house chefs. All steaks are bbq basted, seasoned and expertly grilled to your satisfaction. Larger cuts of rump, sirloin and fillet are available on request.
      1. Chalmar Rump (subject to availability)
         300g
         R 239.00
         400g
         R 295.00
      2. Chalmar Sirloin
         Chalmar beef is sourced from premium pasture-raised cattle breeds finished on a high-quality grain-fed diet ensuring exceptional marbling, flavour and tenderness
         200g
         R 198.00
         300g
         R 239.00
         400g
         R 295.00
      3. Fillet
         200g
         R 235.00
         300g
         R 305.00
      4. Ribeye (off the bone)
         400g
         R 340.00
      5. Convert Your Steak Blackened Pepper Style
         R 48.00
         Coated with crushed black peppercorns before grilling, served with our famous green peppercorn madagascar sauce and flambeed at the table with brandy
      6. Add A Roasted Marrow Bone with your Steak
         R 50.00
   7. STEAKS THAT MADE US FAMOUS
      1. Fillet Madagascar
         Topped with our famous green peppercorn madagascar sauce
         200g
         R 265.00
         300g
         R 340.00
      2. Chateaubriand
         Our signature fillet steak flambeed at the table with brandy, served with mushroom sauce and our Cattle Baron bearnaise sauce
         200g
         R 270.00
         300g
         R 349.00
      3. Blackened Pepper Fillet
         Coated with crushed black peppercorns before grilling, served with our famous green peppercorn madagascar sauce and flambeed at the table with brandy
         200g
         R 270.00
         300g
         R 349.00
      4. Sirloin Nevada 300g
         R 290.00
         Topped with bacon, fresh avocado (seasonal), camembert slices and crunchy toasted onions
      5. Carpetbagger 300g
         R 355.00
         Fillet steak stuffed with your choice of:
         * smoked mussels and cheddar
         * bacon, feta and piquante peppers
         * spicy chorizo, camembert and pickled jalapenos
      6. Fat Tuesday 600g
         R 375.00
         The connoisseur's steak - 600g sirloin
   8. MEAT ON THE BONE
      1. Pork Loin Spare Ribs
         500g
         R 290.00
         800g
         R 385.00
         For Two 1.2kg
         R 540.00
      2. Beef Spare Ribs (subject to availability)
         600g
         R 325.00
      3. T-Bone
         600g
         R 365.00
      4. Sirloin on the Bone
         600g
         R 295.00
      5. Fillet on the Bone
         350g
         R 295.00
      6. Lamb Loin Chops
         440g
         R 295.00
      7. Add A Compound Butter
         R 45.00
         Garlic | Herb | Habanero Chilli & Garlic
      8. Add A Roasted Marrow Bone with your Steak
         R 50.00
   9. OTHER FAVOURITES
      Items marked with * are not served with a choice of starch
      1. Pork Belly* (Off The Bone)
         R 285.00
         500g Pork belly slow roasted and marinated in an Asian-style reduction, served with mustard mash and a cinnamon spiced apple compote
      2. Grilled Steak Cubes*
         R 198.00
         Tender steak cubes grilled with chimichurri & garlic butter, served on mashed potatoes
      3. Beef Fillet Schnitzel
         R 198.00
         Crumbed beef fillet, pan-fried and served with a choice of sauce
      4. Traditional Boerewors*
         R 179.00
         Juicy boerewors flame-grilled with Cattle Baron BBQ basting, served with sauteed onions and mashed potatoes
   10. HOUSE SPECIALITIES
       1. Sirloin Champignon 300g
          R 285.00
          Topped with a rich and creamy champignon sauce
       2. Garlic Sirloin 300g
          R 280.00
          Topped with garlic compound butter and chopped garlic
       3. Texas Manor Sirloin 300g
          R 290.00
          Topped with spicy habanero salsa, pickled jalapenos and cheddar
       4. Blue Cheese Sirloin 300g
          R 290.00
          Topped with blue cheese sauce, grilled bacon, preserved figs and blue cheese shavings
       5. Argentinian Fillet
          Sliced fillet topped with an Argentinian style chimichurri salsa
          200g
          R 279.00
          300g
          R 355.00
       6. Fillet Habanero
          Topped with a fiery habanero chilli and garlic compound butter
          200g
          R 270.00
          300g
          R 349.00
       7. Fillet Rossini
          Topped with pan-fried chicken livers in a rich and creamy napolitana and peri-peri sauce
          200g
          R 270.00
          300g
          R 349.00
       8. Sauteed Mushroom Fillet
          Served on potato rosti, topped with mushrooms sauteed in a garlic compound butter
          200g
          R 279.00
          300g
          R 355.00
   11. SAUCES & COMPOUND BUTTERS
       1. Classic Sauces
          Cheese, mushroom, green peppercorn madagascar
