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• Cattle Baron Saxenburg Menu
• Picnic Menu
• Conference Packages
• Full Day Conference Set Menu
• Half Day Conference Set Menu

1. Cattle Baron Saxenburg Menu
   1. Starters
      1. Starter Platter for the Table (Serves 3 - 4)
         A selection of stuffed mushrooms, calamari steak strips and venison carpaccio.
         Price
         R 180.00
         Add crumbed chicken tenders with sweet chilli sauce
         R 30.00
         Add bar-b-que steak cubes
         R 45.00
         Add crumbed fillet strips with monkey gland strips
         R 54.00
      2. Stuffed Mushrooms
         R 78.00
         Filled with a delicate mixture of cheddar, parsley, garlic, breadcrumbs and sherry. Served with our tartar sauce.
      3. Crumbed Mushrooms
         R 65.00
         Crumbed and deep fried. Served with our tartar sauce.
      4. Mushrooms Au Gratin
         R 78.00
         Topped with homemade napolitana sauce and gratinéed with blue cheese shavings.
      5. Camembert
         R 75.00
         Soft and creamy camembert crumbed and deep fried. Served with a choice of cranberry or sweet chilli sauce.
      6. Snails
         Served in garlic butter
         R 65.00
         Served in a creamy garlic sauce
         R 69.00
         Served in cheese sauce and gratinéed with blue cheese shavings
         R 75.00
      7. Venison Carpaccio
         R 98.00
         Thinly sliced venison, drizzled with rocket and walnut pesto. Served with crème fraîche and pecorino shavings.
      8. Chicken Livers Peri-Peri
         R 65.00
         Simmered in a creamy napolitana and peri-peri sauce.
      9. Calamari
         R 72.00
         Soft and tender calamari steak strips, deep fried. Served with tartar sauce.
      10. Avocado and Prawn Cocktail
          R 84.00
          Prawns smothered in our famous tangy sauce, served with avocado (seasonal).
      11. Mussels
          R 78.00
          Local half shell black mussels. Poached in a creamy garlic and white wine sauce.
      12. Avocado & Prawn Cocktail
          R 92.00
          Fanned avocado (seasonal) and poached prawns. Topped with our unique marie rose sauce.
   2. Salads
      1. Fresh Garden Side Salad
         Mixed greens, cucumber, tomato, red onion, red cabbage and spring onions.
         Price
         R 48.00
         Add feta and olives
         R 20.00
         Add avocado (seasonal)
         R 20.00
      2. Greek Salad
         R 79.00
         Creamy feta and black kalamata olives.
      3. Jalapeño
         R 89.00
         Sliced jalapeños, parmesan shavings and fresh avocado (seasonal).
      4. Baby Beetroot, Butternut
         R 89.00
         Marinated baby beetroot, roasted butternut, feta and toasted onions.
      5. Sesame Chicken
         R 94.00
         Sesame encased chicken strips in a honey & soya sauce reduction. Served with fresh avocado (seasonal) and olive chilli jam.
      6. Seared Sirloin
         R 120.00
         Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions.
      7. Enjoy any of the above dishes and add a Fuze Tea for only
         R 24.00
   3. Vegetarian
      1. Baron's Platter
         R 138.00
         Grilled black mushrooms, deep-fried camembert with berry coulis. Vegetable spring rolls with sweet chilli sauce and potato rösti. Topped with crème fraîche. Served with a choice of starch.
      2. Crêpe Florentine
         R 128.00
         Crêpes layered with spinach, feta and grilled mushrooms. Topped with a tantalising spicy napolitana sauce and gratinéed with parmesan shavings. Served with a choice of starch.
      3. Veggie Burger
         R 118.00
         Crumbed vegetarian patty. Served on a fresh sesame seed bun with lettuce, tomato, gherkins, caramelized onions and our famous Cattle Baron burger mayo. Topped with a choice of: 
         Peppadews®  | avocado (seasonal)  | toasted onions  | camembert and fig preserves
      4. Enjoy any of the above dishes and add a Fuze Tea for only
         R 24.00
   4. Burgers
      200g flame frilled beef patty or a grilled or crumbed chicken breast. Served on a fresh sesame seen bun with lettuce, tomato, gherkins, caramelized onions and our famous Cattle Baron burger mayo. *Vegatarian patty also available.
      Add Chicken Breast
      R 28.00
