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Cavalli Restaurant

Cavalli Restaurant - A La Carte Menu
Chef's Set Menu - Regular
Chef's Set Menu - Vegetarian

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Cavalli Restaurant - A La Carte Menu
1. Menu Pricing
  Two Courses
  R 590.00
  Three Courses
  R 795.00
  Sides
  R 85.00
2. Snacks
  1. Savoury Canele
  2. Beetroot Tartlet
3. Bread
  Milk bread, cheese & biltong
4. Starters
  1. mussels, potato, nori, pepper cream
  2. raw fish, grapes, saffron vinaigrette, dukkha
  3. cured langoustine, butternut, smoked fishbone veloute, thyme
  4. melon, ham, calamata olives, marjoram
  5. mushroom carpaccio, parmesan, brioche, capers
5. Mains
  1. pork, kale, gooseberries
  2. sustainable fish, potato, sea vegetables
  3. beef, baby leeks, fermented chilli
  4. rocket risotto, smoked snoek, lavender, bee pollen
  5. eggplant "katsu", sweet potato, peanut & laksa
6. Sides
  1. gnocchi, lemon beurre noisette, herbs
  2. cavalli garden salad
  3. nectarine, radish, basil & mint
7. Dessert
  1. creme caramel
  2. fired strawberries & fig leaf
  3. "ouma dina se gemmertert"
  4. chocolate sundae
  5. dill, apple, buttermilk, lemon
8. Beverages
  1. COFFEE
    Legado coffee roasters source and roast our beans. All our milk based coffees are run as a double shot
    Espresso
    R 27.00
    Macchiato
    R 29.00
    Double Espresso
    R 34.00
    Cappuccino
    R 40.00
  2. TEA
    Rooibos (South African Organic)
    R 35.00
    Black Tea (Sri Lankan Ceylon)
    R 35.00
    Green Tea - Infused with orange and berries
    R 35.00
    Immunitea - Guava, leaf, mint, ginger
    R 80.00
9. Please Note
  A 12.5% discretionary service charge will be added to tables of 8 guests or more.
Menu last updated: 14 Nov 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Chef's Set Menu - Regular
R 955.00
(Cavalli Wine Pairing Available At An Additional Cost Of R440.00)
1. Snacks
  savoury canele
  beetroot tartlet
2. Bread
  milk bread, cheese & biltong
3. First Course
  artichoke, broad beans & pea
  Cavalli unoaked chenin blanc 2025
4. Second Course
  raw fish, grapes, saffron vinaigrette, dukkha
  Cavalli reserve chenin blanc 2024
5. Third Course
  cured langoustine, butternut, smoked fishbone veloute, thyme
  Cavalli reserve white 2024
6. Fourth Course
  beef, baby leeks, fermented chilli
  Cavalli warlord 2021
7. Fifth Course
  watermelon & kaapse dief
8. Sixth Course
  dill, apple, buttermilk, lemon
  Buitenverwachting 1769 Noble Late Harvest 2021
9. Petit fours
Menu last updated: 14 Nov 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Chef's Set Menu - Vegetarian
R 845.00
(Cavalli Wine Pairing Available At An Additional Cost Of R440.00)
1. Snacks
  savoury canele
  beetroot tartlet
2. Bread
  milk bread, cheese & biltong
3. First Course
  artichoke, broad beans & pea
  Cavalli unoaked chenin blanc 2025
4. Second Course
  mushroom carpaccio, parmesan, brioche, capers
  Cavalli reserve chenin blanc 2024
5. Third Course
  eggplant "katsu" peanut & laksa
  Cavalli malbec 2023
6. Fourth Course
  rocket risotto, lavender, bee pollen
  Cavalli Chardonnay 2024
7. Fifth Course
  watermelon & kaapse dief
8. Sixth Course
  dill, apple, buttermilk, lemon
  
  Buitenverwachting 1769 Noble Late Harvest 2021
9. petit fours
Menu last updated: 14 Nov 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

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