          R 45.00
          Creamy garlic, monkey gland, peri-peri
          R 45.00
       2. Speciality Sauces
          R 49.00
          Cattle Baron Bearnaise: A classic French sauce with a harmonious blend of butter, egg yolks, white wine vinegar and a touch of tarragon
          Blue Cheese: A punch cheese sauce with added cream and blue cheese
          Chimichurri: An Argentinian condiment made from a blend of finely chopped parsley, coriander, garlic, onion and a hint of chilli
          Champignon: A rich mushroom sauce made with cream, garlic, black pepper and mushrooms
       3. Compound Butters
          Garlic Butter, Herb Butter
          R 45.00
          Habanero chilli & garlic butter
          R 45.00
   12. TAKE IT HOME - CATTLE BARON PRODUCTS
       1. Seasoning Salt 100g
          R 49.00
       2. BBQ Meat Basting
          375ml
          R 59.00
          750ml
          R 78.00
       3. Burger Mayo 375ml
          R 59.00
       4. Creamy Salad Sauce 375ml
          R 59.00
       5. Herb Vinaigrette 375ml
          R 59.00
       6. Sweet Chilli Sauce 375ml
          R 55.00
       7. Peri-Peri Sauce R375ml
          R 50.00
       8. Habanero Chillies 140g
          R 89.00
       9. Habanero Paste 140g
          R 89.00
   13. MEALS TO SHARE
       1. Chateaubriand
          Our signature fillet steak presented on a platter then flambeed at the table with brandy, accom-
          panied with mushroom sauce and our Cattle Baron Bearnaise sauce, served with two or four
          choices of starch
          For two: 500g
          R 560.00
          For four: 1kg
          R 940.00
       2. Meat Board For Two
          R 560.00
          200g Fillet, 150g traditional boerewors, 400g ribs (beef or pork) and two lamb loin chops presented on a platter with our Cattle Baron Bearnaise sauce, chimichurri and mustard, served with two choices of starch
       3. Rib & Wings For Two
          R 540.00
          800g BBQ pork loin spare ribs and flame-grilled chicken wings generously coated in a spicy
          Asian style habanero chilli & BBQ sauce, served with two choices of starch
       4. Spare Ribs for Two
          R 540.00
          1.2 kg Pork loin spare ribs flame-grilled and generously basted with our Cattle Baron sweet BBQ basting sauce, served with two choices of starch
       5. Ocean Platter for Two
          R 550.00
          A combination of battered hake and fried calamari steak strips, 6 grilled prawns and creamy garlic & white wine mussels presented on a platter with tartar sauce, served with two choices of lemon butter sauce, garlic compound butter or spicy peri-peri sauce, served with two choices of starch
       6. Spatchcock Chicken for Two (subject to availability)
          R 255.00
          Whole spatchcock chicken grilled with our famous Cattle Baron sweet BBQ basting or peri-peri sauce, served with two choices of starch
   14. CHICKEN
       1. Spatchcock Chicken (subject to availability)
          Grilled with our famous Cattle Baron sweet BBQ basting or spicy peri-peri sauce
          Half
          R 175.00
          Whole
          R 225.00
       2. Chicken Schnitzel
          R 165.00
          Succulent crumbed chicken breasts, deep-fried until crisp and golden, served with a choice of sauce
       3. Chicken & Pine
          R 175.00
          Flame-grilled chicken breasts, lightly basted with Cattle Baron basting sauce, layered with caramelized pineapple and a generous dousing of cheese sauce
       4. Chicken Bacamberry
          R 185.00
          Flame-grilled chicken breasts, lightly basted with Cattle Baron BBQ basting sauce, topped with grilled bacon, mature camembert slices and crunchy toasted onions served on a layer of berry coulis
       5. Chicken Parmesan
          R 185.00
          Crumbed and deep-fried chicken breasts, layered with cheese sauce, grilled bacon, grated grana padano and crunchy toasted onions
       6. Chicken Cordon Blue
          R 179.00
          Golden and crisp enveloped chicken breasts, filled with bacon and cheddar
   15. SEAFOOD
       1. Good 'Ol Fish & Chips
          R 175.00
          Grilled with lemon butter sauce OR battered and deep-fried, served with minty peas, and our tangy, homemade tartar sauce
       2. Calamari Steak Strips
          R 175.00
          Tender calamari steak strips, lightly seasoned and deep-fried, served with tartar sauce and a bright chimichurri salsa
       3. Seafood Combo
          6 Grilled prawns served with a choice of lemon butter sauce, garlic compound butter or spicy peri-peri sauce and deep-fried calamari steak strips served with tartar sauce
          Price
          R 275.00
          Add: Mussels poached in sauvignon blanc with a garlic and cream sauce
          R 54.00
       4. Whole Baby Kingklip (subject to availability)
