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Cattle Baron - Mossel Bay
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- Cattle Baron Menu- Starters- Starter Platter for the Table (Serves 3 - 4)A selection of stuffed mushrooms, calamari steak strips and venison carpaccio.PriceR 180.00Add crumbed chicken strips with sweet chilli sauceR 30.00Add BBQ steak cubesR 45.00Add crumbed fillet strips with monkey gland sauceR 54.00
- Stuffed MushroomsR 78.00Filled with a delicate mixture of cheddar, breadcrumbs, garlic, parsley and sherry. Served with our unique tartar sauce.
- Crumbed MushroomsR 65.00Crumbed and deep-fried and served with our tartar sauce.
- SnailsServed in garlic butter.R 65.00Served in a creamy garlic sauce.R 69.00Served in cheese sauce and gratinéed with blue cheese shavingsR 75.00
- Venison CarpaccioR 98.00Thinly sliced venison, drizzled with rocket and walnut pesto. Topped with pecorino shavings and crème fraîche.
- CalamariR 72.00Soft and tender calamari steak strips, deep-fried and served with tartar sauce.
- Chicken Livers Peri-PeriR 65.00Simmered in a creamy napolitana and peri-peri sauce.
- CamembertR 75.00Soft and creamy camembert crumbed and deep-fried. Served with a choice of berry coulis or sweet chilli sauce.
- Avocado and Prawn CocktailR 92.00Fanned avocado (seasonal) and poached prawns topped with our unique marie rose sauce.
- Mushroom au Gratin (subject to availability)R 78.00Topped with homemade napolitana sauce and gratinéed with blue cheese shavings.
- MusselsR 78.00Local half shell black mussels poached in a creamy garlic and white wine sauce.
 
- Salads- Fresh Garden Side SaladA variety of mixed greens, cucumber, tomato, red onion, red cabbage and spring onions.PriceR 48.00Add feta and olivesR 20.00Add Avocado (seasonal)R 20.00
- Greek SaladR 79.00Creamy feta and black kalamata olives
- Beetroot & Butternut SaladR 89.00Marinated baby beetroot, roasted butternut, feta and toasted onions.
- Sesame ChickenR 94.00Sesame encased chicken strips in a honey and soya sauce reductions, fresh avocado (seasonal) with olive chilli jam.
- Seared Sirloin SaladR 120.00Perfectly seared sirloin, roquefort cheese, fig preserves and toasted onions.
- Jalapeño SaladR 89.00Sliced jalapeños, parmesan shavings and fresh avocado (seasonal).
 
- VegetarianSeved with a choice of chips, savoury rice or baby baked potatoes.- Baron's PlatterR 138.00Grilled black mushrooms, deep-fried camembert with berry coulis, vegetable spring rolls with sweet chilli sauce potato rösti topped with crème fraîche.
- Crêpe FlorentineR 128.00Crêpes layered with spinach, feta and grilled mushrooms. Topped with a tantalising spicy napolitana sauce, sprinkled with parmesan shavings.
- Enjoy any of the above dishes and add a Fuze Tea for onlyR 24.00
- Veggie BurgerCrumbed vegetarian patty, served on a fresh sesame seed bun, with lettuce, tomato, gherkins, caramelized onion and our famous Cattle Baron burger mayo. Topped with a choice of:Peppadews, avocado (seasonal) and toasted onionsR 118.00Camembert and fig preservesR 118.00
 
- Burgers200g Flamed-grilled beef patty or a grilled or crumbed chicken breast. Served on a fresh sesame seed bun, with lettuce, tomato, gherkins, caramelized onions and our famous Cattle Baron burger mayo.
 *Vegetarian patty alternative also available.
 Seved with a choice of chips, savoury rice or baby baked potatoes.- RegularR 89.00
- LouisianaR 105.00Bacon and cheddar.
- Texas ManorR 118.00Habanero salsa, jalapeños and cheddar.
- Blue CheeseR 118.00Blue cheese sauce, bacon, fig preserves and blue cheese shavings.
- NevadaR 118.00Bacon, avocado (seasonal), camembert and toasted onions.
- Enjoy any of the above burgers and add a 200ml Coca ColaR 18.00
- Thin LizzieR 89.00No bun, side salad instead of starch.
- CheeseburgerR 96.00
- Buddy BoldenR 105.00Bacon and egg.
- ManhattanR 105.00Caramelized pineapple and cheddar.
- Two Fisted JacksonR 145.00Double burger patty, double bacon, double cheddar.
- Kid Ory'sR 115.00Bacon, cheddar and avocado (seasonal).
- The SteakhouseR 149.00100g Fillet steak burger. Topped with deep-fried onion rings.
- Add Ons:Chicken BreastR 28.00200g Beef PattyR 36.00
 
