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1. Main Menu
   1. Small Plates / Cicchetti
      1. Mussels
         R 125.00
         Cooked in the oven with white wine and roast garlic with a touch of cream
      2. Baby Calamari
         R 130.00
         Sauteed with fresh chilli, garlic & olive oil
      3. Aubergine Schnitzel
         R 110.00
         With parmesan crust and a lemon parsley mayonnaise
      4. Wood Oven Baked Brie
         R 120.00
         Served with a tomato jam & homemade bread
      5. Roast Cauliflower & Cumin Soup
         R 85.00
      6. Spicy Chicken Livers
         R 115.00
         Sauteed with chilli, garlic and chorizo with focaccia
      7. Burrata
         R 125.00
         With marinated figs, parma ham and balsamic reduction
      8. Roast Wood Oven Baby Beetroot
         R 130.00
         With orange segments and shaved fennel, toasted pecan nuts and crumbled feta salad
      9. Wood Fired Field Mushroom
         R 130.00
         Topped with roasted roma tomato, baba ganoush, roast walnuts, spicy tahini and grilled halloumi
      10. Sardines
          R 120.00
          Baked in the wood oven, garnished with crispy potatoes & salsa verde
   2. Handmade Pasta
      All our pastas are handmade in our Cucina and can be served as a half portion or as a main
      1. Tomato Salsa
         R 255.00
         With prawns, calamari, mussels with chilli and garlic
      2. Smoked Pancetta
         R 195.00
         With peas, mushroom and fresh egg
      3. Gnocchi
         R 195.00
         With gorgonzola, baby spinach, walnuts and cream
      4. Fresh Ravioli of the Day
         SQ
      5. Canneloni
         R 210.00
         With artichoke, red pepper and creamed baby spinach and ricotta. Baked in the wood oven
      6. Chargrilled Melanzane
         R 195.00
         Deconstructed and baked in the wood oven with layers of grilled tomato, mushroom, parmesan cheese and mozzarella
   3. Pizza
      Made with 00 flour
      1. Margarita Pizza
         R 155.00
         Made with tomato and fior di latte cheese
      2. Gorgonzola, Roast Brown Mushroom & Roast Red Pepper
         R 175.00
      3. Bianco
         R 175.00
         With artichokes, sundried tomato and wild rugola
      4. Calamari, Mussels & Prawns
         R 225.00
         With chilli, garlic, tomato & mozzarella cheese
   4. Main Course
      1. Italian Meatballs
         R 220.00
         Cooked in lentil casserole with toasted ciabatta
      2. Sirloin on the Bone
         R 295.00
         Chargrilled with a mustard and rosemary crust served with chimichurri (400g)
      3. Calves Liver
         R 220.00
         Pan fried with Spanish onion & rosemary, served with crispy baby potatoes
      4. Lamb Shank
         R 295.00
         Braised in the wood oven with baby carrots, onions and red wine served with a creamy parmesan polenta
      5. Fresh Linefish of the Day
         SQ
      6. Pan Fried East Coast Sole
         R 295.00
         With roast nuts topped with a coriander lemon butter and shrimps
   5. Dolce
      1. Black Cherry & Zabaglione
         R 110.00
         Baked in the wood oven and dusted with vanilla sugar
      2. Poached Pear
         R 110.00
         With shredded phyllo served with mascarpone & scented with marsala
      3. Meringue Mille Feuille
         R 95.00
         With layers of orange segments, berries & scented cream with a raspberry coulis and caramelised pistachios
      4. Dark Chocolate Souffle
         R 125.00
         With a vanilla rum sauce (+- 30 mins)
      5. Italian Cheese Board
         With biscotti & glazed mustard fruits
         Per Person
         R 145.00
   Menu last updated: 17 Jul 2023

   Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.