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1. Main Menu
   1. Starters
      1. Garlic Bread
         Served with feta and olives
      2. Prawn Cocktail
      3. Calamari Rings or Head (when available)
         Lightly dusted in flour & deep fried served with tartar sauce
      4. Mussels
         Pan-fried with your choice of lemon or garlic butter. Served with fresh bread
         Pan-fried with your choice of lemon or garlic butter. Served with fresh bread
         Creamy garlic or blue cheese sauce
      5. Crevettes
         Shelled prawns baked in white wine & garlic topped with mozzarella cheese
      6. Chicken Livers Peri-Peri
         Pan-fried served with our secret sauce
      7. Snack Basket
         Calamari & crumbed prawns served with chips & tartar sauce
   2. Salads
      1. Greek
         Garden greens topped with Danish feta & olives served with our chef’s secret creamy dressing
         Price
         For the table (serves 6)
      2. Roquefort
         Garden greens topped with Roquefort cheese served with our Chef’s secret creamy dressing
         Price
         For the table (serves 6)
      3. Smoked Salmon & Prawn
         Garden greens generously topped with smoked salmon, lightly battered shelled prawns & a dash of cottage cheese.Served with a creamy seafood dressing
   3. Seafood
      1. Hake (300g)
         Grilled or Deep Fried
      2. Kingklip (300g)
      3. Calamari Rings or Heads (300g)
         (When available)
      4. Linefish (See our display board)
         All our fish fillets are grilled on a skillet in our wood burning oven & basted with lemon butter. Served with tartar sauce.
      5. Any of the above fish fillets can also be grilled with an Extra "Bon Femme"
         - Béchamel sauce with mushrooms & cheese. Rich & creamy!
      6. Seafood Platter For One
         Hake fillet, calamari, 3 prawns & 3 local mussels
      7. Seafood Platter For Two
         2 Hake fillets, calamari, 6 prawns & 6 local mussels
   4. Combos
      1. Hake & Calamari Combo
      2. 6 Prawns & Calamari Combo
      3. Rib & Calamari Combo
   5. Grills
      1. Flame Grilled Rump (300g)
      2. Flame Grilled Fillet (300g)
      3. Pork Belly Ribs (600g)
      4. ½ Chicken Peri-Peri or Lemon Butter
      5. Beef Burger & Chips
   6. Sauces
      1. Pepper, Monkey Gland, Creamy Garlic, Mushroom, Cheese, Blue Cheese & Peri-Peri
      2. Garlic Butter, Lemon Butter
      3. All meals are served with a garnishing salad, chips or rice or baked potato or fresh steamed vegetables.
   7. Vegetarian
      1. Vegetable Lasagne
      2. Baked Potato
         Served with steamed vegetables and a sauce of your choice
   8. Kiddies Meals
      1. Hake & Chips
      2. Calamari & Chips
      3. Rib & Chips
   9. Side Orders & Extras
      1. Chips
         Medium
         Large
      2. Rice
         Medium
         Large
      3. Fresh Steamed Vegetables
         Medium
         Large
      4. Baked Potato with Sour Cream or Butter
   10. Desserts
       1. Vanilla Ice Cream
       2. Vanilla Ice Cream with Wild Berry or Chocolate Sauce
       3. Carrot Cake served with Fresh Cream
       4. Chocolate Delight served warm with Ice Cream
       5. Dom Pedros
       6. Irish / Kahlúa Coffee
   11. Beverages
       1. Tea
          Ceylon, Rooibos, Earl Grey, Green Tea
       2. Coffee
          Italian Style Filter Coffee
       3. De Café Coffee
       4. Cappuccino
       5. Espresso
          Single
          Double
       6. Chocóchino
       7. Hot Chocolate
       8. Milkshakes
          Chocolate, Strawberry, Bubblegum, Lime, Banana
          Small
          Large
   12. Corkage
       1. Per Bottle
          R 29.00
   Menu last updated: 01 Dec 2014

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.