          R 295.00
          Served with a choice of lemon butter sauce or garlic compound butter
       5. Prawn Platter
          R 325.00
          9 Grilled prawns served with a choice of lemon butter sauce, garlic compound butter or spicy peri-peri sauce
   16. COMBOS
       1. Surf & Turf
          R 279.00
          200g Sirloin and tender, deep-fried calamari steak strips with tartar sauce
       2. Ribs & Wings
          R 295.00
          440g BBQ pork loin spare ribs and buffalo wings generously coated in a spicy Asian style habanero chilli and BBQ sauce
       3. Steak and Prawn
          R 298.00
          200g Sirloin with 6 grilled prawns, served with a choice of lemon butter sauce, garlic compound butter or spicy peri-peri sauce
       4. Seafood Combo
          6 Grilled prawns served with a choice of lemon butter sauce, garlic compound butter or spicy peri-peri sauce and deep-fried calamari steaks strips served with tartar sauce
          Price
          R 275.00
          Add: Mussels poached in sauvignon blanc with a garlic and cream sauce
          R 54.00
   17. DESSERTS
       * indicates cream alternative used
       1. Ice Cream and Bar One Sauce
          R 75.00
          Creamy vanilla ice cream served with the ultimate warmed chocolate Bar One sauce
       2. Chocolate Mousse
          R 75.00
          Velvety, rich dark chocolate and kahlua whipped mousse with tart berry coulis, served with a choice of *cream or ice-cream
       3. Chocolate Fondant
          R 79.00
          Decadent baked chocolate sponge cake with a molten chocolate centre, served with a choice of *cream or ice-cream
       4. Malva Pudding
          R 79.00
          A traditional Cape Dutch favourite, caramelized sponge cake flavoured with apricot jam, soaked in a creamy caramel sauce, served warm with custard and a choice of *cream or ice-cream
       5. Creme Brulee
          R 79.00
          a classic vanilla creme anglaise with a hint of frangelico and a crackling mantle of caramelized sugar
       6. Apple Crumble
          R 79.00
          Freshly baked on order - cinnamon spiced apple crumble served hot with a choice of *cream or ice-cream
       7. Baked Cheesecake
          R 98.00
          buttered biscuit base with a rich and creamy New York baked cheesecake filling, served with a choice of *cream or ice-cream
       8. Burfee Ice-Cream
          R 95.00
          Premium infused ice-cream with colourful roasted almond slivers, served with an orange Cointreau liqueur sauce
   18. DOM PEDROS & SPECIALITY COFFEES
       Enjoy your dom pedro or speciality coffee with a choice of one spirit / liqueur: Kahlua, amarula, peppermint, frangelico or Tullamore Dew Irish whiskey
       1. Speciality Coffee | Dom Pedro
          Single
          R 69.00
          Double
          R 85.00
       2. Pom Pedro
          With pomegranate liqueur
          Single
          R 69.00
          Double
          R 85.00
       3. Add Ferrero Rocher to any Dom Pedro
          R 39.00
   19. MILKSHAKES
       1. Vanilla | Strawberry | Chocolate | Lime | Bubblegum | Coffee
          R 48.00
       2. Bar-One | Salted Caramel | Aero Peppermint | Turkish Delight
          R 58.00
       3. Ferrero Rocher
          R 69.00
   20. CHILDREN'S MENU
       12 years old and under
       
       All junior meals served with a choice of chips, savoury rice, baby potatoes or our famous creamed spinach & cinnamon infused butternut
       1. Junior Burger
          R 69.00
          Choice of beef patty or grilled or crumbed chicken breast or vegetarian patty
       2. Junior Cheeseburger
          R 75.00
          Choice of beef patty or grilled or crumbed chicken breast or vegetarian patty topped with a slice of cheddar
       3. Junior Chicken Strips
          R 59.00
       4. Junior Calamari Steak Strips
          R 65.00
          Served with tartar sauce
       5. Junior Pork Loin Spare Ribs
          R 155.00
       6. Junior Boerewors
          R 69.00
   21. CHILDREN'S DESSERTS
       1. Junior Ice-cream & Bar One Sauce
          R 45.00
          Vanilla ice-cream topped with the ultimate chocolate Bar One sauce
       2. Mix-O-Treat
          Exclusive to Cattle Baron. choose the number of scoops and we provide the kit, a carousel of sauces and sweets
          Single scoop
          R 49.00
          Double scoop
          R 59.00
          Triple scoop
          R 65.00
       3. Junior Milkshakes
          Vanilla, Strawberry, Chocolate, Lime, Bubblegum
          R 32.00
          Bar-One, Salted Caramel, AERO Peppermint, Turkish Delight
          R 39.00
       4. Soda Float
          R 44.00
          A single scoop of vanilla ice-cream with coca cola, creme soda or fanta orange
   Menu last updated: 14 Jul 2025

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.