      Add 200g Beef Patty
      R 36.00
      1. Classics
         Regular
         R 89.00
         Thin Lizzie (no bun, side salad instead of starch)
         R 89.00
      2. Cheeseburger
         R 96.00
      3. Buddy Bolden
         R 105.00
         Bacon and egg.
      4. Louisana
         R 105.00
         Bacon and cheddar.
      5. Manhattan
         R 105.00
         Caramelized pineapple and cheddar.
      6. Two Fisted Jackson
         R 145.00
         Double burger patty, double bacon and double cheddar.
      7. Specialties - kid ory's
         R 115.00
         Bacon, cheddar and avocado (seasonal)
      8. Texas Manor
         R 118.00
         Habanero salsa, jalapeño and cheddar.
      9. Nevada
         R 118.00
         Bacon, avocado (seasonal) camembert and toasted onions.
      10. Blue Cheese
          R 118.00
          Blue cheese sauce, fig preserves. Served with bacon and blue cheese shavings.
      11. The Steakhouse
          R 149.00
          100g fillet steak burger. Topped with deep fried onion rings.
      12. Enjoy any of the above burgers and add a 200ml Coca-Cola
          R 18.00
   5. On The Side
      1. Speciality Sauces:
         Champignon  | Blue Cheese  | Cattle Barron Bearnaise
         R 35.00
         Chimichurri (argentinian) sauce of coriander. garlic, onion, parsley, chilli and olvie oil.
         R 35.00
         Chermoula (moroccan) paste of coriander, garlic, parsley, chilli and olive oil
         R 35.00
         Green peppercorn madagascar  | mushroom  | creamy garlic | tournedos  | monkey gland  | cheese  | peri-peri  | mustard
         R 32.00
      2. Speciality Butters
         R 35.00
         Garlic Butter, Fresh Herb Butter, Habanero Chilli & Garlic Butter.
      3. Side Chips
         R 32.00
      4. Deep fried onion rings
         R 38.00
      5. Grilled Mushrooms
         R 54.00
      6. Crumbed Mushrooms
         R 65.00
      7. Hot Stuff
         Sliced jalapeño
         R 18.00
         Chopped chillies
         R 18.00
         Habanero paste
         R 18.00
         Habanero salsa
         R 18.00
      8. Take It Home
         Bottle Habanero Paste
         R 65.00
   6. Pork
      1. Pork Loin Spare Ribs
         500g
         R 186.00
         800g
         R 254.00
      2. Pork Prime Rib 400g
         R 165.00
         Ove roasted in chermoula paste. Served with pineapple salsa.
      3. Flat Iron Pork Rib Eye 400g
         R 179.00
         Smoked and frilled or plain grilled. Served with a choice of mustard sauce, mustard butter or herb butter.
      4. Pork Belly 400g
         R 190.00
         Oven roasted. Served with mustard mash and apple relish.
      5. Convert any of our Cuts to Blackened Pepper Style
         R 40.00
         Coated with crushed black peppercorns, grilled and flambéed with brandy. Served with a creamy pepper Madagascar sauce on the side.
   7. Easy Eats
      1. Chicken Tenders
         R 128.00
         Succulent chicken strips, crumbed and deep fried. Served with a choice of sauce.
      2. Bar-b-que Steak Cubes
         R 148.00
         Grilled in Cattle Baron basting. Served with a choice of chimichurri or creamy peri-peri sauce.
      3. Crumbed  Fillet Strips
         R 148.00
         Crumbed and deep fried. Served with a choice of sauce.
      4. Fillet Schnitzel
         R 175.00
         Crumbed and pan fried. Served with a choice of sauce.
   8. 'To Share'
      Dishes for two and four are served with two or four starch choices respectively.
      1. Chateaubriand
         Fillet steak flambéed at the table with brandy and served. Served with mushroom sauce and our  Cattle Baron béarnaise sauce.
         For two - 500g
         R 380.00
         For four - 1kg
         R 720.00
      2. Meat Board For Two
         R 435.00
         Sirloin, fillet, beef ribs and lamb loin chops. Served with our Cattle Baron bearnaise sauce, olived chilli jam and mustard butter.
      3. Ocean Platter for Two
         R 355.00
         Deep fried hake and calamari steak strips. Served with creamy garlic and white wine mussels. Prawns served with tartar sauce and two choices of garlic butter, lemon butter or peri-peri sauce.
      4. Spare Ribs For Two
         R 370.00
   9. Steak Grilling Guidelines
      Blue / rare - Brown seared crust with red centre
      
