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• Breakfast and Lunch Menu
• Dinner Menu

1. Breakfast and Lunch Menu
   1. Breakfast
      1. Eggs Benedict
         R 89.00
         Your choice of smoked salmon or Parma ham, served with toasted English muffin, two poached eggs, hollandaise sauce and a  
         potato rösti.
      2. Croissant Breakfast Sandwich
         R 85.00
         Freshly baked croissant topped with soft scrambled eggs, streaky bacon, cheddar cheese and sliced plum tomato.
      3. Mediterranean Fried Eggs
         R 75.00
         Loukaniko sausage, bell peppers, grilled halloumi, black olives and red onions. Served with an avocado purée.
      4. Breakfast Panini
         R 80.00
         Scrambled eggs, streaky bacon, Swiss cream cheese and sliced tomato.
      5. Cielo Breakfast
         R 79.00
         Two fried or scrambled eggs, streaky bacon, pork sausages, roasted cherry tomatoes, black mushrooms and anchovy bruschetta.
      6. Breakfast Martini (Chefs Choice)
         R 80.00
         Home baked seeded loaf, poached eggs, rocket, parma ham, black mushrooms and red wine onion marmalade.
      7. Croissant French Toast
         R 75.00
         Orange zest infused croissant French toast served with seasonal fresh berries, mascarpone cream and toasted almond crumble.
      8. Build Your Own Omelette (Three Egg Omelette)
         Served with hand cut fries and toast, choice of two items: 
         Goats cheese, cheddar, Swiss cheese, ham, bacon, tomato, avocado (seasonal), spinach, wild mushrooms or peppers.
         Price
         R 72.00
         Any additional items are charged at an extra cost
         R 12.00
      9. ~ Health Options ~
      10. Seasonal Fruit Platter
          R 58.00
          Sliced seasonal fruits served with low fat yoghurt.
      11. Greek Yoghurt Parfait
          R 55.00
          Clementine segments, toasted pistachio nuts, drizzled with orange blossom honey.
      12. Almond Granola
          R 60.00
          Seasonal fresh fruit salad, almond granola, low fat Greek yoghurt.
   2. Salads
      1. Caesar Salad
         Romaine lettuce, garlic croutons, anchovies, parmesan shavings and creamy Caesar dressing.
         Price
         R 65.00
         Add chicken
         R 25.00
         Add bacon
         R 15.00
         Add calamari
         R 30.00
      2. Cielo Signature (Chefs Choice)
         R 105.00
         Mustard crusted grilled chicken, crunchy pine nuts, roasted baby corn, bacon bits, avocado (seasonal), cherry tomatoes, fresh mint, chives and parsley.
      3. Seafood Salad
         R 110.00
         Sautéed calamari, prawns and salmon, wild rocket, roasted red pepper and our speciality house dressing.
      4. Baby Calamari Salad
         R 76.00
         Baby calamari crisped in olive oil, Citrus infused quinoa, wild rocket and lemon preserve yogurt.
      5. Baby Beet Salad
         R 69.00
         Roasted baby beets, roasted walnuts, warm grilled halloumi and wilted baby spinach and our speciality house dressing.
      6. Tabouli Salad
         R 69.00
         Citrus infused quinoa couscous, cucumber, cherry tomatoes, red onion and lemon preserve yogurt dressing.
      7. Romaine and Artichoke Salad
         R 70.00
         Crisp romaine lettuce, balsamic grilled artichoke hearts, roasted chickpeas, citrus infused quinoa, crispy pine nuts and pesto dressing.
   3. Paninis and Sandwiches
      1. Double Pork Panini
         R 82.00
         Slow roasted pulled pork shoulder, sliced baked ham, homemade dill cucumber ribbons, Swiss cream cheese, sliced plum tomato and wholegrain mustard served with hand cut fries.
      2. Roasted BBQ Chicken Panini
         R 80.00
         Roasted bbq chicken, sliced plum tomato, pickled cucumber and mustard mayo, served with hand cut fries.
      3. Luntza and Halloumi Panini
         R 79.00
         Thinly sliced Luntza ham, grilled halloumi cheese and sliced plum tomato, served with hand cut fries.
      4. Spinach and Wild Mushroom Panini
         R 78.00
         Wilted baby spinach with a touch of cream and sautéed wild mushrooms. Served with hand cut fries.
      5. Steak Stack Panini
         R 120.00
         Grilled fillet steak strips, portobello mushrooms, mozzarella, onion, feta, tomato and rosemary oil. Served with hand cut fries.
      6. Smoked Paprika Chicken Mayo Panini
         R 65.00
         Smoked paprika chicken and creamy mayo served with hand cut fries.
