Account Not Active

1. Main Menu
   1. Nibbles
      1. Pimped Fries
         R 60.00
         Skinny fries with crispy bacon, truffle aioli, aged cheddar, crispy onion bits & spring onion.
      2. Sticky Teriyaki Wings
         R 65.00
         Sticky soy & teriyaki Asian wings with sweet chilli, soy sauce & a teriyaki marinade with chilli, soy sauce & a teriyaki marinade with lime & sesame seeds.
   2. Light Snacks
      1. Spicy Buttermilk Chicken Bao
         R 75.00
         Korean fried chicken with pickled cucumber ribbons, carrot & red cabbage slaw, black ribbons, carrot & red cabbage slaw, black sesame seeds & Japanese mayo
      2. Spicy Chicken Prego (Spicy)
         R 85.00
         Grilled peri-peri chicken breast with sliced cheese, authentic Portuguese sauce & fresh cheese, authentic Portuguese sauce & fresh rocket served on a prego roll.
      3. Spicy Mexican Bean Taco (V)
         R 70.00
         Two soft flour tortillas with spicy beans, carrot & cabbage slaw, pico de galo, avocado, lime creme & crispy onions
      4. Crispy Panko Prawn Taco
         R 85.00
         Soft flour tortilla with crispy prawn, carrot & cabbage slaw, pineapple chilli salsa, avocado,  sriracha mayo, fresh coriander & lime
      5. Mexican Carne Asada Taco (Spicy)
         R 80.00
         Soft flour tortilla, seared steak, carrot & cabbage slaw, pico de galo, avocado, lime crema, crispy onions & fresh coriander.
   3. Signature Dishes
      1. Harissa Chicken Buddha Bowl
         R 95.00
         Grilled harissa chicken, red cabbage slaw, couscous, sliced corn, avocado & homemade tahini dressing.
      2. Asian Noodle Bowl (V)
         Asian glass noodles, carrot & cabbage slaw, toasted sesame seeds, boiled egg, spring onions, pickled cucumber ribbons served with a sesame-soy honey sauce.
         Price
         R 90.00
         Add extra chicken
         R 25.00
      3. Grilled Steak with a Choice of Sauces
         Grilled in rosemary & olive oil | BBQ sauce, served with the choice of béarnaise sauce | salsa verde | sriracha butter.
         300g Grilled Sirloin
         R 145.00
         300g Ribeye Steak
         R 180.00
         Add fried egg
         R 10.00
      4. Creamy Butter Chicken
         R 95.00
         Creamy butter chicken with basmati rice and fresh sambals.
      5. Crispy Fish & Chips
         R 90.00
         Beer-battered hake served with homemade tartar sauce & triple cooked hand cut chips
      6. Pan Seared Salmon
         R 225.00
         Served with wilted spinach, a Hollandaise butter sauce & baby potatoes.
   4. Salads
      1. Caesar Salad (V)
         Cos lettuce, crispy croutons, anchovy & parmesan shavings, served with a garlic dressing.served with a garlic dressing.
         Price
         R 75.00
         Add extra chicken
         R 25.00
      2. Superfood Quinoa Salad
         R 95.00
         Quinoa, barley & bulgar wheat salad with sweet potato, pomegranate seeds, feta & sundried cranberries.
      3. Franschhoek Smoked Trout Salad
         R 125.00
         Smoked trout salad with shaved fennel, radish, orange salsa & fresh avocado
   5. Pastas
      1. Roasted Butternut Ravioli (V)
         R 95.00
         Butternut ravioli with a butter & sage sauce, lemon zest, nutty sukkah & flaky salt
      2. Alfredo
         R 105.00
         Creamy alfredo with gypsy ham, mushrooms, black pepper, parmesan & parsley
      3. Beef Short Rib Ragu
         R 135.00
         Slow roasted beef short-rib ragu with slow roasted tomatoes, onion, garlic, black pepper, handmade napolitana sauce, olives & parmesan
      4. Prawn Linquine (Spicy)
         R 140.00
         Butter, lemon, garlic & chilli linguine with juicy prawns, creamy parmesan, black pepper & parsley.
   6. Buns & Burgers
      1. Smoked Tomato & Truffle Beef Burger
         R 120.00
         Grilled beef patty on a brioche bun with cheddar, smoked tomato relish, caramelised onions, gherkins & smoked tomato relish, caramelised onions, gherkins & truffle aioli & rocket - served with shoestring fries.
      2. Crispy Chicken Brioche Burger
         R 105.00
         Buttermilk fried chicken on a brioche bun with glazed bacon, carrot & red cabbage slaw, gherkins, aged cheddar, aioli and rocket - served with shoestring fries.
      3. Chickpea & Spinach Burger (V)
         R 95.00
         Chickpea & spinach burger patty on a wholewheat bun with avocado, rocket, sprouts, smokey tomato relish.
      4. Chalk Beyond Burger (V)
         R 150.00
         'Beyond' burger patty on a brioche bun with avocado, red onion, smokey tomato sauce, pickles, butter lettuce & mayonnaise.
   7. Corkage
      1. Per Bottle
         R 70.00
   8. Allergen Notice:
      At CHALK - craft eatery, we believe every guest deserves to enjoy fresh, made-from scratch food served in abundance. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish or shellfish. If you or any of your guests have an allergy or dietary restriction, please inform your server and our chefs will be happy to accommodate your needs
   Menu last updated: 10 Aug 2022

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.