- On The Side- Speciality Sauces:Cattle Baron Béarnaise, Champignon, Chimichurri (Argentinian sauce), Chermoula (Moroccan), Blue CheeseR 35.00Mushroom, Green Peppercorn Madagascar, Cheese, Creamy Garlic, Peri-Peri, Monkey Gland, Tournedos, Mustard,R 32.00
- Speciality ButtersR 35.00Garlic Butter, Fresh Herb Butter, Habanero Chilli & Garlic Butter, Mustard Butter
- Fried Onion RingsR 38.00
- Grilled MushroomsR 54.00
- Crumbed MushroomsR 65.00
- Side ChipsR 32.00
- Sliced JalapeñosR 18.00
- Chopped ChilliesR 18.00
- Habanero SalsaR 18.00
- Habanero PasteR 18.00
 
- Steaks & GrillsAll our steaks and grills are basted, seasoned and cooked to your satisfaction.
 Seved with a choice of chips, savoury rice or baby baked potatoes.- Rump300gR 174.00400gR 210.00
- Sirloin200gR 144.00300gR 174.00400gR 210.00
- Fillet200gR 178.00300gR 215.00
- Large Cuts Available Upon Request
 
- Meat On The BoneSeved with a choice of chips, savoury rice or baby baked potatoes.- Pork Loin Spare Ribs500gR 186.00800gR 254.00
- Beef Spare Ribs 600gR 225.00
- T-Bone 600gR 238.00
- Fillet On The Bone 350gR 218.00(Subject to availability)
- Lamb Loin ChopsR 220.00440g Tender flame-grilled lamb loin chops served with a choice of garlic butter, herb butter, habanero chilli and garlic butter or mustard butter.
- Sirloin On The Bone 600gR 218.00(Subject to Availability)
 
- To Share- ChateaubriandFillet flambéed with brandy and served with two mushroom sauces, two Cattle Baron béarnaise sauces and starch options for two or four.For two - 500gR 380.00For four - 1kgR 720.00
- Meat Board For TwoR 435.00A combination of sirloin, fillet, beef ribs, and two lamb loin chops served with our Cattle Baron béarnaise sauce, mustard butter, olive chilli jam and two sides.
- Ocean Platter for TwoR 355.00Deep-fried hake and calamari steak strips, creamy garlic and white wine mussels and prawns. Served with tartar sauce and two choices of lemon butter, garlic butter or peri-peri sauce and starch options for two.
- Spare Ribs For TwoR 370.001,2kg Pork loin spare ribs, grilled and basted with Cattle Baron sweet basting sauce.
 
- Steak That Made Us Famous- ChateaubriandFillet flambéed with brandy and served with mushroom sauce and our Cattle Baron béarnaise sauce.200gR 205.00300gR 235.00
- Fillet MadagascarFillet topped with our creamy green pepper Madagascar sauce.200gR 195.00300gR 225.00
- Carpetbagger300g Fillet stuffed with hickory smoked mussels and cheddar cheese.R 235.00300g Fillet stuffed with crispy bacon, feta cheese and Peppadews™.R 235.00300g Fillet stuffed with crispy chorizo, camembert wedges and jalapeño.R 235.00
- Blackened Pepper FilletFillet coated with crushed black peppercorns, grilled and flambéed with brandy, gently simmered in a creamy pepper Madagascar sauce.200gR 205.00300gR 235.00
- Sirloin NevadaTopped with grilled bacon, avocado (seasonal), camembert and toasted onions.300gR 210.00
- Fat Tuesday Rump / Sirloin 600gR 259.00The connoisseur steak grilled to perfection.
 