      Medium rare - Brown seared crust, warmed through with a warm red centre.
      
      Medium - Brown seared crust with a pink, hot, juicy centre.
      
      Medium well - Dark brown crust, cooked through with a slight pink centre.
      
      Well done - Dark brown seared crust, charred, cooked through completely. 
      
      *All weights advertised are raw weights prior to cooking. Weight losses may occur and will vary depending on the length of cooking time.
   10. Steaks & Grills
       All steaks and grills are basted, seasoned and cooked to your satisfaction.
       1. Rump
          300g
          R 174.00
          400g
          R 210.00
       2. Sirloin
          200g
          R 144.00
          300g
          R 174.00
          400g
          R 210.00
       3. Fillet
          200g
          R 175.00
          300g
          R 215.00
       4. Larger Cuts Are Available On Request
   11. Meat On The Bone
       1. Pork Loin Spare Ribs
          500g
          R 186.00
          800g
          R 254.00
       2. Beef Spare Ribs (subject to availability)
          600g
          R 225.00
       3. T-Bone
          600g
          R 238.00
       4. Sirloin on the Bone
          R 218.00
       5. Fillet On The Bone 350g
          R 218.00
       6. Lamb Loin Chops 440g
          R 220.00
          Served with a choice of herb, garlic, mustard or habanero chilli and garlic butter.
   12. Convert Your Steak
       1. Blackened Pepper Style
          R 45.00
          Coated with crushed black peppercorns befre grilling. Served with our famous green peppercorn madagascar sauce and flambéed at the table with brandy.
       2. Surf & Turf
          R 80.00
          Convert any steak into a surf & turd by adding grilled prawns served with a choice of lemon butter and garlic butter.
   13. Steak That Made Us Famous
       1. Chateaubriand
          Fillet flambéed with brandy and served with mushroom sauce and our Cattle Baron béarnaise sauce.
          200g
          R 205.00
          300g
          R 235.00
       2. Fillet Madagascar
          Topped with our famous green peppercorn madagascar sauce.
          200g
          R 195.00
          300g
          R 225.00
       3. Blackened Pepper Fillet
          Coated with crushed black peppercorns before grilling. Served with our famous green peppercorn madagascar sauce and flambéed at the table with brandy.
          200g
          R 205.00
          300g
          R 235.00
       4. Carpetbagger
          300g Fillet steak stuffed with a choice of:
          Smoked mussels and cheddar
          R 235.00
          Bacon, feta and peppadews
          R 235.00
          Chorizo, camembert and jalapeños
          R 235.00
       5. Sirloin Nevada
          Topped with grilled bacon, avocado (seasonal), camembert and toasted onions.
          300g
          R 210.00
       6. *Fat Tuesday Rump / Sirloin 600g
          R 259.00
          The connoisseur steak grilled to perfection
   14. House Specialities
       1. Garlic Rump
          Topped with garlic butter and chopped garlic.
          300g
          R 195.00
       2. Sirloin Champignon
          Topped with a creamy champignon sauce.
          300g
          R 195.00
       3. Blue Cheese Sirloin
          Topped with blue cheese sauce, bacon, fig preserves and blue cheese shavings
          300g
          R 210.00
       4. Texas Manor Sirloin 300g
          R 210.00
          Topped with habanero salsa, jalapeños and cheddar.
       5. Fillet Habanero
          Topped with creamy habanero chilli and garlic butter - very hot.
          200g
          R 195.00
          300g
          R 225.00
       6. Fillet Rossini
          Topped with our creamy chicken livers peri-peri.
          200g
          R 205.00
          300g
          R 230.00
       7. Sautéed Mushroom Fillet
          Served on deep-fried rösti, topped with sautéed garlic mushrooms.
          200g
          R 210.00
          300g
          R 235.00
       8. Argentinian Fillet
          Topped with a Chimichurri sauce. "Sauce of coriander, garlic, onion, flat leaf parsley, chilli and olive oil".
          200g
          R 210.00
          300g
          R 235.00
       9. Fillet Bruschetta
          Topped with chorizo, crumbed and deep-fried goats cheese and olive chilli jam.
          200g
          R 195.00
          300g
          R 215.00
       10. Steak & Prawn Combo
           R 195.00
           200g Sirloin served with prawns and a choice of peri-peri, garlic or lemon butter sauce.
   15. Seafood
       1. Good 'Ol Fish 'n Chips
          R 135.00
          Lightly seasoned, dipped in batter and deep-fried. Served with tartar sauce.
       2. Calamari
          R 139.00
          Soft and tender calamari steak strips, deep-fried. Served with tartar sauce.
       3. Whole Baby Kingklip (Subject to Availability)
          R 229.00
          Served with a choice of lemon butter or garlic butter.
       4. Linefish
          R 195.00
          Served with a choice of lemon butter or garlic butter
       5. Grilled Sole (Subject to Availability)
          Brushed with garlic butter or lemon butter sauce.
          R 189.00
          Topped with a creamy garlic white wine and prawn tail sauce - Add
          R 36.00
       6. Prawn Platter
          R 245.00
          Served with a choice of lemon butter, garlic butter or peri-peri sauce.
       7. Seafood Combo
          R 179.00
          Prawns served with a choice of lemon butter, garlic butter or peri-peri sauce and deep fried calamari steak strips with tartar sauce.
       8. Enjoy With Any Of The Above Seafood Dishes
          Add:
          Mussels in a creamy garlic and white wine sauce
          R 49.00
          Deep fried calamari steak strips served with tartar sauce
          R 42.00
          Additional prawns
          R 29.00
          Three Prawns
          R 78.00
   16. Chicken
       1. Crumbed Chicken Schnitzel