      7. Chicken Club Sandwich
         R 96.00
         Served on our homemade bread, crispy bacon, egg, avocado (seasonal), rocket, sliced plum tomato and pesto mayo. Served with side salad.
      8. B.L.T Sandwich
         R 62.00
         Served on our homemade seeded loaf, sativa lettuce, streaky bacon, Swiss cream cheese, sliced plum tomato and mustard mayo. Served with side salad.
   4. Burgers
      All Burgers are homemade and served our homemade sesame bun and hand cut fries.
      1. Beef Burger (150g)
         R 90.00
         Our homemade  blend of 100% ground beef, grilled and served with plum tomato, red onion and greens.
      2. Chicken Burger (150g)
         R 85.00
         Home ground chicken breast grilled , served with plum tomato, red onion and greens.
      3. Veggie Burger
         R 78.00
         Speciality veggie patty infused with sun-dried tomato and basil. Served with tomato and onion salsa, lettuce and tomato.
      4. Cielo Spicy Burger (Chefs Choice)
         A spicy burger of your choice of beef, chicken or veg, topped with our homemade smoked spicy BBQ sauce, mozzarella, cheddar, tomato, red onion and greens.
         Price
         R 130.00
         Make it a hungabusta and add an additional patty
         R 30.00
      5. Toppings
         Charged at an additional
         Bacon
         R 12.00
         Cheddar
         R 12.00
         Goats cheese
         R 12.00
         Swiss cream cheese
         R 12.00
         Mushroom
         R 12.00
         Fried onion
         R 12.00
         Avocado (seasonal)
         R 12.00
   5. Pasta & Risotto
      Pastas are available in a choice of Homemade fresh pasta Spaghetti or Tagliatelle
      1. Spaghetti and Meatballs
         R 120.00
         A blend of our freshly ground beef mince meat balls, topped with tomato compote and drizzled with basil pesto and crumbled feta.
      2. Mussel Capellini
         R 95.00
         Fresh mussels, capellini pasta, sautéed with olive oil and fragrant fresh herbs, finished with balsamic glaze.
      3. Seafood Pasta
         R 130.00
         Sautéed mussels, calamari and prawns in a white wine and basil pesto sauce or garlic, herb and tomato compote.
      4. Wild Mushroom and Truffle Oil Risotto (Speciality dish)
         R 130.00
         Creamy parmesan risotto, sautéed wild mushrooms, truffle oil and caramelised onion.
   6. Starters
      1. Salmon Carpaccio
         R 76.00
         Thinly sliced fresh Norwegian salmon served with capers, red onion, lemon, wild rocket, olive oil and balsamic glaze.
      2. Trio Bruschetta
         R 50.00
         Toasted bruschetta topped with roasted tomato and olive, halloumi and mint pesto, roasted aubergine and garlic.
      3. Filled Peppadew Peppers
         R 50.00
         Filled with goats cheese, orange and toasted almonds, drizzled with orange vinaigrette.
      4. Prawn and Jalapeño Fritters
         R 80.00
         Served with creamy garlic and herb sauce.
      5. Fresh Mussels
         R 65.00
         Fresh mussels sautéed in white wine and tomato compote.
      6. Meze Plate
         R 90.00
         Calamata olives, lukaniko sausage, pita bread, grilled halloumi and three dips.
      7. Spanakopita
         R 48.00
         A Greek spinach pie made with phyllo pastry, feta and onion served with tzatziki.
      8. Stuffed Baby Butternut
         R 55.00
         Filled with quinoa, roasted red pepper and fresh herbs.
      9. Baked Feta
         R 58.00
         Layered feta, onion, olives, peppadew and sliced cherry tomatoes baked and drizzled with basil pesto served with pita chips.
   7. Mains
      1. Chicken Kebab
         R 110.00
         Tender chicken marinated in mint yoghurt and saffron served with sautéed potatoes, roasted baby vegetables and tzatziki sauce
      2. Prawn Kebab
         R 148.00
         Marinated prawns in olive oil and fresh herbs served with sautéed potatoes, roasted baby veg and tzatziki sauce.
      3. Beef Rump Kebab
         R 110.00
         Marinated rump in olive oil ,garlic and herbs ,served with sautéed potatoes roasted baby vegetables and tzatziki sauce.
      4. Double Cut Pork Chop (400g)
         R 146.00
         Please allow 25 min cooking time. Served with red wine poached pear, potato and leek rösti, crème fraîche and smoked apple sauce.
      5. Fish and Chips
         R 89.00
         200gr Beer batter and fried, served with hand cut fries and fresh lime tartar sauce.
      6. Char-Grilled Chicken
         R 116.00
         Served with a potato and leek rösti, smoked aubergine, cherry tomatoes and a rocket watercress salad.