- House Specialities- Garlic RumpGenerously topped with a portion of garlic butter and freshly chopped garlic.300gR 195.00
- Sirloin ChampignonSmothered in pan-fried mushrooms with garlic and cream.300gR 195.00
- Texas Manor SirloinTopped with habanero salsa, jalapeño and cheddar cheese.300gR 210.00
- Fillet HabaneroServed with a generous portion of habanero chilli and garlic butter.200gR 195.00300gR 225.00
- Sautéed Mushroom FilletServed on deep-fried rösti, topped with sautéed garlic mushrooms.200gR 210.00300gR 235.00
- Argentinian FilletTopped with a Chimichurri sauce. "Sauce of coriander, garlic, onion, flat leaf parsley, chilli and olive oil"200gR 210.00300gR 235.00
- Fillet RossiniTopped with our creamy chicken livers peri-peri.200gR 205.00300gR 230.00
- Blue Cheese SirloinTopped with blue cheese sauce, bacon, fig preserve and blue cheese shavings.300gR 210.00
 
- ChickenServed with a choice of chips, savoury rice or baby baked potatoes.- Crumbed Chicken SchnitzelR 145.00Succulent chicken breasts, crumbed and deep-fried. Served with a choice of sauce.
- Chicken BacamberryR 145.00Succulent chicken breasts grilled and topped with bacon, camembert, toasted onions and served on a berry coulis.
- Chicken ParmesanR 145.00Crumbed chicken breasts deep fried and topped with bacon, cheese sauce, parmesan shavings, and toasted onions.
- Chicken & PineR 145.00Grilled chicken breasts layered with caramelized pineapple and cheese sauce.
- Chicken Cordon BleuR 155.00Filled with bacon and cheddar, crumbed, flash-fried and oven-roasted.
- Chermoula ChickenR 145.00Grilled chicken breasts grilled with chermoula paste and topped with pineapple salsa.
 
- Seafood- Good 'Ol Fish & ChipsR 135.00Lightly seasoned, dipped in batter and deep-fried. Served with tartar sauce.
- CalamariR 139.00Soft and tender calamari steak strips, deep-fried and served with tartar sauce.
- Whole Baby KingklipR 229.00(Subject to Availability)
 Served with garlic butter or lemon butter sauce.
- LinefishR 195.00Served with garlic butter or lemon butter sauce.
- Prawn PlatterR 245.00Served with a choice of peri-peri, garlic butter or lemon butter sauce.
- Seafood ComboR 179.00Prawns served with a choice of peri-peri, garlic butter or lemon butter sauce and deep-fried calamari steak strips served with tartar sauce.
- Add Ons:Creamy Garlic & White Wine MusselsR 49.00Individual Prawns (each)R 29.00Three PrawnsR 78.00Deep-Fried Calamari Steak StripsR 42.00
 
- PorkSeved with a choice of chips, savoury rice or baby baked potatoes.- Pork Loin Spare Ribs500gR 186.00800gR 254.00
- Pork Prime Rib 400gR 165.00Oven-roasted in chermoula paste and served with pineapple salsa.
- Flat Iron Pork Rib Eye 400gR 179.00Smoked & grilled or plain grilled. Served with a choice of mustard sauce, mustard butter or herb butter.
- Pork Belly 400gR 190.00Oven-roasted and served with mustard mash and apple relish.
 
- Easy EatsSeved with a choice of chips, savoury rice or baby baked potatoes.- Chicken TendersR 128.00Succulent chicken strips, crumbed and deep-fried, served with a choice of sauce.
- Bar-B-Que Steak CubesR 148.00Grilled in Cattle Baron basting and served with a choice of chimichurri or creamy peri-peri sauce.
- Crumbed Fillet StripsR 148.00Crumbed, deep-fried and served with a choice of sauce.
- Fillet SchnitzelR 175.00Crumbed and pan-fried, served with a choice of sauce.
 
- Convert Your Steak- Blackened Pepper StyleR 45.00Coated in crushed black peppercorns before grilling, served with our famous green peppercorn madagascar sauce and flambéed at the table with brandy.
- Surf & TurfConvert any steak into a surf & turf by adding:Individual Prawns (each)R 29.00Three PrawnsR 78.00Deep-Fried Calamari Steak StripsR 42.00
 
- Desserts- Ice Cream and Bar One® SauceR 58.00The ultimate Bar-One® sauce.
- Malva PuddingR 58.00A traditional favourite, served with custard and *cream or ice cream.
- Baked CheesecakeR 65.00Served with *cream or ice cream.
- Chocolate MousseR 55.00Rich and creamy chocolate mousse with a hint of kahlua served with a choice of *cream or ice cream.
- Crème BrûléeR 58.00A classic crème anglaise with a hint of frangelico and a crackling mantle of caramelized sugar.
- Chocolate FondantR 60.00A warm chocolate cake with a molten chocolate centre. Served with a choice of *cream or ice cream.
- *Indicates cream alternative used.
- Apple CrumbleR 60.00Freshly baked - worth the wait. Served hot with a choice of *cream or ice-cream.
- Mixed Berry CrepesR 55.00Filled with vanilla ice-cream and a mixed berry & sherry compote, garnished with *cream.
- TartufoR 55.00Flavoured ice-cream encased in a chocolate coating. Please enquire with your waitron.
 