          R 145.00
          Crumbed and deep fried . Served with a choice of sauce.
       2. Chicken Bacamberry
          R 145.00
          Succulent grilled chicken breasts. Topped with bacon, camembert and toasted onions. Served on a cranberry coulis.
       3. Chicken Parmesan
          R 145.00
          Crumbed chicken breasts deep fried. Served with bacon,cheese sauce, sprinkled with parmesan shavings and topped with toasted onions.
       4. Chicken & Pine
          R 145.00
          Succulent grilled chicken breasts, layered with caramelized pineapple and cheese sauce.
       5. Chermoula Chicken
          R 145.00
          Succulent chicken breasts, grilled with chermoula paste and topped with pineapple salsa.
       6. Chicken Cordon Bleu
          R 155.00
          Filled with bacon and cheddar, crumbed, flash fried and oven roasted.
   17. Desserts
       1. Baked Cheese Cake
          R 65.00
          Served with *cream or ice cream.
       2. Chocolate Fondant
          R 60.00
          A warm chocolate cake with a molten chocolate centre. Served with a choice of *cream or ice cream.
       3. Apple Crumble
          R 60.00
          Freshly baked - worth the wait. Served hot with a choice of *cream or ice cream.
       4. Ice Cream and Bar One® Sauce
          R 58.00
          Vanilla ice cream. Served with the ultimate Bar-One® sauce.
       5. Malva Pudding
          R 58.00
          A traditional favourite. Served with custard and a choice of *cream or ice cream.
       6. Crème Brûlée
          R 58.00
          A classic crème anglaise with a hint of frangelico and a crackling mantle of caramalized sugar
       7. Chocolate Mousse
          R 55.00
          Rich and creamy mousse with a hint of kahlua. Served with a choice of *cream or ice cream
       8. *Indicates cream alternative used.
       9. Mixed Berry Crêpes
          R 55.00
          Crêpes filled with vanilla ice cream and a mixed berry & sherry compote. garnished with *cream.
       10. Tartufo
           R 55.00
           Flavoured ice cream encased in a chocolate coating. Please enquire with your waitron.
       11. * Indicates Cream Alternative Used.
   18. Speciality Coffees & Dom Pedros
       Enjoy your Dom pedro or speciality coffee with a choice of one spirit/liqueur: Kahlua, Amarula, Peppermint, Frangelico, Jameson Irish whiskey.
       1. Coffee
          Single
          R 48.00
          Double
          R 62.00
       2. Dom Pedro
          Single
          R 48.00
          Double
          R 62.00
   19. Hot Beverages
       Filter coffee and red cappuccino available at selected stores only. Please enquire with your waitron.
       1. Filter Coffee
          R 26.00
       2. Americano
          R 26.00
          (Decaf available)
       3. Cappuccino
          R 28.00
          (Decaf available)
       4. Café Latté
          R 30.00
          (Decaf available)
       5. Espresso
          Single
          R 28.00
          Double
          R 30.00
       6. Tea - Rooibos or Five Roses
          R 24.00
       7. Hot Chocolate
          R 30.00
   20. Cold Beverages
       1. Soft Drinks
          200ml Coca Cola, Schweppes Lemonade, Tonic Water, Pink Tonic Water, Dry Lemon, Ginger Ale
          R 22.00
          300ml Schweppes Mojito, Tropical Sunrise, Sparletta Crème Soda, Fanta Orange
          R 24.00
       2. Reduce Sugar
          200ml Coke Light, Tonic Zero, Soda Water
          R 21.00
          300ml Coke Zero, Sprite Zero, Tab
          R 23.00
       3. Monster Energy Drink 330ml
          R 35.00
       4. Appletiser / Grapetiser
          R 30.00
       5. Tomato Cocktail
          R 28.00
       6. Cordials
          R 30.00
          Passion Fruit, Lime & Kola Tonic
       7. Red Bull
          R 40.00
       8. Fruit Juices
          R 30.00
       9. Fuze Ice Tea
          R 28.00
       10. Still or Sparking Mineral Water
           500ml
           R 24.00
           1litre
           R 34.00
       11. Rock Shandy
           R 36.00
           Bitters, Soda Water & Lemonade
       12. Steel Works
           R 36.00
           Ginger Ale, Soda Water, Kola Tonic & Bitters
       13. Iced Coffee
           R 36.00
       14. Milkshakes
           Bar-One ®
           R 38.00
           Ferrero Rocher ®
           R 48.00
           Vanilla, Strawberry, Chocolate, Lime or Bubblegum
           R 36.00
   21. Children's Menu
       12 Years Old & Younger. All junior meals are served with a choice of chips, baked baby potatoes or savoury rice.
       1. Junior Burger
          R 55.00
          Choice of beef patty, a grilled or crumbed chicken breast or vegetarian patty.
       2. Junior Cheese Burger
          R 60.00
          Choice of beef patty, a grilled or crumbed chicken breast or vegetarian patty.
       3. Junior Chicken Strips
          R 55.00
       4. Junior Calamari Steak Strips
          R 60.00
          Served with tartar sauce.
       5. Junior Pork Spare Ribs
          R 89.00
       6. Add: Fun Kiddies Activity Pack & Crayon
          R 15.00
       7. Enjoy any of the above kids meals and add a:
          Cream Soda, Fanta or Fuze Tea
          For only
          R 20.00
   22. Children's Desserts
       1. Junior Ice Cream & Bar-One® Sauce
          R 32.00
          Vanilla ice cream topped with the ultimate chocolate Bar-One® sauce.
       2. Kiddies Mix-O-Treat
          Exclusive to the Cattle Baron, you choose the number of scoops and we provide the kit, a carousel of sauces, jelly babies, smarties, marshmallows and mint chocolate.
          Single Scoop
          R 32.00
          Double Scoop
          R 38.00
          Triple Scoop
          R 42.00
       3. Junior Milkshakes
          R 28.00
          Vanilla, Strawberry, Chocolate, Lime, Bubblegum, Bar-One®
       4. Soda Float
          R 30.00
          A single scoop of vanilla ice cream with coco-cola, cream soda or fanta orange.
   Menu last updated: 26 Sep 2019