      7. Rib Eye Steak
         R 156.00
         350g Char-grilled rib eye steak, marinated in red wine and smoked paprica. Served with tomato, olives and sautéed baby potatoes.
      8. Baked Salmon
         R 172.00
         Sesame crusted salmon served with sautéed citrus, fennel and artichoke.
      9. Spicy Lamb Pie
         R 102.00
         Slow roasted shredded leg of lamb with potato, carrot and roasted pepper wrapped in phyllo. Served with wild rocket and calamata olive salad.
      10. Beef Fillet Mignon
          R 148.00
          Grilled beef fillet medallions, crispy lemon potato strings and served with a herb compound butter.
      11. Chicken Parmigiana
          R 105.00
          Marinated and crumbed chicken breast topped with parmesan and mozzarella cheese and baked. Served with your choice of pasta and a tomato compote.
      12. Aubergine Parmigiana
          R 70.00
          Marinated and crumbed sliced aubergine topped with parmesan and mozzarella cheese and baked. Served with your choice of pasta and a tomato compote.
      13. Grilled Portahouse Steak (350g)
          R 140.00
          Marinated in lime and smoked paprica. Served with a potato and tomato Skewer and broccoli purée.
   8. Desserts
      1. Oreo Cheese Cake
         R 58.00
      2. Apple Pie
         R 50.00
      3. Dessert of the Day
         R 50.00
      4. Crème Brûlée
         R 50.00
   9. Beverages
      1. Cold Beverages
         Frappe
         R 35.00
         Freddo Espresso
         R 30.00
         Freddo Cappuccino
         R 32.00
         Mochaccino
         R 30.00
         Frappuccino
         R 36.00
         Ice Chocolate
         R 36.00
         Milkshakes - Vanilla, Strawberry, Chocolate, Caramel, Coffee, or Hazelnut
         R 40.00
         Fresh Juices - Orange, Apple, Carrot, Strawberry or Mango
         R 28.00
         Ice Tea
         R 25.00
         Soft Drinks
         R 25.00
         Tizers
         R 28.00
         Local Mineral Water (500ml)
         R 28.00
         Local Mineral Water (1lt)
         R 35.00
         Local Sparkling Water (500ml)
         R 28.00
         Local Sparkling Water (1lt)
         R 35.00
      2. Hot Beverages
         Espresso - Single
         R 21.00
         Espresso - Double
         R 25.00
         Espresso Macchiato
         R 22.00
         Café Americano
         R 28.00
         Cappuccino - Single
         R 25.00
         Cappuccino - Double
         R 35.00
         Herbal Tea Selection - Ask for our selection
         R 25.00
         Café Latte
         R 26.00
         Mochaccino
         R 27.00
         Extra Flavours - Vanilla, caramel or hazelnut
         R 6.00
         Hot Chocolate
         R 25.00
         Milo
         R 25.00
      3. Gourmet Milkshakes / Smoothies
         Oreo and Peanut Butter Milkshake
         R 58.00
         Nutella and Banana Milkshake
         R 58.00
         Salted Caramel Milkshake
         R 58.00
         Coffe and Cream Milkshake
         R 58.00
         Crunchie and Praline Milkshake
         R 58.00
         Bar One Milkshake
         R 58.00
         Peppermint Crisp Milkshake
         R 58.00
         Peanut Butter and Protein Smoothie
         R 58.00
         Berries and Banana Smoothie
         R 58.00
   Menu last updated: 30 Jan 2018

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

1. Dinner Menu
   1. Starters
      1. Baby Grilled Calamari
         R 70.00
         Grilled baby calamari tossed in a creamy lemon and oregano dressing with toasted bruschetta and wild rocket.
      2. Mediterranean Lamb Kofta
         R 50.00
         Mediterranean spice lamb kofta served with mint infused Greek yoghurt.
      3. Salmon Carpaccio
         R 80.00
         Thinly sliced Norwegian almon served with capers, red onion lemon segments, wild rocket, olive oil and balsamic glaze.
      4. Prawn and Jalapeño Fritters
         R 80.00
         Served with creamy garlic and herb sauce.
      5. Meze Plate
         R 110.00
         Kalamata olives, lukaniko sausage, pita bread, grilled halloumi and three dips
      6. Baked Feta
         R 62.00
         Layered feta, onion, olives, peppadew and sliced cherry tomatoes, baked And drizzled with basil pesto served with pita chips.
   2. Salads
      1. Caesar Salad
         Romaine lettuce, homemade creamy Caesar dressing, garlic croutons, anchovies and parmesan shavings.
         Price
         R 65.00
         Add chicken
         R 25.00
         Add bacon
         R 15.00
         Add calamari
         R 30.00
      2. Cielo Signature (Chefs Choice)
         R 105.00
         Mustard-crusted grilled chicken, crunchy pine nuts, roasted baby corn, bacon bits, avocado (seasonal), cherry tomato fresh mint, chives and parsley.
