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1. Main Menu
   1. Para Picar / Small Plates
      1. P.F.C
         R 40.00
         Peruvian fried chicken, Peruvian green sauce
      2. Calamares Crujientes
         R 50.00
         Crispy squid, miso mayo
      3. Piso Flamed Edamame
         R 70.00
         Soy, chilli, garlic
      4. Tosta de Gambas
         R 80.00
         Prawn toast, sesame, dipping sauce
      5. Chicharonnes
         R 30.00
         Pork crackling, 7 spice, honey and mustard
   2. Tacos
      1. Char Sui Beef Shin
         R 75.00
         Red cabbage, dill mayo, mature cheddar, aji
      2. Pulled Pork
         R 75.00
         Coleslaw, pineapple pico de gallo, chipotle mayo
      3. Dirt Rubbed Tuna Tacos
         R 850.00
         Avo, coriander, cucumber, pickled ginger, sesame
      4. Beer Battered Avo (Veg)
         R 55.00
         Chipotle mayo, slaw
      5. *Gluten free option available (Served in a baby gem leaf)
   3. Ceviche & Tiraditos / Starters
      1. Ceviche Classico
         R 80.00
         Chopped fish, aji, coriander, cancha, corn, sweet potato, red onion, leche de tigre
      2. New Style Ceviche
         R 85.00
         Sliced fish, aji, jalapeño, radish, coconut leche de tigre
      3. Seared Beef Tiradito
         R 95.00
         Quinoa salsa, chipotle mayo, chimichurri, green aji
      4. Atún Nikkei (Seared Tuna Tataki 2.0)
         R 105.00
         Seared tuna, miso, apple, pickled ginger, spring onion, teriyaki, ponzu leche de tigre
      5. Salmon Trout Sashimi Tostada
         R 55.00
         Miso, avocado, jalapeño, ginger, wasabi, roe
      6. Calabacines y hongos (Veg)
         R 55.00
         Cucumber, courgette, shimiji mushroom, mint, goats cheese
      7. Calamares crujientes
         R 65.00
         Crispy squid, miso mayo, ponzu and cucumber
   4. Plato Principal / Mains
      1. Charango Mixed Grill For Two
         R 275.00
         P.F.C, Lomo Saltado, Cerdo Asado, two sides of your choice and sauces
      2. Miso Cured Local Fish
         Quinoa, prawn pops, chifa cream sauce
         White fish
         R 150.00
         Trout
         R 145.00
      3. Seco de Cordero
         R 110.00
         Peruvian lamb shoulder stew, green rice
      4. “Lomo Saltado” (300g)
         Aji rocoto, crunchy rice, roast potato, red pepper and Pisco cream sauce
         Sirloin
         R 165.00
         Ribeye
         R 195.00
      5. Cerdo Asado
         R 150.00
         BBQ pork belly, creamed corn, chorizo, chicharonnes
      6. Polloo a la Barbacoa / Peruvian Fried Chicken
         R 80.00
         Avocado and cucumber salad. Peruvian green sauce
      7. Quinoa Risotto
         R 135.00
         Grilled tenderstem, chimichurri, tomato, corn
      8. Anticuchos de Gambas
         R 190.00
         Prawns, beer battered avcado, chipotle mayo
   5. Lados / Sides
      1. Brócoli
         R 55.00
         Tenderstem, chilli, garlic, sesame
      2. Patatas Bravas a la Peruana
         R 55.00
         Salt roasted new potatoes, chorizo and chimichurri.
   6. Bar Menu
      1. Prawn Tostados
         R 45.00
         Ponzu, spring onion ad jap mayo
      2. Dirt Rubbed Tuna Taco
         R 85.00
         Guacamole, tomato and wasabi
      3. Cubanos (sandwich)
         R 90.00
         Served with mojo pork, ham, mustard, Swiss cheese and pickles
      4. Flamed Edamame
         R 35.00
         Served with chilli and garlic maldon
      5. 5 Spiced Sweet Potato Fries
         R 30.00
         Served with burnt onion and orange mayo
      6. Picarones
         R 40.00
         Sweet potatoes, dulce de leche
   7. Peruvian BBQ
      1. Churrasco Sirloin
         R 150.00
         Served with blackend pearl onions, asparagus, carrot and chimichurri
      2. Lamb Loin
         R 165.00
         Aji rocotto, aubergine, corn, paprika and parmesan
      3. 'Black' Kob
         R 130.00
         Langoustine, quinoa, pak choi and soy
      4. BBQ Pork Belly
         R 120.00
         Brined, rubbed, crackled, tenderstem and pineapple
      5. Cubanos
         R 90.00
         Cuban sandwich, mojo pork, ham, mustard, Swiss cheese and pickles
   8. Desserts
      1. Blonde Chocolate Pave
         R 60.00
         Seasonal berries and manjar blanco
      2. Toasted Quinoa Crème
         R 55.00
         Burnt banana and rum butterscotch sauce
      3. Picarones
         R 40.00
         Sweet potatoes, dulce de leche
   9. Corkage
      1. Per Bottle
         R 80.00
   Menu last updated: 28 Mar 2018

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.