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Picnic Menu
   1. Gourmet Picnic
      Per two person basket
      R 550.00
      Per single basket
      R 350.00
      1. Slow Cooked Beef Ribs
         Shredded and marinated in our famous BBQ sauce, served with an apple slaw.
      2. Smoked Salmon Roses
         Mixed leaf salad, fresh avocado, capers, cherry tomatoes, dressed with a vinaigrette.
      3. Chunks of Matured Locally Sourced Seasonal Cheeses
      4. A Selection of Cured Meats
      5. Chicken Liver Parfait
      6. Hummus
      7. Ciabatta
      8. Homemade Olive Chilli Jam
      9. Marinated Olives
   2. Dessert Menu
      1. Homemade Brownies & Bar One Sauce
   3. Kiddies Menu
      Per Kiddie Basket
      R 90.00
      1. Kiddies Beef or Chicken Burger
      2. Crisps
      3. Seasonal Fruit
      4. Fruit Juice
      5. Ice Cream & Chocolate Sauce
   4. Vegetarian Picnic
      Per two person basket
      R 550.00
      Per single basket
      R 350.00
      1. Crêpes Florentine
         Layered with spinach, feta and grilled mushroom topped with napolitana sauce and parmesan shavings.
      2. Baby Beetroot, Roasted Butternut & Feta
         Served with a mix leaf salad, toasted onions and balsamic reduction.
      3. Locally Sourced Seasonal Cheeses
      4. Hummus
      5. Ciabatta
      6. Homemade Olive Chilli Jam
      7. Marinated Olives
   5. Dessert Menu
      1. Homemade Brownies & Bar One Sauce
   Menu last updated: 25 Apr 2018