      3. Baby Calamari Salad
         R 76.00
         Baby calamari crisped in olive 0il, citrus infused quinoa, wild rocket andlemon preserve yogurt.
   3. Burgers
      All burgers are homemade and served on our homemade sesame bun and hand cut fries.
      1. Beef Burger (150g)
         R 90.00
         Our special blend of 100% home ground beef grilled, served with plum tomato, red onion and greens.
      2. Chicken Burger (150g)
         R 85.00
         Home ground chicken breast grilled , served with plum tomato, red onion and greens.
      3. Veggie Burger (150g)
         R 68.00
         Speciality veggie patty infused with sun-dried tomato and basil served with tomato and onion salsa, lettuce and tomato.
      4. Cielo Spicy Burger (Chef’s Choice)
         R 130.00
         A spicy burger of your choice of beef, chicken or veg, topped with our homemade smoked spicy BBQ sauce, mozzarella, cheddar, tomato, red onion and greens.
      5. Make it a Hungabusta and add an Additional Patty
         Toppings are charged at an additional.
         Add an additional patty
         R 30.00
         Bacon
         R 12.00
         Cheddar
         R 12.00
         Goats cheese
         R 12.00
         Swiss cream cheese
         R 12.00
         Mushroom
         R 12.00
         Fried onion
         R 12.00
         Avocado (Seasonal)
         R 12.00
   4. Pasta & Risotto
      Pastas are available in a choice of Homemade Spaghetti or Tagliatelle
      1. Seafood Pasta
         R 130.00
         Sautéed mussels, calamari and prawns in a white wine and basil pesto sauce or garlic, herb and tomato compote.
      2. Wild Mushroom Risotto
         R 130.00
         Creamy parmesan risotto, sautéed wild mushrooms, truffle oil and caramelised onion.
      3. Baked Spaghetti Bolognese
         R 120.00
         A blend of our freshly ground beef mince bolognese topped with tomato compote and drizzled with basil pesto and crumbled feta.
   5. Mains
      1. Chicken Kebab
         R 110.00
         Tender chicken marinated in mint yogurt and saffron served with sautéed potatoes, roasted baby veg and tzatziki sauce.
      2. Prawn Kebab
         R 148.00
         Marinated prawns in olive oil and fresh herbs served with sautéed potatoes, roasted baby veg and tzatziki sauce.
      3. Fish and Chips
         R 89.00
         Cape salmon (200g) beer battered and fried, served with hand cut fries and lime tartar sauce.
      4. Chicken Parmigiana
         R 105.00
         Marinated and crumbed chicken breast topped with parmesan and mozzarella cheese and baked, served with your choice of pasta and a tomato compote.
      5. Grilled KingKlip
         R 170.00
         250g Portion grilled kingklip fillet of fish topped with a seared shrimp and dill sauce accompanied with wilted greens and fresh lemon.
      6. Prime Rump Steak
         R 170.00
         350g Rump steak topped with crumbled blue cheese accompanied with cognac Madagascan peppercorn sauce served with grilled aubergine and rosa tomato with basil and crushed sautéed young potatoes.
      7. Char-Grilled Chicken
         R 120.00
         Served with potato and leek rösti, smoked aubergine, cherry tomatoes and a rocket watercress salad.
      8. Rib-Eye
         R 156.00
         Char-grilled rib-eye steak (350g) marinated in red wine and smoked paprika and served with tomato, olives and sautéed baby potatoes.
      9. Double Smoked Prime Cut Pork Chop 400g
         R 138.00
         Please allow 25 min cooking time. Served with poached pear, potato and leek rösti, sour cream and a homemade apple sauce.
      10. Mixed Grill For Two
          R 350.00
          Beef, pork and chicken kebab, grilled halloumi cheese, grilled Cypriot sausage, lamb chops, served with pita bread tzatziki dip and hand cut fries.
      11. Lamb Kleftiko (Limited Portions Daily)
          R 190.00
          Slow cooked lamb shank with potato, garlic and herbs.
   6. Desserts
      1. Apple Sour Cream Walnut Pie
         R 50.00
         Baked apple pie with sour cream and walnuts served with crème anglaise or vanilla ice cream.
      2. Oreo Cookie Cheese Cake
         R 58.00
         Indulge in our speciality baked Oreo cookie cheesecake made with only. The best cream cheese with vanilla bean and crushed Oreo cookies.
      3. Crème Brûlée
         R 50.00
         A dessert of custard topped with caramelized sugar. Dessert of the Day
      4. Dessert of the Day
         R 50.00
   Menu last updated: 30 Jan 2018

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.