- Take It Home- Bottle Habanero PasteR 65.00
- Bottle Habanero ChilliesR 60.00
- Cattle Baron Basting SauceR 30.00
- Cattle Baron Seasoning SaltR 26.00
 
- Children's Menu12 Years Old & Younger
 Served with a choice of chips, savoury rice or baby baked potatoes.- Junior BurgerR 55.00Beef, chicken (grilled or crumbed) or vegetarian alternative.
- CheeseburgerR 60.00Beef, chicken (grilled or crumbed) or vegetarian alternative.
- Chicken StripsR 55.00
- Calamari StripsR 55.00
- Pork Spare RibsR 89.00
- Enjoy any of the above kids meals and add a:Cream Soda, Fanta or Fuze TeaFor onlyR 20.00
- Children's DessertsJunior Ice Cream & Bar One® SauceR 32.00Milkshakes: Vanilla, Chocolate, Strawberry, Lime, Bubblegum or Bar-One®R 28.00Soda Float: Coke, Fanta, Creme SodaR 30.00
 
- Cold Beverages- Soft Drinks 200mlR 22.00Coca-Cola, Schweppes Lemonade, Tonic Water, Pink Tonic, Ginger Ale, Dry Lemon
- Monster Energy DrinkR 35.00
- Appletiser / GrapetizerR 30.00
- Tomato CocktailR 28.00
- CordialsR 30.00Passion Fruit, Lime & Kola Tonic
- Fruit JuicesR 30.00
- Fuze Ice Tea Peach / LemonR 28.00
- MilkshakesVanilla, Strawberry, Chocolate, Lime, BubblegumR 36.00Bar-One ®R 38.00Ferrero Rocher ®R 48.00
- Still or Sparking Mineral Water500mlR 24.001litreR 34.00
- Rock ShandyR 36.00Bitters, Soda Water & Lemonade
- Steel WorksR 36.00Ginger Ale, Soda Water, Kola Tonic & Bitters
- Soft Drinks 300mlR 24.00Schweppes Mojito, Tropical Sunrise, Sparletta Creme Soda, Fanta Orange
- Reduced Sugar Soft Drinks 300mlR 23.00Coke No Sugar, Tab, Sprite Zero
- Reduced Sugar Soft Drinks 200mlR 21.00Coke No Sugar - Light Taste, Schweppes Tonic Zero, Soda Water
- Iced CoffeeR 36.00
 
- Hot Beverages- Filter CoffeeR 26.00
- AmericanoR 26.00(Decaf available)
- CappuccinoR 28.00(Decaf available)
- Café LattéR 30.00(Decaf available)
- EspressoSingleR 28.00DoubleR 30.00
- Tea - Rooibos or Five RosesR 24.00
- Hot ChocolateR 30.00
 
- Dom Pedros & Speciality CoffeesTailor your speciality coffee or dom pedro from the following selection: Kahlúa, Amarula, Peppermint, Frangelico, or Jameson Irish WhiskeySingle Coffee / Dom PedroR 48.00Double Coffee / Dom PedroR 62.00- Add a Ferrero Rocher® to any Dom PedroR 24.00
 
- Please noteAll weights advertised on this menu are raw weights prior to cooking. Weight losses may occur and will vary depending on the length of cooking time.
 Menu items may contain or come into contact with WHEAT, EGGS, NUTS and DAIRY PRODUCTS. Persons suffering from food allergies must please enquire with their waitron prior to ordering. We shall always do our best to accommodate dietary restrictions, but cannot necessarily comply with every dietary request. Items are cooked to order and may be served raw or undercooked. Any health risks related to consuming raw or undercooked items are not the liability of the restaurant. Certain menu items contain alcohol - please enquire with your waitron for further information.
 Setting us apart from many other establishments, the Cattle Baron offers our famous hot vegetables accompanying all our main dishes. Our policy also extends to our complimentary bread service and no corkage fee. Terms and conditions apply.
 All main cour- CorkageWe do not charge corkage - limited to one bottle per couple.
- Gratuity PolicyWe hereby respectfully advise that gratuity is not included in our main prices. The norm for good service is 10% or more of the total bill depending on the quality of service. Tables of 10 or more may be subject to a standard gratuity. Please enquire with management for details.
 
 Menu last updated: 30 Oct 2019Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
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