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Conference Packages
   1. Full Day Conference
      Per person
      R 550.00
      1. Early Morning Coffee and Tea with Muffins
      2. Morning Tea Break with Biscuits
      3. Lunch - 2 Course Set Menu
      4. Afternoon Tea Break with Biscuits
      5. Bottled Water Provided on the Table
      6. Projector & Screen Available
      7. Venue Included
      8. Free Standing Whiteboard & Paper Attachments Available
   2. Half Day Conference
      Per person
      R 350.00
      1. Early Morning Coffee and Tea with Muffins
      2. Morning Tea Break with Biscuits
      3. Lunch - Set Menu
      4. Bottled Water Provided on the Table
      5. Projector & Screen Available
      6. Venue Included
      7. Free Standing Whiteboard & Paper Attachments Available
   3. Seating Arrangements: Maximum 20 Pax
      1. Cinema Style
      2. Schoolroom Style
      3. Boardroom Style
      4. U-Shape
      5. Restaurant Style
   Menu last updated: 25 Apr 2018

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Full Day Conference Set Menu
   2 Course
   1. Mains
      Choice of one of the following:
      1. Sirloin 300g with a Choice of Sauce
      2. Beef / Pork Ribs 500g
      3. Chicken Schnitzel with a Choice of Sauce
      4. Grilled Line Fish with Lemon / Garlic Butter Sauce
      5. Baron’s Vegetarian Platter
      6. All Main Course Dishes
         Served with Butternut & Creamed Spinach and Choice of Chips, Savoury Rice or Baked Baby Potatoes with Butter or Sour Cream
   2. Dessert
      Choice of one of the following:
      1. Vanilla Ice Cream & Bar One Sauce
      2. Malva Pudding with Custard & Cream / Ice Cream
      3. Chocolate Mousse with Cream / Ice Cream
   Menu last updated: 25 Apr 2018

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Half Day Conference Set Menu
   Single Course
   1. Mains
      Choice of one of the following:
      1. Sirloin 300g with a Choice of Sauce
      2. Beef / Pork Ribs 500g
      3. Chicken Schnitzel with a Choice of Sauce
      4. Grilled Line fish with Lemon / Garlic Butter Sauce
      5. Baron’s Vegetarian Platter
      6. All Main Course Dishes
         Served with Butternut & Creamed Spinach and Choice of Chips, Savoury Rice or Baked Baby Potatoes with Butter or Sour Cream
   Menu last updated: 25 Apr 2018

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.