Account Not Active

1. Menu
   1. Taste Tracks
      1. Hoy-ma-leang-phoo (Thai Mussels)
         R 68.00
      2. Kofta's (Turkish)
         R 74.00
         Minced Beef Skewers served with Herby Yogurt and Tomato Salsa
      3. Marrow Bones (South Africa)
         R 55.00
         Oven baked with Karoo Rub, served with Caramelised Onions, Citrus Salsa and Foccacia slices
      4. Berenjena a la Parrilla (Spanish)
         R 54.00
      5. Peri Peri Figados
         Chicken Livers Sauteed with Peppers, Onions, Ginger, Lemongrass, Chillie and Coconut Milk
      6. Rice Rolls (Vietnamese)
         R 54.00
         Rice Paper filled with Lettuce, Cucumber, Carrots, Cabbage, Mint and Coriander. Served with Peanut sauce and Soy Sauce
      7. Calle Nachos (To Share)
         R 75.00
         Homemade Nachos topped with Beans and Corn, Jalapeno, Tomato, Onion, Cheddar
   2. Whistle Stop Burgers
      All burgers served on a bun with lettuce, tomato and grilled onions. Homemade beef burgers (175g). Choose chips or salad as a side.
      1. Plain Jane
         R 68.00
      2. Saucy Boston
         R 88.00
         Beef burger with a choice of sauce.
      3. Grecian Moussaka Melt
         Beef burgers topped with aubergine, tomato relish and melted cheese.
         Price
         R 92.00
         Vegetarian option
         R 84.00
      4. The Naked (B)
         Beef burger on top of a butternut rösti, topped with melted cheese, jalapeños and rocket served with side salad.
         Price
         R 88.00
         Vegetarian option: No bun
         R 74.00
      5. Cajun Chicken
         R 85.00
         Grilled spiced chicken breakfast, topped with a creamy Cajun sauce. (single bite)
      6. Choo Choo: All except kitchen sink
         R 100.00
         2x Beef burgers topped with onions, bacon, peppers, fried egg, cheese and mushroom sauce.
   3. Starlight Express
      1. Balkan Cevapi
         R 88.00
         Homemade sausage topped with peppers, onions, tomatoes and Kajmak (cream cheese) served in a tortilla.
      2. Crispy Mac & Cheese (V)
         R 75.00
         Deep fried cheesy mac in Neapolitan sauce, served with parmesan.
      3. San Pollo
         R 78.00
         Chicken Breast tossed in a creamy Cajun Sauce and served on Fettuccini (slight bite)
      4. Aglio Olio (V)
         R 75.00
         The simplest pasta. Fresh garlic (aglio) olive oil (olio), spinach, parmesan, a hint of lemon and fresh spring greens. Served on fettucine.
      5. Moroccan Meaty Shakshuka (V)
         Meatballs in a spicy tomato stew with feta, pesto and aïoli. Served with fettuccini (leave meatballs, add eggs)
         Price
         R 80.00
         Vegetarian option
         R 65.00
      6. Rump Caprese Salad (B)
         Seared rump, mozzarella, tomato, basil pesto with a balsamic reduction.
         Price
         R 89.00
         Vegetarian option
         R 59.00
      7. Sunshine Salad (V)
         R 75.00
         Sweet potato, chickpeas, butternut on a crunchy salad, dressed with tamarind chutney and aïoli topped with rocket.
      8. Asian Chicken Salad
         R 78.00
         Grilled Asian chicken, served with steamed spinach, beans, cucumber, red onion and dressed with peanut sauce and toasted sesame seeds.
   4. Main Tracks
      1. 250g Rump
         R 135.00
         Served with a choice of side.
      2. 250g Fillet
         R 145.00
         Served with a choice of side.
      3. 250g Lamb Rump
         R 150.00
         Rump filled with tomato, pesto, garlic and mozzarella. Served with a wine rosemary butter and a choice of side.
      4. Beef Short Rib
         R 100.00
         Rib slowly braised in red wine and vegetables, served on polenta.
      5. Spicy Prawns
         R 145.00
         Queens pan fried in chill, garlic, cumin and coriander and served with chips.
      6. Aromatic Shellfish Broth
         R 98.00
         Steamed mussels and two Prawns in a Moroccan broth served with chips.
      7. Asian Pork Belly
         R 98.00
         Braise in mango and star anise, served on a butternut roti with a side of your choice.
      8. Casablanca Chicken
         R 88.00
         Chicken breast spiced with chermoula topped with olives and yoghurt, served with greens.
      9. Sauces
         R 25.00
         Cajun, brandy peppercorn, cheddar cheese, mushroom, chimichurri or red wine onions.
      10. Sides
          R 25.00
          Roasted vegetables, hand cut chips, side salad , polenta or braised spinach.
   5. Flat Breads
      1. Skinny
         R 39.00
         herbs or garlic.
      2. Margie
         R 49.00
         As we love her.
      3. Skinny Dip
         R 60.00
         A skinny with 2 dips, white bean hummus and an Israeli salad.
      4. Hot Asian (V)
         R 70.00
         Chicken, peppers, spring onions, mozzarella, coriander with a peanut drizzle.
      5. Viva Verde (V)
         R 88.00
         Aubergines, peppers, spinach, olives, feta, mozzarella, rocket topped with salsa Verde.
      6. French Blond
         R 100.00
         Parma ham, caramelised onions, mozzarella, rocket topped with aïoli.
      7. Spanish Flame (V)
         Chorizo, peppers, jalapeños, onions, mozzarella and chillies.
         Price
         R 88.00
         Vegetarian option
         R 68.00
      8. Double Dutch
         R 92.00
         Chicken, bacon, caramelised onions, fresh spring onions, cheddar and mozzarella.
      9. Tikka Tikka
         Chicken, onion, peppers, chilli, mozzarella, coriander, yoghurt, chaat and sev
         Price
         R 92.00
         Vegetarian option
         R 72.00
      10. Choo Choo P
          R 98.00
          Bacon, spinach, peppers, onions, cheddar, mozzarella with a drizzle with salsa Verde.
      11. Half & Half
          R 80.00
          Choose any pizza and add a side salad.
      12. Extras
          Bacon, chicken or chorizo
          R 20.00
          Feta, mozzarella, olives, aubergines, peppers, carmelised onions or spinach
          R 15.00
   6. Corkage
      1. Per Bottle
         R 50.00
   Menu last updated: 18 Apr 2023

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.